3-2-1 Ribs: Does it Work? It's all about Temperature!

[@samsonhorvath3614]

Great video! It’s truly about finding the right level of doneness for you and your crowd/family, they determine if it’s cooked again!

[@andersonbbqsupply]

So true!

[@deanrounds8776]

I've been doing 3-2-1 for years on my electric smoker. They always come out great...not fall of the bone, but more competition style. I will be doing a few racks this Memorial Day Weekend. Good job on the video btw!