How to Make Braised Pork Belly /红烧肉
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- Опубликовано: 28 авг 2024
- This is my recipe for braised pork belly, a very popular dish in Chinese cuisine. Although it may take a little while to make, the taste is excellent and worth the time. The sweet and savory flavor of the sauce and tender texture of the meat make this a delicious meal. You will enjoy it!
Ingredients
1 1/2 lb pork belly
1 cup water
2 tbsp dark soy sauce
1 tbsp cooking wine
2 tbsp sugar
1 tbsp rock sugar
5 cloves peeled garlic
5 slices of ginger
2 star anise
little bit cooking oil, salt
This is a great video. I've eaten this dish dozens of times in China and this recipe is CORRECT. I've written down the cooking process to make it easier for others
Ingredients (Listed above)
The Cooking Process:
Cut pork belly in 1/2 and simmer for 5 minutes - allow to cool
cut into square pieces
cook oil and sugar until sugar begins to caramelize - fry pork pieces in this for five minutes
Add wine and soy sauce and reduce a bit and then add the 1 cup water, star anise & salt.
Bring to rapid boil. Add garlic, ginger and green onion.
Cover and simmer for 50 minutes.
Add rock sugar and reduce sauce over high heat
Serve (typical presentation would be in small individual clay pots)
En español porfavor
I found this recipe over 4 years ago, and this has been my go to dish whenever I buy pork belly from Costco (purchased monthly)a lot of my friends and family are not a huge fan of pork, but after making this dish they changed their minds and constantly request this recipe and I would always share this video with them❤️
nice simple recipe. I used to cook braised pork belly many times exactly this way. Only couple suggestions, if you use soya sauce there is no need to add extra salt. Besides, brown sugar is better that white, less sweet and nicely braise pork. Instead of cooking wine I used dry sherry or .... cider. I know, sounds crazy but it cheaper and imo taste better. I cooked for my Chinese friends and never believed that was cider. Actually, I hate drink cider but for cooking is really good. In this case is good to add a pinch of Chinese five spices. If someone likes a bit spicy, I recommend add also two/three grains of Sichuan Pepper.
My grandma use cider for it. 👍 we are Chinese.
+dabram a Thanks for giving me an alternative to Chinese cooking wine since its next to impossible to find here in Quebec.
I agree, soya sauce is full of salt already, no need to add more salt. I also prefer table wine over "cooking wine", lower alcohol level and much more flavorful. A $9-$10 bottle will do just fine. I will try cider next time.
dabram a are you Chinese?
ahmmsh - no, I am Polish but have many Asian friends and love cooking chinese recipes
I tried this recipe a year ago. I love it. Simple yet flavorful. Now im making it again
I made it yesterday, so easy and delicious ! after one hour I put the meat in the oven in for 30 minutes the meat was so tender . thanks for sharing!
Hi Lily Conte! do you remember what temperature you put it at in the oven? Thanks!
@@GreenSushiPanda the oven temperature was 350”
@@LRE888 thank you
@@GreenSushiPanda np 😉
This is my fave recipe thank you I've tried it a couple of times already
I haven't used this exact recipe yet, but it looks really good, like a solid standard but not excessively complicated, nor oversimplified. I like to make pork shoulder, Boston butt, cut into the same shape with this braised pork belly technique. I'm going to try this recipe on that. I have a feeling this will become my future reference for how to do it.
Thank you verymuch
using burnt sugar is a very common way of starting stews in Caribbean cuisine. i didn't realize any other food culture used that approach to add a rich brown color to their meat. there is a piece of pork belly in my fridge that is so begging to be made in this manner, though i may pass on the rock sugar at the end and toss in a bit of cornstarch instead to thicken up the sauce. thanks for sharing the video.
Finally found some pork belly and I got it just for this. I can’t wait to try. Thank you
Can't wait to try tasting and making it for the first time! It looks so amazing!
The sugar makes me a bit skeptical; I usually don't like sugar but this looks like it's so worth trying 🤤
man this was so good. i did mine with smoked pork rib meat. I cut down the cooking time a little, I think that'd get the meat a little rough! added some pepper flakes for heat. salty, sweet, tangy, spicy, yummy!
