Checking so many kitchen projects off the list!
HTML-код
- Опубликовано: 11 сен 2024
- Thank you Azure Standard for Sponsoring Today's Video!
Where I buy my organic bulk food from: scrat.chat/azu... - Use Code ACRE10 for 10% off of your first order! Code applies to first time Azure customers. Minimum $50 or more product order with delivery to a drop location only. One time use per customer. Terms apply.
Where I went peach picking - www.grossenpea...
Get Behind the Scenes Updates, Free Recipes, and More by Joining My Newsletter Here - scratchpantry....
Recipes:
Picked Yellow Peppers - nchfp.uga.edu/...
Affiliate Links and Discount Codes -
Harvest Right Freeze Dryer - scrat.chat/har...
Canning Supplies:
Electric Presto Pressure Canner - amzn.to/3JxsUlL
Electric Tomato Strainer - amzn.to/463bzfj
Sauce Master - amzn.to/3qqVk9c
30-quart stainless steel stock pot - amzn.to/3TNJvXU
18-inch wooden spoon - amzn.to/3QvL9e3
Oster 22 Quart Roaster Pan - amzn.to/3qkuteV
Stainless Steel Strainers - amzn.to/3eaM8As
Canning Equipment Essential Supplies Kit - amzn.to/3eafXkv
Favorite Preserving Cookbooks:
All New Ball Canning Book - amzn.to/3J8UEyE
Ball Complete Guide to Canning - amzn.to/3XDm8EQ
Freeze Fresh Book - amzn.to/3vEG9PU
ForJars - Canning Lids | Use code ACREHOME10 for 10% OFF | scrat.chat/can...
Redmond Real Salt | Use the code ACRE for 15% OFF
shop.redmond.life?afmc=Acre
Food Preservation Equipment:
Steam Juicers - amzn.to/3CrDOaG
Food Dehydrator - amzn.to/462o7UZ
Vacuum Sealer - amzn.to/447uSm4
ButcherBox - scrat.chat/but... | Sign up through my link to get two (2) 100% grass-fed NY strip steaks and raw cold cracked lobster meat for free in your first box!
Online Seed Companies I Order From:
MI Gardener - scrat.chat/MI-... | Use code ACRE for 10% OFF!
Hoss Tools Seeds - scrat.chat/hos...
Seeds for Generations - scrat.chat/see...
John's Seeds - www.johnnyseeds.com
Epic Garden Equipment | Use Code AH5 for 5% OFF - lets.growepic....
Garden Supplies -
Soil blocker - amzn.to/3LjB6tw
Vermont Compost - amzn.to/3m0CNRP
Seed Organizer - amzn.to/35ivzkm
Garden Gloves - amzn.to/3HoOqY1
Seeding Square - amzn.to/35yk2gn
Seedling Trays Extra Strength - amzn.to/3M90xMk
Vermiculite - amzn.to/3MazP5R
Amazon Grow Lights (my older ones) - amzn.to/3Gag2j7
Hoss Grow Lights (my new ones) - shrsl.com/3cttb
Heat Matt - shrsl.com/3cttqz
Bulk Food Storage Containers:
Food Grade 5 Gallon Buckets - amzn.to/3wgi25R
Gamma Lids - amzn.to/3bEij92
X-Large Food Containers with Gamma Lids - amzn.to/3tD3SvT
1 Gallon Glass Jars - amzn.to/3bxAwW3
1/2 Gallon Glass Jars - amzn.to/
30-Day Free Audible Membership with 2 Free Books - amzn.to/3mCLKyT
A Year Without The Grocery Store Book - amzn.to/3CE4Mdz
Online Seed Companies I Order From:
Hoss Tools Seeds - scrat.chat/hos...
MI Gardener - scrat.chat/MI-... | Use code ACRE for 10% OFF!
Seeds for Generations - scrat.chat/see...
Roo Apron - rooapron.com/p...
