大地魚湯炆蘿蔔 RADISH STEW IN FLATFISH SOUP 丨Prime-Living生活館 x Saladmaster（2021) [ENG SUB]

大地魚湯炆蘿蔔RADISH STEW IN FLATFISH SOUP
材料 Ingredients
大地魚乾 1條 / 1 dried flatfish
櫻花蝦 1湯匙 / 1 tablespoon dried sakura shrimps
白蘿蔔 1斤4両 / 750g radish
芹菜 1棵 / 1 stalk Chinese celery
薑 3片 / 3 slices ginger
水 1.5公升 / 1.5L water
調味料 Seasoning
糖 1/2茶匙 / 1/2 teaspoon sugar
鹽 3/4茶匙 / 3/4 teaspoon salt
胡椒粉 少許 / ground white pepper, to taste
做法Method
1.用濕布輕抹大地魚乾，撕成小件，用白鑊細火烘至金黃色，備用。
Gently wipe the dried flatfish with a damp cloth. Tear into small pieces. Roast the fish pieces over low heat in a dry wok until golden brown. Set aside.
2. 蘿蔔去皮，洗淨，切塊；大地魚起肉；芹菜洗淨，切段。
Peel and rinse the radish, and then cut into wedges. Pick the meat off the flatfish. Rinse the Chinese celery and cut into sections.
3. 凍鍋落油，中火燒熱鍋，先下薑片、大地魚和櫻花蝦爆香，再倒入1.5公升熱水，煲滾後轉中小火煲20分鐘，備用。
Add oil into a cold pot and heat it over medium heat. Sauté the ginger slices, flatfish and sakura shrimps until aromatic. Pour in 1.5L of hot water and bring it to a boil. Simmer over medium-low heat for 20 minutes. Set aside.
4. 將魚湯內的薑片、大地魚及櫻花蝦用篩仔細隔走，加入蘿蔔。煮滾後再轉小火炆約半小時，下調味料煮滾，最後加入芹菜拌勻即成。
Sieve the gingers, flatfish and sakura shrimps carefully away from the fish soup with a mesh strainer. Add radish in the fish soup and bring it to a boil. Simmer over low heat for half an hour. Add seasoning and bring it to a boil again. Finally add Chinese celery and stir.
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[@checklongau7668]

謝謝各位指教

[@andykao6344]

非常好的食譜，謝謝。

[@SaladmasterHK]

謝謝你，如果你有什麼想看到的菜式，歡迎留言告訴我們。😆

[@Viann136]

請問大地魚要洗嗎？

[@SaladmasterHK]

大地魚先用濕布或廚房紙抹乾淨就可以了👌

[@yongliu3590]

放什么调味料 咋没说

[@SaladmasterHK]

調味料詳細份量在資訊欄👍
調味料 Seasoning
糖 1/2茶匙 / 1/2 teaspoon sugar
鹽 3/4茶匙 / 3/4 teaspoon salt
胡椒粉 少許 / ground white pepper, to taste