Erwan! Erwan! Erwan! He's the ONLY CHEF for me na pag follow mo yung recipe nya masarap tlaga yung food as in. And di complicated. Adoring you from Qatar.
I’ll be honest, I’ve never heard of peri peri chicken. And it’s the reason why I clicked on the video. I’m always open to trying new recipes! The way you described your version after biting a huge chunk off that chicken leg was all the convincing I need!
Ang sarap neto My kids are happy pag nagagawa ko ang menu ng fast food or restaurant Lalo na ngayon di pwede lumabas masyado Tipid na masarap pa Thank you @erwan for inspiring us 😍
"Some people are judgey when it comes to the seeds of the chili". 🤫 Don't tell them and blend. 🌪🌶🙂🤭 Looking forward to trying this recipe for my family! 👋 From Chapin, South Carolina, U.S.
I used to work for Nando’s and they never taught us the recipe for their secret sauce. But I do know how to make the spiced rice though! Anyway, thanks for this video! Now I can cook this at home.
The Managers won't know how to make it. Don't you think that if they did, they'd be making it at home? I'm pretty sure that they could find out the ingredients of the Bastes but there's no way of knowing what quantity of each ingredient to add.
When I tried Nandos for the first time I wasn’t blown away, but a few years later when a franchise opened in our area, we got some, and it was very tasty, so had a few meals from there. We have since moved to a small town, and there are only a handful of takeouts and restaurants. No Hell’s Pizza, Nando’s or Burger Fuel or even Burger King. So, I will have to try out this recipe at home. It looks delicious.
Nandos was my go to restaurant when i visited UK. dahil mahilig ang Filipinos sa chicken, definitely you gusy should try. And i would really love to try this recipe😍
I love their lemon and herb peri peri chicken! I missed going to Nandos every lunchtime, this is perfect for us working from home, Thanks for doing this kuya erwan!
Yummm! Way to go!😝 I met Nando's in SG and twas absolutely delectable with the spicy sauce! Then I saw it again in KL and we couldn't help but just indulge! Didn't know it originated from South Africa! Thanks mch!👍
In the U.K. it has a massive influence as people are fed up of listening to stories like the stuff don’t wash their hands after doing the rubbish and giving out food without gloves. I can’t speak for Australia but I respect so much the way you dealing with food. Teaching young children about different seasonal ingredients and how to cook. Kudos for your government. Nice change. Well done 💃🏻💃🏻💃🏻
The UK has become too woke. I used to live there, and it never used to be like what it is like today. Basic hygiene like washing your hands when dealing with rubbish or raw meat or soil is plain commonsense. No one needs to tell someone to do that. I taught my kids that when they were able to eat on their own.
Nando's is my favorite! Im based here in the Phils but I'm always looking for Nando's whenever I'm travelling. Will definitely try this one! Thanks for sharing!!
I work at Nandos and The basting we favour the chickens with on the grill is not the sauce we sell or have for free at the restaurant. Also Nandos is a casual restaurant like Grill'd but we are just trained to be really fast so people think Nandos is fast food
I loved Nandos! ❤️ I tried it in Malaysia when i went there.. Perfect ang lasa super sarap ng sauce and perfect ang pagkakagrill. Best grilled chicken ever next to Peri-Peri! Hahaha.
Darn it! Why do I always have to watch your videos in the wee hours of the night?!?! The chicken looks so good! 🤤🤤🤤 Praying I'd be able to go back to sleep and try those in dreamland. 😅
I’m gonna try this! I like Nando’s. Are you trying to copy joshua weissman’s but better series? 😊 hope you do more of those kind of videos! And pls more anne curtis! 😄
I had tried both Peri Peri and the Lemon Herb at their Richmond branch before and I can say I like the later one better. Maybe next time, you can show us how to prepare the Lemon Herb Erwan. Thank you.
Something that i noticed when i see Nando finish grilling the half-cooked chicken before they add the Peri-Peri Sauce is that it seems like it had a traces of buttermilk flavor when i eat it. So I usually add buttermilk or peppercorn ranch or caesar/bacon or greek/feta salad dressing and then mixed with Nando's medium Peri-Peri sauce. I usually get the extra large bottle of Nando's Medium Peri-Peri sauce from Costco. Like in the restaurant, i'd char the chicken's surface first on a grill and then put it at the side of on low heat part of the bbq or bake it in the oven. Then when serving, i'd put Nando's sauce again and just do a final char broil. As for the rice, i'd use my favorite salsa&Nando Sauce with chicken stock and mix it with par-cooked rice(similar to rice&orzo pilaf cooking). The AirFryer works the same but i had to make sure the bottom is cooked too before adding the extra sauce on top and finish char broiling it. Also u need at least a day to marinate so that it's moist, tender&flavorful. U can never go wrong with mixing it with Caesar/Bacon salad dressing if u like that bacon taste on the chicken.
