The Best Way to Form Burger Patties!
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- Опубликовано: 11 сен 2024
- Make the best hamburgers and cheeseburgers by learning to correctly form your burger patties with this step-by-step recipe tutorial.
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Using food science to make delicious meals for you.
Hello and welcome! I’m Jessica Gavin, a Certified Food Scientist and Certified Culinary Scientist, cookbook author, and teacher at heart. On this channel, you will find homemade recipes infused with food science knowledge, and quick recipe tutorials with trusted tips and techniques learned in culinary school. jessicagavin.com
During my studies, I learned about food technology and how food is delivered from “farm to fork”, putting the focus on providing safe and wholesome food. After college, I pursued a career in nutrition product development, creating healthy food, beverages, and children’s products for people around the world.
And now I enjoy developing recipes in my home test kitchen, and love nothing more than experimenting and unraveling the science behind better, healthier cooking and sharing that with you.
Featured on USA Today, NPR, The Oprah Magazine, Better Homes & Gardens, NBC News, and more.
I’ve made my fair share of burgers and I can honestly say it doesn’t matter. Idk if I’ve ever had a burger that wasn’t tender either.
Exactly this video is bs
Gordon Ramsey mixed it with ingredients lol
Same 🤷♀️🙈
It actually does matter. she's absolutely right the burger gets noticeably tougher the more you mush it around
I’ve been cooking burgers for 50 years on the grill, stovetop, whatnot. This is not true. You need to handle them at least enough that they will not fall apart when you try to cook them. Plus you need to season them. Not just on the outer layer. Don’t overthink. If you have 80/20 you won’t have a tough burger unless you cook way too long.
I've made quite a few burgers and it doesn't matter either way. It really makes no difference. The way it's mixed depends on whether you're adding other ingredients that need mixed in.
I personally wouldn't want to eat that burger you've made. Ground beef shrinks when cooked, you've made dense hockey pucks that won't come close to filling the bun.
To make a burger you take a little less than you have there, roughly form it, put it in the cast iron pan, griddle, whatever it is you're using then put a piece of wax paper on it, smash the every loving crap out of it so it's super thin. Let it cook, flip, add cheese immediately to cooked side.....When cheese is melted your burger should be done. Add 2 patties to your bun and serve yourself a tasty smash burger. Burgers aren't difficult.
Lollll
According to her I’ve been over mixing for years yet my burgers are still tender and juicy, well seasoned, well done. A lil chopped onions and green peppers in the mix go along way. Or quick substitution jutsu with the beefy onion soup mix or original
😊
Remind me to never come over for your green pepper welfare burgers
Love the energy !! 😊
Thank you very much! I was definitely over mixing my burgers, I’m testing it tonight!
Your better in looks than in cooking ❤❤
that's backhanded asf 😂
I put all kinds of ingredients to the ground meats and then form them in a one cup Tupperware bowl. Perfect everytyme. 60% of the tyme it works everytyme.
Use an egg yolk, you’re welcome
Not needed we ain’t tryna make meatloaf hun
@@cherilachele7065 it’ll come out better but hey what do I know? I just work at a restaurant 🤷🏼♂️
@@ActionJacksonForeverstop judging other mfs cooking & post & show ya cooking B.
@@denzelpinkerton9665 what would I post myself cooking for? I’m not seeking validation from strangers. I’m stating how to get your patty into a better shape that sticks. Stop simping for someone you don’t know, Who you’re never going to meet, and who doesn’t give a fuck about you. Good day
Yes I just LOVE meatloaf burgers...
Thanks❤😊
But you have to add the spieces
Lit thank you 🔥🔥 I was going to make that mistake for sure 😅
I put bread crumbs on the outside of the ground beef then mix it so it doesn’t fall apart
I will definitely try this thank you so much. Thanks for your video.
80/20 ground beef will also be pretty dry I prefer 70/30 for burgers
you should link part 2
Thankyou for you advice.
Thanks this was helpful in knowing how to make them better
I mix it with 2 forks on a very cold sheet pan. Then I gently separate and form.
And addt’l ingredients, i mix separately and add it in.
Lovely. Gonna try it! 😊
Yes
Seasoning?
Correct no seasoning it will taste like shit
most burgers are seasoned right before they go on the grill
especially in restaurants
they dont mix it into the beef
Beef doesnt “need” seasoning because its already yummy. Salt and pepper before frying
@@Countcho crazy
@@CountchoI mean S and P is seasonning ha
I see gordan Ramsey talk about that too but he adds an egg but do u have to put egg and what its for. Is it like a binder or does it act as a flavor or filler ingredient.
UPDATE: I looked it up and they say if your meat has high fat content then u dont need to add and egg and with him he had 70/20/10, 70 chuck, 20 another type and only 10 fat.
JESSICA FOR PRESIDENT!
Add bread crumbs and egg yolk to prevent it from being tough. Hello! Don't for get the seasonings
That's how you make a meatball
Breadcrumbs ain’t for everyone, some people like their food to maintain some purity and flavour instead of added grain-based carb filler crap.
The biggest one tip is not to add any seasoning until AFTER you've formed the patty.
Is this rlly true?
@@cxrtezzy8852 yes
This works in most cooking cause it burns if the temp is too high. Temp and time is a lot more important then people make it seem in cooking. Start low and finish high has been an extraordinary experience for me when comparing meals I’ve made 100 times.
Where is the seasoning?
Umm.
