Authentic Tinos Amigdalota Review: Exploring Glykisma's Irresistible Almond Delights

In this video, we are diving into the delectable world of Tinos island's culinary heritage and we review Amigdalota, a beloved local treat. Join us as we review the exquisite Amigdalota crafted by 'Glykisma'.
Get ready for a mouthwatering experience, as we savour the flavours and textures of Glykisma's Amigdalota. We'll share our honest thoughts on the taste, aroma and overall presentation.
Whether you're a culinary enthusiast, a lover of Greek sweets, or simply curious about Tinos island's gastronomic wonders, this video has something for everyone. Join us on this culinary adventure and let's unravel the magic of Tinos' Amigdalota together!
WHAT ARE AMIGDALOTA?
Amigdalota are traditional Greek almond cookies that hold a cherished place in the heart of Tinos locals. These delicate sweets are characterised by their almond-rich flavour, subtle sweetness and tender texture.
TINOS CULINARY HISTORY
Tinos island, nestled in the Aegean Sea, is not only celebrated for its breathtaking landscapes but also for its rich culinary heritage. Amigdalota have been a staple on the island for generations, reflecting the island's deep-rooted traditions.
GLYKISMA
Glykisma is a family business in the heart of Tinos town (Chora), with special local traditional sweets of its own production. It also sells authentic, traditional Tinian produce such as Tinian artichokes, capers, honey, spoon sweets from local producers, as well as a variety of unique sweets for all tastes.
Address: 12 Evaggelistrias Street, Tinos, 84200, Greece
Facebook page: / glikismatinos
NOTE
We managed to find out some of the flavours of the Amigdalota we tried in this video!! The original flavour included rosewater, and we also tried chocolate, strawberry and orange flavour ones. We are still not sure about the green one!! Unfortunately, we have not yet found a UK online shop that sells Amigdalota from Tinos!
#TinosCullinaryHeritage
#AmigdalotaReview
#GlykismaAlmondDelights
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