Keto Chocolate Cream Cheese Cake
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- Опубликовано: 21 окт 2024
- Pan size: 8 x 4 x 3 inch (20 x 10 x 6 cm) loaf pan amzn.to/3CCfowt
INGREDIENTS
4 large eggs at room temperature
1 teaspoon (5mL) vanilla extract
½ cup (100g) granulated erythritol
½ cup (115g) melted salted butter
⅓ cup (80mL) heavy whipping cream
3 tablespoons (21g) Dutch process cocoa powder
½ cup + 2 tablespoons (70g) coconut flour
2 teaspoons (8g) baking powder
4 ounces (115g) softened cream cheese
2 tablespoons (25g) powdered erythritol
1 large egg yolk
1 ½ tablespoons (11g) coconut flour
Bake at 340°F (171°C) for 40-45 minutes or until toothpick is clean when inserted.
Yields 12 servings (macros per serving)
NET CARBS: 2.5g
FIBER: 2.9g
PROTEIN: 4.5g
FAT: 16.0g
CALORIES: 190
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#ketoserts #KetoChocolateBread #LowCarbCreamCheeseChocolateCake
Pastel de queso con crema de chocolate
Tamaño del molde: molde para pan de 8 x 4 x 3 pulgadas (20 x 10 x 6 cm)
INGREDIENTES
4 huevos grandes a temperatura ambiente
1 cucharadita (5 ml) de extracto de vainilla
½ taza (100 g) de eritritol granulado
½ taza (115 g) de mantequilla salada derretida
⅓ taza (80 ml) de crema batida espesa
3 cucharadas (21 g) de cacao en polvo de proceso holandés
½ taza + 2 cucharadas (70g) de harina de coco
2 cucharaditas (8 g) polvo de hornear
4 onzas (115 g) de queso crema ablandado
2 cucharadas (25 g) de eritritol en polvo
1 yema de huevo grande
1 ½ cucharadas (11 g) de harina de coco
Hornee a 340 °F (171 °C) durante 40-45 minutos o hasta que el palillo esté limpio cuando se inserte.
Rinde 12 porciones (macros por porción)
CARBOHIDRATOS NETOS: 2.5g
FIBRA: 2.9g
PROTEÍNA: 4,5g
GRASA: 16.0g
CALORÍAS: 190
Torta al cioccolato e crema di formaggio
Dimensioni della padella: teglia da 8 x 4 x 3 pollici (20 x 10 x 6 cm).
INGREDIENTI
4 uova grandi a temperatura ambiente
1 cucchiaino (5 ml) di estratto di vaniglia
½ tazza (100 g) di eritritolo granulato
½ tazza (115 g) di burro salato fuso
⅓ tazza (80 ml) di panna da montare
3 cucchiai (21 g) di cacao in polvere con processo olandese
½ tazza + 2 cucchiai (70 g) di farina di cocco
2 cucchiaini (8 g) di lievito in polvere
4 once (115 g) di formaggio cremoso ammorbidito
2 cucchiai (25 g) di eritritolo in polvere
1 tuorlo d'uovo grande
1 cucchiaio e mezzo (11g) di farina di cocco
Infornare a 171°C per 40-45 minuti o fino a quando lo stuzzicadenti non sarà pulito una volta inserito.
Produce 12 porzioni (macro per porzione)
CARBOIDRATI NETTI: 2,5 g
FIBRA: 2,9 g
PROTEINE: 4,5 g
GRASSO: 16,0 g
CALORIE: 190
Gâteau au fromage à la crème au chocolat
Taille du moule : moule à pain de 8 x 4 x 3 pouces (20 x 10 x 6 cm)
INGRÉDIENTS
4 gros œufs à température ambiante
1 cuillère à thé (5mL) d'extrait de vanille
½ tasse (100 g) d'érythritol granulé
½ tasse (115g) de beurre salé fondu
⅓ tasse (80 ml) de crème à fouetter épaisse
3 cuillères à soupe (21 g) de poudre de cacao hollandaise
½ tasse + 2 cuillères à soupe (70g) de farine de noix de coco
2 cuillères à café (8 g) de levure chimique
4 onces (115g) de fromage à la crème ramolli
2 cuillères à soupe (25 g) d'érythritol en poudre
1 gros jaune d'oeuf
1 ½ cuillères à soupe (11g) de farine de noix de coco
Cuire au four à 340 °F (171 °C) pendant 40 à 45 minutes ou jusqu'à ce qu'un cure-dent soit propre lorsqu'il est inséré.