How do you add seasonings then?
while cooking after the first flip lol
I'll never understand people who deason their burger like a meatloaf VS seasonings both sides
You can season the raw ground beef, add minced onions, garlic/ peppers etc.. and mix and shape the ground beef before cooking… there are folks who barely season food which I can’t understand, but to them everything tastes good… I’m from Caribbean background so we season for real
@@Jaiwavbeatz that’s a fact 👍🏾
@@Jaiwavbeatz You can't understand what? That people have different taste and sensitivity like you?
I'm very sensitive on salt and all the times that I over-salted it, I highly regretted it.
Just because something doesn't seem right to you or it's not how you grow up to do, it doesn't mean that it is wrong or stupid.
You know that it does nothing
Fr
This is what you do when you dont want your food to taste like anything.
In Spanish cultures we mix our meat well with the seasonings making sure never to smash the meat.
In indian cultures they do smash the mean.
Moral of the story is all cultures have delicious versions and NOT RUBBERY.
The tidbit about mixing the proteins together when beef is composed of mostly protein fibers is beyond blowing my mind right now.
Thank you for the help 😊
does this apply to ground chicken too?
That really helps thanks❤
Thank you for this! 😊😊😊
Thanks Jess, your tips are always so helpful ❤
Thanks!
Thank or the tips!
Seasoning has left the chat ..
i add on the seasoning whilst the patties are in the pan/grill lmao
fr
Thank you So Very much ❤🎉
I add ribeye to ground beef 30/70 ribeye 30
A good way to make this.
This is for people who don’t like to season their meat.
“how to form your burgers” is the title.
You dont need to mix it together for it to be well seasoned and she's absolutely right the burger gets tough the more you mush it around. I've noticed it before watching this video
You forgot Bout adding a small crevasse in the center so that the meat doesent contract into a ball and cooks all the way
The meat is most tender the least you handle it: true..true..👌🏻🤣💀
How to have a tasteless salt and pepper burger
Stay focus
Why the negative comments? The point is avoiding making tough meat, it's not a cooking video, spices are up to you.
salt? onion? garlic? aaa, plain burger, meat flavor !
THANK YOU! I was about to do it Gordon Ramsay style but you saved me with this video
Let me know how it turns out!
You add seasoning and cook it medium high until cooked through and you need fatty beef for burger otherwise your eating fake meat
How does less fatty beef classify the meat as fake
@@kaii9374 as when you cook it the Pattie’s becomes dry and flavourless
I handle it
Just made a couple burgers last night that were super juicy and extremely tender, and yet, I mixed that meat like hell. Myth busted
is it possible to use minced beef?
It doesn't have the fat to help the burger patties stick together. You can mix in minced beef into the ground beef to make a mixture.
Oh
Hockey puck burgers. Smashed burgers all the way
It is tru, I sow other video 2 months ago, is really much better taste
I looking at upper part of the double Patty..squeeze a little..
Thats huge
I love unflavored burgers
Yummy
Dude I just mixed the hell out of my beef dude that mean it’s going to be loose?
The ground-beef and beefsteak's are burger
I tried ground beef into burgers like this and it tasted disgusting, I had to add spices and seasoning into the mix to get rid of the iron taste
Not a pinch of seasoning was thrown
i don't think i would go out if my way for a burger without spices....you NEED to season and MIX TILL SPICES ARE MIXED IN...YOU DON'T NEED TO BEAT AND MIX IT TO DEATH...BUT A GOOD BURGER iS NOT PLOPPING RAW HAMBURGER on a grill
She literally mix it to show us to don't do that 😂
Her “don’t make this ONE mistake when making burgers” her 5 secs later says 4 other mistakes not to make
y does my hamburger patties break up?
You are gorgeous ❤
This seems like the perfect thing to cook in your diner.
Good idea!
Whats rhe vide about i clicked then lost consciousness with that beauty
Thank you I didn't that I shouldn't over mix it
Cut you burger bun in half add ground beef 🤤
Do people not wash their mince first? That thing looks unwashed
Subscribed On Thursday, April 6
Looks like Alycia star ❤
incorrect, theres many ways to make a burger but just about everything in in this is wrong. dimpling is the only thing that makes sense, assuming thats the burger your going for.
Bro I can’t stand burgers bigger than 1/8 of a pound
Hmmmm
You do realize that there is no such thing as “overhandling” your burger right?
Por qué no hablan de fútbol?
If nobody said it today… she fine af
Who care Burger is Burger
taste is taste
talking aboout handling ground beef minimally. you realize its ground, right?
But then you can't add any flavourings
No.. just don't pulverized it.. you'll be fine
Sheeeesh, She is tooo hot! Lol, NO DISRESPECT THO!
SO THEN WHY DID YOU DO IT? 😅😂😅😂😅😂😅😂😅😂 JK
Good way to have tasteless burgers.
Hopefully you wash your hands after touching the ground beef
Kinda like telling a person who been inhaling black n mild for 30 years that their not supposed to inhale cigars. You smoking that cigar wrong.😅
Another fake youtube food expert
And the times of this ignorance God winked at; but now commandeth all men every where to repent: (Acts 17:30)
The Lord is not slack concerning his promise, as some men count slackness; but is longsuffering to us-ward, not willing that any should perish, but that all should come to repentance. (2 Peter 3:9)
And as it is appointed unto men once to die, but after this the judgment: (Hebrews 9:27)
just put more fat
Wrong
She looks vegan
Ok… *uses a gattling gun to add ground beef*
Yeah that is enough
Who is these beautiful?
Season these honey
She didn’t say meat but said beef instead when saying that line…. Smart woman lmfaoooo
It'll be a cold day in hell when a woman can make a good burger