Penne With Spinach Pesto | Cooksmart | Sanjeev Kapoor Khazana

Spinach replaces basil leaves in this tasty pesto
PENNE WITH SPINACH PESTO
Ingredients
200 gms penne pasta, boiled till al dante
½ medium spinach bunch, blanched
2 tbsps olive oil
2 medium tomatoes
2-3 garlic cloves
¼ cup peanuts
4 tbsps extra virgin olive oil
Salt to taste
3 tsps mixed dried herbs
¼ cup fresh cream
100 gms processed cheese, grated
2 tsps black pepper powder
Method
1. Heat olive oil in a non-stick pan. Cut tomatoes into big cubes and add to the pan, toss well and cook till the tomatoes are soft. Switch off the heat, transfer the tomatoes into a plate and set aside to cool.
2. Roughly chop spinach and put into a mixer jar, add garlic cloves and grind well. Add peanuts and extra virgin olive oil and grind to make a smooth spinach pesto.
3. Heat the same non-stick pan, add penne, spinach pesto and salt and mix well. Add mixed dried herbs and fresh cream and mix well. Add grated cheese and mix well. Add black pepper powder and mix well. Add cooked tomatoes, reserving some, and mix well and cook for a minute
4. Transfer onto a serving platter, garnish with reserved cooked tomatoes and drizzle leftover olive oil from the cooked tomatoes and serve immediately.
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[@prernaagarwal8263]

You have wonderfully solved the problem of cherry tomatoes, basil and pine nuts... 👍

[@ritzthebonvivant56]

It should be named desi pesto pasta ☺️

[@merlynmenezes_0106]

I would prefer basil and any other nuts like walnut or even almond...

[@merlynmenezes_0106]

@@ritzthebonvivant56 exactly...

[@tanujasingh_156]

'Khaane main todha idhar udhar ho sakta hai...koi baat nhi koi nhi cheez hi banegi' I really liked this line❤

[@nishantmendiratta397]

Sir I tried this recipe today and I must say, it’s one of the easiest healthy pasta recipes. A must try for all green lovers!

[@19128079]

When its cream and cheese its not healthy

[@kirannathani9123]

Nishant Mendiratta tulsi n basil leaves r the same thing?

[@cuteasduck6192]

Kiran Nathani no they are not. Tulsi is holy basil and the original recipe requires sweet basil. Also, tulsi cannot be eaten in such huge quantity and also should not be chewed. Hope this solves your query. :)

[@chrisallen5025]

I dont mean to be offtopic but does someone know of a trick to log back into an Instagram account??
I was stupid lost my account password. I appreciate any tricks you can offer me

[@ahmirdamon3953]

@Chris Allen instablaster ;)

[@nidhijhunjhunwala6529]

Made it using milk instead of cream and Almonds instead of peanut.. Turned out amazing.. Very easy and fast recipe with good fancy taste

[@meenal26ify]

Even walnuts give amazing taste!

[@deeptanshusanyal2070]

Thank you Chef Sanjeev Kapoor ji! 🙏🙏🙏🙏🙏🙏
Bahut maza aya ise banane me. Maine thoda change Kiya kyunki mere paas herbs and seasoning nahi the. To mujhe laga ki lehsun ke saath ajwain ka flavor ja sakta hai. Bahut hi achha bana. Thanks again!

[@chhayavarma4358]

Appreciate the way of using easily available ingredients. Aam person bna sakta hai

[@rajashreeadiga4117]

India ka senior and very experienced versatile chef, i respect you chef, main aap ki cooking show mere highschool ke samay se tv pe dek rahi hoon, i salute you, aap toh cooking k kazana ho, jitana kolo utni recipies aati rahti hein, never ending recipies, thank you sirji, aap ko toh cookery kshetr ke contribution ke liye award milana chahiye.Aap, toh recipies ka encyclopedia hein. Hum logon ko tv pe aap ka chehre ko dekana ek aadat si hogayi hein, jaise roj subah aur sham ko chai pee ne ka aadat hoti hein na vaise hi.

[@miteshmakwana1619]

Very nicely prepared....damn you are making me hungry watching this!

[@sahanabpradhyumna]

I have tried it as pesto sauce with spegatti and as penne pasta with Pesto... Both are awesome!!!

[@AkankshaMisra]

I tried it. Everyone loved it. It was a simple and classy restaurant type pasta dish.

[@sree0801]

I made this today. It was heavenly. Thank you so much.