I worked at Nandos Australia in the kitchen for sometimes. I was always smelt like chicken after worked haha Tips. Nandos restaurant marinated the raw chicken for long time with the orange sauce before we grilled. So basically we open the marinated raw chicken, stretched the chicken into very wide then grill it Ps your grilling way is so luxurious with the onion and herbs underneath. Nandos never do that.
![FNAF vs TF2 - Episode 2 [SFM]](http://i.ytimg.com/vi/z5b3V2-VLb0/mqdefault.jpg)
Suddenly thought of erwan cooking together with Anne's mom with a local filipino (ilocano) food 😁
Erwan! Erwan! Erwan! He's the ONLY CHEF for me na pag follow mo yung recipe nya masarap tlaga yung food as in. And di complicated. Adoring you from Qatar.
Everytime I hear Nando's, the first thing always come to into my mind is Niall Horan!!
ruclips.net/video/K55mKZkf_08/видео.html
Yo directioner👍❤
Omg! Same here #10YearsOfOneDirection 😂
Thanks for remaking my country's favourite take out - From South Africa..
I’ll be honest, I’ve never heard of peri peri chicken. And it’s the reason why I clicked on the video. I’m always open to trying new recipes! The way you described your version after biting a huge chunk off that chicken leg was all the convincing I need!
6:54 OMG!!! The cooking pan😎I did not expect that.
My husband and kids LOVE Nando’s here in Ireland 🇨🇮. It’s our to go-to for fast, sit-down food.
Haha same goes with my family.
@@savourtheflavours6144 Totally 😄. We miss it during the lockdown 😭
You're so happy with how it turned out..that happiness is authentic and shows as you bite that chicken!
Ang sarap neto
My kids are happy pag nagagawa ko ang menu ng fast food or restaurant
Lalo na ngayon di pwede lumabas masyado
Tipid na masarap pa
Thank you @erwan for inspiring us 😍
Nando’s is the best peri-peri chicken i had in Australia.
"Some people are judgey when it comes to the seeds of the chili". 🤫 Don't tell them and blend. 🌪🌶🙂🤭
Looking forward to trying this recipe for my family!
👋 From Chapin, South Carolina, U.S.
Made this 2 days ago and its really good! 👌🏻
I envy your kitchen! You’ve got the complete ingredients for every dishes you cook. Peri-peri!
It’s Anne’s mum’s kitchen :D
Ilegnam Oh! My bad. Just realized they’re in Australia✌🏻 But! Yeah! They have every ingredients they needed.
Maybe he bought all the ing before filming...
I used to work for Nando’s and they never taught us the recipe for their secret sauce. But I do know how to make the spiced rice though! Anyway, thanks for this video! Now I can cook this at home.
The Managers won't know how to make it. Don't you think that if they did, they'd be making it at home? I'm pretty sure that they could find out the ingredients of the Bastes but there's no way of knowing what quantity of each ingredient to add.
I have tried more than 10 Nandos Piri Piri recipes from youtube, most tasted great but this one comes closest to the Nandos Piri Piri. Thanks
When I tried Nandos for the first time I wasn’t blown away, but a few years later when a franchise opened in our area, we got some, and it was very tasty, so had a few meals from there. We have since moved to a small town, and there are only a handful of takeouts and restaurants. No Hell’s Pizza, Nando’s or Burger Fuel or even Burger King. So, I will have to try out this recipe at home. It looks delicious.
Nandos was my go to restaurant when i visited UK. dahil mahilig ang Filipinos sa chicken, definitely you gusy should try. And i would really love to try this recipe😍
I love their lemon and herb peri peri chicken! I missed going to Nandos every lunchtime, this is perfect for us working from home, Thanks for doing this kuya erwan!
I don’t know a single person who doesn’t like Nando’s. Here in the UK 🇬🇧 it’s our number one casual dining place. Always packed.