Links are affiliate links, but I will only recommend items I LOVE and use daily with no extra cost to you, and it helps support the channel! Thank you for your support!
#acrehomestead #cookwithme #homemadefood
My bf just walked in on me watching and said, "is that Becky again? Can she just like host a retreat in her home for like a month so we can learn to be like her?" I said, "honey why do you think i watch all her videos? We WILL live like this one day!" 😂
THAT WOULD BE A DREAM!!!
And the idea of the decade was born!!
My sister said the same thing yesterday
My husband also says “is that Becky from Acre Homestead?” When he hears me watching a video haha
😂😂🫶🏼😂😂
Becky, I am 57 years old, and have been canning for YEARS, and I have learned so much from you, that I wish I had known way back then.. also, I love watching you cook with your mom (She’s so cute.. a fellow Michigander) and your mother in law. You all make me wanna do more preserving and meal prep.. keep up the good work girl. You inspire me ☺️❤️
Hi again Becky. If you grill pork chops you can cut your peach in half remove the pit and place them cut side down on the grill on low flame. Try it out. Enjoy....
I’m a momma of teens now but not too long ago I was doing alllllll the things like you with two littles on my hip. They were exhausting but rewarding days and now I have two teen boys who love gardening and raising animals and running tractors, cooking and all that. They do a lot of the projects now and I get time to sit and watch Becky!
I just spent the entire day shucking, parboiling, and cutting sweet corn off the cob and into freezer bags. I live in Iowa, and we put up enough sweet corn for a couple of our families for the whole year. There is NOTHING that compares to Iowa's sweet corn. 🌽 🌽 🌽 💛
People from Indiana might disagree...but it might be a draw. Indiana has the best tomatoes, so I guess they can't be best at everything! 😉😊
@@Lucinda_Jackson 😆
I agree. I am also from Iowa. We grow sweet corn and put up enough for two years or more each year. You never know when there will be a bad year, due to the weather.
I did the same thing this weekend, I got the idea from Becky
Utah has really delicious corn as well- but I’ve never tried Iowa corn right from the stalk. All this talk is making me really hungry for fresh corn! 🌽
Hi Becky. I wanted to thank you for giving us a glimpse inside your home life. Being disabled Im unable to do what you are doing . I kind of live through you feeling the satisfaction when something is brought together and successful. You're such a joy to watch. 😊
You and me both!
I agree. I'm the same. I still can and preserve, just at a very slow pace.
Same here! But my disability allows me to do a tiny bit if gardening so I'm working toward being able to learn to can and grow enough abundance for that
I dont even have to mention your RUclips channel anymore when im talking to my bf. I just say "Becky said this..." and he knows exactly who I'm talking about 😂😂. It always feels like I'm just hanging out with a friend in the kitchen or garden, not like im just watching a video. ❤ it.
Lol My grandchildren ask if we can watch Becky today. Then they ask if we can make whatever Becky is making. 😊
My boyfriend is the same, I had my iPad on as I was cooking and he just heard her voice from the next room over and was like „hope that‘s not Becky AGAIN“ 😂😂😂❤
The beautiful flowers on your cabinet shelf sure do brighten and beautify your space! And those peaches look so delicious! Thanks for another great video!
This is just an FYI for those trying to grow sweet corn… One of the biggest problems with growing sweet corn is not growing it in a large enough patch, and/or wide enough patch. No growing in a few rows, because the wind and breezes are what helps pollinate it. If it’s in just a few rows, the wind just blows the the pollen out into the nether, leaving the eventual corn small and sparsely filled…sometimes bare, lol.
Another common problem is not feeding it enough. Corn is a heavy feeder..
I was raised on a farm surrounded by corn, and my brother and I even sold it uptown from the back of my Dads truck. And yet…
When it came to my own first couple attempts at raising sweet corn, I failed miserably and had dwarfed skimpy corn. My Dad pointed out that I was trying to raise corn on a postage stamp sized garden… ouch! 🤭
😊😂
The best part of Azure is the "community drop" - you'll meet all kinds of people there. It is very fun. The quality of their grains and beans is amazing. Highly recommended.
