Gooey Canadian Butter Tarts Recipe 🍁🥧

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  • Опубликовано: 18 ноя 2024

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  • @biggerbolderbaking
    @biggerbolderbaking  Месяц назад +8

    Hi Bold Bakers! What desserts do you want me to make from your country? And give these Butter Tarts a go! bit.ly/CanadianButterTarts

  • @lindamccarron3799
    @lindamccarron3799 Месяц назад +15

    Every Canadian believes their Mom makes the best butter tarts!

  • @carolynhannah8757
    @carolynhannah8757 Месяц назад +10

    I have been baking butter tarts for 50 years. I have always used my grandmother’s recipe who used regular syrup instead of the maple syrup. They’re always delicious but I’ll bet maple syrup would take them to the next level.

  • @byronchandler667
    @byronchandler667 Месяц назад +5

    Gemma, your little butter tarts look so cute and adorable, and so are you in that pink outfit. You always save the day with your baking. 🤗🤗🤗🥰🥰🥰

  • @brookestephen
    @brookestephen Месяц назад +10

    YAY! so many recipes just don't remind me of home in Ontario!! This one does!

  • @olamuyiwaojo555
    @olamuyiwaojo555 Месяц назад +7

    Gemma your Canadian Tart is absolutely perfect for fall. Thanks for this recipe ❤❤

  • @SandiBee-rf3te
    @SandiBee-rf3te Месяц назад +10

    I’m sure maple syrup makes them delicious but in my 40+ years of Christmas baking, I’ve always used corn syrup as that is what my mother always used. I might use it for a small batch like this, but it would cost a small fortune to make 6 dozen tarts with maple syrup. Scratch-made pastry or frozen pre-made tart shells, maple syrup or corn syrup, plain or with raisins and/or nuts, the best butter tarts are the ones made with ❤ 🇨🇦

  • @valeriesultan1435
    @valeriesultan1435 Месяц назад +6

    Omg that maple tart will pair amazing for the Rosh Hashanah holiday with some apple 😊😋

  • @MrRobinGoodhand
    @MrRobinGoodhand Месяц назад +6

    Hi Gemma, I am Canadian and well acquainted with butter tarts: my mom used to make them all the time. Dad liked raisins in them, but nobody else in the family did, so mom made one small batch for him, and for the rest of us they were either plain or had a few crumbled walnuts. Mom did not use maple syrup, but used corn syrup instead. There are also a couple of annual Butter Tart Competitions and Festivals that take place across thecountry. I guess America has its pecan pie, but we have butter tarts. Similar, but different sizes.

    • @biggerbolderbaking
      @biggerbolderbaking  Месяц назад +1

      Thank you for sharing your insights here. It is much appreciated.

  • @sylviamacdonald7625
    @sylviamacdonald7625 Месяц назад +9

    Hi Gemma, I love your recipe but, I'm Canadian and we've always added raisins as well. Just a little difference. Love & Blessings from Nova Scotia xo

  • @florl.delgado4093
    @florl.delgado4093 Месяц назад +5

    Mmmmmm, that MUST be yummy!!!!!! Thank you for sharing, Gemma!!!
    Love from Puerto Rico ❤❤❤❤❤

    • @biggerbolderbaking
      @biggerbolderbaking  Месяц назад

      It is delicious. I hope you'll give it a go. Get the recipe here, www.biggerbolderbaking.com/canadian-butter-tarts-recipe/

  • @sandrapersaud3105
    @sandrapersaud3105 Месяц назад +3

    Gemma, as a Canadian, I love our butter tarts. I live in the wine country (Niagara Region) and so many places to buy butter tarts, including one of our amazing winery and bake shops and farmers Market. Thank you so much for this recipe.❤🇨🇦❤️

  • @mccannms
    @mccannms Месяц назад +46

    Interesting. As a Canadian, I have never heard of using maple syrup in a butter tart. My mom always made them with either raisins or currents and with a thinner pastry. The filling was always a little runny. :)

    • @gohawks3571
      @gohawks3571 Месяц назад +1

      Yum 😋

    • @MrRobinGoodhand
      @MrRobinGoodhand Месяц назад +10

      @@gohawks3571 Same in my family. Mom used corn syrup, brown sugar, eggs, butter and a dash of salt and vanilla I believe. Yes, the filling was always a little runny, and I think that is what made them irresistible !

