Yup! So true but it’s not easy to find sweet mustard in every country. And by sweet mustard I’m not talking about the chemical yellow mustard you find in the US 😊
when i realised it should be a weißwurst i got a little sick for a moment.... weißwurst with ketchup on top of it seems like a crime to me 😂😂😂 i am austrian, living like 5 mins away from the bavarian border so i grew up with a lot of bavarian culture😅😅
I miss Germany! I only went for a week this past February but I fell in love with the country and especially Garmisch-Partenkirchen where I stayed and skied! es tut mir leid was never used. Thankful for the German people for being so nice and welcoming! I have some wurst from Aldi here in the US. Also have some Curry Ketchup and sweet Bayern mustard. I love watching your videos!
That looked like a very nice place, but again, you would have a blast in Milwaukee Wisconsin and the surrounding area! Beer garden season just started here. There are well established beer gardens as well as traveling beer gardens.
The food looked very good. There are cities in the US that are enriched in German background. Milwaukee Wi is one of them. We also have a three day Germanfest at the end of July. Come visit. Enjoy your vlogs. D and J
Lol, ihr liebenswerten norddeutsche Banausen! 😂 Weißwürste werden immer geschält, bevor man sie isst. Und dazu gibt es süßen Weißwurstsenf und Brezen und sonst nix. 😊 Kein Kraut und auch keinen Kartoffelsalat. Und schon gar kein Ketchup. Bei dem Gedanken läuft es jedem Münchner kalt den Rücken runter. 😄 Danke für eure unterhaltsamen Clips. Ich genieße sie immer in vollen Zügen.
Wish we had something like that here locally as I was stationed in Germany and also lived in the German part of Switzerland for 8 years, I also lived in the USA for 14 years but now home in the UK however I do cook a lot of German dishes
As a Chicagoan, it pains me to say that Milwaukee, Wi is the most German town in America. Would love to see you visit and experience their food and bier. It’s the closest I’ve gotten since leaving Germany.
@@jennifercasper30 Mader's is great, Kegal's Inn is also good... just west of the city. And if the weather is good.... and you want to have a few drinks outside....Estabrook Berr Garden is great.
just made fried potato and onions with andoulle sausage with polish saurkraut on the side. real saurkraut, cabbage and salt, no vinegar as US companies use. also used to make red cabbage and used alot of fresh apples to give it a little sweetness
Stimmt, hassen ist schon ein starkes Wort. Warum nicht einfach "nicht mögen"? Außerdem denke ich mal, dass 40% der Deutschen den Kartoffelsalat mit Mayo oder Remoulade bevorzugen und nur 22% mit Essig und Öl, spricht schon für sich.
Hallo, Guten Tag. I have my great grandma Gardner's hand written German cookbook, some of it is written in German. My husband's family is German also. I cook a lot of German foods for my family. My family prefers spicy stone ground mustard and/or vinegar based potato salads. My husband's German sir name is Erchenbrecht.
Love those old recipes, which can be more like vague instructions. I have a Swabish cookbook from the 1930s. It's great because it's all basic ingredients, but no pan sizes, no temp to bake at. I guess you're just supposed to know!
I make awesome Fleisch Rouladen based on my Austrian Muti's recipe. It may be a winter dish, but now I want to make it and everything else you had right now.
I’m so sorry Helen was a disappointment. Y’all went to the wrong restaurant. You must go back and eat at Bodensee it was amazing!!! Real German cooks. Blessings from Oklahoma ❤
If you make it to Central Ohio, Columbus still has its German Village. I took a friend who was born in Germany in the 50s and he actually cried from home sickness over the food at Schmidt’s German Restaurant.
Sauerkraut-Balls nö gibts nicht aber kann man machen fritiert mit Käse und Schinken, das geht und wird wohl auch schmecken - nichts jedoch geht über Labskaus - sofort bei der "Invasion" einführen
Ever since I had weisswurst in Bavaria on a trip to Germany in the early '90s, I have been looking for weisswurst in the U.S. with no luck - and there it is in South Carolina! Who'd have thunk it!
Sauerkraut balls are originally from Akron Ohio. I've never have seen them with cheese. When I make them they have sauerkraut, bread crumbs, eggs and finely diced ham. Then you roll them in egg and more bread crumbs. Firm them up in the freezer and deep fry them
Fellow Akronite, here. And my parents are German, so I've been a few times. The only place I've ever seen sauerkraut balls has been in the Akron-Canton area. Anthe's restaurant made the best!