I take my crystalized honey in my Kitchen Aid and make whipped honey, whip until it turns white, put in a jar and use just like regular honey. It stays soft once whipped.
Whipped honey seems to taste better when used in my tea, or on whatever breakfast I make
Thank you for that tip!
Girl ... Im new ,...... so jealous...this is the homestead I dream....... congrads on accomplishing such an idealic spread. Your garden bed garden would be perfect for my own physical needs at present time. I love playing in the dirt.... your blueberry patch is so cute and very nostalgic. My grandma was a master gardener and a work horse. Shed build stone walls, with 2 arms and a wheel barrow, would level any properties she inhabited, making sure the lawn was level, thick and green. She lived with our family. I was nanas lil helper. She had a collection of jars , containing ingredients that you only dare opening the once ..lol. I just want you to know how much your videos mean to me and I am hooked......Looking forward to future episodes
I absolutely love your videos. Informative and entertaining. I’m a 64 year old mom and grandma and for someone so young, you really inspire me. Thank you. 😊❤
it's amazing how much your channel grew over time. i love that you set boundaries for you and your family, i love your content. you've put in a lot of work and passion and it shows!❤
Hi Becky, I wanted to share something that might be helpful based on my experience managing industrial kitchens. This is a common oversight for home cooks, so it’s totally understandable (no judgment at all!). When preserving larger quantities, though, it’s important to be extra careful with hygiene.
For example, when handling unwashed vegetables like those beautiful home-grown onions, it’s best to use a separate knife, cutting board, and bench space, or to clean cutting board, knife and surrounding area thoroughly before using it for anything else. I noticed you used the same knife to score peaches right after handling the onions. While putting the peaches in hot water helps with peeling, it’s not long enough to eliminate potential contaminants introduced by using the same, unsanitised bench space and knife. Soil and compost can carry spores and bacteria, which is a food safety concern.
I just wanted to point this out to help ensure everything stays safe and delicious!
I just finished preserving the 25lbs of peaches I picked yesterday. Zesty peach BBQ sauce, jam, sliced and peach lemonade concentrate. Now it’s nap time.
Wow- sounds amazing!
Now I know this was a full sized video. For some reason I feel like it just wasn’t enough for my ‘Becky fix’. Becky, you make it all seem so easy! Yes I know it sounds crazy. Maybe 🤔 I’ve been anticipating the preservation videos for so long. Idk. I just slowed down preserving my garden (187 jars added to my shelves Woohooo) not done yet though. Definitely over/past the ‘overwhelming’ part of the season enough that I can enjoy videos again. Becky I hope you know how much of an inspiration you are to this community around the globe. Especially those of us new to homesteading millennials who are looking for a mentor. We love you and appreciate each and every one of your posts. ❤ much love from the south east!
I thought it was only me. The videos are so enjoyable they never seem to be enough. And I usually feel spazzed out when some RUclipsrs cross 20 minutes. LOL! Becky is a joy.
Even my big baby pup loves her....she comes running when she hears well hello friend..lol
@@brandymurphy6373 I go back and watch old videos when I need a bigger Becky fix.
@@danajessop2835 oh so do I. I just watched the one that she made tomato paste and forgot to pull something out for dinner. I love Becky’s videos. She gives me so many new ideas!
I saw a trick this week. If you cut the peaches around the circumference rather than stem to stern you can twist the peach in half to pit them. The pit is oblong so that works so much better.
Becky! I have watched you since you started gardening in your old house. My question is, how do you do it?? You are what so many people strive to be, so motivated, a great mom, loving wife, gardener, hostess, and feeding your family the best food. I hope I can be as motivated as you one day!
