How to make a delicious Arborio rice and beans dish called Panissa! | Pasta Grannies
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- Опубликовано: 31 авг 2023
- We visit the lovely village of Arborio, where Giuseppina shares her recipe for a local hearty rice dish called panissa.
Big thanks to farmer Leonardo Invernizzi, check out www.invernizzileonardo.it - for details on how to buy his rice (at Christmas it is packed in festive cloth bags, making excellent presents).
Fresh Salame are 100% ground pork (shoulder and belly) with no rusk. You can swap with an ordinary sausage if you have access to good quality, meaty sausages, otherwise mince your own pork and season it generously with salt and black pepper, minced garlic and a little red wine.
250g dried borlotti (cranberry) beans, cooked, keep the cooking water.
1 litre meat broth
2 shallots, 50g lardo (or the fat from unsmoked bacon rashers), 300g crumbled salame meat (see note above), 350g arborio rice, oil, butter, salt, pepper, 1 tablespoon tomato paste, 30g butter, 60g grated parmesan. 
Кино
Local beans. Local rice. Local salami. Local cured pork fat. Red wine. A gregarious lady and a hearty dish fit for a king’s table. Another outstanding episode!
Thank you Scott, I'm glad you enjoyed it! 🙂🌺 best wishes, Vicky
And now I didn't know that Arborio rice takes its name from that village. I didn't know there was a small town in that region called “Arborio”.
Here we not only always discover new Italian local dishes, but also some interesting information.
If one does not remember what day of the week it is, Pasta Grannies will take care of reminding you with a nice Italian Nonna and a delicious regional Italian dish. 👍❤😋
Che carissima nonna è Giuseppina! She seems like so much fun too, what a wonderful lady ❤
Giuseppina makes me happy with her delicious panissa and her delightful singing! What a lucky family to be loved by her! TFS, Sharon🤗♥️🍝
Giuseppina!! I love the history of her family's copper pot for their special rice and bean dish! So much love has been poured in and out of that pot! It looks so delicious! I prefer arborio rice, and the alternating of stock was a wonderful idea and tradition.
I love this channel I feel like I can learn such love in food passed down from a grandmother I’ve never known priceless
Your wonderful videos transport us to this beautiful country and I just imagine the smells and tastes of the food your guests prepare. I watch and rewatch them to see their kitchens, their families, how the hard work has shaped them and I love seeing that we all have more in common than differences.❤
hi Janet, it's great to hear you like to watch the videos several times. 🙂🌺 best wishes, Vicky
Loved this vid.❤Beans cooked at home(not from the cans,but from scratch) accompanied by rice is a very common dish in Albania.Adding some homemade dried meat to the beans ,it becomes a masterpiece.
Giuseppina is such a sweetheart and that dish looks wonderful! And now I know which Italian soccer club to root for... FORZA JUVENTUS!!!!!!!!!
What a sweetheart. Loved the glimpse of the area and the rice fields. Of course I bet the finished dish was delicious! Patti
I'm glad you enjoyed the episode Patti, 🙂🌺best wishes, Vicky
I endorse Giusappina as a Juventus fan. Forza Juve!!
Fabulous !
Also Pasta grannies in France ! 😊
i loved her singing at the end!
She is fabulous, I know her grandson and husband laugh daily in her company. A great cook and happy grandmother.
What a lovely, fun grannie!!! Great to learn about the origins of Arborio!
I also found it interesting about Arborio rice. And as an Italian I didn't know that in that region there was a small town called “Arborio” and that that type of rice took its name from that place. With these videos not only people from various parts of the world learn new things, but we Italians also learn about local dishes, regional dishes that we may have never heard of.
I'm very pleased when I read Italians discover new things from the channel. Thank you. 🙂🌺 best wishes, Vicky
Thanks for the English subtitles I never heard of this town when I travel I always enjoy small town folks
Loved the interactions at the end... made me smile. Wonderful video.
This is my home town!! ❤❤
Conosci la signora ?
@@aris1956 no non la conosco, io sono di Vercelli città, mia nonna mi faceva la Panissa tutte le domeniche 😂 non la potevo più vedere mi usciva dalle orecchie 😅
@@simoisdrawing E ci credo ! 😀 Ma io devo dire che in questo video sono venuto a conoscenza del perché quel riso si chiama proprio così. Non sapevo che in quella regione esistesse una cittadina di nome Arborio e che poi quel tipo di riso avesse preso il nome proprio da quel posto. Con questi video anche noi italiani impariamo un sacco di cose ed impariamo a conoscere piatti locali, piatti regionali (specialmente se proveniamo da tutta un’altra zona d’Italia, da tutta un’altra regione) che magari non abbiamo mai sentito. Ma a volte anche dalla stessa nostra regione scopriamo in una determinata città, in un determinato paesino, un piatto che forse non avevamo mai sentito. 😊
@@aris1956 eh già! Questo video mi sarà utile per spiegare ai Canadesi da dove vengo! 😅
Non vivo più a Vercelli da una decina d’anni.
