Stone & Wood Pacific Ale (Morgan's)
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- Опубликовано: 15 сен 2024
- This video carries you through all the steps from beginning to the end. Fermenting to Kegging.
An extract brew with the addition of dry hopping and brewers malt..
Firkin Cellars
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Mogan's Brewing
morgansbrewing....
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🍺🍺😍😍😍😍😍😍This is still my favourite so far. 😍😍😍😍😍😍🍺🍺
Wow Pierre, we love this and you are fantastic at doing these videos :)
Thanks Karl, appreciate the great feedback.
Thanks Karl Thanks for taking the time, I had a great time doing this video and i'm glad to say i'm doing more. So keep watching. Cheers Pierre
Pierre another glorious brew!
Thanks Oliver, I have been watch your videos. I can make out some of the thing you are talking about. would love it if you could get it captioned to English.
I am working on the captions. Some videos already are captioned.
What a nice little brew day you had there.... nice work Sir going to catch up on your vid's now I have Subbed in.....
Tony Howard thanks for watching. I really enjoy making them I've subbed your channel as well looking forward to getting some time to watching your vids. Cheers Pierre
hey mate were you saying you use the little coopers fermenter for craft beers? we just bought one of those kits realising it's too small, thinkin of doing komboucha or something in it
I don't know a lot about komboucha. My only thought would be the fermenter is great for small batches at around 8 or 9 litres. You can get a Coopers fermenter that takes up to 30 litres. I don't know if your are familiar with the coopers fermenters they use a similar system to how komboucha is done. no air lock. looking at some of the posts on making komboucha everyone points to using small jars as this give less chance to contamination when you transfer to a different vessel. You just poor from the jar.
Kraken dark rum is the best. Good choice.
Good eyed mate, a very nice rum indeed. Cheers
Do you ever use finings man ?. If so when is the best time to use them ?. Cheers Rob
I have not, I think it may come though. Maybe I will start next year😏 as I get better.
Hi Pierre, love your channel mate, I made my first brew today. A Morgan’s stone & wood style and I tested my first reading before adding yeast and I got a 1054, does this sound right or have I stuffed something up
Sounds pretty good to me. If it ferments well you should get around 5 percent alcohol volume. Congratulations on brewing your first brew. It's all uphill from here. Cheers Pierre
Hi mate, so I done a second brew of stone and wood, but this time I used the Canadian Light. My fermenter stopped fermenting at day three. My starting gravity reading was 1048 and at day 4 it’s 1012... I’ve added the hops in now but now I’m not sure on how long to leave it in the fermenter before I keg it. Is it possible it fully fermented in 3 days. And if so how long do I leave the hops in it before I transfer it into a keg . Cheers mate
@@stevecosta1544 it probably hasn't completely finished. you need to test and wait 24 hours and test again if the gravity reading is the same then it has stopped. If it has changed test the next day until it reads the same twice in a row. Hops should give you flavour and aromas almost straight away the longer you leave it the better.
any taste test of this
Yep Hers the review. ruclips.net/video/KdZGoJepPPw/видео.html
I may have missed it but how long did this ferment for?
You are right I didn't say. It took about 19 days.
How'd this turn out mate?
It turned out to be probably my favorite brew so far next to the coopers stout I did after this one. Here's a link to my basic review. ruclips.net/video/KdZGoJepPPw/видео.html