Donne 12 portions (macros par portion)
GLUCIDES NETS : 2,5 g
FIBRE : 2,9 g
PROTÉINES : 4,5 g
MATIÈRES GRASSES : 16,0 g
CALORIES : 190
Bolo de queijo creme de chocolate
Tamanho da forma: forma de pão de 8 x 4 x 3 polegadas (20 x 10 x 6 cm)
INGREDIENTES
4 ovos grandes em temperatura ambiente
1 colher de chá (5ml) de extrato de baunilha
½ xícara (100g) de eritritol granulado
½ xícara (115g) de manteiga com sal derretida
⅓ xícara (80mL) de creme de leite fresco
3 colheres de sopa (21g) de cacau em pó de processo holandês
½ xícara + 2 colheres (sopa) (70g) de farinha de coco
2 colheres de chá (8g) de fermento em pó
4 onças (115g) de queijo creme amolecido
2 colheres de sopa (25g) de eritritol em pó
1 gema de ovo grande
1 ½ colheres de sopa (11g) de farinha de coco
Asse a 340 ° F (171 ° C) por 40-45 minutos ou até que o palito esteja limpo quando inserido.
Rende 12 porções (macros por porção)
CARBOIDRATOS LÍQUIDOS: 2,5g
FIBRA: 2,9g
PROTEÍNA: 4,5g
GORDURA: 16,0g
CALORIAS: 190
تشيز كيك شوكولاتة كريم
حجم المقلاة: 8 × 4 × 3 بوصة (20 × 10 × 6 سم) صينية رغيف
مكونات
4 بيضات كبيرة في درجة حرارة الغرفة
1 ملعقة صغيرة (5 مل) خلاصة الفانيليا
نصف كوب (100 جم) إريثريتول محبب
نصف كوب (115 جرام) زبدة مملحة ذائبة
نصف كوب (80 مل) كريمة خفق ثقيلة
3 ملاعق كبيرة (21 جرام) مسحوق كاكاو بالطريقة الهولندية
ربع كوب + ملعقتان كبيرتان (70 جم) دقيق جوز الهند
ملعقتان صغيرتان (8 جرام) من مسحوق الخبز
4 أونصات (115 جرام) جبنة كريمية طرية
ملعقتان كبيرتان (25 جم) من مسحوق الإريثريتول
1 صفار بيض كبير
1 1/2 ملعقة كبيرة (11 جم) دقيق جوز الهند
يُخبز في درجة حرارة 340 فهرنهايت (171 درجة مئوية) لمدة 40-45 دقيقة أو حتى يصبح عود الأسنان نظيفًا عند إدخاله.
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Just made this. Turned out awesome. Only thing, I added a bit more sweetener to the cream cheese mixture. I prefer it a bit sweeter
Thanks dear! Glad you enjoyed it. ❤️🤗🙏
It already tastes awesome before going in to the oven. But I do think you have a typo. You say add 115 gr of coconut flour. I think you mean 15 gr? I made the mistake of using 115 grams oops...
We haven't heard from you in 7 months, is everything ok? Miss your amazing content you put out, not that we don't already have more dessert recipes than we'll ever need!
I keep making her recipes. This week I already tried more two of her delicious recipes. I miss her posting. We don't need more recipes, if only we only could know if she's alright 🙁
Really hope to see you back soon, it's been so long. Hope you're doing well, and thanks again for all the amazing Keto recipes. They really are some of the best!
Every recipe I tried from this channel is delicious. This one is no exception. I doubled the cream cheese layer and bake 15-20 min longer, wow, so good. Thank heavens I made two loafs at the same time so I can enjoy this cake twice as long.
I make Keto treats every Tuesday for my workmate. You make me look like a world class baker. Thank you for these stunning creations.
So nice to know that you always enjoy your keto treats. Thank you so much and you’re most welcome❤️🤗🙏
That was a very cool compliment!
*The combination of chocolate and cream cheese is irresistible. Thanks for sharing this delightful recipe!*
I bought some cream cheese and cocoa powder a while ago but haven't got any chance to use either! And here it is, another amazing recipe from you!
Yay! Hope you will enjoy it Yusha! Happy baking!❤️🤗
Another delicious and easy recipe …….. you are a marvel ❤️🤩
Thank you so much Judith for all your kind words. Deeply appreciated ❤️🤗🙏
This channel is a class act! All of your videos. From the sound effects of the mixer to the background music - very classy. Not to mention the recipes look delectable lol I’m going to make this when I go see my family at the end of September for my mother’s surprise birthday party. I’m going to need a keto dessert because I always go prepared to group eating activities lol I’m going to make this one. Thank you so much!
