Pesto Pasta Recipe | pesto sauce pasta | pasta banane ka tarika | Chef Kunal Kapur Recipes

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  • Опубликовано: 22 дек 2024

Комментарии • 742

  • @AP-fg8vt
    @AP-fg8vt 4 года назад +49

    Pesto is made originally with pine nuts, but it's crazy expensive in India. So almond or cashews are used as a substitute. Pecorino Romano cheese is also used apart from Parmigianino Reggiano. Black pepper isn't used, it should maintain a bright green colour which is lost when blended in a mixer. It tastes best when hand pounded. This green pesto is Genovese. And there's also a Pesto Rosso (red) or Pesto alla Trapenese, which is made with Sicilian sundried tomatoes.
    Loved the tips for leftover pasta. I think I'll make an omlette with my Spaghetti all'arrabbiata next time.

  • @amitagoel141
    @amitagoel141 4 года назад +195

    Pesto:-Genoa capital city of Liguria, Itlay

  • @Melalunga
    @Melalunga 4 года назад +156

    Kunal, Italian here. First, you grind some garlic with salt, then you add EUROPEAN pine nuts (not those Chinese horrors), though FRESH Indian pine nuts will do if you can find them, as they are usually sold stale - then you add, alternating, fresh Ligurian (i.e. not minty) basil leaves and olive oil. Add grated Parmesan last to your pesto, but best add it only when serving your pasta pesto dish. Best pesto is made by hand, in a marble “mortaio”, but I confess a blender is more user friendly...
    Make sure no water clings to the basil leaves after washing, or your pesto will turn black - and please pay attention to the plating, as to us Italians the look is as important as the taste. Your portion is at least double of what it should be, and the amount of pesto is also too much. Pesto looks fantastic when it’s bright green, and it’s aroma will also be retained..... serve with grated Parmesan on top, but not too much...
    According to the area it’s grown, basil changes character, the best comes from Liguria because it should “see the sea”.... and it should be young, not gone to seed (we throw it away) or gone tough....
    Sorry if I am ranting, but we tend to take Italian food to heart.
    I love your Indian recipes Kunal...

    • @shivanitwastray8167
      @shivanitwastray8167 4 года назад +19

      But he makes it more friendly for his majority viewers which is in India

    • @maneeshatripathi6320
      @maneeshatripathi6320 4 года назад +16

      It's quite obvious you guys take food to heart and honestly now I am scared to give a try to this recipe .

    • @amolnarawade7239
      @amolnarawade7239 4 года назад +1

      he is a good chef and knows a basic shit dont know how he put this video online on the net , this is like how not to make pesto video i would say

    • @strangerthings4233
      @strangerthings4233 4 года назад +1

      @@maneeshatripathi6320 😂

    • @amolnarawade7239
      @amolnarawade7239 4 года назад

      @Michal Blaszczak instead guanciale😭 pancetta is ok I would say I have see. People use just noraml bacon chopped 😂 on TV and on videos .

  • @tanushreegovil6483
    @tanushreegovil6483 4 года назад +10

    Chef Kunal Kapoor not only I love your recipies and obviously they turn out best but the most important thing is that you are always crisp and short and always meaningful in words!
    The message is always delivered properly without exaggerating and to the point which I very much appreciate 😊
    Thank you Chef Kunal for coming up with more recipies everytime.

  • @bellapetite8915
    @bellapetite8915 3 года назад +5

    I have not eaten this pasta in any Italian restaurant paying hefty bill. But I got chance to cook it that way and enjoy the same flavour... I grew Basil in my garden and used fresh ones...it tasted really mild, flavourful and new 😀
    Thanks Chef 👍

  • @pushpa7568
    @pushpa7568 Год назад +1

    Kitne pyaar se aap har detail ko samjhaate hai,thanks

  • @KunalKapur
    @KunalKapur  4 года назад +112

    Bataiye ki pesto Kis desh se hai aur kaunsi city se hai?

  • @nutankumari227
    @nutankumari227 4 года назад +10

    Pesto originated from Northern Italy Genoa ..
    I love watching your videos. I learned cooking from you 😊

  • @_jvz
    @_jvz 4 года назад +21

    At the end “phir se bolunga” . I loved it 😊

  • @satyamshukla8650
    @satyamshukla8650 4 года назад +39

    Genoa, the capital city of Liguria, Italy.

