Steak Studies with Chef Joe: Part 5 | The Conclusion

In the final part to this series all about steak, Chef Joe & Brad take it to the grills! Watch as they grill up a t-bone over charcoal, a tomahawk and ribeyes reverse seared on both a pellet and gas grill AND we sear up a couple of fillets on the gasser for good measure! Finally we end with a discussion on different grill techniques!
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[@billymacmakes]

I was hoping you'd cut into those steaks!

[@805BBQJUNKIE]

I will definitely take a steak I'm sure you have leftovers