I spent a few years in Baden-Württemberg (Ettlingen and Karlsruhe). Always loved the spätzle with Jägerschnitzel. Most American restaurants I've had it in have not done it justice.
Wow my husband and I moved to Germany last year and you guys were just down the road from his childhood home in Greenville! So strange! Unfortunately we haven’t been able to enjoy Hans and Franz because it isn’t exactly vegetarian friendly.
I live near the land of brats - Wisconsin made and along with cheese. Near Monroe / New Glarus Wisconsin. Yes I know - mostly Swiss transplants. But they make good brats and cheese up here. thank you for the video. Sadly no good German restaurants around here any more. The last good one closed a few years ago. Unless you choose to drive into Chicago. (no thank you)
do they typically eat sausage with ketchup and yellow mustard in germany? id assume brown mustard only for some reason. headed to berlin and munich for oktoberfest this year! super excited to experience your culture.
Yeah, White Sausage with ketchup anywhere near it would probably get you deported in Bavaria. I'm not bavarian but even I was appalled at that sight. Have fun on your trip, you're visiting the absolute extremes of the Germany-spectrum 😂
Well being a rez Mutt I can't do vinegar it makes me puke and I have southern roots my mom is from Douth Carolina my dad is from New Mexico. My rez roots are from both Tribes so I love grits but I put red chile on them
I went to a Hof Brau Haus in Philadelphia. They touted their echt food. I ordered the schnitzel and it sucked. I make a far better schnitzel. I learned while living in Wien. This place seems pretty good. I like your selections.
When my in-laws ask me to go to the german restaurant when I visit them, my answer i clearly no! I have Austrian food almost all year so I’m not in desperate search for it in the States! I rather enjoy southern food, bbq…
German and Irish descendants in the U.S. are generally the top 2 European populations by number. So, it would not be a stretch to say that the is a German community in every State. Wisconsin, North & South Dakota list over 35% of the general population with German Ancestry. The Texas Hill Country has some of the earliest Southern U.S. German settlements and still possesses a very vibrant Deutsche-centric feel. (ie: Fredericksburg, Boerne, etc.) That's probably the reason for so much stellar B-B-Q. I love me some real German vinegar based potato salad as well Phil. My Great Grandfather immigrated to the US in 1893 to the Great Lakes region and then slowly migrated to Texas for the abundant farmland. I really enjoy youze guy's vlogs. Always entertaining. Prost Ya'll.
Kartoffeln in my homemade Potato Salad are never mashed. My Great Great Grandfather migrated from Germany about a hundred years ago bringing my Great Grandmother over to America with him. My Grandmothers made warm Kartoffeln Salad that tasted like had apple cider vinegar and parsley in it many times during week at various mealtimes, it was okay, but I prefer good ol American Potato Salad.
It is so strange you cannot find potato salad! Where I am there always seems to be some and usually more than one type. I am very surprised they did not have any in the German Village because there is always so much of it everywhere 🤣 So what were they thinking to make mashed potatoes instead?
Okay, they are still working on the Weißwurst culture. Mustard and ketchup (What the ...?!) make no sense on a Weißwurst, as the sausage is eaten without the skin. Fried Sauerkraut balls - that's a great idea! I'll try that to cook it next time.
The reason why we have so much food on sticks in the US is because at fairs and places like that, people want to eat and run and they want you move and keep shopping at the stalls and gift shops.
Yes, give it a try but 40% of people here in Germany prefer potato salad with mayo, 22% potato salad with vinegar and oil. I myself also prefer potato salad with mayo. 👌
What I love about these videos is that it shows people how you really need to be in actual Germany and experience the whole culture in order to understand how Americans have just mimic German cuisine without the authenticity you get
That looked far better than the place you went to in Helen, GA. I tend to be pretty wary of places that claim to be the "whatever" capital of the country, often too much emphasis on tourist rather than authenticity. The best German/Bavarian food I have found have been in places with a large German/Bavarian immigrant community. Places like Dallas/Ft Worth or Houston, TX and Huntsville, AL. I am 100% in agreement, vinegar or mustard based potato salad over mayo based. I really don't like mayo based. Also, I disagree about liking sauerkraut but I do prefer naturally fermented over vinegar based. I have Bavarian blood running through my veins but my ancestors moved to the US from Bavaria in the late 1860's.
