I'm not vegetarian. i just like good food and this sounds just as good as meat versions. nice use of spice and ingredient combosthe sauce mix on top was a pro tip. as it cooks all the right flavors melt down into the rive but also dissolve moisture enough to thicken yet everything is perfectly moist and juicy but not soggy. veggies w a slight crisp but easy to bite through. amazing execution. you're obviously a good cook
Today is my prep day, I tried your stuffed pepper recipe, OMG, it is delicious. I did mix all the rice in with the veggies and added riced cauliflower (omitted the cheese), trying to go vegan. Thank you for sharing.
My girlfriend regularly makes stuffed peppers and always does different stuffing, mince beef, mince lamb, veggie etc feta or halloumi are good cheeses too especially with mince lamb.
Interesting recipe! Will definitely try it (vegan) with a twist of quinoa, parsley, carmelized onion and coconut cream instead of cheese. Looks delicious!! 😋 I'm saving your recipe!
These look amazing! I'm definitely making some for the family this weekend. I love the way you edited the video, it was very quick and straight to the point, and I actually like the fact that you listed the measurements in the description box instead of listing them off while filming :D
Well, I nailed your recipe. It was delicious. Not surprisingly, I made a lot more than I thought I would. Lucky I was able to freeze the surplus into portions which I and my friends will be able to enjoy on later occasions. Many thanks and God Bless :D
This is very interesting to watch same dish from another part of the world. In Eastern Europe we use Turkish yellow peppers, they have softer skin and don't need pre boiling or flying. The stuffing is minced beef or pork, rice, caramelised onion and tomato piuree. We bake them in deep dishes covered in water and tomato sauce and in between we place potato quarters to keep the peppers up during cooking. My mom does a vegetarian version with mushrooms and carrots, still amazing. They are saved with sour cream on the side
This demonstrates the universal attitude in making stuffed peppers...put in whatever you want...I NEVER make these exactly same!! ❤Skol from MINNESOTA ❤ oh yeah cheese!!
It looks great. I was going to make these today with minced meat but I have changed my mind and opted for this vegetarian version. Many thanks to you :D.
The music playing at the end says it all. This looks absolutely delicious. I'm making this tomorrow for dinner!! Just need to grab a can of beans 👍 thank you!
OMG thanks for bringing that blooper to my attention. I didn't notice that I said the wrong thing, normally I would a jalapeno pepper for this recipe but had to use a poblano in this video. Either works great with the recipe! Hope you like 💖
To soften them and shorten the baking time. Remember all the stuffed ingredients are already cooked, so you're really baking the bell peppers long enough to allow the cheese to melt.
Bc they’re extremely hard and difficult to cut if you don’t boil them before hand. I learned the hard way. It was almost impossible to eat with a spoon
Hi thank you for replying again thank you for sending me the link for the bell peppers I wanted to know did you add ground beef to the sauce I want the stuff pepper video I can't really see it that well because I'm legally blind
I BROILED STEAMED CORN ON THE COB ON ALL SIDES UNTIL IT HAD A NICE CHARRED ROASTED LOOK, THEN INSTEAD OF BEANS I USED 2 BEYOND MEAT PLANT BASED PATTYS CRUMBLED UP AND MY GOD THESE WERE THE HIT OF MY HOME, I SENT ONE TO MY DAUGHTERS SOON TO BE MOTHER IN LAW AND MID SENTENCE SHE GASPED AFTER TAKING A BITE AND SAID OH....MY.....GOD......OH MY STARS....I CANT EVEN BELIEVE HOW GOOD THESE ARE....AND SILENCE. WHEN I SERVED THESE TO MY FAMILY OF 6 THERE WAS CHIT CHAT ABOUT DRINKS CAN I HAVE A NAPKIN THEN IMMEDIATELY OH MMMMMMM OH MAN....MMMMMM. AND SILENCE....SHEER SILENCE...THESE ARE EVEN BETTER WHEN DOUBLE BATCHING BECAUSE YOU WILL NEVER GET TIRED OF THESE FOR LEFTOVERS AND EACH DAY THEY BECOME MORE RICH AND FLAVORFUL...JUST MAKE RICE FOR THE SIDE OR DO A MASHED POTATO TOMATO GRAVY ....NOM NOM THANK YOU YOU WONDERFUL COOKING GURU!!! I AM SUBSCRIBING AND STICKING BY YOUR RECIPES ANY DAY...YUMMY. BEST RECIPE EVER AND SO HEALTHY I USED A YELLOW SQUASH DICED AND A ZUCCHINI DICED AS WELL SO YUMMY AND A MEXICAN CHEESE BLEND SHREDDED CHEESE WITH A HALF A SMALL BAG OF LEFTOVER SHREDDED MOZZARELLA CHEESE....THE BOMB.COM...THANK YOU YOU WONDERFUL WOMAN FOR YOUR AWESOME DELICIOUS RECIPE!!!