Hi Kyle. Cooking meat longer actually makes the meat fall apart. This is especially so for those 'cheaper' cuts like shin, shanks, brisket etc.
Amazing video. Can't wait to try!! I like your style. Short and sweet. Informative.
Im in love with this recipe!!! I did it many times following your instructions!!!! Its amazing
I was told this dish was Mao Zedong(毛泽东)'s favourite dish...I tried it in Beijing and I can see why!!
It's truly one of the most mouth-watering dishes I have ever had the pleasure of consuming...just the thought makes my mouth water.
ruclips.net/video/6BY1MiVFgOM/видео.html
This is by far one of the best food recipe vid I've seen on youtube. Thank you for making this. :)
Best recipe I ever tried. Restaurant quality!
The meat looks delicious.
I'd like to have dinner tonight.
Thank you for the good video recipe.
Smart recipe.. easy to follow using a bit of commonsense. love it!
WOW that looks so yummy. Nd I like how it recipe is so simple nd quick. I'll save the recipe. Nd will try it myself 😁👍🖐️
Your voice is so soothing, like a soft caress. When I locate some Pork Belly in the small town where I live, I must try this.
+Sadko LoL typical Chinese mother voice.
+Sadko Dude get a woman...
I am going to try this recipe. Thank you. 💖🇨🇦👩🏻🍳
I have try it yesterday.,..it taste good, ,., thank for yr video
Thank you. I made it tonight. My husband loves it😍
It looks very tasty!
I am not alowed sugar...
The live piano music is wonderfullllllll!
Thank you
This recipe is delicious. I tried it today for dinner. However, the pork is still quite hard for my liking. Did I do something wrong or overcooked? thank you. will be making it again for sure .
I'd recommend that you cook it a few minutes longer, as she has shown in the video at the beginning or at the end. Usually when meat it still tough or hard, it just needs a little more time on the stove.
I checked with my friends and they say it should cook for four hours if its not in a pressure cooker. Inside the pressure cooker is 30-40 minutes.
is helpful for me for learn more .how to cook Chinese foods
thanks for the videos .
WE are manufacturer of soy sauce
Thank you, Hun! I've been wanting to make this forever! Looks so delicious!☺️
I can't wait to try this recipe what a beautiful video and a nice recipe thank you.
Can you please tell me this is cow belly pork🤓💜 because this recipe is wonderful 😋😍💖 thank you for sharing ☺️
This is simple and taste amazing
Quiero aprender hacerlo se ve súper delicioso , siempre he dicho que está cocina tiene su incantas 😋😋😋😋😋
Cooking it now. Cant wait to eat it. My kitchen is smelling yummy already. So easy recipe.
I love this recipe so much. Thank you for sharing.. I cook it regularly ✌🏽🇦🇺🙏🏼
Muchas gracias por compartir tu cocina con nosotros.😊💪🏼
Intentaré prepararlo.
Saludos desde Holanda.😊
is it optional to add star anise and cooking wine? or necessary??
Can we cook this without the wine?
Great Receipe Tried it, very authentic
I think 2-hour low-heat cooking can make it even better.
I have been using your recipe for 5 yrs..
I made this tonight! Thankyou it was yum 😋
Love how you gave good direction on how to cook it! Thanks
thank you, method of doing much simpler than the bosses here in Brazil teach
Just made this and it's incredible
Looks so delicious!! Thanks for sharing the video.
Can i used beer or any kind of wine instead of the cooking wine? In case i could not find cooking wine. And what can i used instead of rock salt?
I assume a thick coarse salt
I learn to much in your movie for cooking . I love it.
Excellent video May Lynn! This recipe is a keeper. Thank you
I love this! I also make with leaner pork but have to be careful or it will cook to shreds but even that I like to eat over rice! :-)
Thank you for sharing this recipe, I will be trying it tonight 😊
I’ve cooked this several times since making my previous comment and me and my family love it to bits!
I just had this for New Year
Wow I think I’ve hit my pork quotient for the year
I love havi g the braising liquid with rice
Hi may i use chicken instead of pork belly? :)
+Michelle Cham That will be call Shoyu Chicken but don't add star anise.