I normally miss when these first go up but I'm two for two so far this week! 😂😂
I think preservation/garden season is my favorite time of year for your content. 💖
I got my first batch of tomato sauce done last night! I thought of how you talk about doing more now so future me has an easier time of things. Really kept me motivated!
My favorite use for peach salsa is with a white fish (Tilapia) in foil packets or in tacos. Yum!
One more time Becky, and I pray you read this because it’s like the 4th time I’ve typed this out. I buy organic local honey in 1 gallon plastic jugs. I used to buy the gallon size from Azure, but I now have a local hookup. Anyway, when your gallon crystallizes, simply set it in your instant pot with enough water to cover maybe an inch from the bottom, and set it on WARM. Put the plastic jug on some kind of trivia/rack or 3-4 canning rings so it’s not touching the instant pot directly. Before you know it, all will be honey again. PEASE READ THIS! Every time you mention your crystalized honey, I’m over here screaming at my iPad. 🤪
You can also use the oven light to melt the honey crystals. I've been doing this for many, many years. My oven gets to about 100° wit the light on. I just put a wooden spoon between the door so that it doesn't get too warm in my oven.
@@KitchenFairy61I wonder if the proof setting would speed it up. Great idea. Better than dragging out the instant pot.
I just get hot tap water and sit it on a bowl for a bit and that does it
She wasn't complaining about the honey being crystallized, just stating why she wasn't running to get it because she didn't want mess with it just then.
I actually wouldn't heat anything in plastic in my instant pot. The chemicals leach out of the plastic and into whatever food you have in the container. I'd melt in it warm water and when back to the right consistency, pour it into glass jars so it's easier to deal with.
Buy honey in a GLASS jar, or transfer it to glass to make it easier to deal with crystallized honey.
Becky I don't know where you get your energy. You inspire me to get off the couch and do more. I love the recipe ideas. One can get stuck in a food rut at times.
That one orange banana pepper was so pretty in the jars. A bright spot of color in each jar.
Cornmeal doesn't go bad on the shelf and the unit price can be so, so much cheaper in bulk over that found on the grocery shelf. It may mean you make more cornmeal mush, yellow grits, cornmeal pancakes, polenta, corn pudding, cornbread, sweet cornbread or muffins, corn bread stuffing, and on down the line.
And Sawmill gravy!!!
You know those peppers are screaming hot if Becky says they are hot! LOL
I don't think I've ever seen her react that way!
Becky, thanks so much for all the information you share with us! I love spending time with you and your knowledge. I’m a 65 year old mother of triplets and a grandmother of 5 beautiful grandkids. I share your wisdom with all the busy moms in my life!
Cinnamon would be awesome in the granola, especially when you eat it with peaches!❤
🐞So much fun to watch you in the kitchen doing the things you love to do and that makes me smile through the whole video..thanks so much!!🤗
Happy Sunday Becky and family and friends ! Lift our hearts with gratefulness and love as we share this harvest of abundance and joy in Becky’s loving kitchen . Quiet restful peace to everyone !
I just bought peaches yesterday knowing you picked them up. I’m so excited to prepare with you. ❤
Yay! Becky’s in the kitchen and I’m so happy! 🎉 ☕️
What a pleasure it is to watch you accomplish your project goals. You make everything look so easy and effortless. Growing up in Maryland, we had a beautiful peach tree in our yard and every year my Mom canned and did everything peaches... Peach Cobbler was my favorite. The blanching method looks so much easier than the hand peeling we did, ugh.
The love you have for what you do comes through and we feel it! God bless you and your lovely family. Thank you!
Put your crystallized honey in the dishwater (in the sealed container) and when the quick cycle is finished it will be back to runny and crystal free
Oh my are we canning peaches? Or, making peach jam. I absolutely love Pear preserves. Hello Becky. Hello Acre friends. So excited to watch. ❤❤❤
If you watched her video you would know. Why ask when she said Excactly what she is doing SMH
@@chrismcpherson1586wow. And I fully watched the video and none of the comments that I stated were made. It was just an excitement comment being made. Ease up. We all love Becky. ❤❤
I love canning peaches! We have an amazing local peach farm! This year I kept the skin and pieces I squished and made peach juice! Other squishy ones I made a fall spiced butter and a whole lot of canned halved, quartered! Very little waste!
