Making Nitrate/Nitrite FREE Bacon!

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  • Опубликовано: 30 окт 2024

Комментарии • 79

  • @willieponder7840
    @willieponder7840 Год назад +1

    Love the way you all work your stuff it's the way grandparents did it canr wait tell I get back to Missouri and get a few arces

  • @KingzMommy
    @KingzMommy 2 года назад +7

    Sir I’ve just discovered you a few weeks ago. Don’t even know why I’m watching this my son is allergic to pork lol. I just love your delivery and the amount of information you put out!!! Thank you so much

    • @PermaPasturesFarm21
      @PermaPasturesFarm21  2 года назад

      Thank you!

    • @mr.mikesart7111
      @mr.mikesart7111 2 года назад +3

      I wonder if its what the pig had been fed.
      Soy traces will end up in the meat.
      There are people who can't eat store bought eggs because the traces end up in the eggs.
      The more natural the meat the less likely that will occur.
      I'm raising pigs to breed and I am purposefully making my own feed with no soy and little corn.
      I'm allergic to both

    • @pamanderson1417
      @pamanderson1417 7 месяцев назад

      Try beef bacon!

  • @ericw1432
    @ericw1432 2 года назад +1

    Love your vets 4 child rescue shirt! Thanks for your work.

  • @jtharp9265
    @jtharp9265 2 года назад +2

    Hi Mr. Billy - we have been buying from butcher box - but we found a local farmer & my husband & i also our older son are now going in on a pig as we Dont have piglets , My Son will in time on his property , I can only have chickens & had to fight 4 that , loved your HOA video .... .We faught it with many other home owners , our back yard is 1/4 acre an using every inch ...
    God bless you & the family
    Mrs Josette Tharp
    Montgomery County, Texas 🙏🏻

    • @alicejohnson9080
      @alicejohnson9080 2 года назад

      Where did you find the farmer? I am in Montgomery county texas as well. Please share!

  • @jjnmllc
    @jjnmllc Год назад

    Love it bro, great info & videos!! I see the camera man in there grabbing that test bite!!!!

  • @anthonyp-gx3mk
    @anthonyp-gx3mk Год назад

    Well done, looks great! Just started doing bacon in the fridge myself with small cuts.

  • @lvs6775
    @lvs6775 3 года назад +1

    Oh man that crunch

  • @mr.mikesart7111
    @mr.mikesart7111 2 года назад +3

    Thank you

  • @idahohoosier8989
    @idahohoosier8989 2 года назад

    I could almost smell and taste it! Yummy. Thx, always enjoy y'all teachings
    Blessings, julie

  • @DeepSouthHomestead
    @DeepSouthHomestead 3 года назад

    Great video don't know how I missed this one.

  • @lukeward6076
    @lukeward6076 2 года назад +3

    I love you "Black Locusts Matter" shirt, my spouse is nuts for that tree

    • @PermaPasturesFarm21
      @PermaPasturesFarm21  2 года назад +1

      I’m a nut for that tree also! I can’t begin to tell you how many videos we’ve done talking about it.

    • @lukeward6076
      @lukeward6076 2 года назад +3

      @@PermaPasturesFarm21 Came for the bacon, stayed for the gardening!

  • @MPijanowski1
    @MPijanowski1 3 года назад +3

    This ain’t Humpty Dumpty
    If that’s not the most Drill Sergeant thing I’ve ever heard!

  • @blesseddwellings9829
    @blesseddwellings9829 3 года назад

    New subscriber here! Just hopped over from Modern Yeoman. I love me some bacon!

  • @jamjar5716
    @jamjar5716 3 года назад

    Oh gosh. My mouth is watering!😛

  • @Miguel195211
    @Miguel195211 3 года назад +1

    I do love my bacon! Well done.

  • @bethechange4934
    @bethechange4934 2 года назад +1

    18:22 Camera man couldn't wait and came in for the kill. I'm thinking that means the insider knows it's really, really good. Also, he could smell it which is a luxury that we viewers don't have.

  • @Romans12-1
    @Romans12-1 Год назад +1

    I have a pork belly in the freezer... Guess what I'm gettin ready to do... Thanks...

  • @mac2658
    @mac2658 3 года назад

    I really enjoyed looking at the whole process , thanks

    • @PermaPasturesFarm21
      @PermaPasturesFarm21  3 года назад

      I hope others do the same because it’s super easy to make bacon that’s better than anything you could possibly buy.

    • @mac2658
      @mac2658 3 года назад

      @@PermaPasturesFarm21 Sure looks delicious

  • @antonhuman8446
    @antonhuman8446 2 года назад

    Well done.
    Thank you!

  • @rubyrose456
    @rubyrose456 Год назад

    Thanks for the 411!

  • @shellyharrison
    @shellyharrison 3 года назад +1

    another great vid.... hahahah ! Great at making me hungry !! Bacon... why ? cuz it's Bacon !!

  • @frederickhillman7065
    @frederickhillman7065 Год назад

    Dude you nearly had me crying from laughing

  • @michaelnocera7147
    @michaelnocera7147 3 года назад

    Omg it looks so good.

