GINSENG MOW Summer cooling dish:: The most detailed way to make it, without using measuring agents

Wish you have fun watching the channel!
Click REGISTER CHANNEL and PRESS THE BELL to receive my new videos as soon as possible!!!
Thank you for WATCHING and SUPPORTING the channel!
Wish you have fun watching the channel!
Click to SUBSCRIBE TO THE CHANNEL to receive my new videos as soon as possible!!!
Thank you for WATCHING and SUPPORTING the channel!
................................................................ ....................
Ingredient:
* Ginseng Dew part:
- 50g fresh ginseng leaves (plain leaves)
- 600ml of water
* Ginger syrup:
- 100g palm sugar
- 100ml of water
- 20g fresh ginger
Sam dew is perfect for cooling down on summer days.
Or when the body is hot, we can use it as a substitute for medicine.
Ginseng Dew is very nutritious. Typically: fiber, iron, calcium, vitamins A, C,...
According to oriental medicine, Suong Sam brings many health benefits: heat clearing, detoxification, laxative, liver cooling,...
The important thing is that when eaten, it is very cool and delicious🌟😊
You can see the detailed instructions in the video, making it yourself will be more secure!
................................................................ ....................
FOLLOW ME AT:
/ @helenshome7