@@annaglanz1159oh wow I have never made peach juice. That sounds amazingly delicious. ❤❤❤I would love to try make it.
@@Cookingwithapril super easy! I used the pieces I cut bad & the skin (no pits, they freak me out!) cover with water-bring to a simmer then put through a cheesecloth for at least a few hours. Taste, add sugar as desired, bring to 190 and water can. It’s in Ball’s book of canning (look under juices) I’ve also made blueberry, blackberry and one of my favorites strawberry! I don’t add sugar but I use them in mimosas or mixed drinks. My grands love it with a little sparklie water too
I absolutely love your videos. You’re so refreshing and I learn so much from you. And I’ve made so many great meals that you’ve made. Thank you.
Becky, something you can do istead of a towel in the bottom of the canner is you can take some of the jar rings and zip tie them together and sit them on the bottom of the canner as well. It works very good. and it is a cheap alternative. You just use however many rings you need to reach around the bottom of what ever pot you are using.
Becky, Meg, at Hollar Homestead has a "waterless" canner, that she loves. No heating g heavy water filled canning pots, less (no) time heating water to a boil, fewer gallons used all around. Just a thought. Happy preservation😅
It's not waterless, it's a steam canner. It takes 2 1/2 quarts of water and can replace a water-bath canner for many recipes.
Im glad you do a variety of preservation methods, especially freezing. I do a lot of freezing and love the ideas you give me.
I am amazed at how many tasks Becky can be working on at one time. I struggle with more than two.
Hey Becky , you could always make the original brine, then just keep the extra till you get another jar to do, just heat it up again for your next jar
Happy Sunday everyone. I am fermenting some carrots today with jalapeños and garlic. They stay super crunchy with the tannins from a few bay leaves. My husband likes them with Franks Red hot buffalo chicken wings and ranch. It’s easier than canning.
I grew up on a farm in Yamhill and believe the peaches grown in this area are some of the best. Mom was a great food preserver and I have many good memories of helping her and learning the craft - from strawberries in June to apples in September. Thanks for bringing these back. Been on the Big Island for 26 yrs and I miss the summer food abundance but not the weather. 😊
I
Live on the big island been here 20 yes from California
O
When I was young, we had 4 or 5 peach trees in the backyard. August was peach month. Mom, I’m hungry - eat a peach! When we had eaten all we could, mom would can the rest and we had jars and jars of peaches to eat over the winter. One of many things I didn’t know you could buy in a tin can until I was in college. Thanks for the memories.
Flowers make my heart sing!!
Watching your videos gives me sweet company... Sorry when it's over, but ❤ the anticipation
Becky, if you cut off the ends of your lemons it makes it easier to squeeze them with the squeezer
You can whip your crystallized honey for 5 to 10 minutes with a stand mixer and it will stay smooth ,airy and delicious! 0:37
I so love your videos Becky! You inspire me! Because of you I can fruits and vegetables more often, I buy local beef and pork, and make more homemade goods! Because of you I found Azure and I have been purchasing from them for almost 2 years! The beginning of year we sold our home and a new home with land so I’m pretty excited for 2025 gardening season! Thank you for posting awesome educational videos!
It's wonderful to see how you use your garden produce. My garden isn't as big as yours but I'm very proud of the fact that I canned Cream of Celery Soup Base that used all ingredients (except chicken stock, which was home canned) from my garden. Garlic, celery, potatoes and onions.
I absolutely love spending time with you Becky. It's always a great time. 💚
Wow! I just discovered your account a few days ago and I must say it is increadible what you achieve in your kitchen! I already freeze a lot of my garden harvest but unfortunately I cannot can a lot since we do not have the canning jars here in Belgium. Keep up your amazing work!!!
