What do you like to eat at a Beer Garden? If you enjoyed this video you may enjoy: Fair Food Tour in Germany! (ruclips.net/video/e82gTzMv0Iw/видео.html ) or GERMANY's MOST FAMOUS BEERS! (ruclips.net/video/5wUwf5sDYFU/видео.html )
Alter Bahnhof,da hatte ich 2 mal Firmenfeier.Die hatten damals so ein leckeres helles Bier,ich glaub Gulasch-Bräu hieß das.Leider aus dem Programm genommen.Strammer Max mach ich mir öfters zuhause.Mit Mettwurst??? Hör ich zum ersten mal,kenn nur mit gekochtem oder rohen Schinken.Man kann auch noch Käse mit drauf machen,macht dann echt satt.Kleiner Tip:Eine Zwiebel mit den Eiern mitbraten und auch noch drauf,schmeckt sehr gut.
Phil,du scheinst ja gerne Kartoffeln zu essen und es gibt ja viele Formen der Zubereitung.Was ist deine Lieblingsform?Frag mich gerade weil ich den Kartoffelsalat gesehen habe und das ist für mich nur ok.Wenn ich wählen kann dann immer lieber Bratkartoffeln,mehr mein Ding.Oder zu manchen Gerichten sind Salzkartoffeln mit angebräunter Butter ein Gedicht.
For those who think the egg loos strange, it is because in the US our chicken do not get the good food they do in Germany. The yoke is the color cause of the good food. LOL I think the American eggs , chicken suffer from vitamin deficiency.
I love your videos and wish you both the best. Every time I watch your videos I start to really miss Germany. My wife is from Wurzburg, Germany, but we have lived in the U.S since 1999. Although we visit her parents every few years, I really wish we could move there.
Savory pancakes are very common in the Netherlands. Not only with bacon but also with mushrooms, onions, ham, cheese or even ragout. I like my "spekpannekoeken" with molasses, so a sweet topping. And a "Strammer Max" we would call an "uitsmijter" (bouncer) which is considered a lunch.
The savory pancakes you get everywhere in the netherlands and also in the border regions of germany. Like nrw, Niedersachsen, Hamburg and bremen are located in Niedersachsen so they count as Well. I grew up with them an love savory and also sweet pancakes. In Bremen is a big ship restaurant where u can gat them. 🤩
Have you had STEEN'S Pure Sugar Cane Syrup? Made from Sugar Cane Molasses and Water; boiled in South Louisiana 200+ year old black iron kettles.... but also Liver and onions.. borrowed idea from one of the Ulengov's RUclips channel's episodes' 90 year old Babushka's who was recently interviewed and filmed in a remote Altay community where the old way is still working hand in hand with the modern way. The old stove is a cadilac and puts out some nice food........... anyways... so many options to cook with bread or batter....,,
Savory pancakes are also popular in Norway, with bacon pancakes being the most common. Some people like to cook the bacon into the pancake like the German version, but I prefer to cook it separately and add it when eating. Having blueberry or strawberry jam with these bacon pancakes is also popular, and you get a nice mix of sweet and savory. In my family we often had pancakes the day after having "lapskaus" (which is similar to the English lobscouse - a stew with potatoes, carrots, swede, sausage or other meat). We put the labskaus in the middle of the pancake and rolled it up. It looked a bit like a slender burrito, but you eat it with a knife and fork.
The prices are even higher than at the munich oktoberfest... Almost 3€ for half a breadroll with the cheapest sliced cheese to find? 17 for 30g of bacon with a bit of pencake-batter? Ingredient-cost at max 1.5€... Are they crazy or criminals?
In Cincinnati being German I make a similar item, buttered Toast with Fried Goetta (Pork, Beef, Steel Cut Oats + Spices) and Fried Egg... Strammer Max Cincy Style anytime... Wunderbar
Thank you for showcasing Butter cheese! My mom used to get this for us when I was a kid on the west coast of Canada; it's been such a long time since I've seen it in any store/deli- and not ever, since moving to the east coast!
Whenever you are in the Netherlands, find a "Pannenkoekenrestaurant" or a "Pannenkoekenhuis"and you are guaranteed an incredible choice in both sweet and savoury pancakes. Speckpfannkuchen can, for instance, be combined with syrups, whether sugar (stroop), cane or maple. In France, especially in Normandie and Bretagne, you will find crêpes (sweet) and galettes (savoury), and don't forget the Flammkuchen in Alsace, both sides of the border! Thank you for another great video to start the weekend with!
You missed the most important thing about the real beergardens in munich. You can bring your own food and there are always chestnuttrees. Because the king only allowed the brewerys to soll Beer directly from their storage. (The trees were planted to keep the storage facilities cooled in the summer.
Du kannst Pfannenkuchen mit Salami , Zwiebeln und Pilze und Käse machen denn da gibt es keine Grenzen .Das erste mal hab ich das so in den Niederlanden (Twente) gegessen seitdem mach ich sie so und das schmeckt ! Schinken ist besonders gut wenn der Eierpfannkuchen süß ist denn die Combi süß und salzig kommt immer gut !
Oder Pfannkuchenlasagne mit Bechamel u. Hacksauce. Oder Pfannkuchen mit Thunfisch und Zwiebeln... Vieles, was auf Pizza geht, geht auch erstaunlich gut mit Pfannkuchen!
i have a few german friends here is usa that escaped from east berlin b4 the wall was torn down and they introduced me to german beer like stiegl and kabanes liquor which is like a better jaegermister..but they introduced me to good german food like..chevapchichi sausages and rouladen...i love those dishes sooooo much..im sicilian-american but i do love the germans...plus u guys have porsche and mercedes....prost!!!!
Pancakes work both sweet and savory. Both kinds of dishes exist in Germany Halver Hahn is supposed to be Gouda. Butter cheese doesn't really taste like much Blood sausage in some form exists in many cultures all over the world. It's a natural thing when you want to use up all parts of an animal without wasting anything. Today that isn't necessary for survival anymore so it has become rarer and something of a traditional speciality.
10:10 Wenn man es ganz genau nimmt, heißt das Gericht "Stramme Luise", wenn Kochschinken verwendet wird. "Strammer Max" wird mit rohem oder kaltgeräuchertem Schinken (zb Schwarzwälder) zubereitet.
@@donk2metal Hab ich auch noch nicht. Aber bei so "Wirtshausklassikern" gibt es ja sowieso immer starke regionale Unterschiede. Zum Beispiel wirst du hier in Frankfurt keine Apfelweinkneipe finden, die nicht die Option Schnitzel mit grüner Soße auf der Karte hat.
