Your Fried Chicken Questions Answered By Experts | Epicurious FAQ
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- Опубликовано: 9 июн 2024
- Our panel of Epicurious experts returns, this time to answer all of your questions about frying chicken! Which parts take to frying best? Are there different rules for white meat and dark meat? Join Chef Frank Proto from the Institute of Culinary Education, director Rhoda, food scientist Rose, ketchup queen Emily, and the one and only Lorenzo as they spin through your user-submitted questions on this episode of Epicurious FAQ.
Follow Rhoda on Instagram at @rhodaboonefood
Chef Frank can be found at @protocooks
Find Rose on Instagram at @ @rosemarytrout_foodscience
Follow Emily at @emilyslamduncan
Find Lorenzo! @rollinabenzo
Looking for ICE on social? @iceculinary
Still haven’t subscribed to Epicurious on RUclips? ►► bit.ly/epiyoutubesub
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Your Fried Chicken Questions Answered By Experts | Epicurious FAQ 
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I love how Emily pushed away the fact that she doesn't know the answer by giving us a complement.
Compliment*
@@saayanade7478 its the same thing the EU just called them like that
@@keyanims1978 OP*
Ok but why does Lorenzo’s house look like a green screen
Ikr, it might be his camera or just a green screen.
it does look like a green screen but i dont know why
Its cause of the lighting
Its too light outside but lorenzo is infront of the light but since the light is vividly soft it doesnt give lorenzo that shiny edge and slightly dark front thats why it looks like a green screen
because it is
or its just his camera
"Buttermilk is cultured... goes to the opera"
...
This episode peaked too early
Emily is such a vibe
All Chicken needs is flour, egg and then a second dip in flour. Buttermilk isn't necessary. Yes I get that where I'm from, that can be frowned upon but I was raised with Louisiana style cooking since that's where my Mom is from.
@@GrimmsDeath Fried chicken only needs chicken, flour, and oil......... It doesn't need egg or milk. Just saying.
@@GrimmsDeath You can make it however you wish!
@@GrimmsDeath Buttermilk isn't necessary but for me it's the best fried chicken to me so far. Made it a couple times. Far better than regular fried chicken (again, for me. My preference).
i expected Frank to be holding a chicken in his arms petting it like a evil villain.
Lmao, i really wouldn’t put it pass him😂😂
@francia sauceda it should just be frank, in the shot of he’s sitting on a throne, petting a chicken and saying. “I invented food”
I really need to ask, is there any variety of villain other than the evil?
mrsuperguy2073 watch RuPaul drag race season 6 or the vixen season 11. How about the Grinch, terminator 2 , Miranda priestly. If you’d like further examples or deep dives let me know. “That’s all” - Miranda Priestly
"A evil"
A perfectionist (Me) : an evil
I don't care if she literally offered zero helpful advice, Emily held this whole video together
facts
darn right! she's awesome!
I truly love Emily's approach to food. "If the crust falls off, then just pick it up and eat it." *That* is the spirit of choosing enjoyment over conformity.
I'm going to be mad if Frank doesn't explain how to raise an entire chicken in a NYC flat during lockdown.
He own 10 floor apartement, each floor has their own purpose
@@lwgg one for cows, 1 for chikes, 1 for bacon, 1 for vegs,1 for chillies, 1 for producing utensils , 1 as a freezer , and 3 are his kitchens
@@sfr36 he made his own chef uniform btw.
@@lwgg 🤣🤣🤣 forgot to add that lol
You can see on his channel :) ruclips.net/video/BM2ltgNwnB8/видео.html
Emily: it's cultured....
me: ah, Emily's picking up Rose's viewpoint.
Emily: it goes to the opera
.............
That’s the Emily we know and love
I want to see how Rose makes fried chicken. I then want Lorenzos house
I was just thinking that I want his blinds.
Lorenzo needs to give a tour of his house.
His house is beautiful but I want rhodas
Is that a threat?
Lorenzos house looks like a green screen to me
Remember everyone, Frank invented food. Therefore we must thank him in the comment section of every video he appears in. Thank you Frank, very cool.
Frank had nothing to top off his “I invented food” joke/intro in these Q&A videos, so he went to “I’ve been a chef for 24 years.” 😂
lorenzo's kitchen looks like it came straight out of a magazine wtf
Frank: "I'm a bone out kind of person."
I didn't know this was gonna get so personal.
...
Bone out is more convenient to eat... Never knew Frank was one of my people.
Underrated
Rhoda is just so charming and knowledgable. I'm really enjoying her increasing appearances on Epicurious, Condenast channels and of course in the BA Test Kitchen episodes with all the rest of the BA team.
