cream with PISTACHIO ICE CREAM flavor! the fastest pistachio paste! MILK GIRL Pistachio Cake

cream with PISTACHIO ICE CREAM flavor! the fastest pistachio paste! MILK GIRL Pistachio Cake
In this video, I'm cooking an extremely delicious cream with PISTACHIO ICE CREAM flavor! for filling cakes!
I also show you how to cook the fastest fragrant pistachio paste! I 'm collecting an unrealistically delicious Cake !PISTACHIO MILK GIRL"
INGREDIENTS for pistachio cream for FILLING cakes (as in the video)
Bring 350 ml of milk to a boil
110 g of sugar
8 g vanilla sugar
50 g of corn starch
150 ml of cold milk
1 medium-sized egg (or 3 yolks)
120 g pistachio paste (without sugar)
cool the custard base to a very cold state and beat with
250 ml of cold cream with at least 30% fat content
INGREDIENTS for pistachio cream for DECORATING cakes
Bring 350 ml of milk to a boil
110 g of sugar
8 g vanilla sugar
50 g of corn starch
150 ml of cold milk
1 medium-sized egg (or 3 yolks)
120 g pistachio paste (without sugar)
cool the custard base to room temperature and beat with
250 g of softened butter
INGREDIENTS for 8 cakes for a Milk girl cake 20 cm in diameter
580 g sweetened condensed milk
150 gr. melted butter
3 eggs of medium category
280 gr. flour
6 g of baking powder
I bake each cake for about 5-7 minutes at a temperature of 200 degrees top-bottom mode without convection.
8-9 cakes with a diameter of 20 cm come out of this portion of the dough
link to video-MILK GIRL cake recipe
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