Red lentil and moong dal casserole / Autumn Recipes/ Vegan Recipe

Ingredients
1 cup of red lentil
1/2 cup of moong dal
1 tsp of garlic paste
1 tsp of ginger paste
2 medium size tomatoes, roughly chopped
1 tsp of ground coriander
1 tsp of paprika
3/4 tsp of ground turmeric
1/2 tsp of crushed black pepper
2 vegetable stock cubes
Salt to taste
For Tempering
1/2 cup of cooking oil
4 dried red chilies ( optional)
1 tsp of cumin seeds
1/2 of a large onion, sliced
3/4 cup of chopped garlic chives/ Chinese chives
Note: Please adjust the spices according to your taste
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[@FriendsFamilyKitchen]

🍴👨‍🍳This meal looks absolutely delicious, healthy and flavorful!!❤ big thumbs up❤ Beautiful presentation👌Thanks for sharing ❤Stay connected

[@sunflowerr-rg3ci]

Pls share more vegetable recipes

[@sishrac]

This is a twist of a dhal curry. Why not! I'm sure it's just as delicious. I recommend rinsing the lentils well after soaking them in water with a bit of baking soda for an hour or longer for better digestion. Also cooking them in a pressure cooker after that is best for destroying the lectins.