Shes my favourite
My biggest fear is that Emily will become so knowledgeable about cooking techniques from these videos that she gets promoted to level 2 chef and we don't get videos with the trifecta anymore (they will start having to pick between Lorenzo and Emily since they won't need 2 level 2 chefs in one video)
I have no fear that the delightful Emily will be promoted anytime soon... bless her... and her ketchup.
Shes the only level 1 chef that makes it to the questionnaire, yes she is getting there.
As long as she can keep coming up with things like a two-year old jug of frying oil, I think her job is safe.
It happened
Don’t worry Lorenzo would be past level 2 but the time Emily reaches level 2
"SEASON YOUR FOOD."
Frank has spoken.
🤣 I'm convinced he's got some black in him. Do you see how that man seasons food?!
at this point i'd click anything with frank on it
Agreed
I literally search "frank epicurios" I don't watch it unless there is frank
Frankly, I have to agree.
And he has his own YT channel too! Check out protocooks if you haven't 😊
@@janixlo2631 yup just found him a week ago. More Frank more better :)
Lorenzo's the level 2 chef with a level 3 kitchen
Looks like green screen but it isnt
Wait, Emily deep-fried a turkey? Was it whole? That's a dangerous adventure on its own. Kinda wish we could see that done safely.
My dad deepfried a whole turkey a couple of times when i was a kid. You get this giant pot and we fried it in the middle of the backyard . It probably was pretty dangerous lol.
I did, it was whole, it was very scary, but successful and juicy
@@EmilyDuncan you should totally make a video on that experience and maybe even...relive it :O
@@EmilyDuncan you're really lurking in comments section 😂
@@Mia-he5si The way your dad did it is fairly safe, most of what gets people in trouble is if they try to fry it in the house or around other flammable stuff. Doing it outside in the middle of the yard is a good way to go.
The real trick is lowering the turkey into the oil without ending up in the burn ward. And the secret there is to be slow and careful and make sure the turkey is THOROUGHLY thawed before putting it in. Pieces of ice hitting hot oil is a great way to create geysers of destruction erupting out of the pot.
I bet Lorenzo's House look like a luxury mansion based on the kitchen itself
No that kitchen is his entire house, it’s just a kitchen with walls and a door
@@thealphas1 true
That explains why he's happy all the time
I’m pretty sure th ebackground of Lorenzo’s house is a green screen, those fruit stands look kind of fake.
@@Lyenati maybe ..
"The best secret ingredient is salt. SEASON YOUR FOOD" - Frank
Breaking NEWS: Blood pressures rising a across the country due to Frank XD
Chicken really doesn't need much salt.
why is NOBODY talking about Emily's hair! she looks so precious omg
Nobody:
Emily: (using the appropriate gesture) I use a STABBY thermometer
Took me out 🤣🤣🤣
Emily killed it this episode. In spite of the ketchup fiasco of '19, she is probably my second favourite person in this series next to Lorenzo.
@@fairygirl626 ketchup and french toast doesn't seem too bad! especially with a savory french toast
Emily: you look great today!
me: *crying without taking breath*
Thank you Emily. It's this new hair product I'm trying.
are u okay
Im lost it when frank say: "Salt, SEASON YOU FOOD"
Your Fried Chicken Questions Answered by Experts. And Emily.
Emily is the most professional of them all.
I like how emily just moves the answer to the other chefs cuz she doesnt know
Yeah like, please just bring people who actually know wtf they talkin about, why waste time on someone whos not just ignorant but corny af smh
Nah Emily not only adds comic value to the video, but also represents a vast majority of the viewers;
Most people don't have 32 years of cooking experience, or a Master's degree in food sciences. So a lot of advice might be lost on us. So having a so to say control variable, helps.
I look back at the first few episodes and I rememebr enjoying this concept, however once the level ones started Flanderizing (in TV, it's the concept when a character becomes a caricature of it's own stereotypes, usually in a way that makes them flat and boring), the cringe fest started taking over the show.
Save the cringe for some 90's sitcom, I expected these new shows to learn from mistakes of the past.
@@andoryuguen1273 jesus is always calm brother
@@darkfun2481 this is great
Rose is such a classy lady!
She gives me 50's and 60's movie star vibes
America: 165°F
Rest of the world: FFS. Pass me a calculator.
Conversion of °F to °C is F - 32, then times 5 and divided by 9 iirc
@@martynamaczyszyn or Google 😉
Don't you fools outside North America have a °F setting on your intant-read probes? FFS, I get two temperature scales AND two languages (oftentimes THREE) in Canada!
