Steak Studies with Chef Joe: Part 4 | GrillGrates
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- Опубликовано: 28 сен 2024
- In this episode Brad and Chef Joe discuss smoke! Adding smoke as a spice and diffent flavor to meat, as well as how to add pellets and wood chips to gas grills for added smoke flavor. We also add some smoke to the Tomahawk Steak and the Rib Eyes on the RecTeq Pellet Grill!
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