I love his cooking style and I tried some of his recipes for the first time my husband has been happy about the style of cooking and he was very impressed by the results of the recipes.😊
You cook like my grandmother and I am in my 80’s and I can remember just how delicious her food was. Thanks for the memories I am of African descendants
Hi 👋, ❤❤❤❤❤ love it 😊 ❤ I will try sharing with you cooking videos ❤ and I am going to blender and grind for all spices seasoning ❤ Thank you for recipes ❤ bless amen 🙏 ❤
Thank you Chef for always sharing delicious looking recipes. I have tried several and they turned out really good. I especially like the vegan one with rice and butternut squash. I have shared that one several times! Kwaheri 🥰
Another lovely recipe Chef. Will try this weekend. We love dry rub for all meat and always let it marinate for two hours or overnight. Would be good with a side dish of coconut rice with a cucumber and yoghurt dressing. Where did you get those white small measuring bowls; love those? Thank you,
Chef, i make a similar dish but with a twist. I fry diced onions, finely chopped chilis and diced bell peppers first. In a bowl, I mix the fried onions and bell peppers with a cup of basmati rice and about a tablespoon of hot sauce (I like Nando’s) and a teaspoon of either turmeric or saffron. I pour this mixture onto the bottom of a casserole dish and place my chicken thighs with the rub on top of the rice mixture. I add a 1 1/2 cups of water to the rice being careful not to let it touch the chicken. I then cook this at 180 degrees C for an hour and 15 minutes uncovered. Truly wonderful! Please try it and let me know what you think... Blessings Sean
I saw roast on my oven; however, when I roast my expensive Lamb Foreshank, I was highly disappointed, they ALL Burn dry, So, I bake mine now. I normally those bake by Chicken Drumstick in the wintertime.
Why are all the comments like "looks yummy" and no comments from those that actually made this chicken? I usually leave comments after actually making the recipe.
Yummy this sounds so good. I would also put a baked potato in the oven to have with it. Thanks for sharing
Oh yes, that sounds good.
👍 Very yummy recipes and in a very short time.
The chicken looks delicious. I love spices very much. Chicken would never be so good without spices.
So delicious I will definitely try it soon 🎉
I just made this dish and it was DELICIOUS! Thank you for the recipe. 😊
Check that cooker! Wow!😮❤❤
YOU are the GREATEST
So simply SOOO 🎉🎉 delicious 😋.
Thanks for Sharing 🎉
❤🎉❤.
My pleasure 😊
I love his cooking style and I tried some of his recipes for the first time my husband has been happy about the style of cooking and he was very impressed by the results of the recipes.😊
Beautiful ❤❤❤
You cook like my grandmother and I am in my 80’s and I can remember just how delicious her food was. Thanks for the memories I am of African descendants
Thank you so much
Love the fact that you can batch make the rub, saves wasting and time x
Thanks for sharing the rub seasonings mixture. This really is a simple and easily prepared dish. 🎉
Yummy with some green salad ❤
Thank you 😋
Another delicious delight
Your recipes are awesome. Thank you so much for sharing👍
Will definitely try this delicious recipe. Thank you 👍🏽
Great chef.
So nice of you
Delicious, I have to try this soon.
Yummy 😋 😋 😋.
Thank you 😊
Thank you Chef! God bless you and yours 💕
I can't wait to prepare this for me and my family with fried rice. Looks so delicious.
That looks super delicious. Thanks chef, you a rockstar✨🌟🙏💃
THANK YOU FOR BEAUTIFUL PRESENTATION, KEEPING IT SIMPLE
So yummy, tomorrow is visiting day at my daughter's school so am gonna prepare this chicken ❤❤
That's so nice of you, am sure she will enjoy the dish 😋
Looks yummy 😋
Perfect meal - crispy roast chicken and those heavenly vegetables. Will make both.
Lovely. And. Clean.
Just fantastic!
Thank you! Cheers!