OMG YESSS
We dont😅
Not from the UK but Aus 🇦🇺. I agree, I love Nandos!
jane CarMags lol 😂
@@Mreffindelicious not all people likes the same
I had this when I was in S Africa a few years ago! Definitely going to have to try this out at home!
Wow awesome and well presented recipe ... and delicious peri peri grilled chicken😍
Im gonna do this on our anniversary!during special family occassions i do choose your recipe!thank you for sharing chef!
It’s really a great feeling to cook for your family and impress them while expressing your love for them. Winner! 😊🥰
Portuguese Chicken is the best and I super love Nando's !
it’s so cool and inspirational to watch on how he makes cooking from scratch looks easy!
Since I just bought a sous vide machine, I will try this recipe on sous vide, hope it goes well🤞🏻
I always Eat at Nandos When i am visiting my family in Sydney...i love the spicy one
My first time to watch this kind of recipe! Thanks!!
i'm gonna try this one here in Saudi Arabia, love Nando's chicken as well
Just finished watching. Man that looks so much better than jollibee chicken !
Yummm! Way to go!😝 I met Nando's in SG and twas absolutely delectable with the spicy sauce! Then I saw it again in KL and we couldn't help but just indulge! Didn't know it originated from South Africa! Thanks mch!👍
Love Nando's soooo much, thank you for this recipe. Anne seems notti be appreciative of your cooking. Move with us, Erwan!
We love Nando’s so much that every weekend we always have it before the lockdown
Missing me Nandos... but for me, it's really the sauces that make a difference. Thanks, Mr. I'll definitely try this out.
I had peri-peri when I was in Madeira, Portugal. I loved it.
periperi is soooo good. have not had that for awhile
I love watching you eating, you’re not afraid to take good hearty bites!
Always looking forward to your vlogs, Erwan! This one made me hungry tho lol! Keep it up, man! P.S.: I love Nando’s!!!
been following your healthy recipes and have tried it! more vids to come
Yes erwan cooking something I love
Wow.you good
Looks jummy
Excellent presentation
In the U.K. it has a massive influence as people are fed up of listening to stories like the stuff don’t wash their hands after doing the rubbish and giving out food without gloves. I can’t speak for Australia but I respect so much the way you dealing with food. Teaching young children about different seasonal ingredients and how to cook. Kudos for your government. Nice change. Well done 💃🏻💃🏻💃🏻
The UK has become too woke. I used to live there, and it never used to be like what it is like today. Basic hygiene like washing your hands when dealing with rubbish or raw meat or soil is plain commonsense. No one needs to tell someone to do that. I taught my kids that when they were able to eat on their own.
Nando's is my favorite! Im based here in the Phils but I'm always looking for Nando's whenever I'm travelling. Will definitely try this one! Thanks for sharing!!
My gulay. How so sarap naman. 😋😋😋
Thanks for sharing wonderful video. my friend
Like
I love nando's resto here in Saudi Arabia
MERCI erwan. I am so inspired by you. Living healthy while eating all delicous foods.. 😍😍😍
I literally went Wow when he poured the chicken fat out to make dirty rice. LOVE.
I really love his channel, so many ideas!
Ang sarap! Ganyan pala kahirap yan gawin
I LOVE your vlog Sir Erwan, super yummy STAY SAFE
Is the recipe good for two whole chicken or only one? Thanks! You the best! 😊👌
Love Nandos!...sauce is the best!
I work at Nandos and The basting we favour the chickens with on the grill is not the sauce we sell or have for free at the restaurant. Also Nandos is a casual restaurant like Grill'd but we are just trained to be really fast so people think Nandos is fast food
I loved Nandos! ❤️ I tried it in Malaysia when i went there.. Perfect ang lasa super sarap ng sauce and perfect ang pagkakagrill. Best grilled chicken ever next to Peri-Peri! Hahaha.
Yazzzzzz nando’s!!!!! Thank you for sharing these recipes!!!!!
Lemon herb is my fave sauce from Nandos
Perfect for lockdown times. I just need to get a grill
I was thinking the same thing! Haha
Looks Yummy.. seems so much things to do.. good thing, finally they are open now here in London.. 👍🏻🤩🤩
Looks great. Will try it
Made me smile 😊
WOW looks very yummy
Nice! Definitely close, if not spot on recipe. Definitely will try.
Looks really good!