The state of Pennsylvania is loaded with millions of Germans and Pennsylvania dutch, the Amish. German food is big in Pennsylvania. Many Germans settled in Pennsylvania in the 1700's and 1800's because they said it looked just like Germany
OMG what they hell did they do with the Weißwurst ??? It doesn’t look like a real Weißwurst!!! That poor Weißwurst definitely experienced a culture shock!!!
The Bratwurst looked good, the rest not as much. Roulade looked really dry, pork chop was a bit on the thin side and the Bratkartoffeln? Dry and oily, and not properly crisped.
potato salad IS NEVER mashed. The potato chunks should stay chunks after cooking. I eat potato salad with mayo, mustard, onions, celery seed, celery and egg slices.
12:26 Vinegar based potato salads are a crime against humanity and only acceptable south of the Weißwurstäquator, where they don't know better. So even more surprising someone from Niedersachsen can be so misguided. But well, they are pretty strange over in the Eichsfeld in their small catholic enclave 😛 Preußischer Kartoffelsalat (Mayo based) is the one true Kartoffelsalat. But this culinary civil war between Germans may never be settled😀
If you hate mayonnaise based potato salad you just haven't had a good one. The secret is to add some sour creme with the mayonnaise and have enough egg in it.
![Teacher Reacts To "Geography Now - Germany" [FAV COUNTRY]](/img/1.gif)
Weisswurst with Ketchup and normal mustard 😮 dont ask for that in Bavaria! you can only eat it with sweet mustard
Yup! So true but it’s not easy to find sweet mustard in every country. And by sweet mustard I’m not talking about the chemical yellow mustard you find in the US 😊
when i realised it should be a weißwurst i got a little sick for a moment.... weißwurst with ketchup on top of it seems like a crime to me 😂😂😂
i am austrian, living like 5 mins away from the bavarian border so i grew up with a lot of bavarian culture😅😅
I miss Germany! I only went for a week this past February but I fell in love with the country and especially Garmisch-Partenkirchen where I stayed and skied! es tut mir leid was never used. Thankful for the German people for being so nice and welcoming! I have some wurst from Aldi here in the US. Also have some Curry Ketchup and sweet Bayern mustard. I love watching your videos!
That looked like a very nice place, but again, you would have a blast in Milwaukee Wisconsin and the surrounding area! Beer garden season just started here. There are well established beer gardens as well as traveling beer gardens.
And with the high German ancestry, he should like it more.
Yeah Milwaukee is the capital of German heritage and culture in the US
I wondered if they visited Wisconsin or not. A lot of Germans there.
Estabrook Biergarten in Milwaukee is a must do if your looking for a German Biergarten in America.
The food looked very good. There are cities in the US that are enriched in German background. Milwaukee Wi is one of them. We also have a three day Germanfest at the end of July. Come visit. Enjoy your vlogs. D and J
How dare you not skin your Weißwurst!! 😂
The ultimate Bavarian sin 😂
Lol, ihr liebenswerten norddeutsche Banausen! 😂 Weißwürste werden immer geschält, bevor man sie isst. Und dazu gibt es süßen Weißwurstsenf und Brezen und sonst nix. 😊 Kein Kraut und auch keinen Kartoffelsalat. Und schon gar kein Ketchup. Bei dem Gedanken läuft es jedem Münchner kalt den Rücken runter. 😄 Danke für eure unterhaltsamen Clips. Ich genieße sie immer in vollen Zügen.
Amen 🙏😄
Wish we had something like that here locally as I was stationed in Germany and also lived in the German part of Switzerland for 8 years, I also lived in the USA for 14 years but now home in the UK however I do cook a lot of German dishes
As a Chicagoan, it pains me to say that Milwaukee, Wi is the most German town in America. Would love to see you visit and experience their food and bier. It’s the closest I’ve gotten since leaving Germany.
Cincinnati is up there also
Absolutely!
I'm in Milwaukee. Where do you recommend for authentic German?
@@jennifercasper30 Mader's is great, Kegal's Inn is also good... just west of the city. And if the weather is good.... and you want to have a few drinks outside....Estabrook Berr Garden is great.
just made fried potato and onions with andoulle sausage with polish saurkraut on the side. real saurkraut, cabbage and salt, no vinegar as US companies use. also used to make red cabbage and used alot of fresh apples to give it a little sweetness
Hans and Franz were a recurring sketch on Saturday Night Live: “we’re gonna pump you up”
In southwest Germany inside the Rouladen is an egg with bacon wrapped. We called them "Schwalbennest" Swallownest, after the bird! :)
Können wir uns darauf einigen, dass es mehrere gute Kartoffelsalat-Varianten gibt? Man muss keine davon hassen.
