Rasmalai | रसमलाई बनाने के सबसे आसान तरीका | All Time Favourite Recipe | Sanjeev Kapoor Khazana

Spongy soft cottage cheese balls dipped in a creamy thickened sweetened milk make for an out of this world delicacy - Rasmalai. Make this heavenly Bengali sweet dish at home now and enjoy.
RASMALAI
Ingredients
2.5 litres full fat milk
2 tbsps white vinegar
2 cups sugar
A large pinch of saffron strands + for garnish
Blanched, peeled, and slivered pistachios for garnish
Almonds slivers for garnish
Method
1. To make chenna, heat 1.5 litres of milk in a deep pan, bring it to a light boil.
2. Take vinegar in a bowl, add ¼ cup water and mix well. Add this mixture little by little into the milk and cook till the milk curdles. Switch the heat off.
3. Once curdled, add 1 cup water and mix well to reduce the temperature. Strain this mixture through a muslin cloth and a strainer. Collect the chenna in the strainer and gently squeeze out the excess water. Reserve the whey water and transfer the chenna into a large plate and knead till smooth. Divide the mixture into small portions and shape each portion into a ball. Slightly flatten each ball. Immerse them in the reserved whey water.
4. To make the sugar syrup, heat 1½ cups sugar and 4 cups water, mix and cook till sugar melts.
5. Combine the refined flour and ¼ cup whey water in a small bowl.
6. Remove 1 cup sugar syrup in a large bowl and set aside. Add the refined flour mixture in the sugar syrup remaining in the pan, cover and cook till it comes to a boil.
7. Gently slide in the prepared flattened chenna, cover and cook on low heat till it comes to a boil. Add ¼ cup of the whey water and gently mix. Cover again and cook on low heat for 8-10 minutes. Strain the cooked chenna and transfer into the reserved sugar syrup.
8. Heat remaining milk in a non-stick wide pan, cook on low heat till the milk reduces to half its original quantity while stirring in between.
9. Add saffron and remaining sugar and mix well. Cook till the sugar melts. Continue to cook for 2-3 minutes while stirring in between. Allow to cool completely.
10. Squeeze the cooked chenna to remove excess sugar syrup, soak it into the milk mixture and garnish with blanched pistachios, almond slivers, and saffron strands. Refrigerate till chilled completely.
11. Serve.
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[@monikashah185]

Tasty Tasty recipe sir ji 🙏🏼👍

[@ruchisaxena8452]

I also make it , but this is absolutely amazing delicious 😋🤤🤤🤤🤤🤤

[@bibekdas5595]

Rasmalai one of my favourite

[@satarupadey1730]

Wonderful. Will try this recipe surely.

[@sanjeevkapoorkhazana]

Thanks! Do try out the recipe and let me know your views.☺

[@shobhashukla1389]

Wahhhh 🌸🌹😊😊🌹🌸🦋favorite 🦋🌸

[@geeta9104]

so delicious its my all time favorite !😋😋😋👌👌👌👌

[@foodcona1077]

It's delicious 😋

[@user-mq9ch5bu2c]

This is the best recipe in whole RUclips love this ❣️ and i made it perfectly

[@foodbrimful]

Absolutely delicious recipe and beautiful cooking 🎉

[@sanjeevkapoorkhazana]

Thanks a lot!

[@EradesiPoorna]

I like it

[@rupinderkaur2824]

Superb 👍👍mouth watering 😋😋

[@MinojiSingh]

Delicious ❤❤

[@GharSansarVimalBhavsar]

Yummy 😋 Big like Kiya

[@Meisterilyas_333]

very good

[@manjitsingharora5603]

Thanks for the lovely recipe Sir ji. 🙏🏻

[@sanjeevkapoorkhazana]

Most welcome!

[@bibekdas5595]

One of my favourite sweet sir

[@ratnaramiah7368]

Mine too.

[@sumaiyapatni1450]

Sach mei ghar mei banani chahiye thanku chef👌🏻👍🏻

[@sanjeevkapoorkhazana]

Ji, bilkul aap recipe try kijiye aur aapko recipe kaisi lagi ye bhi mujhe zaroor batana.

[@pasulaharika9692]

K

[@dezirepoint1909]

Sir,Aapke sare hi cookware bahut sundar hote hai😍meri najar unse hate to na mai rasmalai dekhu.Maine to Jug bhi aapki company ka lia hai❤Wonderchef ke kai cookware maine lia.Ab aur order karne ki soch rahi hu to ghar me mujhe bolte hai. wonderchef ke cookware khaugi😫
But jab sab Durgapuja me kapde lenge.Mai to cookware lungi.😊

[@ayshabibi542]

Very nice 😊
You made no 1 . I like 👍 only your top of the top ☺️😍🙏🙏🙏

[@sanjeevkapoorkhazana]

Thank you so much 😊

[@user-vn2hp4eg5u]

Give some healthy & tasty tiffin recepies as breakfast fir kids & working ladies .

[@tapasya295]

Rasmalai to meri all time favourite hai 😅😅😋😋😋😋😋 shadi mein yahi khati hoon hmesha

[@RituSharma-sj8bo]

Om aim hreem kleem chamundaye viche 💯🙏😊

[@VijayaMakeupArtist__]

My most favourite 😊

[@patralekhabiswas2707]

Sir, I am a great fan of you,kindly can you please, tell me if I bake recipes with malas rasmalai crush?