@@simoisdrawing Ah tu vivi in Canada ? E io è quasi una vita che vivo qui in Germania. 😊
What a a wonderful recipe and what a beautiful family. It's always a joy to watch these videos.
Probably the sweetest et cutest of all grannies...
Salute...!
I could eat that by the gallon!! My kind of comfort food.
This is an excellent episode. I can feel the love.
Wow! Fabulous people, fabulous food! Thanks!
Loved it, loved it, loved it, so very informative from a lovely family who cheered my spirits, the refuting Panissa looked delicious and creamy, Giuseppina is a master, and those ingredients are to make us cry here in the UK. Thank you team PG for these lovey people. Ramon.
Thanks for being a fan Ramon! 🙂🌺 best wishes, Vicky
Italian Red Beans and Rice?? I'm in!!
LOVE this channel, and absolutely adore this segment. Giuseppina is a treasure, and I can't help but note both her appearance and nature to my own grandmother. Now, in the interest of bringing a "cookware concern" to my comment is an observation of her beloved copper pot. Yes, copper is traditional in this recipe and because of its heating properties arguably essential, but copper cookware that is intended for general cooking is traditionally lined with tin (or more recently stainless steel) to prevent a toxic interaction between copper and acidic food ingredients (here, the Barbera wine and tomato paste, for example). The exception is when making sweet concoctions such as candies, syrups and jams where no such chemical interaction occurs, and the beautiful pot here does in fact look like a traditional jam pot. That said, I'm sure the occasional use for Panissa would be fine, but just a note to those planning to buy and use a similar piece of cookware for regular use. Ciao, amici! ❤
Hello Roberto, thank you for explaining what to look out for in a copper panissa pan. Inspired by Giuseppina, I found something very similar in the Piazzola antiques market. This is lined, so I hope it means most pans are tin/steel lined 🙂🌺 best wishes, Vicky
Such a sweet family!! God bless Vicky and our Pasta GrannIes! 🙏❤🇺🇸
Thank you very much Maria! 🙂🌺 🌺 best wishes, Vicky
I love Giuseppina and her sense of humour! ❤
Que bella la Nonna!!! ❤
She is so cute and it looks delicious 😋😍
That's a very happy lady who's life is full of love. It shows and makes her youthful. Fun video . Thanks Vicky!❤ I had Borlotti beans for breakfast so this is definitely for me. I'll take some Barbera too!🎉
hi Marty, I'm glad you enjoyed the video; as for Barbera with breakfast, well a little of what you fancy does you good! 🙂🌺 best wishes, Vicky
@@pastagrannies LOL Vicky! 😂 🎉I'll stick with tea for breakfast!
What a fun family! Also a great dish to try. It was so interesting to learn the history of Arborio rice, too. Another great episode of Pasta Grannies!
The song she sings at the end, after her husband gives her a kiss, is an old and famous Italian song. 😊
Thank you for telling us 🙂🌺 best wishes, Vicky
Oh wow, I'm tasting it. A great video ladies. Looks like a comforting dish ❤
Sweet Nonna 😊
How wonderful! The food as well. The ending has me in happy/sad tears. I hope the crew had some Panissa as well. Yum.
hi Christina, yes we all had a taste while making sure there was still enough for the family to enjoy their lunch! they are a lovely family 🙂🌺best wishes, Vicky
Thanks! You as well.@@pastagrannies
That looks fantastic!
Food and joy. Perfecto!
Fantastic! ❤️
That dish looks magnificent, and lovely to see so many local ingredients being used.
hi Simon, yes that's true - everything is produced within a few kilometre radius. The recipe becomes inevitable! 🙂🌺 best wishes, Vicky
What a wonderful personality and dish!!!!!
😍Cosi delizioso!! Devo preparare questo piatto!👌💯
Great dish. And what a wonderful family ❤️
Looks yummy food 🥘
Hearty and healthy. I’d love this dish.
This looks delicious! I love Pasta Grannies! Cant wait till I qualify to be on!!
What a charming family!
I'm almost 20, I'm new watching your videos, I love this so much, I find these videos very therapeutic huhu :>>
Funnily enough Pasta Grannies is popular with a lot of younger viewers; you are not alone in finding the videos therapeutic. I'm glad you enjoy them 🙂🌺 best wishes, Vicky
Wonderful happiness!!!!!!