    • @patriciawenzel3871
      @patriciawenzel3871 Месяц назад +10

      I’ve seen maple syrup used in butter tarts. I’ve also seen pecans. Hi from Ontario 🇨🇦

    • @fur3lis3
      @fur3lis3 Месяц назад +7

      The recipe is slightly different from the west to the east of Canada.

    • @gailbenjamin3274
      @gailbenjamin3274 Месяц назад +5

      I make them with brown sugar and corn syrup. Maple syrup is not cheap in western Canada. I have a pipeline from Quebec but still seldom make these with maple syrup.

  • @mayjenkins5483
    @mayjenkins5483 Месяц назад +20

    Gemma. - try a Canadian Nanaimo Bars recipe. Named after the city in British Columbia. You won’t be disappointed

    • @biggerbolderbaking
      @biggerbolderbaking  Месяц назад +5

      Thanks for the suggestion! I'll see what I can do about it.

  • @lorrainegunn4111
    @lorrainegunn4111 Месяц назад +5

    In Southern Ontario, they used to use the Recipe on the back of the Corn Syrup can, and raisins or walmuts in the filling, (or BOTH). My mother made 500 as part of the giganitic Dessert table buffet, at my sister's wedding, in Toronto, in 1982.
    It is the custom for MORE SUGAR to be used in baked goods from Quebec, even in "store-bought" products. 😊

    • @biggerbolderbaking
      @biggerbolderbaking  Месяц назад

      Thanks for sharing your insights here. Much appreciated!

  • @NicholasBavani
    @NicholasBavani Месяц назад +3

    STUNNING!

  • @YviefromtheUK
    @YviefromtheUK Месяц назад +6

    This is going on my list of goodies to bake next week 🔥🔥🔥🔥

    • @biggerbolderbaking
      @biggerbolderbaking  Месяц назад

      Yay! Can't wait to hear how you get on with the recipe! Here it is btw, www.biggerbolderbaking.com/canadian-butter-tarts-recipe/

  • @judisamoisette1258
    @judisamoisette1258 14 дней назад +1

    As a Canadian and you moved out of a major city you would have been an amazing baker here with wonderful content and best of all you would have healthy fresh air in your lungs

    • @biggerbolderbaking
      @biggerbolderbaking  10 дней назад

      I think Canada is amazing and I loved it there. But, sometimes our paths lead us to where we were meant to be. 🤗

  • @msopinion4717
    @msopinion4717 Месяц назад +12

    Im canadian and have been making butter tarts for over 50 yrs with brown sugar Maple syrup is a new sugar for butter tarts my oldest cook book for the 30s has them with brown sugar and currants which is how my Mum made them so my s sisters love witem with the currants however the brother in laws dont like currants so I make half with and half without currants

    • @biggerbolderbaking
      @biggerbolderbaking  Месяц назад

      Thank you for sharing this here! ❤️

    • @debbiew7496
      @debbiew7496 Месяц назад +1

      It is the great national debate - plain or with currants/raisins 😂

  • @elizabethvallely4044
    @elizabethvallely4044 Месяц назад +3

    I am Canadianl! grew up in ireland, I make butter tarts very Christmas for over forthy years now for my family lthey loves them, do not put corn syrup in, I put raises in and sure make a differences in the test so yummy!!

  • @bionicbunny3680
    @bionicbunny3680 Месяц назад +6

    Canadian butter tart look good gemma hope you have a good day.