  • @wonderlandfishesaquariumsandit
    @wonderlandfishesaquariumsandit 4 года назад

    😋😋😋mujhe to dekhte hi bhuk lag gayi hai...😋😋😋

  • @shilpisingh-mk2bc
    @shilpisingh-mk2bc 4 года назад +9

    Tried this recipe! And I cannot say it enough that it came out so well! Beautifully well. Thanks a lot for this dish and your lucid way of teaching it!
    Loads of luck and wishes! 🤗

  • @deepajoshi640
    @deepajoshi640 4 года назад +2

    When you give those small tips in between cooking. They remind me of my mom and granny teaching me to cook. These small but important tips are so precious and genuine. Shows your knowledge and passion for cooking...

  • @bindutl3602
    @bindutl3602 4 года назад +11

    I substituted basil with coriander and that too turned great❤️

  • @universebeauty8167
    @universebeauty8167 4 года назад

    Mai to apki pkki fan hu our end tk main jrur dekhungi😁🤩🥰😜

  • @jyotigupta7783
    @jyotigupta7783 4 года назад

    You are best. ❤❤❤ I made tarbooj ke peels ka halwa . Aapki video best hoti h

  • @cleidygabrielaportillocord7388
    @cleidygabrielaportillocord7388 3 года назад +1

    Im Cuban looking at your RUclips for delicious food that I can cook for me Punjabi husband 😍♥️

  • @meherd.kabraji6117
    @meherd.kabraji6117 11 месяцев назад

    Chef Kunal Kapoor- what an awesome recipe...thank u for the extra tips. A very informative, yet concise presentation. Keep up the good work.

  • @vaishalithakur1538
    @vaishalithakur1538 4 года назад

    parfect pesto pasta by kunal chef

  • @shailesh847
    @shailesh847 Год назад

    I am living in Brussels and I always follow this recipe ❤ when I want to eat pesto Pasta

  • @reetabhatia1866
    @reetabhatia1866 2 года назад +1

    Big fan of you.plz tell me sir kitna pehele pesto sauce bana ke rakh sakte hain

  • @indranimanna7879
    @indranimanna7879 4 года назад +1

    Pesto originated from North Italy Genoa..... Your recepies are awesome..... 😋👌I am following your recepi.

  • @AuraAlong
    @AuraAlong 4 года назад

    Hello sir..I am 14 and I love your recipes..I will personally try this too..thanks for sharing

  • @aakashihanda6580
    @aakashihanda6580 4 месяца назад

    Saw till end sir.....big fan

  • @niceview2875
    @niceview2875 4 года назад

    Wow sir nice pasta I will try👍 and thanks for sharing this recipe 😍😊 aap look awesome ❤️

  • @mehakaarora
    @mehakaarora Год назад

    An absolutely yummy recipe...❤😋

  • @sugandhibaikampadi
    @sugandhibaikampadi 4 года назад

    Wow! ! Green pasta 😀sauce colour is very nice and easily ingredients available in the kitchen

  • @klolla470
    @klolla470 4 года назад

    wow.thanks for the recipe. we get nice basil here in germany. and now iam sure what to make wd that. hope my kiddo would like this.. i already started liking it.

  • @dkbharati7868
    @dkbharati7868 9 месяцев назад

    So Good Video Sir Main Aaki Hi Video Dekh Ke Khana Banata Hu ❤❤

  • @Blackfire970
    @Blackfire970 4 года назад +2

    Wondering what blender you using chef? 😊

  • @vpjpr3573
    @vpjpr3573 3 года назад

    Extra one ☝️ is da best 👌👌

  • @nidhimahajan4570
    @nidhimahajan4570 4 года назад

    Just love the pesto pasta.
    Pesto should ideally be coming from Italy! 😊

  • @AasthaMaheshwari-n4l
    @AasthaMaheshwari-n4l Год назад

    Tried the recipe! Everyone at home loved it! I tweaked it a lil though added roasted walnuts, almonds and processed cheese. Can you tell me if we can store this pesto, if yes then how and for how long….thanks!!

  • @ManpreetSingh-jk9qb
    @ManpreetSingh-jk9qb 4 года назад

    Hey
    M from germany
    Maine Italiene pizza
    Me job ki 5 year as a cook
    I love pesto pasta
    Mama mia
    Buonaa perfeto
    Chef kunal

  • @twinklechib6996
    @twinklechib6996 Месяц назад +1

    I really love your recipes😊

  • @fatimasiolkar1903
    @fatimasiolkar1903 3 года назад

    I liked the idea of pesto omelet 👌👌👌👌

  • @ojasvi1834
    @ojasvi1834 4 года назад +3

    Thank you so much for this much needed recipe. I have got a full grown Basil plant in my balcony. One question sir, can we use processed cheese instead of Parmesan?

  • @KEM451
    @KEM451 3 года назад

    A nice simple recipe. Finally!

  • @sapnasingh6085
    @sapnasingh6085 4 года назад

    😋😋😋I'm waiting....

