Salt & Pepper Baby Back Ribs | The Easiest Ribs Ever

Today we smoked some simple salt and pepper ribs on our K4L Drum Smoker. No fancy recipe, no binder, just salt and pepper. We used Livia's SPG, but we also carry Al Frugoni's S&P, and Lane's 16 Mesh Pepper. Check them out below. AND don't forget, we offer FREE SHIPPING on orders over $50!!
These baby back ribs were smoked for about 3.5 hours, until the internal temp was 205-210 degrees. We used Jealous Devil Briquettes, a piece of Oak wood and tried to keep the temperature right around 225 degrees, however we did have one temperature spike, due to wind, up to 325 degrees.
Check out these products below.
Livia's SPG:
www.andersonbb...
Al Frugoni's S & P:
www.andersonbb...
Lane's 16 Mesh Pepper:
www.andersonbb...
K4L Drum Smoker:
www.andersonbb...
Don't forget, orders over $50 on our website ship free with qualifying items!
Follow Anderson BBQ Supply:
Instagram:
/ andersonbbqsupply
Facebook:
/ andersonbbqsupply
About Anderson BBQ Supply:
Welcome to Anderson BBQ Supply's official RUclips channel. We are excited to start presenting how-to videos for our customers! We strive to provide education and barbecue under roof and hopefully these videos eliminate any worry about grilling, barbecuing, and smoking meats and treats. We have a storefront located in Saint Paul, MN and items on our website are available for shipping nationwide.