Sunday Brunch: Batter & Berries dishes up world-famous French toast

Chef Ken Polk says people get on airplanes to come and try the French toast -- and everything else -- at Batter & Berries. Polk and managing owner Craig Richardson joined Sunday Brunch on the Weekend Morning News to make Ruby Rosé, a special Mother's Day French toast. And not to be forgotten, having Batter & Berries on the show was a special birthday treat for Morning News anchor Sean Lewis. Batter & Berries has two locations, one in the city in Lincoln Park and another in the south suburbs in Olympia Fields. Visit batterandberries.com for more information.

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