If you want to find me, I am probably on one of these platforms showcasing my “kungfu” like Bruce Lee to the Western world! Instagram: / dimsimlim TikTok: / dimsimlim
Yes. That green onion is NOT right. He also use Chinese technic which we don't do it like stiring fried meat separately or puting eggs before noodles. Search Hot That Kitchen channel and you will see real Thai cooks there.
@@Neednoy2 browning meat/protein first and seperately to build caramelization will always be superior to any "authentic" technique no matter the nationality of the dish.
even among thais there are different ways of cooking the same dish … to claim one ingredient or technique isn’t authentic or ‘how a thai would do it’ is ridiculous. wouldn’t it be boring if every single restaurant or thai family made pad see ew the EXACT same way? some places cook it better than others, and that’s because everyone does it differently.
@@shaymin33988 I agreed that there is no one way exactly for any dish but anyway you won’t find any pad-seeew in Thailand add green onion in the dish. If you see one please let me know. There are so many comments about how to cook and since he came it’s an authentic one so I commented on this point.
@@volcan7929 Cheong/Cheung is in cantonese pronounciation. If Mandarin,means Zhang. She has a channel here making desserts. Type in Catherine Zhang,you are good to go.🤭🤭🤭
I’m Thai and I cook. It’s not Thai’s Pad See Ew. I’m sure that your dish has a great taste. In Thai, we start with garlic then fry the noodles then stir the eggs into. Your broccoli is acceptable but green onion or another onion, spring onion, or shallot are not okay. Baby corn or carrots are acceptable. Finally, good Pad See Ew is not that oily.
I am positive that this is surely better than what I’m eating everyday! Your prepared cooking oil gives bunch of extra aroma❤ and I know that this is far better than garlic oil alone.
Yo man, question. I'm learning.... What or how do you salvage your cooking oil? Do you pass it through a paper filter? What is your set up? How many uses can you get out of it? Thanks man, keep up the great work.🔥👍 - big fan, CJ
This version looks good and as a Thai person I would probably enjoy these noodles if you told me it was chow fun. But he said he was going to show us how to make it exactly like Thailand, then makes it nothing like Thailand. Also I noticed there was no sugar being used as well as no garlic. This is chicken chow fun, not pad see ew. Still looks very tasty but I would probably not come back to a Thai restaurant if they gave me this 😅
As a Thai person
I'm very proud
Same
I love thailand especially the people.
So proud! This dude should come to the US and teach all Thai Restaurants here how to make a proper Pad See Eew.
Didn't expect to see him cook Thai food😋
Thx for likes
It's so satisfying to watch someone cook in a well seasoned wok. 😍
Pad see eww is the reason i started eating thai food..
Its really is an amazing asian food.
haha..
Bro is finally back
All his recipes: "First you add 3 cups of oil.." 😂💩
he opened new resto
@@jonslg240🤡🤏
@@jonslg240Stop crying Westerner you got it from Iraq
@@jonslg240you go eat your disgusting raisins
My FAVORITE Thai dish by a mile. Super happy u posted this.
I had Yum Yum there once.. the lady that served it to me was missing her 6 front teeth, which made it so much better
🔥🔥🔥👌favourite dish😊🙏🏽💯
By a smile.
As Thai, I think you did almost perfect but you missed 1 main ingredient that is garlic. And also authentic one we don’t add green onion.
Yes. That green onion is NOT right. He also use Chinese technic which we don't do it like stiring fried meat separately or puting eggs before noodles. Search Hot That Kitchen channel and you will see real Thai cooks there.
@@Neednoy2 browning meat/protein first and seperately to build caramelization will always be superior to any "authentic" technique no matter the nationality of the dish.
even among thais there are different ways of cooking the same dish … to claim one ingredient or technique isn’t authentic or ‘how a thai would do it’ is ridiculous. wouldn’t it be boring if every single restaurant or thai family made pad see ew the EXACT same way? some places cook it better than others, and that’s because everyone does it differently.
@@shaymin33988 I agreed that there is no one way exactly for any dish but anyway you won’t find any pad-seeew in Thailand add green onion in the dish. If you see one please let me know. There are so many comments about how to cook and since he came it’s an authentic one so I commented on this point.
