You are a born teacher! This is how I make my Thanksgiving turkey each year. I can cook a 13lb turkey in less than a couple of hours. I will have to try it with chicken. Thanks!
Great video Marie. I only spatchcocked a chicken once. But like others have said you make it look so easy. I cook everything in my Ninja Foodi but a chicken fits fine in there. Can't tell you the last time I turned my oven on. It gets used for storage mostly. Thanks for the informative instructions.
Thanks so much Joanne! I think you would be hard pressed to cook a spatchcocked chicken in one of those, but you could if you cut it in half through the middle I am sure. I know I can roast a chicken whole and unflattened in my air fryer! xo
For added flavour, I like to add chopped herbs to the butter before I tuck the butter under the skin. I appreciate your washing your hands while working with the chicken - so often on line cooking shows make me cringe!
I know what you mean. I cringe as well. Raw chicken can make people really sick, and improper handling of it means that you can cross contaminate other foods, surfaces, etc. very easily with the juices. I am pedantic about that. Its probably the chef in me! Chopped herbs added with the butter are lovely! Thank you! xo
Thanks Marie, it’s so good to see and hear you. Maybe I can learn a few things so I can cook your fabulous recipes. I’m pretty off my game these days and need a good teacher like you. Cheers from London ON.
You make it look easy.. I've never cooked a chicken this way, will give it a try when it is cooler and better to turn the oven on to cook. Thanks so much for showing us how.
Ooooo looks delicious, Marie! Can't wait till our temps here in NM come down so I can use my oven and make this! Love the butter under the skin idea! 😋
Thanks so much. Trust me when I say I had my air con on while roasting these! Butter under the skin is a great way to flavor any type of roasted bird! xo
Seasoning looks awesome...and with the price now of any prepared food, it is so nice to think of doing this. I have done it once in the past, but I do not think it was done so nicely as you have showed us. Thank you!! Hugs, Elizabeth xoxo
Thanks so much Elizabeth! Every time someone handles the food we buy the cost goes up, as does the risk of contamination! It is much better to do these things ourselves and cheaper! I will do a video sometime on how to cut up chickens as well! So much cheaper! Xo
Marie I am loving your videos. I’ve made so many things from your cooking blog and enjoyed everyone. I’ve spatchcocked a chicken once before but usually forget each time, now I will definitely try it again.
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You are a born teacher! This is how I make my Thanksgiving turkey each year. I can cook a 13lb turkey in less than a couple of hours. I will have to try it with chicken. Thanks!
Thank you so much Laura! I am going to have to try it with turkey! Sounds great! ❤
Great video Marie. I only spatchcocked a chicken once. But like others have said you make it look so easy. I cook everything in my Ninja Foodi but a chicken fits fine in there. Can't tell you the last time I turned my oven on. It gets used for storage mostly. Thanks for the informative instructions.
Thanks so much Joanne! I think you would be hard pressed to cook a spatchcocked chicken in one of those, but you could if you cut it in half through the middle I am sure. I know I can roast a chicken whole and unflattened in my air fryer! xo
Marie, you are making me hungry! That is a delicious looking chicken! If you're taking requests.... I'd love to learn how to make crumpets! ☺
Thank you so much! Crumpets are a great idea! Thanks for the suggestion! xo
@@MarieAliceJoan I hope you can show me how to make these one day! I grew up on them, and I'd love to learn how to make them!
@@bricoleuse Its on my list!
A new skill for me to learn! You are fun to watch!
Thanks very much! xo
For added flavour, I like to add chopped herbs to the butter before I tuck the butter under the skin. I appreciate your washing your hands while working with the chicken - so often on line cooking shows make me cringe!
I know what you mean. I cringe as well. Raw chicken can make people really sick, and improper handling of it means that you can cross contaminate other foods, surfaces, etc. very easily with the juices. I am pedantic about that. Its probably the chef in me! Chopped herbs added with the butter are lovely! Thank you! xo
Brilliant video Marie, you made it look so easy. Thank you from Ann in Chester💕
Thanks so much Ann! I sure miss Chester! It is always in my heart. xo
Fantastic! Love doing our turkey this way! Never tried it with a chicken but will for sure try soon.