Take a trip to France for canning supplies. What’s up with Belgium ? So strange !
Flower’s and food 🎉❤ perfect garden, blessings to you and those you love and care for
Afternoon all! Such a blessed day!
I recently was perusing my Ball preservation book and made the Cherry Chocolate Jam? OH MY GOODNESS. You might consider it. You don't need much. It's rich and delicious and has been used in our house on toast/muffins, in yogurt, over ice cream stirred into coffee (I mascerated the cherries to the point of no chunks). AND I did it with pitted dark cherries not fresh and the very best cocoa I could find. Honestly, try it as a treat and also gifts!! Thank you for all your inspiration.
That sounds amazing ❤
@@Meeminator603 I've made the sure jell version of chocolate cherry jam many years ago, and it was delicious 😋! Their recipe called for squares of semi sweet chocolate if my memory is correct. It was a long time ago. I don't eat jams or jelly because of the high amounts of sugar. I'm a diabetic, and yes I know about low sugar recipes from Pamonas and sure jell. I was not much of a jam/jelly consumer.
Ball's Black Forest Preserves is also out of this world yummy!
Having a blessed day with Becky🎉
Hi Becky, just wanted to warn you from this side of the world, where we are told that honey shouldn’t be cooked or heated as it destroys some of the nutrients and enzymes in honey, and can even be harmful. So maybe you should mix in the honey after the granola is baked and cooled a bit. Adding honey to hot tea is also not advised here, and we usually wait till the tea is only warm. I may be wrong about this, so please do your own research as well.
You have to give us a pantry tour to see what you used the most of all your yummy jars.
I just freeze dried a tray of cilantro because of your suggestion. It was my first time freeze drying anything and I'm hooked. I have a medium sized Harvest Right Pro.
I did 2 full trays of cooked pork shoulder carnitas, 1 tray of rotisserie chicken chunks, 1 tray of green onions along with the 1 tray of cilantro. 😊
I've been watching you for years and you're the major reason that I bought a Greenstalk and a freeze dryer. I have another rotisserie chicken to break down to make broth with the skin and bones and freeze dry the meat. I've got a long list of things to freeze dry including some caramel M&M's.
I am curious as to what your 2023 pantry reflection is when you look back at the previous season. What you used up, what you have left. What you tried and what your not going to put up this year. What new items you'll be putting up/preserving this 2024 season.
I appreciate you sharing how you use the peach salsa in rice because even though it looked delicious I couldn’t imagine how it could be used.
Maple flavoring would be good in granola too
It's 11 PM here, I'm watching this video while nursing my 3 month old and I'm currently salivating looking at that peach salsa..... Looks sooo delicious ❤
I love Becky and her measuring. Two cups equals two cups plus what falls over the sides. That is how we roll! Great watching Becky's memorable moments. She is such a doll! ❤ Thank you so much for sharing.
I have so much fun watching you. thanks for doing this
Becky Thank you for sharing your vlogs much appreciated by us all xxxx ❤️
Hello from Germany ❤ Watching your videos is like coming home ❤
Hi Becky, hi friends 🎉 I'm catching up thr last two weeks slowly as I was out of town where there is little to no mobile service! Loving this garden/ meal prep/ preservation season Becky is in!
Becky, dehydrate some peaches and add them to your granola! YUMMY
I love the flowers you chose for your arrangements❤️Dinner looks delicious!🥰And I love all the peach creations you made, I love anything peach 🍑
What a wonderful way to spend a Sunday afternoon. Thank you Miss Becky.
So many yummy projects completed; thanks for sharing how to & the many ideas! Blessings to all 🤗🇨🇦
This is just so Peachy I love all the things you are preserving even pickled peppers.❤
All the flowers are so beautiful.❤
We love to half and pit our peaches, put a pat of butter, cinnamon sugar and a drizzle of honey. Broil until carmalized. Serve with granola and yogurt or ice cream.
