84 yr old Vanna makes 'corzetti' with her great granddaughters! | Pasta Grannies
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- Опубликовано: 28 сен 2023
- Get your children cooking! 84 year old Vanna is joined by a granddaughter Sara and great granddaughters daughters Adele and Giulia this week! They make corzetti pasta with tuccu, a meat sauce special to the Genova area in Liguria. It's a kind of cross between a pot roast and a casserole. The rich tomato sauces dresses the corzetti pasta, and as the girls point out, it's also great with taglierini.
The corzetti dough is 300g 00 flour, 100g semola rimacinata (this makes it a firmer dough), 3 eggs, 50ml of white white and water if needed.
The tuccu is made with 400g of whole pork loin, 250g stewing beef steak, onion, carrot, celery, parsley, rosemary sprig, 1 garlic, 1/3 of a nutmeg, salt, pepper, 300ml passata, white wine and water as needed. 
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These little girls will never forget this time with their great grandmother - just as I am sure their mother remembers her times cooking with Nonna. So much love, joy and tradition!
My Mother never let any of us in her kitchen & because of that, I can't make any of my favorite dishes that she made for me. She did let me help her with holiday meals when she could no longer make them all by herself. She made all the entrees which she still didn't let me watch her make. When she was finished cooking, I would go into the kitchen & make everything else.
I wish cooking at my house was like the young ladies are experiencing now. It is a priceless memory, & every time they eat one of their Nonna's dishes they will think of her with love.
Bravissima cuoca Vanna e brave Adele e Giulia che la aiutano ❤
I love watching children learning from their grandparents and great grandparent how to cook wonderful food from fresh ingredients. God bless them. Thank you.
Yes, it's so important that the children learn the recipes and methods to keep the culture and traditions alive.
Pasta Grannies does such a marvelous job showing the joyous families. It’s so interesting to me as an Italian American to see how much nutmeg is part of Italian cooking. It’s a spice I didn’t really learn to cook with aside from some winter pastries.
Yes, I think one comes across nutmeg more in the north of Italy with richer sauces. best wishes, Vicky
So lovely to see so many generations cooking together. Everything looks absolutely wonderful!
Beautiful Vicki. Adele and Giulia wanted to get their little fingers in there and their Nonna let them. ❤These girls are making sweet memories they will tell their children about. Bravo!!!!😊
hi Julia, yes kids home in on what their parents and grandparents like doing, and want to do it too! best wishes, Vicky
My nonna in Italy taught me everything I know about cooking. I still remember (6 decades later) making gnocchi and ravioli with her and picking basal and herbs out of her garden. Priceless for this little girls.
I think we need more children accompanying their nonnas! They are pasta grannies in the making😊!
What ADORABLE children especially watching nonna making the pasta! Its priceless.😊😊😊
It's lovely to see 3 generations cooking together!! The girls will certainly be able to cook the things they learned from their great- grandmother!
Guilia has great grandmother's eyes. How sweet is this family?
So this is why my Mom's family always called sauce tuco. My mom and her parents left left Trieste in '50 to go to Argentina. And in Buenos Aires, the majority of early Italian immigrants came from Genoa. I guess that's where they picked up the word.
Maybe they said sugo, which means sauce
@@idek7438no, we call it “tuco”, we also use the word “toco” like in 4:23.
@@clonn i'm pretty sure tuccu is referring to the meat, not the sauce itself. like they said in the video, it means "a big piece".
These multigenerational family cooking episodes always renew my faith in humanity. The meat sauce alone is worth watching but to have these ladies doing it together brings a huge smile to me. Those children will someday realize the beauty of the moment. All are blessed. And I have to try the wine in the pasta dough! Another gem of an episode.
hi Scott, yes it's very cheering to see youngsters enjoying time in the kitchen. And yes, the tuccu is absolutely delicious 🙂 🌺 best wishes, Vicky
Beautiful family. What wonderful memories these girls will have of their grandmother, mother & them in the kitchen passing on wonderful recipes. ❤🍝🇮🇹
Greetings from Florida, USA 🇺🇸🇺🇸🌊🐬
This is such a charming episode. Pasta Grandaughters!