  • @mrivera3910
    @mrivera3910 4 дня назад

    While traveling through Canada many years ago I fell in love with those little maple tarts.
    I made your recipe- and what a delightful treat.
    I’ve made them 3 times in the past few weeks & plan to make them for the holiday.
    Thank you so much for this delicious recipe.

    • @biggerbolderbaking
      @biggerbolderbaking  2 дня назад

      I'm so glad you enjoyed this Canadian classic. Well done, you!

  • @Mark_Nadams
    @Mark_Nadams Месяц назад +8

    We always make a similar mini tart at the holidays. They are very much like mini pecan pies. We never melted the sugar just add it in with melted butter. No need for tempering the eggs just like a pecan pie just pour it in mix and bake.
    The crust we use is a bit different. We use a cream cheese & flour based crust, very rich and flavorful. We call the plain ones custard cups and if we add pecans we call them pecan tassies. Some times you feel like a nut . . .

    • @biggerbolderbaking
      @biggerbolderbaking  Месяц назад

      Thanks for sharing your insight here. Glad you enjoyed the video.

    • @msr1116
      @msr1116 Месяц назад

      Cream cheese and flour makes an excellent kolacky pastry

    • @readytogo3186
      @readytogo3186 Месяц назад

      😂

  • @kimgaudette29
    @kimgaudette29 Месяц назад +1

    Hi Gemma A great butter tart recipe I enjoy a warm butter tart with a scoop of Vanilla Cream.

  • @gilldickinson4428
    @gilldickinson4428 Месяц назад +1

    When lived in Canada I used have butter tarts from the bakery by where I worked 🧡🧡🧡🧡 love them

  • @philipplouden5892
    @philipplouden5892 Месяц назад +2

    These look fantastic.

    • @biggerbolderbaking
      @biggerbolderbaking  Месяц назад +1

      They taste even better! Go ahead and give it a go. Here's the recipe, www.biggerbolderbaking.com/canadian-butter-tarts-recipe/

    • @philipplouden5892
      @philipplouden5892 Месяц назад

      Welp. I don’t need to be told twice! Lol. It’s in my baking queue now 😅

  • @juniper4915
    @juniper4915 Месяц назад +2

    Looking yummy. I like them with pecans.

  • @richardwjacksson9791
    @richardwjacksson9791 Месяц назад +3

    Very nice video. As my wife and I have a corn allergy, we have used maple syrup or sometimes golden syrup for the filling. Also, chopped walnuts are a nice addition, a few chocolate chips can be nice as well; but only a very few to cut down on the sweetness. Currents or raisins can be good too instead of the walnuts. As a resident of Vancouver Island, Nanaimo Bars are great for Christmas or any time of the year.

  • @BeckyMiller-k8e
    @BeckyMiller-k8e Месяц назад +2

    Love your videos. I enjoy you so much. Becky from Ohio

    • @biggerbolderbaking
      @biggerbolderbaking  Месяц назад +1

      I'm happy to hear that. Thank you so much for the support.

  • @64Biina
    @64Biina Месяц назад

    Yummo! I adore butter tarts! I was born and raised in Ontario where they started the Butter Tart Tour in the Kawarthas/Northumberland region a number of years ago. There are over 40 locations offering these homemade delights with some very creative additions. I had one with stewed rhurbarb and another with dark chocolate. The list goes on and on. Thanks for offering us your recipe.

  • @georgestill2473
    @georgestill2473 Месяц назад +4

    Okay, I'll give a try 🤤

    • @biggerbolderbaking
      @biggerbolderbaking  Месяц назад +1

      Go for it! Here's the recipe, www.biggerbolderbaking.com/canadian-butter-tarts-recipe/

  • @lindafletcher1628
    @lindafletcher1628 Месяц назад +10

    Canadian here...when my family make them, some are left plain. some we add raisins and some pecans. People like the with different additions to the sauce or none at all

    • @biggerbolderbaking
      @biggerbolderbaking  Месяц назад +1

      That's a smart way to make these. There's something for everyone!