@@moritzthiel236 Stimmt,wir haben schon ganz schöne regionale Unterschiede.Hier in Düsseldorf bekommt man ganz selten mal grüne Soße,ab und an auf Tageskarten in Brauhäusern.Wie Phil sagte würziger mit Mettwurst,wär ich nie drauf gekommen,weiß auch nicht ob mir das schmecken würde,ich würde dann eher zu würzigem rohen Schinken greifen.
That reminded me of a crepe I got in Nice, France at Les Choix d'Anna Pizzeria it was called the texan it was pancake, cantal cheese, ground beef, pickled onions, peppers, tomato sauce, and parsley it was SOOOO delicious 🤤🤤🤤
I lived in Germany for a good few years,east and west,great food but also try Serbian food and greek and Croatian and turkish food,also great really great especially how the greeks combine lemon with oregano and chicken and greek yogurt yum all washed down with a fix or a mythos
I was born in Munich in the late 1950's and my family would often visit my grandparents in Munich over the years. Your videos with food your showcasing was standard fair for me growing up. It brings back many good memories. Thank you!
You can get Speckpfannkuchen almost everywhere in Düsseldorf. Its a staple. You should try the Königsberger Klopse at the Antoniushof, Kirchfeldstraße 137 :-)
Here in the Netherlands we eat 'pannenkoeken met spek'. And although it sounds savoury, people drizzle it with losts of syrup, so this 'dish' can go any way you want. Because of the sweatness in the batter, for me (even without the syrup) it does not go together with a beer at all, however much speck or wurst you put in it. In a beergarten you want fat and savoury (so you can drink more...). Pannenkoekenrestaurants are a place you go to with childeren (kids can run around, with lots of other kids, kids happy, parents happy, kids tired and go to bed tired, everybody gets a good nightsleep). Win-win for young parents. Beergarten is for grown-ups.
Ich liebe „strammer Max“. Allerdings mit Schwarzwälder Schinken der ein oder zwei Minuten in der Pfanne anbrät. Danach werden in der selben Pfanne (mit dem Geschmack des ausgelassen Schinkens) die Spiegeleier gebraten. Soooo lecker!!!
Nun müsst ihr wirklich "Tote Oma" probieren (wegen der Blutwurst!) 😂 Geht in den Osten und probiert Quark mit Leinöl und Kartoffel, "Tote Oma", Saure Eier und Jägerschnitzel "Ost-style"! Nudeln mit roter Feuerwehrmannsauce ist auch nice. Mit geschnittenen Würsten ist es unser "Nudeln mit Tomatensauce". Ich glaube Ragout fin ist auch ein Ost-Ding? Zusammen mit Worshester Sauce und Toastbrot - YUM! 👌
OMG That food looks delicious. Unfortunately thousands of Germans restaurants have closed in the United States. The younger people just want fast food, Mexican food, Asian food and Italian food. Many of our German and Polish restaurants have closed.
@@Lasenlod I believe it. I want good food not tacos and burgers. I like full course meals. I love seafood or a good steak, but also love German food. I live in Pennsylvania where millions of Germans migrated to in the 1700s and 1800s. Approx 40 years ago there were German restaurants everywhere, they all closed, now I have to drive a hundred miles to get good German food. It's sad.
My first experience with a Strammer Max was in the Black Forest (a very long time ago). The one additional ingredient on that version of the dish was a stripe of ketchup across the top of the egg. Thanks for the fond flashback.
Thanks for this vid. My wife who is born and raised in Helmstedt Germany really liked this. She talked about how her mother would make Iakuken (sp) mit apple sauce.
I cannot wait for my trip to Garmisch- Partenkirchen in February. I cannot wait to try all the food, go skiing, drink Bier and see the country! Granted I am going alone and am struggling to learn some German so I am a bit nervous to say the least. I love all the videos you both have!
Chillax Dude. Most of us can speak english. Well, at least the younger ones and some random older (40+ ) people. If you find someone who dont speak english...just say "Sorry, Tut mir Leid" and move on. I realy wish you a good time here.
All around Garmisch are so many American military bases the germans down there usually speak English pretty good dont be worried and enjoy the trip to my Country 💖
@@MrHFAlucard Thanks I appreciate it. I am very familiar with Es Tut mir leid with the lessons I have taken. I have the basics down which should help and at least I am trying being a guest in the country. Danke!
@@jenniferhorn6754 Thank you I am very much looking forward to being a guest in your country. It will also be my first train ride ever!! Going first class since might as well I am on vacation :)
We have two savory pancake houses in my area of Bergisches Land (Solingen & Wermelskirchen). I absolutely love them (my favorite is chicken brocolli gorgonzola with almond slices). I've even learned to make them myself with the help of the Internet. I wonder how your bacon one would taste with ahornsirup, remember Pigs in a Blanket?
In Bavaria you are allowed by law to bring your own food to a Biergarten, otherwise it must be named wirtsgarten. Which is a pretty nice thing for students 😀 Also to the Prost rule, there are people which won’t Prost with you if they have beer and you don’t (vom Spezi wird’s Bier schlecht …😐)
I love how many German things we eat in the Netherlands. For a matter of fact, the German "Backwerk" is now in my city Zoetermeer as well, and they sell pretzels (sometimes with toppings). I love it so much 😍 I also love my cheese and bacon pancakes with poedersuiker (powdered sugar)
In Berlin Strammer Max is Always made with Blackwood Ham. In Berlin wird der Stramme Max immer mit Schwarzälder Schinken gemacht und Gurke(n) sind dabei. ❤️
I must try that Speckpfannenkuchen!. My paternal grandmother is from Germany and she taught me how to make German Pancakes when I was a kid. (For breakfast I would usually put some jam and berries in them and roll them like a crepe and then sprinkle the top with powdered sugar and then some maple syrup. I'm a baconaholic. That just looks delicious. I must try and make it myself!
Top Dishes you’ll see almost EVERYWHERE: Schnitzel mit pommes Knoedl with sauce Bratwurst with Saurkraut Weiss Bier Potato Salads and French Fries as sides At Festivals always Fried Fish 🐟 Brats and roasted nuts - roasted chicken too
"Spekpannenkoek" is a Dutch speciality, served with caramelsirop everywhere in The Netherlands. Cultural Dutch overlap with Düsseldorf. Enjoy.. I love it.