It's delightful to see them all cooking together, and passing on the knowledge.
It's so important for the children to be involved in the cooking. They are learning whether they realize it or not. The first few times I made some of the traditional recipes from Liguria, I did it without looking at a recipe. I had seen my nona and father do it so many times before, I just did it without any thought at all.
What a lovely lovely family. Special times like these are what lives inside hearts forever. God bless and keep them. That sure looks like a wonderful meal! ❤
I just ordered my first corzetti stamp! Thank you for the beautiful lesson ❤
So lovely to see the little girls join their great grand mother to help her in the pasta making process. The pride on their faces as they take on kitchen duties in earnest...fetching the fassata, helping in pressing the wooden stamps on each coin like pasta, and arranging them neatly on a tray is such a delight to observe...years later these
precious moments with their grandma will be fondly remembered by them.
Thank you for this lovely video.
I'm glad you enjoyed the video Sarah 🙂🌺 best wishes, Vicky
@@pastagrannies
Most definitely yes Vicky.Thank you for giving us the opportunity to meet such nice people.
How lovely: three generations.
Best wishes from New Zealand ❤
I just love seeing her great granddaughters enjoying watching Vanna’s skills to be able to make them someday! Its looks so delicious!
You folks do the greatest job. Good idea with the kids..
May God bless this beautiful Ligurian family and continue to bless this channel. Amen
Thank you, Richard 🙂🌺 best wishes, Vicky
A lovley grandmother and sweet girls are cooking at home ❣️ Yes - the next generation can cooking family recept ❤️
Grazie signora Vanna , Adele e Giulia ❤
All I can say is thanks for posting these beautiful videos
Awesome episode! But.... Could you also do an episode with Vanna on how to make your own stockcubes?
I second that, it would be a great episode!
Third!
The next time we're in Liguria I'll see if Vanna would like to show us. 🙂🌺 best wishes, Vicky
She has a smile that melts your heart. What a joy! What a family ❤
What a wonderful video of a loving family working together to teach the little ones. Vanna looks so happy to have her family around her making this gorgeous artisanal pasta! Looks absolutely luscious!!🤗♥️🍝
What a great opportunity for those young ladies! Love the patterned pasta
So special to be able to have those times with great grandma, and to have them on video
That’s Italy Heritage, How nice and satisfying to see the little girls who with their own eyes enjoy the peace, healthy cooking, like my grandmother with the canederli.
We try to pass on and preserve everything that our grandmothers and grandfather
they did❤❤❤Imperia machine the best...
This is awesome that Vanna includes her grand daughthers! Well done! It looks so delicioso!
Politicians, celebrities, and the like jostle in their halls of fame, but they cannot come even close to the simple, pure, all-redeeming human dignity these ladies wear so effortlessly. God bless them!
Soo beautiful to see this granie with his family. It's so important to pass this tradition. Thanks a lot
I love to see three generations together this is truth that we can't teach our kids with words we teach them with actions this would have been an unforgettable experience for her great granddaughters I love all your episodes now waiting for next keep it up❤❤❤
Reminds me of when I was that young and making Christmas treats with my extended family. Good memories.
I wonder if these young ladies know how blessed they are?
This is a sweet one.
This is a very endearing video, just love the little great granddaughters. They are so attentive and helpful to Vanna. Cooking traditions being passed down to willing learners. 🥰
What a wonderful production line and is interesting to learn about the old days. The final result looked not only artistic but also delicious, it needed the special family to do this, I bet the meat was simply superb also. I hope the girls keep interested in home cooking which is of course the best. Keep em coming Vicky, Ramon x.
hi Ramon, Vanna's daughter (the girls' grandmother) has a small restaurant, so cooking is very central to family life! best wishes, Vicky
I love the beautiful art of Corzetti. You can see how much these girls love cooking with their Nonna. 🥰🥰🥰
Belíssimas a receita e a família.