My all time favourite Chef....so yummy 😋
Be blessed for sharing I love every recipe u present to us.Many thanks indeed 🙏
MashaAllah….???! It’s an amazing recipe Chef…! ✌️✌️✌️That’s a lot of…🙏🙏🙏😍
Looks good ! Taking Chicken put of the freeze👍😊
Wow...delicious!!!!!thank you Chef. Loved your video charming accent❤
Am watching from South Africe warm wishes🎉❤❤
Thanks and welcome
💯💯💯💯💯💯💯💯🥰🥰🥰🥰🥰🥰yummy chef gonna try today thank you.
Have fun
Looks delicious.
Thank you 😋
Hi 👋, ❤❤❤❤❤ love it 😊 ❤ I will try sharing with you cooking videos ❤ and I am going to blender and grind for all spices seasoning ❤ Thank you for recipes ❤ bless amen 🙏 ❤
You are welcome
yummy my Sunday dinner
Chicken looks delicious you make Cooking look easy ❤ thanks😢
Thank you 😋
Roast chicken is my very favorite food of all..
Thank you Chef for always sharing delicious looking recipes. I have tried several and they turned out really good. I especially like the vegan one with rice and butternut squash. I have shared that one several times! Kwaheri 🥰
That will be my lunch tomorrow😋😍
Looks yummy can this rub work for wings.
Yummy 😋
Nice to watch such a lovely dish.... 5 k viewrs in one day... ❤️
It looks lovely. I can't wait to try it. However I will have to add some potato and maybe some rough chopped onion towards the end.
Sounds great!
Another lovely recipe Chef. Will try this weekend. We love dry rub for all meat and always let it marinate for two hours or overnight. Would be good with a side dish of coconut rice with a cucumber and yoghurt dressing. Where did you get those white small measuring bowls; love those? Thank you,
Too delicious 😋
Thank you very much indeed Chef for sharing 😁
Have a great day
Kuala Lumpur,Malaysia🙂🍃🌺🍃
Hello. Thanks for the recipe. Might i be ok using ghee instead of butter?
Chef, i make a similar dish but with a twist. I fry diced onions, finely chopped chilis and diced bell peppers first. In a bowl, I mix the fried onions and bell peppers with a cup of basmati rice and about a tablespoon of hot sauce (I like Nando’s) and a teaspoon of either turmeric or saffron. I pour this mixture onto the bottom of a casserole dish and place my chicken thighs with the rub on top of the rice mixture. I add a 1 1/2 cups of water to the rice being careful not to let it touch the chicken. I then cook this at 180 degrees C for an hour and 15 minutes uncovered. Truly wonderful! Please try it and let me know what you think...
Blessings
Sean
Thank you so so much chef Wainaina you are a life saver will defnatly try this tomorrow
Hope you enjoy
@@chefdwainaina l cooked the chicken and family loved it so so much, it was yummy😋😋
Top class !!!
Many thanks!
Yummy
This looks so delicious!!😋 Chef, if my oven does not have a “roast” setting, what do I do?
I will try this with butter. Thank you for this idea!! Do you ever use the Ethiopian berbere spice?
Yes I do!
WOW BEAUTIFUL
So good. Thank you man
Tried to download but couldn't. Really wud appreciate the recipe.
Such a clean presentation. I will definitely make this. Looks delicious😊.
Thank you , thank you ❤
❤
Chef Waiaina, can this be done on a microwave oven? One that has a grill combo. Then, any advice for this?
Yes, absolutely
Oh yeah! Tonight!
Chef,
What type of salt are you using?
I use Kosher salt in my cooking, its grainier and easy to control .
👍👍👍
🎉👍🏽
I saw roast on my oven; however, when I roast my expensive Lamb Foreshank, I was highly disappointed, they ALL Burn dry, So, I bake mine now. I normally those bake by Chicken Drumstick in the wintertime.
👍🏴
This rub is streets ahead of the mass produced pots of “ seasoning “ which are so beloved by. Americans. They contain so many chemicals.
Yes
Why are all the comments like "looks yummy" and no comments from those that actually made this chicken? I usually leave comments after actually making the recipe.
Looking forward, thanks much for watching.
I shall be making this tomorrow. Thank you Chef. I will let you know how I get on.
Kindly use white or clear gloves. Black don't look well on food.
Black is fine
This looks delicious. I shall try.