If you’re already in Düsseldorf, drive across the border to Netherlands; nice towns with pancake places to visit… you may enjoy Roermond with the outlet shopping thing but make sure to walk into the town center, alternatively drive down to Wittem (smal village with White House’s and a pancake place with a huge selection, very commercial though)…
Speckpfannekuchen is pretty common in North Rhine-Westphalia, though I think of it more as a dish you cook at home than a typical restaurant dish. If you want a sweet counter part, it's actually very common to put regional Rübenkraut on top, which is a syrup made from sugar beets :)
I live in Nord Rhein Westfalen my whole live and never saw an Speckpfannekuchen in a biergarten. Flammkuchen is more common but differently made. I think its different from town to town
Strammermax is known in Münsterland where I grew up as ham (bacon style lookwise) and scrambled eggs. Restaurants in Münsterland who offer breakfast and a German food menue often have it in the way I described it here on their breakfast-menue but a few even put it as an entire meal mostly in a cathegory for smaller meals
For the real beergarden feeling - you have to visit munich on a nice summer day, rent a bicycle and visit at least 3 grand beergardens like The Augustiner - eat traditionel food like obazda. Drink big beer under the old chestnut trees and if its empty get the next one...
Another awesome video. My husband and I are ready to come to Germany. We wish we had food places like the ones that you guys go to. 🤤😋💙❤️ We have the hofbrau house. It's fun and delicious. 🥞🥨🥓🍻🍺🥔 Plus everywhere you guys walk it's so beautiful and clean. 👍👍
You should try the real traditional Düsseldorf ABB "Mostert". Its much better than this industrie stuff, you tried, and should be available in almost any brewpub or beer garden in Düsseldorf.
hearty/savoury pancakes are pretty common in germany, we have the sweet ones too, but you can often find some with Speck, even Wurst or with Spinat and Lachs or other combinations that can make them into something great
I had Strammer Max for lunch today. The best legendary bacon pancake you will find at Meusers Düsseldorf Niederkassel. One of the oldest typicall old German Restaurants here. And you can make a long long walk at the river Rhein
It's quite common with something sweet with pork. We have a fluffy version of that pancake in Sweden. We make it in the oven with either bacon or thicker smoked pork, served with lingonberryjam. Also we have lingonberryjam with meatballs, etc. And overall I think thin pancakes are more common then thick ones, otherwise it's called American style pancakes, when they are thick.
The bread looks very good. I’ve taken up bread making and today I will be making Rye bread for the very first time. Pumpernickel will be next,anyway the food looks good,& especially the breads & raw onions. Oh,before I forget,Deana how was the bacon compared to USA Bacon?
It came out Wonderful, delicious, I made a couple improvements since _Rye bread is my Favorite. I double up on the Caraway seeds,& goosed some fresh seeds on the dough before finale bake. Smells and tase delicious The smell filled the house full of deliciousnesses. Toasted and buttered
When I was growing up, I hated pancakes, my mother never made the sweet ones. Today I make them all the time with bacon, sausage and what ever else fancies me. To those that don't know what these pancakes are like, they are not like the American fluffy flapjacks kind, they are more like a thicker crepe. Flower, eggs, milk and what ever else you want to add.
It kind of reminds me of the Japanese version of a pancake, Okonomiyaki. It is a savory pancake made with shredded cabbage and different toppings. I'm thinking the thick cakey pancakes covered in butter and syrup are mostly a North American thing, probably based on Welsh and Scottish versions. Many pancakes around the world are usually thin and often savory or used to eat savory foods the way flatbreads are.
Well while I generally only eat sweet pancakes with apple sauce.. we have a local speciality here in east frisia, it´s called "Speckendicken". Which is a Wheat and Buckwheat pancake with bacon and sausages.. also seasoned with anis oil. It´s like the mother of savory pancakes, you can´t go more savory than that :D But it´s only eaten on new years and mostly by the very hardline traditional families~
A Biergarten in Bavaria can not be compared to any Biergarten in other regions in Germany. In Bavaria the Biergarten is a location that originated around a cellar where the brewery stored their beer and it has normaly a very limited range of foods or you had to bring your own food. The other kind of Biergarten is just a restaurant that has an outdoor aera and that is not so different from a lot of other restaurants all around europe or the world.
I grew up near Düsseldorf and savory pancakes were a regular lunch dish at my home. Pancakes in general actually, and everybody could choose what they wanted in em. Ham and cheese, mushrooms, salami, spinach, or sweet variations too, apples or peaches or plain and sugar or nutella etc... Ours were never that thin though, we had big fluffy ones. Have you tried 'Pannas' yet? It's similar to blood sausage. We usually had it with mashed potatos and endive salad that were mixed up and cooked together. One of those 'Durcheinander' dishes that my grandma made all the time.
Funny. We also eat that style of (bacon)pancakes in the Netherlands. And no one will give you weird looks if you would put jelly on it and eat it when rolled up. Some Dutch people eat it like that, but mostly with syrup. I agree with the idea that these kind of pancakes do work together with bacon, but it is not always needed. A plain one with syrup is also great. Different types of fruit may also be added. The bread with eggs and ham is also populair in the Netherlands. Mostly as a lunch at the Pub. We call it a 'Uitsmijter' (Bouncer). It is also a great hangover breakfast. Speaking from experience.
To the topic of eating while drinking alcohol: In eastern europe it´s a thing when they drinking they have always some plates with different things on it like bacon or ham or some kind of pickls or dark bread to avoid the hangover.
Ok, I subscribed because I have spent a month in Germany before and I absolutely loved it. Never could live there because I would be as big as a house! But still Much Love from Denver Colorado!
To be honest, "Stramm" is used as a slang to describe someone who is drunk in southern Germany, Switzerland and Austria. Hence, calling it a hangover food makes a lot of sense, as "Strammer Max" would roughly translate to "Drunk Max".
Spekpannekoeken are very common in the Netherlands. At home I make pancakes with bacon, but also with Cheese and salami or ham and sometimes with all 4 hearty things. We have than syrup on it. Maple, plain syrup mde from (cane) sugar and my personal favorite is apple syrup.