[@sudhanakhate5948]

Super and simple recipe, made it yesterday and even my parents who are 86 loved it.Thank you.

[@fizzarezavi6]

Made it yesterday, just put a little variations according to my taste, instead of peanuts I used walnuts which worked just fine, if I may, even better. Added green chillis in the pesto sauce too and Used gouda cheese. So you can play with the given recipe

[@PS-yh6nb]

I ground cashews with spinach to give it a creamy taste

[@thememePlug007]

@@PS-yh6nb wow thanks mate that sounds good

[@fatimahuda416]

Thank you for sharing this delicious different pesto pasta with fresh spinach and peanuts with regular cheese

[@deepbhatia1952]

Very simple recipe with easily available ingredients thank you

[@anjaliagarwal4661]

Thanks for the beautiful spinach recipe without onions

[@shwetakhollam2844]

I have tried making this dish today and it's turned out awesome 👍. Simplified and tasty pasta. Must try recipe

[@shrikalasane]

My family loved it...thanks...

[@dipikamistry7117]

Tamari badhi resipi jovu chu.bauj saras hoy che 😊🙏

[@VishalChoudhary-bg1ye]

Sir it's so simple. Will sure try this weekend. Get me some new north Indian main course recipe.

[@gosalianj]

Made this pasta with a twist of spinach pesto as suggested in the recepie. Believe me sir, I literally started liking pasta with this recepie. Thanks for the awesome spinach pesto recepie. You rock as always.

[@sanjeevkapoorkhazana]

Thanks. Happy to know.

[@polkadots6101]

Thank you soooooo much sir I really respect that you think about every kind of audience which is watching 😀😃😄😍🤩

[@sanjeevkapoorkhazana]

I am pleased. Thank you.

[@polkadots6101]

@@sanjeevkapoorkhazana i live in a really remote part of India and I was really struggling to find pine nuts and basils you really made my day 😃😄

[@Krishna.shroff]

I tried this recipe but with toasted watermelon seeds and 70 pecent spinach amd 30 percent indian tulsi... That tasted phenomenal 😋

[@savani751]

Turned out amazing!!!
I added milk and mayonnaise instead of cream bcoz I didn't have it
And sugar to balance the acidity!
I DEVOURED ITTTT

[@sanjeevkapoorkhazana]

Great job!

[@jaspreetkaur-wg7vn]

I used almonds instead of peanuts (dont even know why) turned out absolutely amazing! Thank you

[@anahigamero4392]

I used cashews and it was so delicious 😋

[@kdkumar1496]

Outstanding recipe😋👍🤟💥

[@rimsha8948]

Omg thankyou for this recipe I love pastas and this sounds so easy

[@artir5614]

I tried it n loved it :) thanks for sharing!

[@niharikaawasthi9238]

Thank you sir so much!!!!❤🎉

[@zebakhan-sp2cs]

Thnx a ton for the wonderful recipe chef my son loved it soo nutritious and super delicious 😋

[@divyas318]

I tried this and it came out yum. Mainly creamy taste with light spicy

[@sofiaahmed8880]

thanks for good receipe.

[@HoneyDiary1849]

Great sharing sir g healthy Recipe

[@sejalupadhyay8638]

Tried today came out very good and delicious.

[@jayatadesai8085]

Sir u r awesome chef

[@merlynmenezes_0106]

Thank you chef... Wonder how it would taste without key ingredients...🤔

[@raziyakhan9455]

Well, im making it today! Seems very simple and nutritious!

[@ashutosh2082]

Garibon ka pesto sauce, looks yummy will try soon.

[@madihamaqsood8550]

Lol

[@anitasharma-ge8nf]

Yummy yummy 😋

[@aparnabhand5097]

Thanks Chef for different version of PP

[@sursanj]

mai bh aisa he bante hu but mixer mai tamto paste bankar use karte hu

[@sunanda-vuppu]

Loved it...For sure I will try..tqu for the receipe

[@jackmortem4557]

Sir jiiiii, brand dikh gayi sir jiiii
Ab to Philips ka hi blender lungaaaa
Aaayyyyyeeeeeeee

[@mallikasinha6166]

Amazing recipe

[@monasharma7101]

Loved d recipe n taste...has bcm our staple meal in this lockdown...only query...my tomatoes are not that crisp n upright...get squishy...please solve!!

[@ajeetSingh-co9fz]

I love it chef

[@shruthir7318]

U r really inspiring sir..