  • @akshit.84
    @akshit.84 4 года назад

    Pesto came from country Italy & city (Liguria)😌 & wow delicious 🤤☺️👌 thank you chef lots of love 😍😘☺️ stay blessed ✋😊

  • @medhanshsaxena4945
    @medhanshsaxena4945 4 года назад +1

    Awesome.....😘😋😋

  • @anubhachowdhurykarmakar5193
    @anubhachowdhurykarmakar5193 4 года назад

    You are awesome....your recipe is great....pls share murgh musallam....I like your recipe...I want to make this dish according to u.... because you r best to me....pls share

  • @samashaikh8568
    @samashaikh8568 4 года назад

    Thnx nice tip and beautiful kitchen keep it up and more recipe

  • @bharatijoshi2365
    @bharatijoshi2365 4 месяца назад +2

    We don't get basil leaves so is there any alternative of it?

  • @poojagrewal983
    @poojagrewal983 4 года назад

    Kunal Bhai you are looking good in your new hair style. Stay blessed bhai. You are an excellent mentor. Thank you so much for sharing all the awesome recipes with us.👏

  • @akshaygoenka8792
    @akshaygoenka8792 4 года назад

    Vishal Sir you recipes is my all time favourite

  • @archananigam8671
    @archananigam8671 3 года назад

    I luv your all recipies chef ..god bless u always 😍

  • @dhruvdiwakar9746
    @dhruvdiwakar9746 3 года назад

    Genoa in Liguria, Italy
    I just saw the video and i am looking forward to using your recipe sir.
    Thanks

  • @ak5735
    @ak5735 4 года назад +6

    I noticed you're using your mom's crockery these days!! Those old patterns remind me of the years gone by!!😊

  • @Adaa512
    @Adaa512 Год назад +1

    Can I use regular amul cheese instead of parmesan?

  • @ravneetkhalsa5510
    @ravneetkhalsa5510 6 месяцев назад

    amazing recipe!! Which Parmesan cheese to use?

  • @parveenladhar7388
    @parveenladhar7388 4 года назад

    Love it god bless you sir ji 😘😘

  • @sortedsiddhu
    @sortedsiddhu 4 года назад +1

    Last ka mast tha....

  • @parulnegi3442
    @parulnegi3442 3 года назад

    Very nicely explained Sir with tips and tricks 👌👌👌.

  • @yummyfoodsecrets15
    @yummyfoodsecrets15 4 года назад

    Wow kunal sir, what the colour and amazing recipe, try karna compulsory hai ..

  • @yaminitehlan2641
    @yaminitehlan2641 4 года назад

    I love pesto pasta. Beautiful recipe
    Pesto is from Genoa Italy

  • @usha.p2262
    @usha.p2262 3 года назад

    My favourite ❤️❤️😘

  • @rubekatutorials7486
    @rubekatutorials7486 4 года назад

    Enjoyed watching this video sir

  • @nausheenshaikh7808
    @nausheenshaikh7808 4 года назад +1

    Nice👍 recipe..

  • @jyrakitchen
    @jyrakitchen 3 года назад

    👍👍👍l love your recipe :)

  • @swatiadhikari8598
    @swatiadhikari8598 4 года назад

    Chha gye sir 😋

  • @ajiteshbargotra1510
    @ajiteshbargotra1510 4 года назад +11

    Did anyone Noticed *Kunal had a new Haircut* you're looking awesome 💖🔥❣

  • @supriyabiswas9979
    @supriyabiswas9979 3 года назад

    I'm a big fan of your recipes sir. Always follow ur tips and tricks, so easily u make things better. it's lovely.thanks for sharing ❤❤

  • @thunder_girl7141
    @thunder_girl7141 4 года назад +3

    Sir Your recipes always helped me a lot...Also I watched the MasterChef....U r the best❤️

  • @nahidafrose7382
    @nahidafrose7382 3 года назад

    Your recipes are too good..
    I have one questions please
    If Besil leaves are not available then..
    what can be use without basil leaves.. Plz plz plz let me know.

  • @amitagoel141
    @amitagoel141 4 года назад +1

    So i have never taste the pesto pasta but after watching ur recipes I'll definitely try it😍 love ur recipes....