I will be sure to try a turkey next! xo
Thanks Marie, it’s so good to see and hear you. Maybe I can learn a few things so I can cook your fabulous recipes. I’m pretty off my game these days and need a good teacher like you.
Cheers from London ON.
Thank you! Love London, On! xo
Enjoyed watching your video Thanks for sharing your knowledge.
Thanks so much! You are very welcome!
This is a really helpful video, and you made it seem quite simple, which I love. Thanks for sharing! You're on your way to being the next Julia Child!
Aww thanks for your confidence in me Becky! My daughter always wants me to talk like Julia Child when we are cooking together, lol xo
@@MarieAliceJoan Ha ha!!
@@beckyincalifornia great fun!
Made it look so easy!😅
Thanks so much! xo
Yummy. Thank you.
You are very welcome! Thank you!
Delightful video once again ! Thank you.
Would you consider making sandwich bread? Thank you.
Nicely done! Thank you for posting this.
Thank you very much!xo
You are going to have cooked chicken ready for a long time. But it makes it easier to cook all at once.
Yes, I do have quite a bit of cooked chicken now, and plenty of bones for soup! One of the hazards of the job I guess! lol xo
You make it look easy.. I've never cooked a chicken this way, will give it a try when it is cooler and better to turn the oven on to cook. Thanks so much for showing us how.
Thanks so much Linda! You are welcome! Xo
Ooooo looks delicious, Marie! Can't wait till our temps here in NM come down so I can use my oven and make this! Love the butter under the skin idea! 😋
Thanks so much. Trust me when I say I had my air con on while roasting these! Butter under the skin is a great way to flavor any type of roasted bird! xo
Spatchcocked chicken is great on the BBQ !!! Loving your lives Marie Alice !!!
I wish I had a BBQ! I miss the Space Grill that I had in the U.K. It was the best! Thanks Eldon! xo
@@MarieAliceJoan I made a spray bottle for oil from an empty Chloroseptic throat spray bottle !!!! Makes it easy to spray oil onto my pans !!!
@@EldonSchmidt-p5rgreat tip!
Love your apron!!! (and of course, the chicken!)
Thanks so much Linda! Xo
Another great video, I have a whole chicken in the freezer and will give it a try.
Thanks so much! I hope you enjoy it! I love that you want to try it! That’s why I am doing this! Xo
Seasoning looks awesome...and with the price now of any prepared food, it is so nice to think of doing this. I have done it once in the past, but I do not think it was done so nicely as you have showed us. Thank you!!
Hugs, Elizabeth xoxo
Thanks so much Elizabeth! Every time someone handles the food we buy the cost goes up, as does the risk of contamination! It is much better to do these things ourselves and cheaper! I will do a video sometime on how to cut up chickens as well! So much cheaper! Xo
Marie I am loving your videos. I’ve made so many things from your cooking blog and enjoyed everyone. I’ve spatchcocked a chicken once before but usually forget each time, now I will definitely try it again.
Thank you so much! I really appreciate your support! Xo
Love the new video..great way to do chicken! That apron is hilarious and adorable❤ Another winner!!
Thanks very much Beth. I loved the apron myself. xo
You made this look easy. I’ll give this a try!
Thanks so much! Xo
I’ve bought them already cut but never tried doing it myself.
Hopefully after watching this you will want to give it a go yourself! Xo
Can you do a video on quick breads. I struggle to get them cooked through in the middle.
Hi Zooballoo, I will bear your suggestion in mind! That can sometimes happen if you use the wrong size of a loaf tin. Watch this space! xo
Hi Marie ... I will Help You with Your RUclips Videos SEO and Targeted Audience easily view and subscribers you get monetization requirements fulfill
I am Mufizul islam working as a full RUclips monetization/video SEO /promotion Marketing services provider in 2019. Already ,I completed 100+ jobs from our Agency.100% I can guarantee to improve Subscribers and video views on any RUclips channel with my experience.
You know what? I was analyzing your RUclips channel, and I am a regular viewer of it. I have seen all your videos, and your content quality is very good. I learned lots of things from you. Your channel has great quality content, but it is still not delivering to the right audiences due to SEO problems. It would be best if you focused on your SEO so that you can get a large fanbase. Thanks