Reminds me of growing up. Blood sausage with rye bread and butter. Always butter, never mayonnaise. And then a fresh, warm hard roll with butter. Another favorite is fresh, raw ground chuck on buttered rye bread with salt, pepper, and onions. That's probably too hard core for most, but just think of it as a very rare steak.👍
Als Düsseldorfer bin ich enttäuscht das da etwas serviert wird was mich an einen KÖLNER Halve Han erinnert, eigentlich sollte man ein "Echten" HalveHan bekommen (Roggenbrötchen mit Stinker und Kümmel) English translation : As a Düsseldorfer, I am disappointed that something is served that reminds me of a KÖLNER Halve Han, actually you should get a "real" HalveHan (rye roll with stinker and caraway) ps. irgendjemand muss ja mal anfangen zu sticheln ;)))
Well, put 'stroop' on these pancakes. Kind of thicker sirup from Holland. That's how we eat this pancakes in the Netherlands. Once you tried, you never look back. Eet smakelijk.
We have these savory pancakes here in BW, too. Usually we put some ham/bacon, chives etc. in it and if you want to be more fancy, you can sprinkle some shredded cheese on the pancake while it is still in the pan, fold the pancake over like a Calzone and wait for the cheese to melt.
I grew up in a mostly German-American farm town in Ohio. The taverns were called biergartens and the food they served was German -- schnitzel, German pot roast, sauerbraten, rouladen, bratwurst, knockwurst, braunschwieger, kohlroulade, red cabbage, sauerkraut, German potato salad, potato pancakes, pretzels and beer cheese, etc. I think German food is definitely under rated, even though some of America's favorite foods like hamburgers and hot dogs are of German origin. Needless to say, this video made me hungry.
Biergartens developed as the Breweries had ice cellars to cool the beer. On top of the cellars they plated cestnut trees because of their dense canope to give shade for the soil over the cellars. They served their beer and people drank in the shades of the chestnut trees.
In Krefeld gibt es am alten Nordbahnhof auch ein Restaurant mit Gutbürgerlicher Küche und ich meine auch einem Biergarten, glaube der ist sogar an alten Gleisen. Speckpfannkuchen kenne ich hier aus der Region und wir machen da dann meist Gemüse obendrauf so eine Art Ratatouille, sehr lecker. Gibt hier auch viele Pfannkuchenhäuser insbesondere in der Nähe zu Holland bzw in Holland, wo es herzhafte und süße Pfannkuchen in allen möglichen Varianten gibt. Für mich gehört zum strammen Max noch Ketchup, aber der Kartoffelsalat dafür nicht. Kartoffelsalat gehört für mich mit Brühe, Essig, Öl, Zwiebeln und Speck, evtl Petersilie, aber das kommt aus der Pfalz so glaube ich.
In Munich i ordered for mistake a "Munich style sausage", biggest mistake in my entire life, it was some type of "sausage salad/soup", disgusting! Those snacks you guys ordered looks way better
For 15 euros you can bake a lot of speckpfannekuchen at home. Allthough with the gasprices right now... It is a favorite by the Dutch as well. It goes very well with powdered sugar and syrup.
![BEER Culture in Germany 🍻- [LEARN to drink like a local]](http://i.ytimg.com/vi/BG7QPgoGyhU/mqdefault.jpg)
What do you like to eat at a Beer Garden?
If you enjoyed this video you may enjoy: Fair Food Tour in Germany! (ruclips.net/video/e82gTzMv0Iw/видео.html ) or GERMANY's MOST FAMOUS BEERS! (ruclips.net/video/5wUwf5sDYFU/видео.html )
soft pretzels! 🥨
Pork knuckle of course ❗️
Alter Bahnhof,da hatte ich 2 mal Firmenfeier.Die hatten damals so ein leckeres helles Bier,ich glaub Gulasch-Bräu hieß das.Leider aus dem Programm genommen.Strammer Max mach ich mir öfters zuhause.Mit Mettwurst??? Hör ich zum ersten mal,kenn nur mit gekochtem oder rohen Schinken.Man kann auch noch Käse mit drauf machen,macht dann echt satt.Kleiner Tip:Eine Zwiebel mit den Eiern mitbraten und auch noch drauf,schmeckt sehr gut.
Phil,du scheinst ja gerne Kartoffeln zu essen und es gibt ja viele Formen der Zubereitung.Was ist deine Lieblingsform?Frag mich gerade weil ich den Kartoffelsalat gesehen habe und das ist für mich nur ok.Wenn ich wählen kann dann immer lieber Bratkartoffeln,mehr mein Ding.Oder zu manchen Gerichten sind Salzkartoffeln mit angebräunter Butter ein Gedicht.
N halbes Hähnchen mit Pommes Schranke.
For those who think the egg loos strange, it is because in the US our chicken do not get the good food they do in Germany. The yoke is the color cause of the good food. LOL I think the American eggs , chicken suffer from vitamin deficiency.
When I was in Germany, I loved going to the local bier garten.
so good! Prost! 🍻
meine oma hat immer pfannkuchen mit schinken und/oder käse gemacht. mit käse natürlich noch n bisschen besser als mit schinken :D
Beides zusammen 🤤
The German club in Canberra, Australia uses Leberkäse for the strammer max. Taste very nice
Original strammer max is not with leberkäse. Only dark bread,baked eggs and grilled Schinken. 😏👍🇩🇪
In Austria we also do it with Leberkäse.
Here from North-Rhine-Westphalia, Personally never ate or saw a restaurant that serves Speckpfannekuchen but yeah i love the food in germany
I just moved to Bavaria from Texas. I love watching all the videos you guys make. I have been able to learn quite a bit from you, thanks!
Fitting - Since Bavaria is the „Texas of Germany“
Hi Tony! Where from TX?
@@powerage7352 Dallas
@@tonyp7527 I lived in Austin for a while, where in Bavaria?
@@tonyp7527 retiring? If so good for you
I love your videos and wish you both the best. Every time I watch your videos I start to really miss Germany. My wife is from Wurzburg, Germany, but we have lived in the U.S since 1999. Although we visit her parents every few years, I really wish we could move there.
Halloo semuaa
Savory pancakes are very common in the Netherlands. Not only with bacon but also with mushrooms, onions, ham, cheese or even ragout. I like my "spekpannekoeken" with molasses, so a sweet topping. And a "Strammer Max" we would call an "uitsmijter" (bouncer) which is considered a lunch.
Ja in Hamburg haben Wie auch Speck pannekuchen
Can confirm. The Dutch know their savory beer foods. I'm also a fan of their "bitterballen" (thick meat stew formed into balls then fried). Yum!