You’re so welcome JC! Hope you will all enjoy your chocolate cream cheese cake! Happy early bday to your mom. ❤️🤗🙏
Super! I can't wait to taste it! Thank you @ketoserts ! Greetings from Greece! 🇬🇷 ❤
You’re most welcome Maria! Hope you will enjoy it. Happy baking!❤️🤗🙏
@@ketoserts I'm sure I will! Thank you! 🥰❤
I already have these ingredients on hand. I will make this cake. Thank you kindly for sharing this recipe.
You’re always welcome Steph. Happy baking and enjoy!❤️🤗🙏
Love watching your videos. This I will have to try, no nut flour.🙂
Thank you so much Kim! Hope you will enjoy it. ❤️🤗🙏
Lo mas sabroso como siempre😋👍🏻🙏🏻🌹😘🥰 y primer like😁
Muchas gracias Laura❤️🤗🙏
Your videos is so calm and aesthetic that's what every one wants ♥️🥰💖🍓😍🥰🍓
Absolutely they are ✅❤️
Thank you so much Asmaa and Steph. Greatly appreciated ❤️🤗🙏
Ciao bella DONNA. Grazie per ii tuoi video. Jesus bless you 🙌
È sempre stato un piacere mio caro e grazie mille. Molto apprezzato.❤️🤗🙏
Que rico se ve ese pastelito sensacional. Eres extraordinaria. Gracias por darnos tantas recetas
Gracias por todas tus amables palabras Marta. Eres simplemente el más dulce.❤️🤗🙏
@@ketoserts gracias pero tus postres enamoran....mmmmmm
Thank you for giving us another one of your delicious recipes you are the Keto dessert Queen🥰😘
You’re most welcome Maria and thank you so much❤️🤗🙏
I have just made this cake....wow! Great flavour, great texture, without a doubt the best chocolate cake that I have ever made, definitely a winner and a keeper.
Thank you Ketoserts , I love your recipes, they are always straight forward, interesting and different.
Looks delicious, can’t wait to try it! I’ve tried most of your recipes and must admit, they taste just as delicious as they look! 💖💖
Thank you so much Carla for all your kind words. Greatly appreciated ❤️🤗🙏
thank you so much
Most welcome Ihali❤️🤗🙏
Looks delicious! Can't wait to try this recipe 😀
Most welcome Marina and thank you! Enjoy!❤️🤗🙏
Looks great 👍. Will be baking this
If you think about it, let us know what you think
Thanks Deborah! Happy baking!❤️🤗🙏
Looks great.
Thanks so much Tule ❤️🤗
Yuuum 😊 thank you for the recipe
Most welcome Irma! Enjoy!❤️🤗🙏
Looks amazing! Can you please tell me if you have a video showing how to make the parchment paper fit the bread pan so snugly? There has to be some cool trick you use. Mine always fits horribly no matter how I try to cut it.
Me too, me too 😁😁☺ - there must be a trick to do it, hopefully she will answer our request for a to-do video 🤞🤞🤞
Hehe thanks everyone! I will make a video soon. One tip is you grease your pan with butter for the parchment paper to stick smoothly.❤️🤗
One trick is to crumble it up in a ball after cutting enough for the pan, then smoothing it out again. Yes, it's rumply - but it won't curl away. Spray the pan then tuck in the parchment - it will be soooo much easier!
Sensacional receta !!!
Muchas gracias Maria❤️🤗🙏
Getting out those ingredients now….❤️😍🥰
Yay! Hope you enjoyed it. Thanks dear❤️🤗🙏
@@ketoserts It’s delicious!
@@shotpusher thank you so much dear! Glad that you liked it.❤️❤️🤗
Another wonderful recipe I can't wait to try😋 yummy!!!
Most welcome Jackie! Enjoy!❤️🤗🙏
Just did this and It was DELICIOUS! It was unbelievably tasty. Thank youuuuuu for this receipe ❤
Is it okay to use erythritol for the cream cheese batter even if it isn't powdered? The texture might be a bit off, but that's the only ingredient I currently don't have.
Hello Kiem, granulated erythritol will work too.❤️🤗
Hola hermosas 💖 mirando el video de el rwap con espinacas y pensé esta semana solo me llegó solo está notificación 🤔 me puse a mirar si había más videos cual fue mi sorpresa que hay uno de mis favoritos un panquesito de 🍫 🤗🙏🌻
Sempre con delle novità brava ❤️
Grazie mille Faiza❤️🤗🙏
Q pinta 😋
Muchas gracias!❤️🤗🙏
1.5 tbsp of coconut flour is not 115g has in video was very nice tho THANKS will make again
Tried this today came out really well thank you for this relaxed recipe. I wanted to know what is the shelf life and how to store for keeping it spongy and fresh..
Thank you, this will be so moist
Most welcome Jennifer❤️🤗
Hello, I really enjoy your recipes. Could you please tell me how much pure monk fruit sweetener should I use as a substitute?