The way you eat makes me hungry lol
Omg thanks for this. I love nandos
I know right, was looking for a recipe like this
Wooooo i need to try this, miss this in UK
I love Nando’s chicken ever coz it tastes like chicken bbq in Ph. And I’m thankful you made this finally!
I wonder how hard it is for Anne to keep from eating too much when Erwan cooks so well.
I wanna try this for Eid... This Friday...
Thanks for this recipe. Will try it tomorrow. I have tried Nando’s when i was in Kuala Lumpur 3 years ago, it was sooo good! 🤤🤤🤤
Nando's peri peri sauce is so legit!! I always buy the medium one in coles.
this may be the best video youve made hahah wish we had it in the ph
WOW...delicious juicy peri peri BBQ chicken recipe
Amazing cooking style and yummy recipe, beautiful
Awesome
#MealsofFoodies
Well...looks like I know what I'm making for the next paycheck. Thanks!
Love Nando’s Peri Peri Chicken 🍗😋 When I cook this at home I use Nando’s bbq/garlic rub 👌🏼😊 Nando’s UK
Darn it! Why do I always have to watch your videos in the wee hours of the night?!?! The chicken looks so good! 🤤🤤🤤 Praying I'd be able to go back to sleep and try those in dreamland. 😅
NOTIIIIIIFFFFF SQUAD COME ON IN!
Just right in time💪😉
I’ve always wanted to try this at home. Thank you for the recipe! Erwan never fails to impress me hihi! I started to love cooking because you.
Anne's voiceee what a baby
I’m gonna try this! I like Nando’s.
Are you trying to copy joshua weissman’s but better series? 😊 hope you do more of those kind of videos! And pls more anne curtis! 😄
Yes pls! We need this
Nice wok!
Yum! 😍 May favorite chicken, actually!! If only I was good in the kitchen hahaha
Joshua Weissman vibes. Love it.
Hi Erwan,
Yehey another vlog and recipe. Looks so delicious and Im sure it is. Loving it so much. #PeriPeri
Belle
I had tried both Peri Peri and the Lemon Herb at their Richmond branch before and I can say I like the later one better. Maybe next time, you can show us how to prepare the Lemon Herb Erwan. Thank you.
Thanks for the recipe KUYA ERWAN 🙏
And the Nandos peri peri chips though 😍
It's McCain chips with Peri salt sprinkled on top.
Something that i noticed when i see Nando finish grilling the half-cooked chicken before they add the Peri-Peri Sauce is that it seems like it had a traces of buttermilk flavor when i eat it. So I usually add buttermilk or peppercorn ranch or caesar/bacon or greek/feta salad dressing and then mixed with Nando's medium Peri-Peri sauce. I usually get the extra large bottle of Nando's Medium Peri-Peri sauce from Costco. Like in the restaurant, i'd char the chicken's surface first on a grill and then put it at the side of on low heat part of the bbq or bake it in the oven. Then when serving, i'd put Nando's sauce again and just do a final char broil. As for the rice, i'd use my favorite salsa&Nando Sauce with chicken stock and mix it with par-cooked rice(similar to rice&orzo pilaf cooking). The AirFryer works the same but i had to make sure the bottom is cooked too before adding the extra sauce on top and finish char broiling it. Also u need at least a day to marinate so that it's moist, tender&flavorful. U can never go wrong with mixing it with Caesar/Bacon salad dressing if u like that bacon taste on the chicken.
Thank you so much! I will use butter milk as well
I thought peri peri chicken is pretty easy to make but I thought wrong. There are so many steps to take! 😱
I worked at Nandos Australia in the kitchen for sometimes. I was always smelt like chicken after worked haha
Tips. Nandos restaurant marinated the raw chicken for long time with the orange sauce before we grilled. So basically we open the marinated raw chicken, stretched the chicken into very wide then grill it
Ps your grilling way is so luxurious with the onion and herbs underneath. Nandos never do that.
They have it marinated and par cooked (oven) before they put it on to the grill..in the UK
Yo thanks for this. Tried it today and it kinda tastes better than nandos!! Still missing nandos there in melbourne though!
Hi erwan i love watching your vlog🙂
Goshh am craving for nandos so much
Your videos are the ones that i look forward every week, hehe the quality of content are amazing. Here's to more videos sir!
#anothercravingsession
Tried this and it was amazing 😋
Thank you for the recipe
I love this vlogger erwan😘😘😘
I'm drooling!!
This is my favorite together with my husband we always eat nandos it's cheap and taste so nice, watching from Queensland Australia