Unlock the Secrets of Kerala Style Peerkangai Gravy in Tamil / கேரளா ஸ்டைலில் பீர்க்கங்காய் கிரேவி

In this video ‪@FoodMaestro‬ , learn how to make a delicious and authentic Peerkangai Gravy Kerala Style recipe! This dish is a popular South Indian dish made with Ridge Gourd (Peerkangai) cooked in a spicy coconut-based gravy that's perfect for pairing with rice or roti.
Our step-by-step tutorial shows you how to prepare the Ridge Gourd and the ingredients you'll need for the spicy gravy. We'll also guide you through the cooking process, including tips on how to achieve the perfect texture and flavor for this dish.
Whether you're a beginner or an experienced cook, this Peerkangai Gravy Kerala Style recipe is sure to become a staple in your kitchen. So, grab your ingredients and join us in making this delicious and flavorful dish!
Here are the ingredients you will need to make Peerkangai gravy Kerala style:
2 cups of chopped Ridge Gourd (Peerkangai)
1 cup of freshly grated Coconut
2-3 Green Chillies, chopped
1 small Onion, chopped
1 tsp of Cumin Seeds
1 tsp of Mustard Seeds
1 tsp of Turmeric Powder
1 tsp of Red Chilli Powder
1 tsp of Coriander Powder
2-3 Garlic cloves
Salt to taste
1-2 tbsp of Coconut Oil
Curry Leaves (optional)
Water as required
Note: These ingredients are for a basic recipe, and you can adjust the spice levels to your preference. You can also add other vegetables like potatoes, carrots or beans to make it more wholesome.
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[@premalathaprakash4289]

So so so yummy 😋😋😋😋😁

[@FoodMaestro]

Thank you 😋

[@Malathi-nw9ur]

Super👌

[@FoodMaestro]

Thank you