Stimmt, hassen ist schon ein starkes Wort. Warum nicht einfach "nicht mögen"? Außerdem denke ich mal, dass 40% der Deutschen den Kartoffelsalat mit Mayo oder Remoulade bevorzugen und nur 22% mit Essig und Öl, spricht schon für sich.
Hallo, Guten Tag. I have my great grandma Gardner's hand written German cookbook, some of it is written in German. My husband's family is German also. I cook a lot of German foods for my family. My family prefers spicy stone ground mustard and/or vinegar based potato salads.
My husband's German sir name is Erchenbrecht.
Love those old recipes, which can be more like vague instructions. I have a Swabish cookbook from the 1930s. It's great because it's all basic ingredients, but no pan sizes, no temp to bake at. I guess you're just supposed to know!
Bavarians will tremble in horror when watching the Weißwurst-scene...😅
Nah, they died after seeing the bavarian sample plate already 😆
And normally you don’t eat the Weißwuschst skin.
We will be in the Greenville area this fall will put this on our to do list
The fried "Sauerkraut-Ball" reminds me more on the dutch Bitterballen.
Thanks for not using reverse eating anymore.🥳
Love these reactions since there’s so many times Phil reacts to American food, it’s great to see how US does German fare.
Mt Angel in Oregon has a HUGE German population and the BIGGEST BEER GARDEN ON THE WEST COAST. It is in full swing in October. Check it out
8:35 “Pie 🥧 holes 🕳️ “ 😂😂
another awesome video you 2....we have some great German restaurants in the twin cities area. Keep up the awesome work.
I make awesome Fleisch Rouladen based on my Austrian Muti's recipe. It may be a winter dish, but now I want to make it and everything else you had right now.
I’m so sorry Helen was a disappointment. Y’all went to the wrong restaurant. You must go back and eat at Bodensee it was amazing!!! Real German cooks. Blessings from Oklahoma ❤
My mother in law is from Berlin and she is a terrible cook but she makes a fantastic rouladen with these giant dumplings as big as baseballs.
I've wanted to try this place but never made it there yet glad to see you thought it was worth the try
If you make it to Central Ohio, Columbus still has its German Village. I took a friend who was born in Germany in the 50s and he actually cried from home sickness over the food at Schmidt’s German Restaurant.
Sauerkraut-Balls nö gibts nicht aber kann man machen fritiert mit Käse und Schinken, das geht und wird wohl auch schmecken - nichts jedoch geht über Labskaus - sofort bei der "Invasion" einführen
Ever since I had weisswurst in Bavaria on a trip to Germany in the early '90s, I have been looking for weisswurst in the U.S. with no luck - and there it is in South Carolina! Who'd have thunk it!
Hey you guys should visit a place in Florida USA called Ollie’s, it is the far top left of the handle close to Tallahassee
Sauerkraut balls are common in restaurants/bars in Cincinnati.
My dad was born in Germany actually in the Baden Wurttemberg region ironically. I have never been to Germany though but it is on my list.
Great vid! You two would enjoy visiting Leavenworth, WA
I recently discovered your channel and I’m hooked! 🙋🏽♀️ Hello from Brooklyn NYC!
Sauerkraut balls are originally from Akron Ohio. I've never have seen them with cheese. When I make them they have sauerkraut, bread crumbs, eggs and finely diced ham. Then you roll them in egg and more bread crumbs. Firm them up in the freezer and deep fry them
However you make 'em - they remain not German.
Fellow Akronite, here. And my parents are German, so I've been a few times. The only place I've ever seen sauerkraut balls has been in the Akron-Canton area. Anthe's restaurant made the best!
@@iriskm239 Anthe's were great ♥️
Thanks for the recipe. I will try it. Greetings from Germany.
No ham ever...them are not rest Kraut balls... Southern Indiana is almost all pure German
Lived in Germany for 6 1/2 years and miss the food and the walks. There's a really good German restaurant in Fort Worth Texas.
I spent a few years in Baden-Württemberg (Ettlingen and Karlsruhe). Always loved the spätzle with Jägerschnitzel. Most American restaurants I've had it in have not done it justice.
Now I'm going to have to drive to Greenville and try this place.
Wow my husband and I moved to Germany last year and you guys were just down the road from his childhood home in Greenville! So strange! Unfortunately we haven’t been able to enjoy Hans and Franz because it isn’t exactly vegetarian friendly.