Michelle Cham yes my Muslim friends in jilin often made this with chicken.
ruclips.net/video/6BY1MiVFgOM/видео.html
Ur chopsticks skills are good
So awesome! Thank you great video...
Hi I love you cooking and I would like to ask you if you can make caramel duck thanks
Colocar receita com o idioma português. Obrigada 😃
Can I do without the star anise and rock sugar. Gonna try it coming weekend :) Thanks for the clear video.
+The HeartBrokenBiker pretty sure the sugar later on is just for the shine and you can easily leave out the star anise I'd say. Did you do it though and if yes how'd it turn out
@@SandraudigaVali 4 years has passed.... Turns out it's poison if you remove star anis and rock sugar 🤣
star anise and sugar make this dish what it is.
thanks I love your recipes
Looks so good! Do you have it with rice? Any other suggestion to eat this with??
rice with no salt in it is a beautiful choice !
That is good to eat with just plain rice.
I used to have this over sweet potato noodles in Shanghai- ah memories :-)
It looks yummy, I put some dried black beans when I cook it!
Thanks for sharing.. Its very tasty ❤️
Amazing, thank you!
这做法太教科书了，完全是酒店的流程，淮扬家庭系做法就是加花雕酒
Vou fazer, espero que saia bem
wonderful, thank you!
I keep seeing pork belly recipes but can't buy in my town. No Asian store. Any tips for an alternative to pork belly?
Da vontade de comer. ☺
Da água na boca
It looks like adobo or pork humba, no? I'm curious on how this taste, gosh it looks delicious
This dish is very similar...to humba (Visayan Braised Pork) in the Visayas and Mindanao Philippines..
I don't have rock sugar.. is plain white sugar okay?
Thats great... Thanks for sharing
Perfect! Thanks for sharing
What might I be able to use in place of rock sugar to add shine to the dish.
Estava doida atrás dessa receita 🤣🤣🤣
Conseguiu fazer
don't use regular white sugar if you don't have rock surge just do without it, adding white surge will make the pork too sweet, the reason they used rock surge is to give the shine on the meat, rock surge not as sweet as regular surge.
Looks simple & yummy!
Is red bean paste sometimes used in this dish? Is Kau Yuk different?
Ai ai ai, entendi tudinho 😊 só a barriga a gengibre e o açúcar 😂😂😂😂😂 agora é por minha conta!
OUTSTANDING !
Awesome Video!!!! Thank You So Very Much!!!!!! "Yummy"!!!!!
Yummy!! I love your video and also the backgroung music. May i know what the song is? Gbu
Thank you for the nice video. If the area doesn't sell cooking wine, can hard liquor like brandy / whisky be used instead?
Shaoxing cooking wine actually tastes the same like dry sherry. If you can find sherry you can use that as well.
+The Foodie Duos - Christila U
Thank you very much. I look forward to more creations of yours. 😊
you can use white drinking wine , better than cooking wine .
Nah, cooking sherry will be fine. Shaoxing would be best tho.
@朱红伟 Yes - shaoxing yellow wine is the better option
This is my faforite food..
Looks really good! Thanks for the video!
Hi what cooking wine and dark soy sauce is she using?
Is this the same as the canned version of stewed pork? thanks
Thank youuuu for this video!!! 😍🤤
does the water have corn starch in it?
No
your recipe is excellent but i was confused about the water i think u have something on it...
I guess she used the water she boiled the pork :)
The first water boil is usually to clean the scum out of the meat. That water is thrown out.
Love ur channel!!! Thanks for upload!!
What kind of side dishes go well with the pork?
Do we have to add sugars in it?
I think hers is the best recipe , where can I find rock sugar ?
Indian store
It’s called MISRI ( mee-shri) in hindi
Thank you for shared
how did you make the garnish on top i think that is scallions right ?
can you show me how ?
I prefer to use brown sugar!! it's 毛氏红烧肉style, anyway great video.
Cómo remplazar la soya de pato?
Y el vino de cual y como se remplaza
That looks super 👌
Does it matter if you don’t add the sugar/rock candy? I’m not a fan of sweet tastes