  • @gemmafolz5854
    @gemmafolz5854 Месяц назад

    Gemma, these look so delicious and perfect for fall treats! My 5 year old and I look forward to making them together!❤❤❤

  • @mmakomanyatja5213
    @mmakomanyatja5213 Месяц назад +3

    Perfection Gemma many thanks stay bless with your family where is George he always helping

  • @HeroinePrincessSwiftie310
    @HeroinePrincessSwiftie310 Месяц назад +4

    That looks good

  • @danielea4083
    @danielea4083 Месяц назад

    I’m Canadian and I’ve made butter tarts before using my husbands grandmas recipe which did not include maple syrup. I made these today and I think this is my new go to filling recipe. They were delicious with the maple syrup and made my house smell amazing

  • @gemmafolz5854
    @gemmafolz5854 Месяц назад +1

    Just popped these in the oven, can’t wait to see how they turn out.. thanks Gemma! 🍁

    • @biggerbolderbaking
      @biggerbolderbaking  Месяц назад +1

      I hope they turned out well! Thank you for sharing, Gemma.

    • @gemmafolz5854
      @gemmafolz5854 Месяц назад

      @@biggerbolderbaking so great!

  • @bryanmcnicholl4263
    @bryanmcnicholl4263 Месяц назад +2

    Hi Gemma. I’m here at home making these butter tarts with my fiancée. In two weeks we’re off to 9:17 Donegal to get married in Sligo. This will be a great recipe to show to mam! Thanks Gemma!

  • @c2bienaime
    @c2bienaime Месяц назад +3

    Yummy

  • @ange4739
    @ange4739 Месяц назад +1

    Very popular in Quebec .. so good !

  • @cherylbenton7107
    @cherylbenton7107 Месяц назад +1

    Can't wait to try making these! I think I will add them to the dessert list for Thanksgiving this year! 😋🍁🍁🍁

  • @K_A421
    @K_A421 Месяц назад

    They look delicious! 😋
    Thanks! ☺️❤️🍀
    We’re making these for sure.👏🏼

    • @biggerbolderbaking
      @biggerbolderbaking  Месяц назад

      Yay! These are divine. Go ahead and give it a go, www.biggerbolderbaking.com/canadian-butter-tarts-recipe/

  • @lu7ky
    @lu7ky Месяц назад +1

    I'm gonna try this! My dad loves butter tarts, we have all the ingredients and thank you for using cups etc rather than just weights. What is funny about it being like pecan pie is sometimes walnuts are added to it so it becomes like it.

    • @biggerbolderbaking
      @biggerbolderbaking  Месяц назад

      Hope you enjoy these Canadian Butter Tarts! www.biggerbolderbaking.com/canadian-butter-tarts-recipe/

  • @timcholodniuk8861
    @timcholodniuk8861 Месяц назад +3

    Hello Gemma, I can’t wait to try your butter tart recipe, looks absolutely delicious. I’m a Canadian living in Toronto and your tart recipe, especially using pure Maple Syrup, perfect👌 I do have a question if I may: Canadians, and I’m one of them, also like a runny tart which is another popular version. I know the use of eggs gives the custard-like texture. How would we make a runnier filling? I have a feeling you’ll say use corn syrup? Thank you so much and have a wonderful day😊✌️My wife and I love your videos and recipes, AMAZING👌

    • @biggerbolderbaking
      @biggerbolderbaking  Месяц назад

      Hi Tim. You can reduce the eggs as it is what sets the custard. I haven't tried it, so I can't recommend measurements. Hope this helps.