You need to try the Bavarian Grill in Plano, Texas
I live near the land of brats - Wisconsin made and along with cheese. Near Monroe / New Glarus Wisconsin. Yes I know - mostly Swiss transplants. But they make good brats and cheese up here. thank you for the video. Sadly no good German restaurants around here any more. The last good one closed a few years ago. Unless you choose to drive into Chicago. (no thank you)
Do you know, Hans und Franz were a comedy sketch from SNL Kevin Nealon and Dana Carvey
I love Hans and Frans. Went there a lot when I worked at BMW.
"Anybody order fried Sauerkraut!?"
*Leonardo Dicaprio character in "Once Upon a Time in Hollywood"*
do they typically eat sausage with ketchup and yellow mustard in germany? id assume brown mustard only for some reason. headed to berlin and munich for oktoberfest this year! super excited to experience your culture.
Yeah, White Sausage with ketchup anywhere near it would probably get you deported in Bavaria. I'm not bavarian but even I was appalled at that sight.
Have fun on your trip, you're visiting the absolute extremes of the Germany-spectrum 😂
Spaetzles taste the best with butter and gravy
The SNL reference cracks me up. This restaurant is here to pump ... you up (with food)
Well being a rez Mutt I can't do vinegar it makes me puke and I have southern roots my mom is from Douth Carolina my dad is from New Mexico. My rez roots are from both Tribes so I love grits but I put red chile on them
@1:42 A veggi German bitterbal?
You should go to the Minneapolis State Fair because there is a lot of food on a stick.
Did you visit the BMW Zentrum while you were there? It's just up the road a little.
Go to Hermann Missouri...there's a German town there and Wisconsin
You guys need to come to Tulsa, OK for Oktoberfest! I have been told it is one of the best outside of Germany.
I went to a Hof Brau Haus in Philadelphia. They touted their echt food. I ordered the schnitzel and it sucked. I make a far better schnitzel. I learned while living in Wien. This place seems pretty good. I like your selections.
@xdeanaandphil1 wie gehts wie stehts?
When my in-laws ask me to go to the german restaurant when I visit them, my answer i clearly no! I have Austrian food almost all year so I’m not in desperate search for it in the States! I rather enjoy southern food, bbq…
That looks so good….. Great to see the US has such a place to visit. I can’t wait to get back to Germany in 2024
German and Irish descendants in the U.S. are generally the top 2 European populations by number. So, it would not be a stretch to say that the is a German community in every State. Wisconsin, North & South Dakota list over 35% of the general population with German Ancestry. The Texas Hill Country has some of the earliest Southern U.S. German settlements and still possesses a very vibrant Deutsche-centric feel. (ie: Fredericksburg, Boerne, etc.) That's probably the reason for so much stellar B-B-Q. I love me some real German vinegar based potato salad as well Phil. My Great Grandfather immigrated to the US in 1893 to the Great Lakes region and then slowly migrated to Texas for the abundant farmland. I really enjoy youze guy's vlogs. Always entertaining. Prost Ya'll.
I'm from the UK liverpool but deffo take lolly a state fair us xx
Kartoffeln in my homemade Potato Salad are never mashed. My Great Great Grandfather migrated from Germany about a hundred years ago bringing my Great Grandmother over to America with him. My Grandmothers made warm Kartoffeln Salad that tasted like had apple cider vinegar and parsley in it many times during week at various mealtimes, it was okay, but I prefer good ol American Potato Salad.
Crazy, Roulade deep-fried 😂😂😂🎉
Wow I wasn’t expecting to live 30 minutes away from this place lol
3:45 I have to assume, Phil has no clue what an original "Thüringer Rostbratwurst" looks like. This one just looks nasty.
Rouladen German potato salad red cabbage is so good! My mother is German
@DeanaandPhil... love your channel and I miss germany
Y'all need to come to hill county Texas ( new Braunfels, Fredericksburg ) and eat
It is so strange you cannot find potato salad! Where I am there always seems to be some and usually more than one type. I am very surprised they did not have any in the German Village because there is always so much of it everywhere 🤣
So what were they thinking to make mashed potatoes instead?
Okay, they are still working on the Weißwurst culture. Mustard and ketchup (What the ...?!) make no sense on a Weißwurst, as the sausage is eaten without the skin.
Fried Sauerkraut balls - that's a great idea! I'll try that to cook it next time.
There is s a German Restaurant in Florida called Fritz and Franz they have the best roasted potatos . I gotta visit the place where you two are at.👍👍👍
Well it looks good. Where is it located in South Carolina?