@@GrizzAxxemann we are not used to F°,plus my thermometer in my home do not support F°.
@@thienkuanglih4752 the kids these days in Canada don't either. I'm old enough to know both systems. I weigh my groceries by the pound, buy my gas by the litre, pour my whisk(e)y by the ounce, cook my food in °F, and my outside air temperature in °C.
YES THE DREAM TEAM IS BACK + Rhoda
There are two types of people in this world: People who love fried chicken and liars.
or people who are kind to animals and don't eat them
Found the vegan
kristynajecmenova what about fried seitan or cauliflower ‘wings’ don’t be mean
Personally I hate them because I cant stand chicken without getting afraid of blood or bones, i hate basically everything BUT the breast
@@twiinkk8170 the only reason I get you on this is because I insult people with the neurotic way I eat bacon.
I love rose. She is that aunt that you come to with a question and you can see in her eyes that she is like “how the hell do I even begin to answer this question” but tries to walk thru it with you until she understands what you are even asking lmao
I'm not complaining that these fantastic five often get the spotlight for FAQ and the epicurious at home video. I know there is a video with Stephen, Beth, the bourbon chef (don't remember her name lol) and I believe Pink shirt guy, but I'd love to see others like Gabrielle.
ravenalchemist18 the bourbon chefs name is Penny
Agreed.
I need Emily's skin care routine, she is literally glowing
It's a dairy based product.
(Hope I'm not the only Emily "video stalker" who gets it.)
Edit. Emily, don't be scared. I look good, I like ketchup and I go to the opera (for work)
Emily is my spirit animal.
mafuyu
Oh cool you recognized my profile photo
I want Rose to adopt me
She'd be a great mother
Same
And beth be the grandma
Frank seasons his tongue before eating
my favorite trio
Frank, Lorenzo and the ketchup monster (Emily)
Same here they’re the best
it's ketchup QUEEN! :p
Hey watch your mouth, Emily is a nice lady.
The one good things to come out of quarantine is more videos with the legendary 5 ❤️
Frank: "The best secret ingredient is salt. Season your food!"
Me to my friend: See Frank agrees! A pinch of salt isn't enough!
I love how we've solidified the Big 5 chefs in this lineup. The Foodie Five. The PentaGang.
Plot twist:
They are still at the studio, they just changed the greenscreen background
"You look great today!" Emily just makes me smile
How many times can you reuse oil
Black mothers: you’ll be fine
That's some black humour nice
Amanda Adrian how
@@amandaadrian9530 no it's not.
lorenzo and frank in one video my day is complete
This video has so many things i love in it. The Legendary Five, and fried chicken. The most amazing things in the same video!
I'm sorry but Lorenzo always make me laugh and now his camera quality isnt helping 😂
I see Lorenzo; I click like.
40 seconds in and I'm hitting that like button. All-star team!
About time these guys start pumping out the Emily/Lorenzo/Frank videos we've all been asking for. Keep em coming!
i love lorenzo's kitchen. so stylish. so classic yet modern. so american. i get good vibes from his kitchen
Omg it's the dream pair of Emily, Lorenzo, Frank, Rose and Rhoda I love them all
I just realized that ICE stands for Institute of Culinary Education
Oh??? I thought Inter City Express
Immigration and Customs Enforcement?
Lol. That’s where I plan on going to school. I say ice and people are like..?????
Who noticed that lorenzos house low key looks like a green screen
Now you've said that I can't unsee it lmao
bruh literally the same exact comment is above this one that was ten minutes before yours 🤣
More likely a sh***ty camera, it looks like it is focused on the backwall and Lorenzo is slightly out of focused and I think the camera has an algorithm to sharpen a bit which makes the two dimensions to look like being shot on different cameras. Also the lighting is artificial and unrealistic which contributes to the greenscreen look. You can uncover a homemade greenscreen by green tint on cheek highlights (they reflect the green behind) and blurry edges of the body resulting from imperfect lighting and imperfect keying of the background. Sorry for a long answer but I have never seen such a weirdly looking video so it made me think lol.
Jan Vališ too many asterisks my guy 🤣 i agree with everything else tho
@@blueanimul smarta************s
Emily, Lorenzo and Frank are the dream team...
Occasional sub-in of Pink-shirt-guy for Lorenzo... Just to mix it up...
Oh and Penny for anything sweet!
Can we appreciate how beautiful lorenzo’s kitchen looks
When emily says stabing thermometer, i just laughed.
