Jocelyn, with respect to Mark, You Have To Take Centre Stage On Many More Videos Other Than Food. What about Mom's family travel perspective - and more walk and talk? I just found and love the series.
Names of restaurants to visit and try these? I've been to Rome but some of the Instagram places that were recommended were definitely tourist traps or too crowded to visit.
There are so many things I want to try, like Cacio e pepe, Carbonara, All Amatriciana, buccatini, suppli and of course, gelato. I love Pecorino Romano, that's my go to when I do my rosée pasta sauce here in Montreal. Speaking of Montreal...I saw that you have foodie videos from all over, but I haven't seen one about my city, yet you've been to Maine and New Hampshire...what's up with that? I mean, we have iconic places like Mister Steer, Lester's Deli (for the best smoked meat sandwich in the city...Schwartz's is overrated and has become a tourist trap, I don't recommend it), Fairmount Bagel, Chalet BBQ, and other places where you can get a great meal here.
If you’re sensitive to cheese you need to tell your server so they can tell the chef/cook so they can use other seasonings like paprika or another mild spice instead of cheese to prepare your dish. It will taste the same but different, especially if you’re someone who likes to try new things. I have a friend who is sensitive to cheese and can’t tolerate the taste of a single small bite. She also has chronic bowel complaints and a mood disorder that cheese badly exacerbates. What she did was have a card printed with all of her specific dietary needs which she presents to the server who can give it to the kitchen staff so they can make the necessary alterations according to her guidelines. We eat Italian a lot and her food sometimes tastes even better than mine. If she orders a cheeseburger or nachos the change is often not so difficult as one might imagine. But she does a lot of the work ahead of time to find the right solution.
Hi, I like your video and the way you are presenting all these info. I respect your opinion about the supply being better than arancini, but I wonder where you tried them, since the classic Arancini are very rich with both ragu(bolognese sauce with a lot of tomato sauce) and cheese inside. If you try them in Sicily I would not be surprised if you reconsider your opinion😊
Great, I'm going to starve in Italy 😞 This all sounds so gross!!! Cheese made with sheep's milk, and meat that's pork jowl or cheeks? People eat this stuff? Give me American Italian any day! How can the water be safe and clean if it's coming from fountains that everyone has probably put their dirty hands all over the spout?
This was excellent! So much fun and so joyful - made me want to go to Rome even more than I already wanted!
I love these foodie videos! I also love the enthusiasm you and Mark have toward food.
Jocelyn, with respect to Mark, You Have To Take Centre Stage On Many More Videos Other Than Food. What about Mom's family travel perspective - and more walk and talk? I just found and love the series.
Mark is too patronising.
as an Italian i absolutely loved this video ahaha hope u guys eat good food here and have the best time ☺️☺️
Gree-cha ☺️
Cacio e Pepe is my absolute favorite. Pecorino is what makes it. It’s so simple but so good.
I'm always freakin hungry. Nice work Jocelyn! My fave: mozzarella in carrozza with a little prosciutto inside too. Tummy heaven!😂
Names of restaurants to visit and try these? I've been to Rome but some of the Instagram places that were recommended were definitely tourist traps or too crowded to visit.
Just watching this made me hungry! I can’t wait to go back to Rome! ❤❤ Thanks for the information girlie!!
This was a great video, Jocelyn! Lol I'm starving now😂
These are some of the common dishes in Roma, but there are many others. Also, these look like versions you find at tourist restaurants.
There are so many things I want to try, like Cacio e pepe, Carbonara, All Amatriciana, buccatini, suppli and of course, gelato. I love Pecorino Romano, that's my go to when I do my rosée pasta sauce here in Montreal. Speaking of Montreal...I saw that you have foodie videos from all over, but I haven't seen one about my city, yet you've been to Maine and New Hampshire...what's up with that? I mean, we have iconic places like Mister Steer, Lester's Deli (for the best smoked meat sandwich in the city...Schwartz's is overrated and has become a tourist trap, I don't recommend it), Fairmount Bagel, Chalet BBQ, and other places where you can get a great meal here.
If you’re sensitive to cheese you need to tell your server so they can tell the chef/cook so they can use other seasonings like paprika or another mild spice instead of cheese to prepare your dish. It will taste the same but different, especially if you’re someone who likes to try new things. I have a friend who is sensitive to cheese and can’t tolerate the taste of a single small bite. She also has chronic bowel complaints and a mood disorder that cheese badly exacerbates. What she did was have a card printed with all of her specific dietary needs which she presents to the server who can give it to the kitchen staff so they can make the necessary alterations according to her guidelines. We eat Italian a lot and her food sometimes tastes even better than mine. If she orders a cheeseburger or nachos the change is often not so difficult as one might imagine. But she does a lot of the work ahead of time to find the right solution.
Excellent video. I've been to Italy over a dozen times and still have never had a fried artichoke
I'm craving some gelato now
Hi, I like your video and the way you are presenting all these info. I respect your opinion about the supply being better than arancini, but I wonder where you tried them, since the classic Arancini are very rich with both ragu(bolognese sauce with a lot of tomato sauce) and cheese inside. If you try them in Sicily I would not be surprised if you reconsider your opinion😊
‘’Don’t ask for parmigiana, y’all.” 💙
Jocelyn it should be criminal to make a person so hungry during a video! Thanks.
what is your favorite pasta
My problem with Italian food (and in USA btw): Too much cheese.
Marinara for you❤
I should know better than to watch food videos before eating. But I haven't learned that lesson yet.
Great, I'm going to starve in Italy 😞 This all sounds so gross!!! Cheese made with sheep's milk, and meat that's pork jowl or cheeks? People eat this stuff? Give me American Italian any day! How can the water be safe and clean if it's coming from fountains that everyone has probably put their dirty hands all over the spout?
You can definitely keep your Olive Garden to yourselves, if you guys think that stuff is food then you're more than welcome to it!
Why did you highlight Jew!! Not everyone else!!!
Totally scared to come. Ive been trying to learn Italian 😢😢😢😢😢😢😢