How to make Franzbrötchen - Sweet Cinnamon Pastry from Hamburg, Germany ✪ MyGerman.Recipes
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- Опубликовано: 9 окт 2020
- Franzbrötchen is a beloved specialty from Germany. Tender, moist and sweet with lots of cinnamon, they are regional to the town of Hamburg. Originally made for the French soldiers who occupied Hamburg under Napoleon, they are now a traditional pastry in every bakery in Hamburg and you will barely find them anywhere else.
Recipe Link: mygerman.recipes/franzbrotchen... (available after video premiere)
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That was amazing. I am 77 now but the memory of my great grandmother and mother making all things German and Hungarian is still with me to this day. I try to keep those traditions going within my family. I wish the kids today could have that same experience, unfortunately most are not interested. Peace
One of my daughter's married a German, best he loves to cook, so my grandkids are exposed to quite a bit of German food as well as some Hungarian, they lived there for a few years. My husband ancestors back to Croatia. We get a great mix of cuisine not so much of the American diet . Keep it going!!!
Put the kettle on I will have mine with tea. A lot of work but the final results are worth it. Will try this during the winter holidays.
watching you brings back so many memories of cooking with my oma 😍
Awe! ❤
I wish we had some of that rain, it's been so dry here in Arizona.
We've been getting plenty now lol
Made these many times before definitely one of my favourites!
I can't wait to make this! Looks delicious and love that you made your own puff pastry 😊.
When making the puff pastry, you can make it a bit more easily by instead of slicing sheets of butter, if you start with very cold butter you can grate it.
Very interesting recipe, thanks 😊
They are beautiful! I will be trying this recipe!
Loved the intro !! 💜
Thanks for sharing ! 🙏🏼💜🌈
I am not from Hamburg, but I have no doubt that it is worth it! They look delicious! Yum yum! Greetings from a fellow German living in Australia. (Thanks for showing how to make these with instant yeast, too! Not so easy to buy fresh yeast here.)
They turned out so beautiful. I’m gonna have to try making these and keep my fingers crossed 🤞 I don’t mess it up lol
Thank you for taking the time to show us how to make them.
These came out soo good! Thank you! This recipe is a keeper.
I‘m happy you like it!
Ich geh diesen Monat als Au Pair nach Amerika und mache meiner Gastfamilie ein Koch/Backbuch mit Rezepten die ich teilen möchte. Dein Rezept ist das einzige was Plunderteig benutzt und auf englisch übersetzt ist das ich finden konnte. Vielen Dank! Ich kanns nicht erwarten Franzbrötchen mit meiner Familie zu backen!
Butter ... Butter ... Butter ... Butter .... Yummmmmmmmmm
Oh my... not a recipe for the faint of heart!!
It looks delicious... but it is very time consuming and somewhat complicated. You would really have to be up on your baking skills for this one!! Very interesting to watch though!!
I am making these
right now :)
Wow! I feel like I just got taken to school on cinnamon rolls! Awesome authentic and original German baking and I instantly subscribed when I saw this!
Thank you! :-)
Love your recipes. I hope you do a cookbook one day🤓
I am seriously thinking about it these days. It's just very time consuming and I am not sure if I can keep up with making a video every week. I'll probably have to compromise somehow.
Well.....I've just found Christmas breakfast. Tis look so good.
Thank you so much. I made this Franzbrötchen to my fiancé and he likes it so much. I hope you can make Stollen recipe also because he misses that so much. Thank you Again .. 😄😄
The stollen is on my list!
@@MyGermanRecipes Can't wait for that.. ☺️☺️
Texan and Hamburger= instant sub:)
Moin Moin aus dem Süden Deutschlands. Ist nicht ganz so weit weg von meiner Heimat Hamburg. Aber das Franzbrötchen muss ab und zu sein. Sind gerade im Ofen! Viele Grüße über den großen Teich!
Moin moin und viele Grüße zurück! Ich hoffe die Franzbrötchen sind gut geworden und haben Heimatgefühl erzeugt.
I love German ppl so pure
It seems to be a (not so distant) cousin of the Sicilian 'Sfogliatelle' aka Lobstertail pastry! Thanks for showing how to make Franzbrötchen!
I knew they are famous in HH now I know how they got their name😊
I must try them, it's cold and windy here right now. I'm from Bayern and now live in PA😊
hope my new oven comes soon - all this work and then the oven decides to stop baking in the middle would not be right LOL
I would love to have a chance to bake them.
After watching your beautiful Franzbrotchen, that I’ll definitely try hopefully not to fail. I wanted to see homemade German candy recipes on RUclips, and couldn’t find any. I’m sure every country has homemade candy that they make at home, I’m curious of candies made in kitchens of Germany. I’m American German born and raised, I’m learning from you...do you make candies?