@@shaymin33988no one in Thailand( my country) add green onion in Pad see eew and he said in title that it’s exactly like Thailand which is not true.
As a Thai person : Big thanks for making Thai dish!! 🫶🫶
I am Thai and you did an amazing job making this. Good job man!🔥
As a Thai, I approve this!
Uncle Roger needs to give him ✨️UNCLE ✨️ title
+++++
Uncle Roger is a British fraud
You are the real WOK King! Real deal with all stir frying recipes🤤🤤🤤 thank you mate❤
Yum Yum added Yum Yum😂😂😂
That wok burner looks like it belongs on a fighter jet! Love it!
Pad See Ew, so caramel-y and savory. Its my favorite dish to get at my local thai spot.
Where can I get a jet engine for a stovetop?
😂😂😂
By listening to your parents and getting an engineering degree and building it from scratch, as a honorary gift to your ancestors. Duh.
Another jet engine joke... but i see it's not blowing up like it used to.
@@strangerfable8666 98 more likes than I thought I was gonna get! 🙂
NASA i guess
As a Thai people, i think this version is far better than overall thai version. In household we dont have such high power gas.
Lol, we don't in Australia either - except wokgod 😅
Me thinking every Asian household had one 😅
My favorite Thai dish. You nailed it, looks amazing!
Glad to see Ms.Cheong as cameo again.🥰🥰🥰
Who is ms cheong
@@volcan7929 Cheong/Cheung is in cantonese pronounciation.
If Mandarin,means Zhang.
She has a channel here making desserts.
Type in Catherine Zhang,you are good to go.🤭🤭🤭
@@volcan7929 Search for world's biggest pork bun 🥰🥰🥰
That girl's smile looks very lovely
Bro got that wok rizz
@@KitKitChanIsaac replace w with k
I’m Thai and I cook. It’s not Thai’s Pad See Ew.
I’m sure that your dish has a great taste.
In Thai, we start with garlic then fry the noodles then stir the eggs into. Your broccoli is acceptable but green onion or another onion, spring onion, or shallot are not okay. Baby corn or carrots are acceptable. Finally, good Pad See Ew is not that oily.
What are the sauces that adds in this dish?
I would make this but I ran out of rocket fuel to fuel my burner
Bro, I love the sign the sign in the background and your videos.🤙🏾🤙🏾🤙🏾🤙🏾
the chick who came in to put the yum yum spoils the entire vid
Beef pad see ew is the best food on spaceship Earth. It's sooo guuuuuud. ..🤤
That fish sauce is apparently from Thailand. Wow 🇹🇭🇹🇭🇹🇭🇹🇭🇹🇭
In Malaysia we call that Kuey Teow....I love it
The guy is malaysian
@fahmiyusoff9154 his aussie accent says otherwise
tfw Thais just claimed Chinese dishes. Even pad thai is just kuey teow with crushed peanuts.
indonesian called it kwetiau
You call it "Char Kuey Teow" in Malaysia right?
I'm quite obsessed with his cooking. Thanks
Showing us how to make stuff but then has a wok+ a jetengine to cook, gives a similar energy to the DIY with an entire workshop xd
As a Thai, you did a very yummy dish.
Keep cooking Thai Food for us bro.
I am positive that this is surely better than what I’m eating everyday! Your prepared cooking oil gives bunch of extra aroma❤ and I know that this is far better than garlic oil alone.
Bro,you are the coolest chef ever ❤
One of the greatest dishes ever! Great job!
Looks great . Love the vids .
This is my fav dish, pls keep up with the Thai dishes!
The boss didnt say " add a little bit of yum yum" she did 😂🔥🔥🔥
Yo man, question. I'm learning.... What or how do you salvage your cooking oil? Do you pass it through a paper filter? What is your set up? How many uses can you get out of it? Thanks man, keep up the great work.🔥👍 - big fan, CJ
Little flip at the end was BA.
My FAVE Thai dish ever!!!! But with Tofu! 🥰✌ Also love Drunken Noodles
I love your style of cooking bro so much passion ❤ always looks banging!
I get this from the local Thai place , absolutely love it .