    • @ajl8198
      @ajl8198 Месяц назад

      as far as i know baking the tarts for less time will help with the runny texture

  • @gemmacuevas2798
    @gemmacuevas2798 Месяц назад

    This looks perfect to pair with my cup of coffee 😋💓

  • @SoItUp
    @SoItUp Месяц назад +1

    This Canuck has never made butter tarts with maple syrup. But I may have to try this recipe. Thanks. You can still move to this beautiful country of Canada. 🇨🇦

  • @mhariclare1
    @mhariclare1 Месяц назад +1

    In Ontario 🇨🇦❤️🇨🇦 always use corn syrup and maple syrup 70/30 split and I always put some dark chocolate chunks (3) on top of each before baking….tis the season love your recipe 👍and if I’m honest, I do all the filling ingredients in the blender, I just melt the butter first…a good whip around and I don’t need to worry about tempering the eggs

  • @tracya6702
    @tracya6702 Месяц назад

    Never used maple syrup (Canadian here), but it might be worth a try! haha, i love maple. We use corn syrup too and i always add just a tablespoon or two of heavy cream. so good! Vancouverite here, Canadian Gemma would be shocked at the high cost of housing!

  • @auntiedough2488
    @auntiedough2488 Месяц назад +1

    Canadian here…I’ve never heard of maple syrup in a butter tart. The pastry is usually much thinner but that’s probably preference. There’s always the raisin/no raisin debate and those who like a runny butter tart versus those who like it more set. Our family likes ‘em on the runny side.

  • @andrewwareing7291
    @andrewwareing7291 Месяц назад

    As a Canadian, can confirm butter tarts are all-season!

  • @cydkriletich6538
    @cydkriletich6538 Месяц назад

    Gemma, I was brought here by the YT algorithm, and am so glad of it! These look delicious and beautiful. And, best of all, easy…especially for me, a 75 yr. old novice baker! You mentioned another tart that I had for the first time earlier this year when Costco carried the frozen version, and that is the Portuguese Egg Custard Tart. My husband and I loved it, and I found several recipes here on YT. But, the dough for the crust seemed so fussy and labor intensive that I felt intimidated about attempting it. Your tart dough, and your fabulously clear instructions, looks so much more approachable for me. Would it be a good dough for the Portuguese tarts? Thank you for this video. I’m Subscribing!

  • @daniyalkhizar
    @daniyalkhizar Месяц назад +4

    I’ve been living in Canada for my whole life and I’ve never tried these before!
    These are usually $6-8 at the grocery store.
    This recipe is perfect because I have extra maple syrup in my fridge that is expiring so I’m excited to make the weekend! ❤

    • @biggerbolderbaking
      @biggerbolderbaking  Месяц назад

      Perfect! Go ahead and give it a go. Get the recipe here, www.biggerbolderbaking.com/canadian-butter-tarts-recipe/

    • @MrRobinGoodhand
      @MrRobinGoodhand Месяц назад

      The ones from the grocery store are never as good: the pie crust is like cardboard. Commercial pie crust is so ultra mixed, that it is always tough. Home made crust is more flakey.

    • @suebell5870
      @suebell5870 Месяц назад

      Maple syrup doesn’t really expire, just has a ‘best use by ‘ date on the jug.

  • @marybesley3167
    @marybesley3167 Месяц назад +5

    Midland Ontario butter tart festival in June each year. Over 150000 butter tarts sold in a day

    • @biggerbolderbaking
      @biggerbolderbaking  Месяц назад

      That's an insane amount of butter tarts! But I'm not surprised since it's a well loved recipe / treat!

  • @jameswhite1450
    @jameswhite1450 Месяц назад +6

    i've never done the slow tempering though it does make sense. I'm always paranoid that i'll cook the eggs when mixing. FYI, corn syrup makes a good substitute for maple syrup.

    • @biggerbolderbaking
      @biggerbolderbaking  Месяц назад

      Thanks for sharing, James. Glad you enjoyed the recipe video.

  • @Dbatem
    @Dbatem 15 дней назад +1

    Canadian here…Also very common With raisins/currents, pecans, or walnuts. Filling is always a bit runny. Our family favourite pecan caramel butter tarts. Always corn syrup with a bit of maple syrup unless you make your own syrup like we did when I was younger. Tapping trees and boiling. It takes a lot of sap and a lot of work to make this “liquid gold”. Otherwise you cannot afford to make these any other time than Christmas.