Hi Connie,
I don't make candies often and it also depends on what qualifies as "candy". Germans are mostly enjoying cake and the candy aisle is filled with products from the (German) brand Haribo with all kind of gummie bears, licorice and definitely chocolate and chocolate related products. A candy that I totally love is Hanuta. I will make that recipe one day as a video. I will also make Rumkugeln soon, they are delicious but also sort of bakery item. Candy like Mars, Milky Way and Bounty are available in Germany as well but we have them with different (better) chocolate. I sometimes buy the Bounty bars at the international aisle where they are from GB and have the chocolate cover that I am used to.
Btw. Nutella here in the US comes from Canada and has more sugar than the one in Europe. The company is Italian and theirs really tastes different from the one here.
Best,
Barbara
My German Recipes, Barbara, I do watch a brother and sister team video (Us and them) the two of them are from GB, and do international tasting from other countries. They say their chocolate is better, I’d like to try theirs also. Wasn’t aware of Nutella being Italian, and ours coming from Canada. I’m sure Italy’s is better, they’re good at desserts. Seems everything made in America is full of salt & sugar, as cheese salty flavor, and chocolate the sugary...instead of the main flavor that should be prominent. Thank you for your response, and I’m looking forward to more of your recipes. Btw speaking of Canada, did you know there’s a Kraft peanut butter? I didn’t till recently, made in Canada.
Hamburg! Moin Moin!
Moin Moin!
@@MyGermanRecipes Hummel, Hummel!
😋 mmmmm
Can you post one to Australia please? They look so delicious.
I'm afraid the postman / postwoman will eat it while on delivery route since they smell so good! :-)
It looks amazing, thank you! Would it make sense to use sourdough starter for the main dough? If yes, then how does it change the recipe? Do you know how to bake sourdough croissants? Thank you!
I had to do a little research to answer this question. What I found out is, that you can make this without yeast OR sourdough. The way that puff pastry works is that the water in the butter evaporates but is trapped in the dough and that makes it puff in the different layers. So it seems that you need neither. But if you want to use sourdough anyway, I would just go with the sourdough predough and add this to the main dough without any additional sourdough but maybe let it ferment for a little bit longer?
@@MyGermanRecipes Thank you for the answer! I'll definitely try different variations.
Awesome :) Lecker! Is it possible to use fresh yeast?
No answers? 😢
Why you bolied milk mit floor??? Ist the first time that I see thas for make pastry???
Hi, is it possible to freeze the dough?
I wouldn’t do it. Instead, freeze the finished Franzbrötchen, they will still taste like fresh after thawing.
Would u do stollen 4 us pls🌺
I guess that quite a few people want me to make Stollen, so I will consider it for Christmas time. I personally am not a fan of it but maybe if I switch the raisins with chocolate someone here will eat it ;-)
😘
What kind of vanilla extract is that?
It's this one: amzn.to/37Zpfw1
OMG 😳
I followed the recipe very precisely, but I found the final dough was way too sticky, even after adding extra flour. I mixed the predoughs and the final ingredients by hand, is that perhaps the reason why the dough was too sticky? (Should I have mixed for a longer time?)
The result was quite good though :)
The quality of your flour might be different from mine. You need to adjust then.
If I want to use sourdough starter, how many grams do I need?
The answer to this question is a little more complicated. I suggest you read this post: www.pantrymama.com/sourdough-starter-amount-matters/
Then, you need to know that the recipe is not just switching out the yeast for sourdough, you will need to create a pre-dough. I looked up a recipe from someone else (www.ploetzblog.de/2010/10/18/gebacken-hamburger-franzbroetchen-nach-ketex/) and I hope this will work for you. I only have metric quantities though.
Wheat Sourdough:
30 g Wheat Flour
30 g Milk
5 g Sourdough Starter
Pre-dough:
30 g Flour
30 g Milk
1 pinch Instant Yeast
Main Dough
Wheat Sourdough
Pre-Dough
190 g Wheat Flour
75 g Milk
1/4 tsp. Instant Yeast
40 g Butter
1 Pinch Salt
1 Egg Yolk
Butter & Cinnamon-Sugar Mix as described in my recipe
Mix the ingredients for the Sourdough and then the ingredients for the Pre-Dough. Let both doughs ferment for 16-20 hours at room temperature. After fermenting, mix all ingredients except for the butter and cinnamon-sugar mix and knead to create a dough. Continue as described in my recipe.
I hope this will help.
@@MyGermanRecipes wow! Thank you so much for the detail answer! I can't wait to try it out!❤❤❤
Wow they look delicious!!! But lots of work for 12 pastries ....
Yes, but they freeze very well so you can make a double batch and freeze them.
They look a bit like warped shells.
Why can’t you be my mother?
😂
Why would you go through all that work and not use butter. No water please. Looks delicious, but to much work for older Oma. Store bought puff pastry might be the way to go for me, but I'm sure it wouldn't be as good as yours.
😴😴😴
Smecht!