Greenville
Hey Phil, Grüße aus Hannover! Enjoy your day
might be the small amount of German in me but i'd eat a Bratwest with a good German mustard.
You won't get that kind of Weißwurst in Bavaria. But eatin' it that way in Bavaria will get you tarred and feathered ...
The reason why we have so much food on sticks in the US is because at fairs and places like that, people want to eat and run and they want you move and keep shopping at the stalls and gift shops.
I love mayo based potato salad, I guess I must try a vinegar based one. I'm sure I'll like it too. Thanks for the video!
Yes, give it a try but 40% of people here in Germany prefer potato salad with mayo, 22% potato salad with vinegar and oil. I myself also prefer potato salad with mayo. 👌
It's very good
What I love about these videos is that it shows people how you really need to be in actual Germany and experience the whole culture in order to understand how Americans have just mimic German cuisine without the authenticity you get
Are you guys stopping by NC for a meet and greet?
We do sauerkraut balls but no cheese ever...
Looks tasty for me. Very nice location.
That looked far better than the place you went to in Helen, GA. I tend to be pretty wary of places that claim to be the "whatever" capital of the country, often too much emphasis on tourist rather than authenticity. The best German/Bavarian food I have found have been in places with a large German/Bavarian immigrant community. Places like Dallas/Ft Worth or Houston, TX and Huntsville, AL. I am 100% in agreement, vinegar or mustard based potato salad over mayo based. I really don't like mayo based. Also, I disagree about liking sauerkraut but I do prefer naturally fermented over vinegar based. I have Bavarian blood running through my veins but my ancestors moved to the US from Bavaria in the late 1860's.
The state of Pennsylvania is loaded with millions of Germans and Pennsylvania dutch, the Amish. German food is big in Pennsylvania. Many Germans settled in Pennsylvania in the 1700's and 1800's because they said it looked just like Germany
Amish food has very little to do with German food
@@thomasschumacher5362 The Amish are German. Their food is a sort of German American food.
SACRILEGE: Weißwurst with ketchup and then you eat the skin. 😭😭
I need a Weißbier to wipe my memory.
preparing a cutlet as a schnitzel yummy
Sauerkraut Balls ????? Habe ich in Deutschland noch nie gesehen oder gegessen !!!!!
Food on a stick, Iowa St. fair.
The owner was a Dutchman from Amsterdam? I heard that snippet at the end.
OMG what they hell did they do with the Weißwurst ??? It doesn’t look like a real Weißwurst!!! That poor Weißwurst definitely experienced a culture shock!!!
Next time you come to the USA. Come to Pflugerville Texas. We still hold on to are German tradition here.
Pflugerville already sounds german :)
The Bratwurst looked good, the rest not as much. Roulade looked really dry, pork chop was a bit on the thin side and the Bratkartoffeln? Dry and oily, and not properly crisped.
So the restaurant is named after a Saturday Night Live Skit with Steve Martin and Dan Akroid, funny. Thanks guys
Actually, Hans & Franz is how Heidi Klum named her boobs ;-)
Wrong Skit. That was the chec brothers.
Hans & Franz! My local spot :)
potato salad IS NEVER mashed. The potato chunks should stay chunks after cooking. I eat potato salad with mayo, mustard, onions, celery seed, celery and egg slices.
Road trip to Helen, Ga!
The Heidelberg restaurant in Helen Georgia would have been a better choice for Rotkraut. Their’s is great.
I should add if you are in Helen.
12:26 Vinegar based potato salads are a crime against humanity and only acceptable south of the Weißwurstäquator, where they don't know better. So even more surprising someone from Niedersachsen can be so misguided. But well, they are pretty strange over in the Eichsfeld in their small catholic enclave 😛
Preußischer Kartoffelsalat (Mayo based) is the one true Kartoffelsalat. But this culinary civil war between Germans may never be settled😀
Mayo-based potato salad is far better
Phil should try Der Wienerschnitzel!
Im really looking forward to you guys touring other countries. Fun video.
Leavenworth, Washington is supposed to be the most 'German' town in the US
I wonder what kind of mustard that was. This was the rare Deanna/Phil video where I'm not jealous of what you're eating. For the obvious reason *lol*
was the biergarten named after the SNL characters parodying a famous Austrian body builder?
i think it was named after mrs. klums boobies 😂😂😂
Looks good. Did they have nice German desserts too?
great post
If you hate mayonnaise based potato salad you just haven't had a good one. The secret is to add some sour creme with the mayonnaise and have enough egg in it.