  • @lauragriffin6512
    @lauragriffin6512 Месяц назад +20

    So glad to see you did not use corn syrup. No true Canadian butter tart recipe uses corn syrup. Corn syrup was substituted in for the brown sugar during the sugar rationing of WWII and sadly far too many people still use it.

    • @biggerbolderbaking
      @biggerbolderbaking  Месяц назад +2

      Thank you for your insight, Laura. Glad you enjoyed the video.

  • @제정은-f7j
    @제정은-f7j Месяц назад +7

    Apparently there is a huge debate whether these should contain raisins or not. Well, I'd pair it with pecans!

    • @jameswhite1450
      @jameswhite1450 Месяц назад +2

      pecans are a nice choice.

    • @biggerbolderbaking
      @biggerbolderbaking  Месяц назад +1

      The great thing about baking at home is you can bake as you please 😊 I say go right ahead with the pecans! Thanks for sharing.

    • @gailbenjamin3274
      @gailbenjamin3274 Месяц назад +2

      In Canada many of us make them with and without raisins. There’s always someone in the family or group who prefers no raisins. We might add different fillings like pecans or currents. Primarily they are made with raisins. But lots of plain without raisins for our guests who prefer them that way.

    • @jameswhite1450
      @jameswhite1450 Месяц назад

      @@gailbenjamin3274 i make a double batch, one with raisins and one without. (i like both)

  • @SusanB359
    @SusanB359 Месяц назад +1

    My aunt’s recipe makes the best butter tarts, using corn syrup and raisins. If nuts are added, they are always chopped walnuts, not pecans. Pecans are an American thing, in my opinion. Some Canadian bakers use currants, especially in eastern Canada. 🇨🇦

  • @doraharrison1642
    @doraharrison1642 Месяц назад +1

    oh my they look delicious, thank you for sharing and I shared on my FB page

  • @toshiyukisuzuki7610
    @toshiyukisuzuki7610 Месяц назад +1

    Maple syrup is soooooo expensive, never tried it though. What I tried was with brown sugar and my life eas never the same again😊

  • @alisonmeeks5580
    @alisonmeeks5580 Месяц назад

    Never is the day has this Canadian had a butter tart served with whipped cream on it.

  • @shraddhayadav6502
    @shraddhayadav6502 Месяц назад +1

    Hey Gemma 👋 please do try some healthy options without sugar nd all purpose flour recipes..❤we completely trust u

    • @biggerbolderbaking
      @biggerbolderbaking  Месяц назад +1

      Hi.You can actually substitute the sugar and flour in many of my recipes. You may need to experiment with the amount to get the best results.

  • @sunnylifecrochet
    @sunnylifecrochet Месяц назад

    What other filling would you use? Apples? Savory. Looks so good

    • @biggerbolderbaking
      @biggerbolderbaking  Месяц назад +1

      I would keep it plain but using other flavors is technically possible. I haven't tried it though, so I can't recommend measurements.

  • @NutriFitJourney-h2c
    @NutriFitJourney-h2c Месяц назад +1

    👍👍👍

  • @NutriFitJourney-h2c
    @NutriFitJourney-h2c Месяц назад +1

    Nice

  • @jennglow4647
    @jennglow4647 Месяц назад +1

    😋

  • @trinitytoo
    @trinitytoo Месяц назад +1

    The Purity (flour) cookbook - an older Canadian classic - uses corn syrup, not maple syrup. The resulting tarts have much thinner pastry which makes the filling the star, and the tarts are perfect. I've never eaten a butter tart with maple syrup (I'm 70).

  • @pwp8737
    @pwp8737 Месяц назад +2

    Canadian Gemma would have had universal single-payer health insurance, and if she chose to live in Newfoundland no-one would know she's Irish.