Lorenzo, Emily, Frank, Rose and Rhoda. The best combo!
Why does lorenzo have a perfectly shaped vegetable basket which can only be seen on posters and so?
I love everyone’s casual answers and opinions and roses smart explanation
Emily, Lorenzo, Frank, and Rosemary are just the backbone of this series. Each has their own memorable persona that radiates and makes us happy!
Saw a video after a while, watched the newest. Rose and Lorenzo are back. My life is fulfilled
Emily, Lorenzo and Frank, the best trio
The holy quartet Emily, Lorenzo, Frank and Rose love the braids Emily she looked younger
If you go behind the scenes, you'll see that Frank actually has no legs, his torso is fused to the kitchen table, granting him control and knowledge about every item present there
Do you know the real reason the chicken crossed the road?
*It was FRY-day!*
😂😂😂😂😂😂😂😂😂😂
Love these dad jokes
Dang, man... 😄
I can never decide who I like more out of Lorenzo and Frank
Rhoda, Frank, and Rosemary are like the Holy Trifecta of food experts each in different ways. It’s great to watch, really does make me feel like I’m learning almost everything.
I love that they don't have the wheel but they do have the bell hehehe
“I like ketchup” hell yeah
devils paste......
I never used to like this channel but man these Covid videos and really seeing everyone "in their element" has just charmed me. Definitely subscribing.
For those who said lorenzo's kitchen isn't real, you need to watch the grilled cheese episode where he cooked in there
I just discovered this series. Loving it. Favorite combination of "experts" is Emily, Lorenzo, Frank and Rose. Would enjoy seeing Saul and King do one of these with food based around their ethnicity
Emily: Hi, I'm Emily and I do know what a kitchen is.
Me: you are now at your kitchen so, not knowing what a kitchen is going to be concerning.
I loved this episode so much ♥ Emily is like, so funny, but I love that she's answering questions like a PRO now. Lorenzo is the best, Frank is so cool, and I love Rose! ♥
This is the only panel I live for....
The Fab Four again! I think someone from Epicurious is reading the comments on here and taking them to heart. Rose, Frank, Lorenzo and Emily are definitely the fan favorites in my household.
Oops - sorry Rhoda. =/
Wait isnt this basically the perfect lineup
Emily lvl 1, lorenzo lvl 2, and frank lvl 3, with rose?????
and bonus Rhoda! So good!
Lorenzo's kitchen is what I imagine his kitchen vibe look like, it's like that friend who loves to cook and hangout.
Hmm this episode was a lot more enjoyable than i thought before clicking. Thanks Epicurious
We need u guys back in the studio ASAP. I’m over this quarantine stuff
Who's with me to have our food scientist Rose demonstrate her cooking skills once?
The way Emily answers her questions is the exact way I would answer the questions on a test I didn’t study for
Just realized that the look of their kitchens directly matches their personality
I love Emily. She's basically all of us.
Yay Rose, Lorenzo, and Frank. Yes, I have favorites.
I love Epicurious but if you're not at least 40 and a black grandmother I'm not asking you how to make fried chicken.
I love those videos, they are really informative 😀Thank you 💗
My favourite combo again, thanks epicurious
God, I love Emily. She really, truly, absolutely is the best.
Another best Trio video, Emily, Lorenzo and Frank are just the best, here is your like
Emily, lorenzo, frank, rose!! Best combo ever! And that lady.
I'm so happy me question on reusing oil was included as its always been something I've considered doing but was never sure how safe it was
you're my fav chef here Emily!
I love listening to Rose.
what i started doing that i love is to use a wet seasoned batter and then grind up chips( your favorite dorito!) and coat it with that and fry at a high temp. It does lose some of the flavor so if you want maximum flavor from the chip then bake it on a rack. i made chicken parmasian with nacho cheese dorito and takis and put on a nice parm+motz+prov cheese layer on it and baked it. i used a homemade tomato sauce and it was awesome! nice crunchy outside moist on the inside and the tomato sauce added a really nice complement. (my tomato sauce was composed of roasted onion,garlic, worcestershire sauce, basil, butter to roast aromatics, chicken bone from the thighs that i used, tomato paste, 1 fresh tomato, and 3 hours of cooking time.) make sure to put the sauce at the end on top of your already cooked chicken and pasta.
RHODAAAA!!! It's now so weird seeing Rhoda also here in Epicurious when I see her at BA so often
My question got picked!! 🥳🥳 thanks for the helpful tips!
Rhoda's voice is just 👌🏻👌🏻👌🏻
I learned new things this video was helpful thank you 🌹🌹🌹