[@allaboutsharmine7852]

bhiya excellent❤

[@KitchenWithShrijana]

Yummy 😋😋

[@FlavorifyKitchen]

Delicious 😋

[@sanjeevkapoorkhazana]

Thanks!

[@vishnukumarijadejarajkot7683]

Very nice recipe 👌 Thanks 🙏

[@sanjeevkapoorkhazana]

Most welcome! Try out the recipe and let me know how it turns out.☺

[@sandwi2770]

So wonderful Chef Thank you for sharing 😊

[@sanjeevkapoorkhazana]

My pleasure!☺

[@CookWithHoneey]

*Delicious and Tempting.. Loved it.. Thanks fr sharing with us* 👌👌👌

[@sanjeevkapoorkhazana]

My pleasure!☺

[@SatvikkiRasoiandvlogs]

Bahut hi testy recipe

[@mitrasendubey1533]

My favourite chef ❤

[@sangitachadha7931]

Delicious

[@DebasishBudhia]

Wonderful

[@barkhasingh4255]

Yummy

[@sanjeevkapoorkhazana]

Thanks!

[@True-j9c]

Lajawab 👍

[@LS_gamez78]

Yummy

[@rbsecbsemathematics9119]

इससे अच्छा तो honest kitchen है

[@user-lo2pd5ey9s]

Nice 👍

[@nidhimathur2076]

Surely i will try .Can we transform Rasmalai to low cal recipe. Pl convey how .All the best. T.C

[@NiyanshiPal]

So nice

[@neelambhatia...8231]

Yummy 😋 I will try

[@sanjeevkapoorkhazana]

Let me know how it turns out.☺

[@SarabjitKaur-cs3jj]

So yummy mouth watering recipe 😋😋😋😋😋😋thanks sir yummy recipe k lyi i will try tomorrow 🙏🙏🙏🙏

[@raghvendradwiveldi2205]

Very tasty and healthy

[@sanjeevkapoorkhazana]

Thanks a lot!

[@balvinderkaur1945]

Good 👍

[@SP-gv9hm]

Super 👍🏻😊

[@sanjeevkapoorkhazana]

Thanks!

[@syedabdulmoiz598]

The problem with senior chefs is that they think others are also experts, so they don’t explain in detail

[@lakshmidevi7951]

my 19th comment

[@rupalinandigrami1356]

❤❤❤❤

[@devartidutta3051]

Details nehi batya. Khali dikhaya

[@allinonevibes3780]

🎉🎉

[@tastyrecipes4198]

New subscribe

[@bhavnaasrani2347]

After making a shape which water you dip?

[@sanjeevkapoorkhazana]

Collect the chenna in the strainer and gently squeeze out the excess water. Reserve the whey water! You can check out the steps in the video between (1:00 to 1:20).

[@tanvirpatil6911]

Kya kar rhe hain kuch samjh me nhi aa rha

[@rimuboro5104]

Wonderful Sanjeev Sir Ji and Super Tasty 👌😋👍

[@sanjeevkapoorkhazana]

Thanks!

[@dezirepoint1909]

Sir mere do question hai
1] Aapne chasni me maida kyo dala
2] Chene ke ball ko chasni me dalne se pahle chene ke pani me kyo dal

[@user-xn6rh3bx2n]

Why we use ap flour batter??

[@lileshs7522]

Tikkiya chashni me dalne se ghul jaa ri h... kya mistake ho ri hai hamse??

[@dimpleajaygupta9255]

bnane ke time par to sound ke sath bnakar dikhaya😂

[@VivekKuma.r]

Thank You for making the process so complicated 🖕🏻🤬

[@shimmeringgamer]

It's not bengoli it's of Odisha 🌝

[@lakshmidevi7951]

god plz viral this comment 🙏🙏

[@sarthak_jadhav]

Bakchodi ka Paisa milta hai kya

[@lakshmidevi7951]

treko gand me khujli ho rahi hai

[@manjitsingharora5603]

​@@sarthak_jadhav😂

[@Muskan_art_307]

Nhi hoga😂😂😂😂😂

[@jerriee1807]

😂😂😂

[@sitareaalam9310]

Ham sab samajh gya😎. Lekin ham kuchh nahi samjha🤡

[@sunitatanwar1357]

Bilkul bkwas trika hai dikhane ka smjh hi nhi aaya

[@brindharamasamy5474]

Only for CROSSWORD PUZZLE
Certain buy HINDU

[@palwinderram9843]

Rasmalai ban raha h

[@sairajmukhoty5811]

The procedure has been shown very fast. Got Very much disappointed as you are a brand in itself. Did not accept this from you.

[@azharnoorazmi2267]

Bahut bekar idea h aapka bhai batane ka

[@pawanshriwas5244]

Aapane recipe bolkar nahin batai Na to samajh mein nahin

[@alishakharlukhi1641]

He talks alot

[@Grandmasti145]

Rasmalai sahi se nahi bana hai

[@user-sw7ke5tz8u]

कुछ भी ढंग से नहीं दिखाया कुछ समझ भी नहीं आ रहा 😂

[@lokeshdhanka742]

😂

[@priyajohari7695]

Yummy

[@allinonevibes3780]

Yummy 😋😋😋