Yey!!!🥰😍♥️🫶🌹😋👌
❤️🤗🙏
amazing recipe 😍😍😍😍 btw if using almond flour how much should i use?
Excellent recipe! Thanks a lot!!❤
Just be carefull, in the video at 1min33s it's written 115g the coconut flour, it's 11g
Have you tried using Allulose? I’ve just ordered some online from the US as it hasn’t been approved in Australia yet. It’s supposed to be very much like sugar in all ways.
Please come back or don’t stay away too long. It’s hard work to be creative & keep looking for ideas. You are relevant to your following. We appreciate you.
Yum looks delicious 😋
😘💕🌺
❤️🤗🙏
Haven’t seen any posts for a while. I hope you’re ok. Merry Christmas! 🎄
Can I use regular raw sugar instead. I'm not doing keto, I'm counting calories. I just try to find something to satisfy my craving without adding up too much calories. A whole cake like this probably last me 2 - 3 days.
Can you please make keto macarons? I've always thought it would be a good one to do Keto because it calls for almond flour naturally! Plus, egg whites and maybe swerve? Would love to see how you would do it!
Tried it like a dozen times. Unfortunately no luck, looks beautiful but NO FEET. Tried it with all keto sweeteners I could think of but same results. Then tried it with sugar and guess what.. it came out perfect! ☹️
Coconut flour 1.5 tablespoon no=115gram
Sorry about that dear. It’s 11g not 115g. 1 already updated the ingredient list in the description box below. Thank you❤️🤗
Hi! Can I use almond flour for this? If yes, how many cups?
Can i use almond flour for this?.
Consider it baked!! 😋
Yay! Thanks Martine! Enjoy!❤️🤗🙏
Keto meditation 🥰 Thank you for the great recipes 🌹 Is this recipe suitable for microwave?
Thank you dear! Unfortunately I haven’t tried this using the microwave so I’m not sure if it work out.❤️
where do you get your sugar free chocolate chips in the avocado cookie recipe
You can get Lily’s chocolate chips from amazon.❤️
Что сказать, вы крутая! 😊
Привет из Одессы ( Украина)❤
What happened? These were coming pretty regularly. Then, nothing for 11 months.
🙏 Gracias!
De nada❤️🤗🙏
what happen to Ketoserts?
Hello, thank you for your recipes. However, yesterday I was looking for the crinkle cookie recipe but couldn’t find it. Then I noticed other videos are also missing. May I ask what happened? Did you delete them or it’s something with RUclips?
Hello dear, sorry but I haven’t tried making crinkle recipe on my channel. I also haven’t deleted any videos.❤️
@@ketoserts my apologies , i just realized I might have seen them in a non keto version. Your channel is the best and only one for me. And you actually take the time to reply the messages so thank you and keep up the good work.
@@ketoserts just made your red velvet cheesecake last night, it’s wonderful. Thank you
🌹🌹🌹❤️
🤗❤️🤗
Watch out for the typo - adding 115 grams of coconut-flour to the cream-cheese would make a brick 😊😊
Thanks dear and sorry about that. I already changed the ingredient list in the description box below.❤️🤗🙏
😋😋😋😋
❤️🤗❤️🤗
🕊😍🕊
❤️🤗🙏
Hello Sis, It’s has been awhile since I have watched your videos and then I came upon this delicious looking recipe.
Also, I changed my name from Janine Anderson to Sistah Jan Anderson. People kept calling me dude or mister and did not realize that I was a woman. 🤷🏽♀️ Thank you Sis so much for sharing your recipes. Until next time. ⏰
Hello Janine! How have you been?
Thank you for all your kind words and you’re always welcome.❤️🤗🙏
@@ketoserts I’m doing quite well. Been somewhat busy but now have time to breathe. Oh you are most welcome 🤗🙏🏾❤️
@@GODSPEAKS898 sending love! Take care!❤️🤗🙏
Will it freeze well?
Yes ❤️
Hi Ketosert! I thought you would be curious to check out this woman name Victoria. She created a keto flour blend that can act as 1:1 in replacement to flour. 1-Here is for keto self rising bread bake flour: ruclips.net/video/iVVm9CWPYuc/видео.html
2-Here is for Keto dessert flour blend: ruclips.net/video/8YQJ_A0-JDY/видео.html
Nothing I make ever rises. Mine was same dimensions but like half the height. Still taste good though.
Hello Ben, make sure to use fresh baking powder.❤️
@@ketoserts thanks for the advise, I will make sure I buy the freshest possible on my next baking adventure!
Whos here watching the videos but never tried to do any of those 🙋♂️
💜🥰😋😘
❤️🤗🙏