  • @amparomejala5164
    @amparomejala5164 3 года назад

    Oh my , looks so yummy .

  • @deakzoltan5546
    @deakzoltan5546 3 года назад +1

    Tomorrow we are harvesting a pig. So és might try it.

  • @kalaipaa
    @kalaipaa 3 года назад +1

    MMM, Bacon Candy!!!

  • @irenehidalgo5203
    @irenehidalgo5203 2 года назад +1

    Should it be inside the freezer or only in the chiller?

  • @lorrainepeckham4211
    @lorrainepeckham4211 3 года назад

    I can smell that great bacon :)

    • @PermaPasturesFarm21
      @PermaPasturesFarm21  3 года назад

      I can honestly say it’s better than any other bacon I’ve ever had in my life!

  • @brittanybleau1855
    @brittanybleau1855 3 года назад

    Love your shirt 👍👍

  • @Skashoon
    @Skashoon 3 года назад +1

    Pavlov’s dog reflex happening here.

  • @SN-tx9yh
    @SN-tx9yh 3 года назад +3

    “On day 10 you take it out of the plastic” wait, when did we put it into the plastic?? And where is the moisture going?

    • @PermaPasturesFarm21
      @PermaPasturesFarm21  3 года назад +4

      I have several batches of bacon, at different stages of curing, going on at the same time. In the beginning of the video I showed how to start the process with one batch and then showed how to finish it with an older batch.
      The moisture was accidentally poured off before filming.

  • @TheKraemerLife
    @TheKraemerLife 3 года назад +2

    Wow, great video. Excellent teacher. Can't wait to do this myself. New Sub, recommended by Sean The Modern Yeoman. #homesteadersunite

    • @PermaPasturesFarm21
      @PermaPasturesFarm21  3 года назад +1

      Thank a million! I was already a subscriber at your channel and have thoroughly enjoyed your property searches.

    • @TheKraemerLife
      @TheKraemerLife 3 года назад +1

      @@PermaPasturesFarm21 We are excited to get back at it. Currently looking at properties online right now...fingers crossed.

  • @MsCaterific
    @MsCaterific 3 года назад

    💗

  • @andrew-rp7uy
    @andrew-rp7uy 3 года назад +1

    if you got extra bacon make hungarian Turos Csusza that's a good bacon dish.

    • @PermaPasturesFarm21
      @PermaPasturesFarm21  3 года назад +1

      I’ll have to check it out. Any dish with bacon in it has my endorsement!

  • @soldiersofjesuschristbroth5739

    How they make Applewood bacon or just name?

  • @justaghost1014
    @justaghost1014 3 года назад +1

    Old school is the only school

  • @elizabethmoffett98
    @elizabethmoffett98 8 месяцев назад

    If you don't want to smoke it, can you freeze it without smoking?

  • @gamingwithstand6886
    @gamingwithstand6886 3 года назад +1

    Canadian bacon use to be very popular on pizza but no one sells it anymore. I heard Canadian bacon is just very thinly sliced bacon?

    • @PermaPasturesFarm21
      @PermaPasturesFarm21  3 года назад +1

      It all depends on whom you ask. Some people claim that it’s thinly sliced pork loin and others claim that comes from different areas of a pig. I’ve never gotten to the bottom of it.

    • @franklinirwin7395
      @franklinirwin7395 27 дней назад

      Make it with pork loin, use salt ,pepper, cane sugar and some cloves

  • @teresawinslow9681
    @teresawinslow9681 Год назад

    How much salt do you use?

  • @mrsparklegleam9970
    @mrsparklegleam9970 3 года назад

    Ain’t no fakin when your takin and bakin bacon.

  • @michaelnocera7147
    @michaelnocera7147 3 года назад +1

    Hey billy. Does this bacon still smell and taste the same as store bought without the pink salt?

    • @PermaPasturesFarm21
      @PermaPasturesFarm21  3 года назад +4

      In all honesty, it feels, tastes and smells totally different. In fact you will notice the biggest difference is the lower moisture content and how it stays generally straight after cooking it.

  • @denniscleveland669
    @denniscleveland669 Год назад

    I’d have to find a lower salt cure.

  • @dennisssmock3553
    @dennisssmock3553 2 года назад

    I kind of feel like you need to mow the brush down behind your house. It looks like a fire hazard to me. But if you live in California. I guess it's just a complaint. But that wouldn't be around my house. I guess that's why California is always on.

  • @jmarylastone
    @jmarylastone 2 года назад

    can I do this with BEEF???

  • @sacredwondersmaine3310
    @sacredwondersmaine3310 3 года назад +1

    Is William homed schooled?

    • @PermaPasturesFarm21
      @PermaPasturesFarm21  3 года назад +4

      One of my great regrets is that I didn’t truly appreciate the value of home education when he was young. In hindsight, I suppose we sent him to public school for indoctrination but around the dinner table he was educated in the things that truly matter.

  • @timbenhardt7644
    @timbenhardt7644 3 года назад +1

    No scrawny bacon.