The savory pancakes you get everywhere in the netherlands and also in the border regions of germany. Like nrw, Niedersachsen, Hamburg and bremen are located in Niedersachsen so they count as Well. I grew up with them an love savory and also sweet pancakes. In Bremen is a big ship restaurant where u can gat them. 🤩
Have you had STEEN'S Pure Sugar Cane Syrup? Made from Sugar Cane Molasses and Water; boiled in South Louisiana 200+ year old black iron kettles.... but also Liver and onions.. borrowed idea from one of the Ulengov's RUclips channel's episodes' 90 year old Babushka's who was recently interviewed and filmed in a remote Altay community where the old way is still working hand in hand with the modern way. The old stove is a cadilac and puts out some nice food........... anyways... so many options to cook with bread or batter....,,
Savory pancakes are also popular in Norway, with bacon pancakes being the most common. Some people like to cook the bacon into the pancake like the German version, but I prefer to cook it separately and add it when eating. Having blueberry or strawberry jam with these bacon pancakes is also popular, and you get a nice mix of sweet and savory.
In my family we often had pancakes the day after having "lapskaus" (which is similar to the English lobscouse - a stew with potatoes, carrots, swede, sausage or other meat). We put the labskaus in the middle of the pancake and rolled it up. It looked a bit like a slender burrito, but you eat it with a knife and fork.
The prices are even higher than at the munich oktoberfest...
Almost 3€ for half a breadroll with the cheapest sliced cheese to find?
17 for 30g of bacon with a bit of pencake-batter? Ingredient-cost at max 1.5€...
Are they crazy or criminals?
both
In Cincinnati being German I make a similar item, buttered Toast with Fried Goetta (Pork, Beef, Steel Cut Oats + Spices) and Fried Egg... Strammer Max Cincy Style anytime... Wunderbar
Thank you for showcasing Butter cheese! My mom used to get this for us when I was a kid on the west coast of Canada; it's been such a long time since I've seen it in any store/deli- and not ever, since moving to the east coast!
Strammer Max is called Uitsmijter (bouncer) in the Netherlands. We ahve it ham or with ham and cheese.
Whenever you are in the Netherlands, find a "Pannenkoekenrestaurant" or a "Pannenkoekenhuis"and you are guaranteed an incredible choice in both sweet and savoury pancakes. Speckpfannkuchen can, for instance, be combined with syrups, whether sugar (stroop), cane or maple. In France, especially in Normandie and Bretagne, you will find crêpes (sweet) and galettes (savoury), and don't forget the Flammkuchen in Alsace, both sides of the border! Thank you for another great video to start the weekend with!
there is a "Pfannkuchenhaus" in Essen, not far from Düsseldorf. Maybe not as good as the ones in the Netherlands, but not as far away :-)
@@mok244 Dusseldorf is not so far from The Netherlands, and being Gourmets I can imagine The Netherlands can be interesting for them as well...
German vid sry
And wen you are in the netherlands Go in so mutch coffeshops as you can
Pancakes can you make at home hehe
@@jonastheis5399 Please reply in English and on topic. If one of those is too much to ask, don't reply at all!
You missed the most important thing about the real beergardens in munich. You can bring your own food and there are always chestnuttrees. Because the king only allowed the brewerys to soll Beer directly from their storage. (The trees were planted to keep the storage facilities cooled in the summer.
This!!!
Hab ich mir auch direkt gedacht lol Ich esse dort das was ich mitnehme 😂
Man…the variety of food across Germany is always amazing! Lived here for over 3 years and have still not seen most of these things! Great video 😃
Du kannst Pfannenkuchen mit Salami , Zwiebeln und Pilze und Käse machen denn da gibt es keine Grenzen .Das erste mal hab ich das so in den Niederlanden (Twente) gegessen seitdem mach ich sie so und das schmeckt ! Schinken ist besonders gut wenn der Eierpfannkuchen süß ist denn die Combi süß und salzig kommt immer gut !
Stimmt
@@DeanaandPhil Pfannekuchen mit Äpfeln, ( Apfelscheiben einen Tag in Calvados einlegen) nach dem Backen mit Vanillezucker bestreuen
Oder Pfannkuchenlasagne mit Bechamel u. Hacksauce. Oder Pfannkuchen mit Thunfisch und Zwiebeln... Vieles, was auf Pizza geht, geht auch erstaunlich gut mit Pfannkuchen!
Pfannkuchen mit Blutwurst, Zwiebeln und Nutella beste
i have a few german friends here is usa that escaped from east berlin b4 the wall was torn down and they introduced me to german beer like stiegl and kabanes liquor which is like a better jaegermister..but they introduced me to good german food like..chevapchichi sausages and rouladen...i love those dishes sooooo much..im sicilian-american but i do love the germans...plus u guys have porsche and mercedes....prost!!!!
Stiegl is Austrian Beer from Salzburg.
You don‘t know anything about East Gearmany. Poor american story!
Gute Nacht ihr Fichten!
Bei uns gab es Strammen Max immer mit rohem Schinken. Und meiner Meinung nach ist roher Schinken auch deutlich besser als Kochschinken!
Pancakes work both sweet and savory. Both kinds of dishes exist in Germany
Halver Hahn is supposed to be Gouda. Butter cheese doesn't really taste like much
Blood sausage in some form exists in many cultures all over the world. It's a natural thing when you want to use up all parts of an animal without wasting anything. Today that isn't necessary for survival anymore so it has become rarer and something of a traditional speciality.
ohh the pancake look so yummy!!
Haven’t been in a beer garden in 40 years. I want all that food!!!!
Deana, I’m impressed the way you pronounce german words. Right on!!
It’s been 60 years for me when I went with my family.
10:10 Wenn man es ganz genau nimmt, heißt das Gericht "Stramme Luise", wenn Kochschinken verwendet wird. "Strammer Max" wird mit rohem oder kaltgeräuchertem Schinken (zb Schwarzwälder) zubereitet.
Hast du jemals was von Mettwurst auf strammen Max gehört?Ich nicht.
@@donk2metal Hab ich auch noch nicht. Aber bei so "Wirtshausklassikern" gibt es ja sowieso immer starke regionale Unterschiede. Zum Beispiel wirst du hier in Frankfurt keine Apfelweinkneipe finden, die nicht die Option Schnitzel mit grüner Soße auf der Karte hat.
@@moritzthiel236 Stimmt,wir haben schon ganz schöne regionale Unterschiede.Hier in Düsseldorf bekommt man ganz selten mal grüne Soße,ab und an auf Tageskarten in Brauhäusern.Wie Phil sagte würziger mit Mettwurst,wär ich nie drauf gekommen,weiß auch nicht ob mir das schmecken würde,ich würde dann eher zu würzigem rohen Schinken greifen.
