How to make Venison summer sausage, start to finish
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- Опубликовано: 16 сен 2024
- In this episode...
It's winter time here and in the Northeast, if we aren't hunting, well, we are staying inside:)
And if we are stuck inside...might as well make some tasty venison summer sausage from the amazing deer we have been able to harvest this season so far.
Sausage is a labor of love, as it is a lot of work and time consuming process, but the bounty is amazing.
In this video we will show you how we make our summer sausage from start to finish and hopefully give a few of you who have been on the fence about taking on such a job, the kick in the butt to get it done.
I used to take my meat to a processeor, but once I found out how easy it is, never again!
I hope this helps some of you who are new to processing your own meat as many before us on RUclips helped us find our way as well. Thank you all of of you who have posted videos like this one, as our community needs to continue to grow as politics tries to push its way in the lives of us American's who simply enjoy the great outdoors.
#diy #summersausage #venisonsausage #deerprocessing
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Awesome video man ... always a good time with the kids when they're involved.. our kids 4 an 2.5 they love helping with everything we do.. can't wait for another video. God bless you guys
Thank you and You got that right, they make it so much more fun! You are almost past the ferocious 4''s and it is smooth sailing from then on:)
Awesome video! Can’t wait to see the Jerky video
Thank you. Should be dropping that one once I drop another doe. Forgot to film the processing part lol. Thx for support
Been a while man I need to get to watching your videos again lol
Well you better get after it. Lol. Hope alls well
Make my recently before Christmas first time turned out great and plan on make another one again in spring this time need get dried jalapeños 👍
Hey Chris, yea the jalepenos add a nice flavor and not really much kick so normal folk can still eat them! Was passing some out today at football to some dad's! Fun to be able to share with others also.
it is not fun unless you have mishaps. nice job. but i am lazy i get my butcher to do that..
Haha. True. Nothing wrong with having others do it either!!!
Where u been?
Ah man. Here and there. Just haven’t had time to get out and make any vids. Kids have been with ex which sucks and a joke. Hopefully fixed soon. So haven’t had the motivation
What would happen if you used all venison no pork?
The sausage would tend to come out very dry. You need fat in sausage to help bind the meat as well. You could use less, just try a ratio that works for you based off your desired tastes!