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If it had a fireboard I might be able to justify it. I have watched some reviews of the controller this smoker comes with and it looks like it comes from the 90s. At least with a fireboard you can cold smoke and have multiple probes, ease of use and waaay more features in the app etc. The pull handle, wheels and bent lid with the cuts not welded back together looks Chincy to me. I am in the market for a good smoker and this looked promising at first but Idk about the quality for the price paid. Considering Yoder and Lone Star grillz as those things are built to last and have more thought/attention to detail put into them. I prefer the cabinet like style of this one and the cooking space though. Not to hip on the hopper being in the front either. I want to be able to get up close to the grill and work. Seems to me for the price might as well get the new LSG pellet cabinet for a little more. I think the size of the 2400 is perfect for me but so many little issues at this price point makes me shy away.

Literally no sound lol

Y’all, I’m torn. I have a GMG trek 1.0. The grease pipe has a hole in it somewhere. It pours grease into the cook chamber. I’m honestly shocked I didn’t just set a dozen pounds of chicken ablaze. This isn’t a new problem either, I found videos of Davy Crocketts also having this issue. It doesn’t look like they beefed up the pipe in this model. I’m not sure I can stomach an increased price when the one I had would be working just fine if it wasn’t for a pinhole leak somewhere in that tiny drain pipe 😩. Like, it was a great little cooker. So many good memories. And now I gotta either weld a new drain pipe or find a replacement cook chamber. I have no idea.

Tip. Instead of the chimney starter just load the vortex with charcoal. Just make sure to put your starter wafer, tumbleweed or whatever you use and light it first.

Ordered mine from you yesterday for delivery down here in Illinois.. Can't wait to retire my OKJ Highland and break-in this new 1/4in steel offset!!

BULLSHIT! I pay $ 500.00 for the 12 volt trek 2.0 and have to go out and buy my own 12 volt converter cord! BS!

I'm new to SCA steak stuff and have been watching a lot of SCA competition videos. I noticed "White Lightning" getting a shout out many times, but I keep wondering which one? This video answered that question! Thank you!

wow, great price compared to gateway

Love my Trek. Hate, hate, hate the cheap thin drip pan. They always warp on me. My Recteq RT-700 pan is thick and sturdy and has never warped in years of use. Any 3rd party recommendations for a better pan?

Next time I'll buy the akaushi wagyu instead of the bison burgers im always buying 🫡

Family of 5 and can't decide between Peak and Ledge sizing. May I ask which is better to get? Thanks.

And yet another hit! Delicious meat with a banging beat 👍🏽

Classic recipe along with a classic song and beat to vibe with 👍🏽

It's not only the excellent bbq technique but also the sound tracks with your videos that set you apart from the rest. Sky's the the limit and you're going to the top no doubt 👍🏽

Yes good things do comes in small packages that's a winner right there 👍🏽

That's a bbq winner right there 🏆

Simply delicious 👍🏽 and the background song just hits puts the bbq video on a whole other level nice job 😉

So delicious and the Super Mario tune takes it to another level 👍🏽

Looks delicious! Plus that Snoop beat is banging 👍🏽

Useless, no sound halfway through

Just threw mine away. Done with gmg.

Excellent review ✌🏿

How many briskets can you smoke without using the bottom rack.

Great review.

So are we to assume that all the issues they had with these units have been addressed. I’d really like to get one but the bad reviews kind of put me off

Well, obviously you don’t know what you’re talking about. All Wagyu means is Japanese cow therefore specific breeds you named one Akaushi so what’s the other one you’re eating you can’t say Wagyu.

Oops typos! Very well explained and demonstrated. Have also the newer model PK. In New England.

Vrry eell explained and drmonstrated!

what is the difference between the generations ?

Rare ?😂

Don’t do what he did, putting any cut of Wagyu on a grill isn’t a good idea. It’s so fatty it can cause a grease fire which is a pain in the ass

I've been doing 3-2-1 for years on my electric smoker. They always come out great...not fall of the bone, but more competition style. I will be doing a few racks this Memorial Day Weekend. Good job on the video btw!

GMG's are disposable junk, as are all china made grills. Do yourself a favor and spend the extra and buy an American made product that will last you 3 times as long as this junk. Yoder is a good example and their are several other small businesses building high quality, 3/16's thick (not 20ga) smokers that utilize American made pellet control systems. The GMGs selling point is are the bells and whistles, which are nothing more than lipstick on a pig. Its still a pig.

You are holding a 110v cord and saying 12v? Cords fall out of the bottom mount and grill shuts off. 12v feature is junk. Connectivity is a constant problem. Grill warms up horrendously slow as fan runs intermittently on warm up. Once grill reaches warm up temp of 150d and it is adjusted up to desired temp, fans shuts off again. This repeats every time you change temp. Temp variation is horrible from corner to corner. I have had 3 GMG's and will never buy another. Each one is worse than the predecessor. Customer service is pretty good, parts are reasonably price and its a good thing because you will be changing parts all the time. You never know when it is going to quit you so always pray before you start a meal. Make sure you have an old standby charcoal grill ready so when the GMG quits in the middle of a cook. It will happen.

is the smoke stack movable for storage?

The only way to get a true smoked flavor. I'll be coming in to look this over👍

Where can you get more info on the unit and price

Wanted to know when you took the wings off could you have used the same fire to start another batch of wings. Because that's not enough wings for a football game with the fellas.

Can this be used to season a brisket?

Why is this one more expensive than Academy Outdoors?

F’d up test…are you not a fan of GMG?

How do you clean this grill?

Any rack sag in the big one?

Just order one of those vertex . Will try it this week !

No cheese no sauce no pickles no lettuce no tomatoes 😂🤣🤬

Nice idea. Try toasting the bun with a garlic butter. Maybe add mozzarella and marianara sauce as well. I think that would be delicious. If you wanted to go a step further; add breadcrumbs and italian seasoning to an egg and mix that in with the meat for a meatball texture. Garlic bread meatball marianara sounds amazing lol.

Looks great but needs cheese!!!

I bought a Traeger pellet grill 6 years ago and just gave it away because the Traeger doesn't give me the smoke flavor I wanted. I've put a smoke tube inside the grill and put wood chips in the tube and still can't get the full smoke flavor I want. Will the Smoking Brothers grill give me a robust smoke flavor or does it provide the same smoke flavor as the Traeger. Another thing I noticed was that when I set the Traeger to any temperature it never held that temperature it was either lower or a higher temperature. Can I expect this problem with this grill?

Have a trek 1 love it

was enjoying the video until the sound cut out for the 2nd half! Otherwise, very helpful. Thanks