That reminded me of a crepe I got in Nice, France at Les Choix d'Anna Pizzeria it was called the texan it was pancake, cantal cheese, ground beef, pickled onions, peppers, tomato sauce, and parsley it was SOOOO delicious 🤤🤤🤤
Alt Bahnhof old but not a couple hundred years old. No trains in Germany until 1835.
In Nord Rhein Westfalen wird der Kartoffelsalat immer mit Mayonnaise und gewürzgurken gemacht
German food is one of my favorite European foods. I love it!
@@DeanaandPhil Cute
I lived in Germany for a good few years,east and west,great food but also try Serbian food and greek and Croatian and turkish food,also great really great especially how the greeks combine lemon with oregano and chicken and greek yogurt yum all washed down with a fix or a mythos
@@cantagiousca5220 waoh so many different meals...amazing job you did
It's funny to hear the transition from "toasting" someone to "cheers" someone! This is pretty cool from a linguistic standpoint.
I was born in Munich in the late 1950's and my family would often visit my grandparents in Munich over the years. Your videos with food your showcasing was standard fair for me growing up. It brings back many good memories. Thank you!
You can get Speckpfannkuchen almost everywhere in Düsseldorf. Its a staple.
You should try the Königsberger Klopse at the Antoniushof, Kirchfeldstraße 137 :-)
Watching this with my wife we are laughing hysterically over the 7 years of bad sex... That was epic
hehe
very common in germany 🙂
@@mok244 it is very common to have 7 years of bad sex in Germany? I sure hope not, my wife is partially german
@@mok244 bad sex or the saying?
Here in the Netherlands we eat 'pannenkoeken met spek'. And although it sounds savoury, people drizzle it with losts of syrup, so this 'dish' can go any way you want. Because of the sweatness in the batter, for me (even without the syrup) it does not go together with a beer at all, however much speck or wurst you put in it. In a beergarten you want fat and savoury (so you can drink more...). Pannenkoekenrestaurants are a place you go to with childeren (kids can run around, with lots of other kids, kids happy, parents happy, kids tired and go to bed tired, everybody gets a good nightsleep). Win-win for young parents. Beergarten is for grown-ups.
Ich liebe „strammer Max“. Allerdings mit Schwarzwälder Schinken der ein oder zwei Minuten in der Pfanne anbrät. Danach werden in der selben Pfanne (mit dem Geschmack des ausgelassen Schinkens) die Spiegeleier gebraten. Soooo lecker!!!
Potato Salad or Fried Potatoes.... I'm not sure which one is the best side dish of all time! :D
Love your videos guys thank you for sharing Germany foods and culture
Nun müsst ihr wirklich "Tote Oma" probieren (wegen der Blutwurst!) 😂 Geht in den Osten und probiert Quark mit Leinöl und Kartoffel, "Tote Oma", Saure Eier und Jägerschnitzel "Ost-style"! Nudeln mit roter Feuerwehrmannsauce ist auch nice. Mit geschnittenen Würsten ist es unser "Nudeln mit Tomatensauce". Ich glaube Ragout fin ist auch ein Ost-Ding? Zusammen mit Worshester Sauce und Toastbrot - YUM! 👌
OMG That food looks delicious. Unfortunately thousands of Germans restaurants have closed in the United States. The younger people just want fast food, Mexican food, Asian food and Italian food. Many of our German and Polish restaurants have closed.
Sadly
Unfortunately the same is happening in Germany.
@@Lasenlod I believe it. I want good food not tacos and burgers. I like full course meals. I love seafood or a good steak, but also love German food. I live in Pennsylvania where millions of Germans migrated to in the 1700s and 1800s. Approx 40 years ago there were German restaurants everywhere, they all closed, now I have to drive a hundred miles to get good German food. It's sad.
My first experience with a Strammer Max was in the Black Forest (a very long time ago). The one additional ingredient on that version of the dish was a stripe of ketchup across the top of the egg. Thanks for the fond flashback.
I often make this at home for a quick lunch but I add mustard. Also a couple sweet 'n sour pickled gherkins go well on the side. Prost! 🍺
Man they really fucked you over when they put ketchup on your Leberkäs
You can also add some melting cheese on top.
Thanks for this vid. My wife who is born and raised in Helmstedt Germany really liked this. She talked about how her mother would make Iakuken (sp) mit apple sauce.
I cannot wait for my trip to Garmisch- Partenkirchen in February. I cannot wait to try all the food, go skiing, drink Bier and see the country! Granted I am going alone and am struggling to learn some German so I am a bit nervous to say the least. I love all the videos you both have!
Chillax Dude. Most of us can speak english. Well, at least the younger ones and some random older (40+ ) people. If you find someone who dont speak english...just say "Sorry, Tut mir Leid" and move on.
I realy wish you a good time here.
All around Garmisch are so many American military bases the germans down there usually speak English pretty good dont be worried and enjoy the trip to my Country 💖
@@MrHFAlucard Thanks I appreciate it. I am very familiar with Es Tut mir leid with the lessons I have taken. I have the basics down which should help and at least I am trying being a guest in the country. Danke!
@@jenniferhorn6754 Thank you I am very much looking forward to being a guest in your country. It will also be my first train ride ever!! Going first class since might as well I am on vacation :)
First class is wasting money there isnt a big difference
We have two savory pancake houses in my area of Bergisches Land (Solingen & Wermelskirchen). I absolutely love them (my favorite is chicken brocolli gorgonzola with almond slices). I've even learned to make them myself with the help of the Internet. I wonder how your bacon one would taste with ahornsirup, remember Pigs in a Blanket?
In Bavaria you are allowed by law to bring your own food to a Biergarten, otherwise it must be named wirtsgarten.
Which is a pretty nice thing for students 😀
Also to the Prost rule, there are people which won’t Prost with you if they have beer and you don’t (vom Spezi wird’s Bier schlecht …😐)
I love how many German things we eat in the Netherlands. For a matter of fact, the German "Backwerk" is now in my city Zoetermeer as well, and they sell pretzels (sometimes with toppings). I love it so much 😍 I also love my cheese and bacon pancakes with poedersuiker (powdered sugar)
In Berlin Strammer Max is Always made with Blackwood Ham.