I'm more impressed with the kitchen setup!!!
I had this dish a few weeks ago....and it was amazing
This dude wok skills are next level. All that shit would be on the floor if it was me...
I have all the ingredients....having this for dinner this week.
This guy does not miss
I want your wok burner!! It's mad.. it has afterburners on it
im thai and i dont even know how to make that😭😭
This version looks good and as a Thai person I would probably enjoy these noodles if you told me it was chow fun. But he said he was going to show us how to make it exactly like Thailand, then makes it nothing like Thailand. Also I noticed there was no sugar being used as well as no garlic. This is chicken chow fun, not pad see ew. Still looks very tasty but I would probably not come back to a Thai restaurant if they gave me this 😅
Literally used dark caramel and sugar but ok Mr expert that can't even listen to a video
Was that a Ms Yum Yum😂
Where can you get these recipes or do I just have to watch video multiple times? Looks so good
Bro snuck an afterburner in his kitchen and thought we wouldn't notice
the true missing ingredient - the mega 100K BTU gas flaming jet burner
Best cook on yt 😂
From me as Thai, It's a great Pad See Ew.
what did you put next to the egg? need to know please..thanks
Looking up other recipes I think it must be white vinegar.
You slaughtered that shit. Nice with it my man
What a true Wok Legend*
Looks good man
i actually want a jet engine stove like that, put it on my backyard 😭
Just wondering if the oil in the beginning (the one used to fry the marinated the chicken) is going to be reused or thrown.
Definitely reused - this is how restaurant kitchen style of cooking 😊
I like your energy while amking cinten videos 😊
Anybody wanna see Jamie olive oil making ´authentic’ pad see ew?? It’s beautiful, it’s good for the soul, it’s delicious
That cooker was definitely one of the engines on the Saturn V moon rocket 🚀
Pretty sure after cooking this Eitri and Thor borrowed the burner to make Stormbreaker 😮
LOVE this chef’s vids. Wish he’d add an ingredient list to the caption 😉
Didn’t need the lady in it but food looks amazing
I love your Chanel
Bro got his stove from NASA
Oh my gosh that looks amazing
A little bit of yam yam your back bro its been long time no recipe bro...youre back man...
What was the ingredient after the eggs? What gives it the smoky flavor?
Pork Lard. You can buy it like a butter block. Then you have to melt it.
@mikhail8295 At first I thought he said pork blood 😂😂 I knew that wasn't right but once I heard it I couldn't unhear it, so ty
@@jenniferatwell9698 lol. Actually quite a few dishes use pig blood. Crazy
This with some peanut sauce on top... So insanely good!!!
Really love your cooking
The king of MSG yum yum powder 🤪🤣😂
How do i explain to this man that i do not have a jet engine in my house.
I prefer crispy tofu to chicken in my pad seew but this chicken actually looks delish
Bro’s cookin’
Looks great!
Daaaaamn fish sauce snd dark caramel? Thats gonna be some DEEP flavour! 😳🤤
Oh ma goodness that looks so good ! 😋
You make it look so easy😊😊
Looks fire!
He spit it out 😂
You cook amazingly
All your food looks amazing bro
looks great! what happens if you use velveted chicken? will it be good?
This guy is amazing ❤
Would you ever please do some subtitles??? And marinaded in what?
Bro is using a whole ass jet engine to cook 💀
As a guy that has "Thai" as his last name but is not Thai at all, good job!
Dude I'm always hungry when I watch your videos make me some
Gonna show you how to get hairless hands exxxxaaaccctly like Thailand!
- Turns on the stove.
I've been watching your videos and gonna order a wok soon! damn youre good, dude! You're the Asian Gordon Ramsay 😂
Bro why did you let that girl put the yum yum? 😂
You know the food is good when the stove goes full afterburner
Step 1: Open the gates of Hell😂
Looks soooo good.
🔥🔥🔥.. and where did you get that lucky cat pendant LOL
Jamie Oliver made our ancestors cry and suffer
Dimsimlim makes our ancestors happy
What is the yummy yum yum powder are you using at the end of cooking where the lady came in to add to the flavour? Can share here? Thank you.
Her hair could’ve caught on fire 😮