They're in the stores what pecan, but the price is outrageous. All right, you have a good day cooking next week. I do cooking anyways, have a good weekend. It's fast approaching
You are after my heart, young lady. I don't like them with raisins. Eater, you mean somebody's finally doing them the way I like them? Hey, come to my house just kidding. Anyways, thank you for making my day. Because you have the same issue with me with raisins, not liking them. Finally, somebody that's willing to make them with pecans off You're after my heart girl.Keep up the good work
I am a butter tart fan...will be watching with interest.
Corn syrup does make them. I put the pecans in the bottom of the miniature frozen tart shells...two usually...and then add the filling.
They're in the stores what pecan, but the price is outrageous. All right, you have a good day cooking next week. I do cooking anyways, have a good weekend. It's fast approaching
You are after my heart, young lady. I don't like them with raisins. Eater, you mean somebody's finally doing them the way I like them? Hey, come to my house just kidding. Anyways, thank you for making my day. Because you have the same issue with me with raisins, not liking them. Finally, somebody that's willing to make them with pecans off You're after my heart girl.Keep up the good work
Thank you so much!