In Berlin wird der Stramme Max immer mit Schwarzälder Schinken gemacht und Gurke(n) sind dabei.
❤️
I got sooo hungry watching this video. I could hardly wait until it was over and I could go to the kitchen and the fridge. 👍 👏👏 😁😁😁
I am from the Niederrhein and my mom used to make bacon pancakes. Glad I watched this episode, got to make it soon.
I must try that Speckpfannenkuchen!. My paternal grandmother is from Germany and she taught me how to make German Pancakes when I was a kid. (For breakfast I would usually put some jam and berries in them and roll them like a crepe and then sprinkle the top with powdered sugar and then some maple syrup. I'm a baconaholic. That just looks delicious. I must try and make it myself!
Top Dishes you’ll see almost EVERYWHERE:
Schnitzel mit pommes
Knoedl with sauce
Bratwurst with Saurkraut
Weiss Bier
Potato Salads and French Fries as sides
At Festivals always Fried Fish 🐟 Brats and roasted nuts - roasted chicken too
"Spekpannenkoek" is a Dutch speciality, served with caramelsirop everywhere in The Netherlands. Cultural Dutch overlap with Düsseldorf. Enjoy.. I love it.
If you’re already in Düsseldorf, drive across the border to Netherlands; nice towns with pancake places to visit… you may enjoy Roermond with the outlet shopping thing but make sure to walk into the town center, alternatively drive down to Wittem (smal village with White House’s and a pancake place with a huge selection, very commercial though)…
Speckpfannekuchen is pretty common in North Rhine-Westphalia, though I think of it more as a dish you cook at home than a typical restaurant dish. If you want a sweet counter part, it's actually very common to put regional Rübenkraut on top, which is a syrup made from sugar beets :)
I live in Nord Rhein Westfalen my whole live and never saw an Speckpfannekuchen in a biergarten. Flammkuchen is more common but differently made. I think its different from town to town
Strammermax is known in Münsterland where I grew up as ham (bacon style lookwise) and scrambled eggs. Restaurants in Münsterland who offer breakfast and a German food menue often have it in the way I described it here on their breakfast-menue but a few even put it as an entire meal mostly in a cathegory for smaller meals
For the real beergarden feeling - you have to visit munich on a nice summer day, rent a bicycle and visit at least 3 grand beergardens like The Augustiner - eat traditionel food like obazda. Drink big beer under the old chestnut trees and if its empty get the next one...
Another awesome video. My husband and I are ready to come to Germany. We wish we had food places like the ones that you guys go to. 🤤😋💙❤️ We have the hofbrau house. It's fun and delicious. 🥞🥨🥓🍻🍺🥔 Plus everywhere you guys walk it's so beautiful and clean. 👍👍
You should try the real traditional Düsseldorf ABB "Mostert". Its much better than this industrie stuff, you tried, and should be available in almost any brewpub or beer garden in Düsseldorf.
You have to visit Bamberg :) Auf dem Keller gibt es die besten Brotzeiten
Need vs want....it's a fine line
haha true!
hearty/savoury pancakes are pretty common in germany, we have the sweet ones too, but you can often find some with Speck, even Wurst or with Spinat and Lachs or other combinations that can make them into something great
I had Strammer Max for lunch today.
The best legendary bacon pancake you will find at Meusers Düsseldorf Niederkassel. One of the oldest typicall old German Restaurants here. And you can make a long long walk at the river Rhein
Alts are my favorite beers. Rarely seen outside Germany, but luckily here in NC we have Old Mecklenburg, which makes a very good alt.
It's quite common with something sweet with pork. We have a fluffy version of that pancake in Sweden. We make it in the oven with either bacon or thicker smoked pork, served with lingonberryjam. Also we have lingonberryjam with meatballs, etc. And overall I think thin pancakes are more common then thick ones, otherwise it's called American style pancakes, when they are thick.
“This blood sausage is right out of the fridge, it has this texture..” “it’s like a sausage” 😂 brilliant
The bread looks very good. I’ve taken up bread making and today I will be making Rye bread for the very first time. Pumpernickel will be next,anyway the food looks good,& especially the breads & raw onions. Oh,before I forget,Deana how was the bacon compared to USA Bacon?
It came out Wonderful, delicious, I made a couple improvements since _Rye bread is my Favorite. I double up on the Caraway seeds,& goosed some fresh seeds on the dough before finale bake. Smells and tase delicious The smell filled the house full of deliciousnesses. Toasted and buttered
When I was growing up, I hated pancakes, my mother never made the sweet ones.
Today I make them all the time with bacon, sausage and what ever else fancies me.
To those that don't know what these pancakes are like, they are not like the American fluffy flapjacks kind, they are more like a thicker crepe.
Flower, eggs, milk and what ever else you want to add.
It kind of reminds me of the Japanese version of a pancake, Okonomiyaki. It is a savory pancake made with shredded cabbage and different toppings. I'm thinking the thick cakey pancakes covered in butter and syrup are mostly a North American thing, probably based on Welsh and Scottish versions. Many pancakes around the world are usually thin and often savory or used to eat savory foods the way flatbreads are.
Food looks amazing, I miss Germany, I was in my teens when I left. my father was in the US Army we lived in Stuttgart in the 80’s.
Well while I generally only eat sweet pancakes with apple sauce.. we have a local speciality here in east frisia, it´s called "Speckendicken". Which is a Wheat and Buckwheat pancake with bacon and sausages.. also seasoned with anis oil. It´s like the mother of savory pancakes, you can´t go more savory than that :D But it´s only eaten on new years and mostly by the very hardline traditional families~
A Biergarten in Bavaria can not be compared to any Biergarten in other regions in Germany. In Bavaria the Biergarten is a location that originated around a cellar where the brewery stored their beer and it has normaly a very limited range of foods or you had to bring your own food. The other kind of Biergarten is just a restaurant that has an outdoor aera and that is not so different from a lot of other restaurants all around europe or the world.
Jetzt im Herbst müsst Ihr eigentlich mal auf ein Weinfest an der Mosel oder Mittelrhein. Mit Federweißen, Döppekuchen und Reibekuchen mit Apfelmus.
Aber auf die Reibekuchen gehört Zuckerrübensirup ;)
Hi guys watching you from New York I miss Germany food so much looks delicious 😋😍
I grew up near Düsseldorf and savory pancakes were a regular lunch dish at my home. Pancakes in general actually, and everybody could choose what they wanted in em. Ham and cheese, mushrooms, salami, spinach, or sweet variations too, apples or peaches or plain and sugar or nutella etc... Ours were never that thin though, we had big fluffy ones.