Giuseppinga - che una bella nonna con una sorisa bella ❤ The perfect start to the weekend as always. Grazie mille 🙂
Our pleasure Paul, thank you for watching. 🙂🌺best wishes, Vicky
Family pot brought back memories of visiting my sister in boarding school in Kenya on Sundays with mum's pilau rice still in the special pot it was cooked in.Families had picnics in the school grounds. This heavy pot was only used for pilau and is still in use today. Mum is 90 and my sister is 67. Happy times
what a lovely story thank you for sharing it! A bit of a shot in the dark, but I wonder if your mother would like to be filmed? I am hoping next year to do a 'Pasta Grannies Goes Global' series to celebrate 10 years of the channel, and want to film elders from other cooking traditions. 🙂🌺 best wishes, Vicky
Yum. Beautiful video as always Vicky!
hi Joseph, I'm glad you enjoyed it, 🙂🌺 best wishes, Vicky
Thank you for including the recipe:) My husband is from Ecuador and most people in the United States think of rice and beans as being a traditional Mexican dish, it is different in his country. I will give this a try as he is not fond of the traditional baked beans we are accustomed to eating in US as they are too sweet. I edit to say that I went to site of Leonardo Invernizzi and did not understand. I would love to buy his rice straight from him and know if he ships abroad???
That's a nice idea. I'm sure Leonardo would send a parcel, but I think it's worth looking at the US import regulations first? He doesn't have an e shop, so you will have to email him: info@invernizzileonardo.it 🙂 🌺 best wishes, Vicky
Man the fresh salame, the lardo, butter, parmiggiano, beef stock, fantastic rice and tender beans. No way this won't be awesome. There's no way I can get fresh salame but I'll try to make it almost the same
It’s hard to find fresh salame, I live in Canada now at even at the Italian groceries store it’s impossible to find.
@@simoisdrawing I mean, it's hard to come by even is a good part of italy...
È il salame conservato nel grasso (salam 'nd la duja) secondo la tradizione piemontese.
Conserva la morbidezza del fresco.
What a cool nonna with great cooking skills . Its saturday morning here and i would love to try a wee plate of this risotto. 🎉🎉🎉
Cheers from new Zealand
I think panissa is good any time of the day 🙂🌺best wishes, Vicky
Oh my, what a doll!
I love beans.. I love rice. I love Italian Sausage...and I love parmesan ! What's not to love?!!!
I'm going to make this recipe this week-end. Thanks for sharing a wonderful recipe ( and Nona ) with us!!!!!!!
I hope it's a success! 🙂🌺 best wishes, Vicky
Buonissima! ❤
grande famiglia!!!
Che meraviglia ❤❤❤❤❤❤
She is pure honey!!
Very good recipe of rice and I also like her copper cooking pot. These copper pot again in fashion and there are health benefits of these pots. I remember my grandma had a lot of copper pots in late 70s even she used copper glass for water I have one question how is weather of that place because I think rice fields must be humid again 👍for this new and informative episode
Italy, where Japan gets most of its Rice from there days.
I learned something - I had no knowledge of the history of Arborio rice. Very cute when she's singing "Un Bacio Piccolissimo" - that was a famous pop song from the late 50s/early 60s.
It's a fun moment 🙂🌺 best wishes, Vicky
What a scream! Thank you.
Obviously I could not source all the local ingredients here in the US, but even with what I was able to get locally, this is a delicious recipe. Don’t be afraid to try it if you can’t make it exactly like this, as it will still be delicious and hardy.
Grazie
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She is adorable! I’ll bet it tasted wonderful but I don’t do beans. She’s living the good life for sure!
There is a similar recipe from the Veneto which doesn't include the beans or the tomato called risotto con tastasal - this video is from a few years ago: ruclips.net/video/kA18qiKKMYw/видео.html 🙂🌺best wishes, Vicky
❤
as always
arborio rice!
There is a big cool, Linari, rivalry between the provinces of Vercelli and Novara. They traditionally have two slightly different versions of panissa (or paniscia), both claiming there’s is better. Josefina used a kind of salami. That is more typical of the Novara province. Both are equally yummy. Would be lovely to see the video of a paniscia from Novara.
Nope, the recipe from Vercelli has always included salam dla duja. The difference is Novara also includes cotenna
There is a big culinary rivalry between the provinces of Vercelli and Novara. They traditionally have two slightly different versions of panissa (or paniscia), both claiming their is better. Giuseppina used a kind of salami that is more typical of the Novara province. Both are equally yummy.Wouldn’t it be be lovely to see the video of a paniscia from Novara?
I didn't know about the rivalry, thank you for letting me know. Paniscia from Novara is now on my 'to film' list! 🙂🌺best wishes, Vicky
@@pastagrannies you are the best. Italy should award you the Order of Merit of the Italian Republic for the work you are doing to preserve our heritage.
Hi
Where to but this panissa pan
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So sweet 🩷
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Oh my…
Is it safe to cook in un-coated copper ?
It is absolutely safe as long as you do not cook acidic ingredients.
Riso buonissimo. Ma Juventus? Oh nonna, no…
I want to be her neighbor!
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