  • @thekiltedquilter7251
    @thekiltedquilter7251 Месяц назад

    As a Canadian ive never used any syrup in my butter tarts. Just egg butter and brown sugar. We use walnuts and currants. My grandmother has been making them for over 60 years

  • @gerardjohnson2106
    @gerardjohnson2106 Месяц назад +1

    👍👍👏👏❤️

  • @Buster-pw5dv
    @Buster-pw5dv Месяц назад +1

    Do you grease the tins first or did I miss that part?
    Also would you please consider egg custard tarts

    • @biggerbolderbaking
      @biggerbolderbaking  Месяц назад +1

      I didn't in this recipe since it alreayd includes an inordinate amount of butter.

    • @Buster-pw5dv
      @Buster-pw5dv Месяц назад

      @@biggerbolderbaking thank you

  • @readpostcard
    @readpostcard Месяц назад +1

    Yummm real tree blood

  • @husnidawood7130
    @husnidawood7130 Месяц назад +1

    I always watched your show on RUclips channel as well

    • @biggerbolderbaking
      @biggerbolderbaking  Месяц назад

      Thank you so much for the support.

    • @husnidawood7130
      @husnidawood7130 Месяц назад

      @@biggerbolderbaking I need to make some requests for me please can you make French bread 🍞

  • @Hope-uk6zw
    @Hope-uk6zw Месяц назад +1

    These look so good. Unfortunately I can't eat maple syrup. I'm very allergic to trees . No nut no syrup. Is there a substitute I can use? Honey sorghum?

    • @ajl8198
      @ajl8198 Месяц назад

      i think both would work well

    • @Hope-uk6zw
      @Hope-uk6zw Месяц назад

      @@ajl8198 thank you.

    • @mrdanforth3744
      @mrdanforth3744 Месяц назад +1

      Many Canadians use corn syrup rather than maple syrup.

    • @biggerbolderbaking
      @biggerbolderbaking  Месяц назад

      Corn syrup would be a goos sub, given that many Canadians use it for this recipe. Hope this helps.

    • @Hope-uk6zw
      @Hope-uk6zw Месяц назад

      @@biggerbolderbaking yes thank you. No corn syrup for me though.

  • @janem3378
    @janem3378 Месяц назад +2

    Next project : French Canadian Sugar Pie. Tartes aux Sucre.

  • @natalieford6960
    @natalieford6960 Месяц назад

    Is it the same flavour as the maple pecan plaits you can get at Costco, they’re so good.

    • @biggerbolderbaking
      @biggerbolderbaking  Месяц назад

      Hmmm. I'll have to check it out. Thanks for the tip.

    • @natalieford6960
      @natalieford6960 Месяц назад

      @@biggerbolderbaking I love maple pecan plaits. You get them at a lot of breakfast buffets too.

  • @darrenb1367
    @darrenb1367 Месяц назад

    Gemma. Do you ever user lard? I know my nan used to and in recent years I've gone back to using tallow and lard in my cooking. But is lard only for for savoury pie or would it work here?

    • @제정은-f7j
      @제정은-f7j Месяц назад

      @@darrenb1367 From what I know, lard is used in some Hong Kong egg tart recipes and the filling is basically a subtle sweet custard that sets in the oven as it bakes. I suppose lard will work but it will definitely change the flavor and fragrance, it would taste amazing in savory dishes though.

    • @biggerbolderbaking
      @biggerbolderbaking  Месяц назад

      I have used it in some recipes but it is not always accessible to many bakers. Hence the preference for butter. Hope this helps.

  • @loudegraff-td5so
    @loudegraff-td5so Месяц назад +1

    So Canadas version of the Treacle tart.

    • @biggerbolderbaking
      @biggerbolderbaking  Месяц назад

      It's close. The flavor profile is different but yes, they are similar.

  • @suebell5870
    @suebell5870 Месяц назад

    Do these freeze well?

  • @twinklegoel3379
    @twinklegoel3379 Месяц назад +2

    Plz make gianduja truffles

  • @sallytucker2354
    @sallytucker2354 Месяц назад +4

    I don't see raisins! 😂😂

    • @biggerbolderbaking
      @biggerbolderbaking  Месяц назад +1

      Go right ahead and add them! www.biggerbolderbaking.com/canadian-butter-tarts-recipe/

  • @camilleeberlin0618
    @camilleeberlin0618 Месяц назад +3

    Is it frowned upon to eat them all?!