  • @anjubisht1329
    @anjubisht1329 4 года назад

    Bahut achi recipe h thankyou for recipe sir 🙏

  • @blessmonica3489
    @blessmonica3489 2 года назад

    😂end is awesome😍😘

  • @visharadrawat977
    @visharadrawat977 4 года назад

    Mamma Mia 👌😘

  • @dianamaster1782
    @dianamaster1782 4 года назад

    Sir thank you for tips and tricks. I like the shooting bloopers at the end. 😀😃😁😄😀😃😄😁

  • @maheendhanda2489
    @maheendhanda2489 2 года назад +1

    Hi, Loved the recipie! Just a small question since I am on a vegan diet can I substitute parmesan cheese with some other nuts? Also do the nuts have to be roasted or soaked overnight and then ground? Thanks

  • @palakdhingra9602
    @palakdhingra9602 2 года назад

    Loved this ❤️

  • @rashmimamarde1274
    @rashmimamarde1274 4 года назад

    Can u please tell what is alternative option for basil...can we use spinach?
    Loved ur recipe

  • @nehadivakar574
    @nehadivakar574 4 года назад

    U r just so awesome .....love d way u cook .....u really inspire me 😊

  • @tannazvatchha6388
    @tannazvatchha6388 3 года назад

    Chef ur recipes are excellent n easy

  • @saniyareena7540
    @saniyareena7540 4 года назад

    Hi sir I 2 love cooking I'm ur big fan nd im 15 years old ur explanation is just awesome👌👌👌

  • @kalpanashah5008
    @kalpanashah5008 2 года назад

    Thanks for explaining the recipes so well

  • @mansijain1543
    @mansijain1543 4 года назад +4

    The dish was superb.. learnt a new way sauce of pasta... The ending shots bloopers were just awesome.. loved it

  • @mehtasaloni
    @mehtasaloni 4 года назад

    Amazing! Quick receipe.. Love your tips about 'kya karna, kya nahi karna' super useful for beginner cooks like me. Thank you for sharing! Fan!!

  • @MousumiBorgohain
    @MousumiBorgohain 4 года назад +5

    Thank you chef for sharing this recipe & the knowledge, meaning, stories &tips and tricks . Love hearing you❤❤

  • @divyashreewalke5248
    @divyashreewalke5248 4 года назад

    Those bloopers were😍😍😍♥️♥️

  • @susham1000
    @susham1000 2 года назад

    I was lucky to have seen him cooking live as i used to work with him in Leela Kempinski Gurgaon

  • @adityasoni9561
    @adityasoni9561 4 года назад

    You are best chief in the world

  • @divyanshigupta6465
    @divyanshigupta6465 4 года назад

    Kunal sir you are too good I like you recipes

  • @jitendrakumaryadav2245
    @jitendrakumaryadav2245 4 года назад +1

    In luv wid ur recipes ❤️.......gonna try this soon.......tq for sharing ur secret recipes wid us😊🥰

  • @arshiagarg4468
    @arshiagarg4468 2 года назад

    Amazing recipe Chef Kunal! Thank you for sharing this !

  • @KamalSingh-ej9lf
    @KamalSingh-ej9lf 4 года назад

    Tips and short very nice

  • @apscoinscurrenciesmore7599
    @apscoinscurrenciesmore7599 4 года назад

    Nice 🌷 very lovely looking pasta 😎👍

  • @missaissshhh7252
    @missaissshhh7252 4 года назад

    Yummm yummm too yummmm chef

  • @kitchenwithfatmazehra7832
    @kitchenwithfatmazehra7832 4 года назад

    It's looking sooooooooo delicious👌😊👌😊👌

  • @seemabhardwaj7363
    @seemabhardwaj7363 4 года назад

    Pesto from Italy 🇮🇹 chef according to my knowledge. I am your biggest fan

  • @AbhineetSinha25
    @AbhineetSinha25 3 года назад

    Which cheese would be a good substitute for parmesan?

  • @atspro5805
    @atspro5805 4 года назад

    Thank you.very nice presentation

  • @gauravghate9650
    @gauravghate9650 4 года назад +1

    Hi handsome chef iam ur new subscriber 😍😍😘😘

  • @chakkravortykhillare4606
    @chakkravortykhillare4606 4 года назад +1

    kunal sir following you from the masterchef india season 5 love you sir and your cooking

  • @pratheekshakr2940
    @pratheekshakr2940 4 года назад

    Wow tq chef...and the end of the video t.e what to do with leftover...even I do same thing 🙂

  • @radhikakandalgaonkar5468
    @radhikakandalgaonkar5468 4 года назад +4

    I would definitely give it a try.....Pesto Pasta is looking damn Yummy😋😋😋

  • @jayasreekilaru8158
    @jayasreekilaru8158 3 года назад

    Can we use any other leafy vegetables apart from basil leaves like mint or spinach

  • @arpitapatel0720
    @arpitapatel0720 4 года назад

    Ur tips & tricks are really awesome and very useful to me in my regular cooking ❤❤and this is really awesome I am trying it today at night ❤❤🙈

  • @UshaRani-oj5wm
    @UshaRani-oj5wm 4 года назад +1

    Waiting furiously.....