Semolina Bread fresh milled

Made from Durum Wheat (the name when in whole grain form) milled into fresh flour called semolina!
For more info check out the following links:
Sourdough Delight Bakery (where I bake)
www.sourdoughdelight.com/
Authentic White Tiger Kung Fu (where I train)
tigerkungfu.com/
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[@tanmav8846]

Omg that sound! I am dying. I need that piece of deliciousness NOW

[@sourdoughdelight6289]

Right!?! Thanks for watching!!!

[@randomhijabi4315]

Looks like a cloud!

[@sourdoughdelight6289]

thanks

[@suenair5288]

Where can i find this recipe please? Tq

[@sourdoughdelight6289]

If I recall correctly, I used 30% freshly milled semolina. So just replace some of your bread flour in your favorite bread recipe and adjust the water as it is slow to absorb compared to regular bread flour. Try 70-75% hydration, start at the lower % and pour more in as needed. Good luck and happy baking!