Have you tried 'Pannas' yet? It's similar to blood sausage. We usually had it with mashed potatos and endive salad that were mixed up and cooked together. One of those 'Durcheinander' dishes that my grandma made all the time.
I love strammer Max but i use Cheese instead of the Ham
Ohh sounds good!
1
It's more of a Garniertes Käsebrot then
;D
@@Kuchenwurst Nee ist es nicht weil der käse ja nicht überbacken wird und nur leicht anschmilzt von der Hitze des Spiegeleis
Funny. We also eat that style of (bacon)pancakes in the Netherlands. And no one will give you weird looks if you would put jelly on it and eat it when rolled up. Some Dutch people eat it like that, but mostly with syrup. I agree with the idea that these kind of pancakes do work together with bacon, but it is not always needed. A plain one with syrup is also great.
Different types of fruit may also be added.
The bread with eggs and ham is also populair in the Netherlands. Mostly as a lunch at the Pub. We call it a 'Uitsmijter' (Bouncer). It is also a great hangover breakfast. Speaking from experience.
From Sweden here, bacon pancakes are very common and it is served with lingonberry jam.
To the topic of eating while drinking alcohol: In eastern europe it´s a thing when they drinking they have always some plates with different things on it like bacon or ham or some kind of pickls or dark bread to avoid the hangover.
Used to work about 300 meters from the train station in Oberkassel - there was a very good Italian restaurant around 150 meters to the west
Ok, I subscribed because I have spent a month in Germany before and I absolutely loved it. Never could live there because I would be as big as a house! But still Much Love from Denver Colorado!
To be honest, "Stramm" is used as a slang to describe someone who is drunk in southern Germany, Switzerland and Austria. Hence, calling it a hangover food makes a lot of sense, as "Strammer Max" would roughly translate to "Drunk Max".
Sorry, 15,90€ is it made with Parma or original Black Forest ham?
Spekpannekoeken are very common in the Netherlands. At home I make pancakes with bacon, but also with Cheese and salami or ham and sometimes with all 4 hearty things. We have than syrup on it. Maple, plain syrup mde from (cane) sugar and my personal favorite is apple syrup.
Reminds me of growing up. Blood sausage with rye bread and butter. Always butter, never mayonnaise. And then a fresh, warm hard roll with butter. Another favorite is fresh, raw ground chuck on buttered rye bread with salt, pepper, and onions. That's probably too hard core for most, but just think of it as a very rare steak.👍
I spent nearly 9 months in Europe and Bavaria is my favorite place on earth with the friends I made
You need to come to franken and try Schäufele with Kloß and Wirsching
Als Düsseldorfer bin ich enttäuscht das da etwas serviert wird was mich an einen KÖLNER Halve Han erinnert,
eigentlich sollte man ein "Echten" HalveHan bekommen (Roggenbrötchen mit Stinker und Kümmel)
English translation :
As a Düsseldorfer, I am disappointed that something is served that reminds me of a KÖLNER Halve Han,
actually you should get a "real" HalveHan (rye roll with stinker and caraway)
ps. irgendjemand muss ja mal anfangen zu sticheln ;)))
I live near Cologne and Strammer Max is pretty popular around here. Some bars and restaurants here have it on the menu inside as well.
Well, put 'stroop' on these pancakes. Kind of thicker sirup from Holland. That's how we eat this pancakes in the Netherlands. Once you tried, you never look back. Eet smakelijk.
At the Augustiner in Salzburg, we were served black bread, apples and turnips! Very tasty! Really !!
We have these savory pancakes here in BW, too. Usually we put some ham/bacon, chives etc. in it and if you want to be more fancy, you can sprinkle some shredded cheese on the pancake while it is still in the pan, fold the pancake over like a Calzone and wait for the cheese to melt.
In the Netherlands spekpannenkoeken is very normal
I eat mine with stroop (sirop)
Great video you two.... Cheers from Canada...!!!
Schwarzwaelder Schinken for strammer Max I'm using, Speckpfannkuchen is a old westphalian rezept to my knowledge.
Any way, enjoy the good food.
I grew up in a mostly German-American farm town in Ohio. The taverns were called biergartens and the food they served was German -- schnitzel, German pot roast, sauerbraten, rouladen, bratwurst, knockwurst, braunschwieger, kohlroulade, red cabbage, sauerkraut, German potato salad, potato pancakes, pretzels and beer cheese, etc. I think German food is definitely under rated, even though some of America's favorite foods like hamburgers and hot dogs are of German origin. Needless to say, this video made me hungry.
Where I'm from in the U.S. some of the standard German dishes are wienersnitzel, RED ruebens, and sauerbraten.
blood sausage, weisswurst, runny egg yolks... this is heaven.
Blood sausage is so delicious I'm from Hannah Germany I was born there so I love German food
Biergartens developed as the Breweries had ice cellars to cool the beer. On top of the cellars they plated cestnut trees because of their dense canope to give shade for the soil over the cellars. They served their beer and people drank in the shades of the chestnut trees.
In Krefeld gibt es am alten Nordbahnhof auch ein Restaurant mit Gutbürgerlicher Küche und ich meine auch einem Biergarten, glaube der ist sogar an alten Gleisen.
Speckpfannkuchen kenne ich hier aus der Region und wir machen da dann meist Gemüse obendrauf so eine Art Ratatouille, sehr lecker.
Gibt hier auch viele Pfannkuchenhäuser insbesondere in der Nähe zu Holland bzw in Holland, wo es herzhafte und süße Pfannkuchen in allen möglichen Varianten gibt.
Für mich gehört zum strammen Max noch Ketchup, aber der Kartoffelsalat dafür nicht.
Kartoffelsalat gehört für mich mit Brühe, Essig, Öl, Zwiebeln und Speck, evtl Petersilie, aber das kommt aus der Pfalz so glaube ich.
Would love recipes ! I got so hungry just watching this. Have'nt been to Barvaria since 1984.
In Munich i ordered for mistake a "Munich style sausage", biggest mistake in my entire life, it was some type of "sausage salad/soup", disgusting! Those snacks you guys ordered looks way better
For 15 euros you can bake a lot of speckpfannekuchen at home. Allthough with the gasprices right now...
It is a favorite by the Dutch as well. It goes very well with powdered sugar and syrup.
I'm so glad I have some Oktoberfest beers in the fridge, this is making me very thirsty