[@dipikakulkarni78]

Thanks for sharing this receipe Sir..!! I made it today and it turned out to be very delicious 😋

[@soop9392]

After making this had become my favorite

[@daxamodi8782]

Sir 🙏 vegetarian recipes easy banake 👌👌 nonveg bnavo to usko bhi veg . Bnane. K liye kya karna vo btaye

[@racheldhanawade3042]

Sir Thanks for Giving alternatives
🙏

[@priyatripathineebaid779]

I made this today.. turned out real nice..

[@sharmilasengupta6538]

Excellent 👌

[@ruchiromyamishra120]

you're the best sir.

[@zunnuiu7382]

So. Yummy. My. Favorit.

[@shwetanarkhedkar6266]

Thank you so much sir!😊

[@dhanvi.m1355]

I just tried it....it was amazing sir

[@nachoswithnyesha201]

Y'all can go for quinoa pasta for an even healthier dish

[@beastboiii6707]

Can we add cheese when we were grinding it ?

[@Calcuttasnippets]

Sanjeev am doing this with soaked Cashew will let u know how it turns out... And will use sphagetti (pasta)

[@nivedithakamath9388]

Very nice👌

[@HneshelEBangla]

Its look so delicious.

[@Maddy_Joshi]

Wow its better thn anything

[@0304saurav]

Whoa

[@appleofmyeyeA]

Perfect.

[@furqaanafzal9332]

Wonderful!!!

[@forfun316]

Wow sir that's looks delicious 😋

[@sauddipak2806]

Delicious

[@nachoswithnyesha201]

Greattt

[@sangeetadandekar6667]

Omg it's just awesome. I tried this, too good😍😋

[@tofikraja8465]

Good luck recipe chef ji

[@corehealinghomoeopathy692]

What grinder is that ? Can you shate

[@heenapatel8040]

Sir l tried it👌👍💓

[@laibasajid3689]

Yummy

[@ramaanarsale7210]

You are rockstar 👌

[@mahiscreation6262]

Nice Sanjivji

[@moniquedaswani4539]

I tried 😔 it was bitter... can you please tell me where it went wrong?

[@charaningole8242]

Very nice

[@susangeorge422]

Thank you very much for this recipe

[@shraddharanawat1271]

Looks delicious

[@chrislpais2735]

I want to meet sanjeev kapoor and cook dish with him

[@aswinishilpa8116]

Why is it I am not able to find what type if spinash they have used for adding it to the pasta anywhere. :|

[@somasarkar2787]

This is normal spinach, easily available in market.

[@batulk.9987]

Woww...absolutely love this recipe! 😍

[@damorpunjilal2777]

Nice

[@karinjannatul3984]

Do you know how to make fresh cream at home??

[@ChefChandan7070]

I love you sir I'm big fan of you

[@raunaqueali1618]

Why you not given ingredients and methods menualy...

[@Hindustani_in_japan]

Where is basil leaves

[@nvHumanist]

Is that a a chutney for dosa to add peanuts. The entire taste of pasta depends on the line nuts

[@Madhusmita.Tripathy]

Sir you forgot to add saltv

[@dipikamistry7117]

Please jain resipi sikhvado ne

[@TCKe]

Italian style 😁😁😁

[@nidhjain]

Not good recipe I tried it but it taste is not good

[@kamatradhika15]

fun channel ya same here...i guess it is because of spinach as it gives lingering bitter taste

[@poonamabbi7448]

I think even the peanuts give a not so good taste, Then the parmesan flavor is missing.

[@sofiaahmed8880]

@@poonamabbi7448 better to put pinenut and parmisan cheese it will be better.

[@shailajamore7231]

Very .Nice

[@karinjannatul3984]

Penne kya brand ka naam he ??

[@nehanasir3491]

Shape of pasta

[@nonyabusiness5177]

Cant understand his soeech

[@lovenma5151]

Walnuts will do, cashew too. But peanuts is a disaster. Any cheese? Seriously?

[@ghumakarsrivastava7664]

Pahele hamari mammi ko ullu banata tha aaur ab hame

[@aparnam6651]

Too long to come up with such simple indianised version from elite chefs. definitely many experimental entbusiasts must hv made this n no. times.
you may call it cheesy palak penne'. definitely not pesto without few basil leaves atleast.

[@ghumakarsrivastava7664]

Jugadu Bhaeya original recipe kaha milegi 🥴. search list me sab desi chef hi aajate hai aur videshi recipe ko bhi deshi bana dete hai...
Aaur aap ki har recipe jugadu hi hoti hai kyo??