Becky I have learned so much from watching your channel. Thank you for sharing your knowledge with us.
Those little bouquets are adorable 😊
If I lived in the area and saw you at the peach farm, I would have been running over and hugging you! So enjoy the increased frequency of new videos. (Not that I don’t rewatch older ones.😉)
Our farmers market here in burns oregon just opened and we have farmers come from out of town,I love fresh fruit and veggies 😊
Love your flower arrangements ❤
Hello Becky and friends. While you were doing things in your kitchen I decided I needed to get up and make my dog her homemade dog food for the week. I love that you give me the motivation to get up and start because I know getting up and doing things is half the battle. Thank you for all your videos. Love to you and your family.
If you take and soak your peppers in pickling lime it will keep the crisp and all you need is vinegar...and then hot water bath.
have u ever thought about freeze drying the peels of the lemons then grinding to use in recipes that call for grated lemon peel?
I was blanching and freezing corn from a local farmer while I watched you work.
Becky you can use the rack from your pressure canner in your stock pot. I do that - or just use the canner without locking the lid.
My mom used to canned sliced peaches and they tasted really good during the winter😊
Just made some brown sugar so proud of myself😊
We get the banana peppers pickled whole with the stalks on in our supermarkets. They use them whole on top of donner kebabs in the restaurants
When I have a pickle recipe that has a multiple ingredient brine and the produce is trickling in too slow for a full batch, I mix up a full batch of brine and keep it in the fridge. It makes it easier to do small batches of pickles with less mess.
This is what I do too and it makes it so much easier to do a small batch each week. Currently getting enough okra to do a batch of pickled okra once a week
I freeze dried my corn last year and I’ll never do it any other way. Tastes every bit as good as frozen and is shelf stable.😊
@acrehomestead because of you and Josh we’re going to start bees next spring. I’m so excited 🐝🍯
I always learn so much with your videos, please keep it up, you are a valuable reference thank you my friend.
Becky I love how you’re canning and preserving what you enjoy to eat and try new things.
Almond extract and peach is such a good combo! I add almond extract to my peach pies and it is incredible!
I always add vanilla. I think it adds such a nice flavor.
@acrehomestead. Thank you for boosting my confidence and making canning look easy. I never canned anything.......my mom grew up on a farm, I did not, but went every summer and helped with harvest. My mom canned and so did my grandmother's. I turned 50 this summer and bought myself a pressure canned for our tomatoes. We always froze our sauce and our freezer just wasn't holding everything. I was quite intimidated at first, but after watching your videos multiple times I tried it. I succeeded and now i can't wait to try more. ❤
Wow this is amazing! Thanks for sharing with me :)
Oh those beautiful peaches - I’m drooling! Only five months to wait for them here in the southern hemisphere!
I just pickled my Hungarian wax peppers yesterday with the same recipe you are using. I hope they turn out good!
I have been canning Beef Roady and Corned Beef. My last canner is cooling off. Having protein canned is a blessing for my pantry. Enjoyed watching you between steps.
Beef roast, lol.
Gotta ❤️❤❤ roast in a 🫙!
Chuck roast, lamb roast, pork roast, yummmmm.
Thank you Becky watching you from Cathlamet, WA.
I love the medley you get as appetizer at Mexican Restaurant....pickled onion, carrot, and jalapeno. I think that would be a great thing to have in the pantry
On my shelf is last 3 qts of cauliflower, onion, carrot, cuke chunks...in 'bread&butter' pickle brine.
Also bought pickled yellow squash, also 'bread&butter' pickle brine.
❤ mixed pickles.😊
Just bought organic unsalted roasted peanuts from Azure. They make awesome peanut butter by just blending them. A thick consistency and one ingredient.
Hi Becky! I love canned carrots! Thanks for the banana pepper preservation. I was wondering what to do with mine.