Beautiful! Thank you ❤
That has to be the most beautiful pasta I've ever seen.
Fantastic to see the generations cooking together. Thanks for sharing
Precious children & Nonna
Pizzelle pasta. That's a new one for me and I worked for a pasta manufacturing company.👌👌👍👍
Absolutely stunning pasta! Cheers and salute everyone 🎉😂❤
What a wonderful family.
Id love to know how the stock cube is made
귀여운 어린이 여러분 안녕하세요💗
음식을 맛있게 드세요 할머니의 요리는
세계 최고에요 내할머니 생각이 난다🥺
Step 1: Get a pot started on a flame with olive oil and bay leaves
Step 2: add your meat
Step 3: play patty cake!
Cute video
i want to know how she makes her stock cubes. Keep up the good work young'uns ya'll will make good cooks yet!
If i'm not mistaking, the "Gusti" is also called a Mirepoix or Soffrito. A classic italian aromatic mix of onion, carrots and celery. Same amount for onions an carrots, and half for celery (so 100+100+50g for example). Very nice italian cuisine !
I want to cry every time I see one of these beautiful dishes because I can no longer eat tomatoes; they cause me to have gout flare-ups. I wish there was an alternative for making these wonderful sauces. I thought about using red peppers but have yet to try them. Any suggestions, anyone?
Is it possible to post the recipe for Nonna Vanna's homemade beef stock cubes? The store-bought ones have too much salt for me to use & I would love to make them myself. Thanks.
Pesto, broth, and any other souces that doesn't have tomatoes😊
❤ nutmeg! Every granny's favourite hallucinogenic. My grandmother's rice pudding was always followed by a night of magical, transporting dreams. She was the most dour, cold, judgemental , sour human from 1908, and her biggest superpower was the ability to suck life, hope and humour out of a room, with just a single glare, but oh boy, her rice pudding...
Could have been the twin of my grandmother (born 1913). She was a very harsh and mean person. She especially did not like any children. We had to be proper, polite, no talking, no noises allowed, seated in absolute silence, stiff like corpses at her table. Oh the horrors when we had to visit her on every other Sunday after church. She made fabulous deserts though but we were very afraid of her. Her eyes could kill and her nagging was from another world. Poor soul who spilled the soup at the table, she was quick with her hands. She stayed the same until she died with 93 years of age. Everybody was sure she made it this long only due to her poisonous personality, even though she smoked like a chimney and liked to drink cognac on any given occasion.
What marvellous descriptions from you both. Women of this disposition don't appear on our programme either because no one volunteers them, or they say no to begin with. We get to meet the lovely generous hearted grandmothers of this world! best wishes, Vicky
@@pastagrannies And we appreciate this. Cheers to all these nice ladies for sharing their wisdom and art.
❤❤❤
😍😍😍
Superb
Grazie seniora!
I’d love if nonna Vanna could share her recipe for her home made stock cube.
Lots of people have asked and next time we're in Liguria we'll see if Vanna can share her recipe.🙂🌺 best wishes, Vicky
Cute girls 🌷🐠🌻🍳
😊🤗💐🙏
What is a stock cube? Is that like a bullion cube?
I think this is a UK/American difference in word usage? Stock and bouillon cubes are used in exactly the same way. For the British, bouillon is the French for broth. I think of stock as being a more intense, longer cooked version of broth/bouillon. The Italian is 'brodo' for both broth and stock 😀 best wishes, Vicky
Yummy grandma🙏🥰👏🍎🐠🫒🍅🍳🧄🎁
❤🍇🍷🌻
You don't need the flower! , its not a gluten free sauce anymore! a disgrace for italy, you dont need any thickening with gluten.
Ahahahahhahahah are you for real?
Why would you need a sauce to be gluten free if you put it on PASTA?
Or are you just another troll?