    • @mrdanforth3744
      @mrdanforth3744 Месяц назад +1

      It is traditional for grandmas to make them for the holidays and when the children and grandchildren are visiting.

    • @biggerbolderbaking
      @biggerbolderbaking  Месяц назад +1

      Not if you baked it! 😄 Maybe make more, then you can have a batch to yourself. 😄

    • @bcpr9812
      @bcpr9812 Месяц назад

      Canadian, here, and... nope! Not if you're alone. Although your insides and any in-house relatives may protest😅

  • @HopeLaFleur1975
    @HopeLaFleur1975 Месяц назад +1

    Only missing is raisins. But otherwise great!!

  • @sharmisthaghoshray3913
    @sharmisthaghoshray3913 Месяц назад

    I don't get maple syrup in my country India. What can I use instead?

    • @biggerbolderbaking
      @biggerbolderbaking  Месяц назад

      You can try agave or honey, I suppose. Let me know you get on with it.

  • @robertflowers7677
    @robertflowers7677 Месяц назад

    Can you make it without the salt? My wife has kidney disease and is on a no salt diet.

    • @biggerbolderbaking
      @biggerbolderbaking  Месяц назад

      Yes, you can leave the salt out. The flavor may not be as rich but it can still be a good result. Hope this helps.

  • @Navygrl58
    @Navygrl58 Месяц назад

    Salted or unsalted butter? So many videos when using butter never specify and it makes all the difference in the world.

    • @biggerbolderbaking
      @biggerbolderbaking  Месяц назад +1

      I use salted butter in most of my recipes that include butter. It just enhances the flavoerso much better. Hope this helps.

  • @sushanart
    @sushanart Месяц назад +1

    😇🩷🙏🙌

  • @carolelliott9150
    @carolelliott9150 Месяц назад +1

    You’d have been better off in Canada 🇨🇦

  • @bonnierombough8206
    @bonnierombough8206 Месяц назад +2

    Nope those are not gooey. I LOVE them ooey gooey. They.d be OK but.....

  • @donnalisinski3003
    @donnalisinski3003 Месяц назад

    Where's the raisins

    • @biggerbolderbaking
      @biggerbolderbaking  Месяц назад

      I didn't include them. But it is perfectly fine to include them as I understand it a traditionally a popular inclusion.

  • @tednelson5277
    @tednelson5277 Месяц назад +1

    Real Canadian butter tarts do not have maple syrup and they most definitely have raisins. I am sure these are good, but they are NOT Canadian butter tarts. Also, the pastry is traditionally made with lard and not butter and no eggs.

    • @biggerbolderbaking
      @biggerbolderbaking  Месяц назад

      We prefer maple syrup here at Bigger Bolder Baking for the signature butter tarts’ taste. But we do know and respect that how it’s been traditionally made with Corn syrup for a great result as well.

    • @tednelson5277
      @tednelson5277 Месяц назад

      @@biggerbolderbaking Thanks! Everyone is allowed to make any recipe the way to suit their tastes. Goodness knows I do. But the signature butter tart taste as developed in Canada does not have maple syrup. The version with maple syrup is very good though.

  • @nanettechiafala5044
    @nanettechiafala5044 Месяц назад

    Making the pastery batter and filling using bare hands with multiple rings on? Ever realize what bacteria, etc. might be on them?

    • @biggerbolderbaking
      @biggerbolderbaking  Месяц назад

      Glad that you enjoyed the recipe. Like most people at home, I just get on with it. I am not selling the food I make here, but if I were, it would be a different story. Thanks for being here 😊

  • @bionicbunny3680
    @bionicbunny3680 Месяц назад +4

    Canadian butter tart look good gemma hope you have a good day.