Tamara thanks so much for trying my recipe and I'm glad to hear that you and your family really liked! I appreciate your support, thank you so much. Comments like yours really keeps me encouraged to continue pushing out these recipes. You are awesome and I appreciate you💕❤️💖
The description box has been updated to add cayenne red pepper measurement. Thanks for watching!
I'm not vegetarian. i just like good food and this sounds just as good as meat versions. nice use of spice and ingredient combosthe sauce mix on top was a pro tip. as it cooks all the right flavors melt down into the rive but also dissolve moisture enough to thicken yet everything is perfectly moist and juicy but not soggy. veggies w a slight crisp but easy to bite through. amazing execution. you're obviously a good cook
instablaster...
Yep yep!!!! Definitely THE BEST STUFFED BELL PEPPERS on the internet!!!
Huge thanks to you for sharing this recipe! My husband is a vegetarian and he LOVED this!!
You are very welcome 😊 Please support by sharing this video💕
Today is my prep day, I tried your stuffed pepper recipe, OMG, it is delicious. I did mix all the rice in with the veggies and added riced cauliflower (omitted the cheese), trying to go vegan. Thank you for sharing.
One of the best recipe's I've ever made!This is Literally one of my favorite dishes now!
I love this recipe you don’t have to follow it exactly and there is lots of room for experimentation.
My girlfriend regularly makes stuffed peppers and always does different stuffing, mince beef, mince lamb, veggie etc feta or halloumi are good cheeses too especially with mince lamb.
Oh my Nom! Making this for date night this weekend!!! Thanks
Nice! Don't forget the wine 😉
Interesting recipe! Will definitely try it (vegan) with a twist of quinoa, parsley, carmelized onion and coconut cream instead of cheese. Looks delicious!!
😋 I'm saving your recipe!
A wonderful recipe! Made it for my family and they all loved it! Will definitely make it one of my staples.
Making this tonight! Thanks for the step by step instructions.
Been making these every month for the past 7 months and love them
All I can say is "Thank you, thank you, thank you." It was delicious and a big big hit for my family!
Nice looking recipe and presentation! Thanks!
The colors are beautiful! I love food that looks pretty, as well as tastes great!❤️
Making these, best recipe I have found that doesn't have meat. THANK YOU
These look amazing! I'm definitely making some for the family this weekend.
I love the way you edited the video, it was very quick and straight to the point, and I actually like the fact that you listed the measurements in the description box instead of listing them off while filming :D
Mmmm mmmm, yum! Thank you. This is the best vegetarian version I've seen.
Your array of condiments and spices is beautiful!!
Thank you so much
Well, I nailed your recipe. It was delicious. Not surprisingly, I made a lot more than I thought I would. Lucky I was able to freeze the surplus into portions which I and my friends will be able to enjoy on later occasions.
Many thanks and God Bless :D
Thank you so much for this video, it's my go to recipe for stuffed peppers.
Just made these and I can't wait to eat them, The sauce is so good.
This is very interesting to watch same dish from another part of the world. In Eastern Europe we use Turkish yellow peppers, they have softer skin and don't need pre boiling or flying. The stuffing is minced beef or pork, rice, caramelised onion and tomato piuree. We bake them in deep dishes covered in water and tomato sauce and in between we place potato quarters to keep the peppers up during cooking. My mom does a vegetarian version with mushrooms and carrots, still amazing. They are saved with sour cream on the side
Wow that sounds so good!!! Thanks for sharing!!
We do this in the south. Almost the exact same thing except for we dont use potato. Atleast my family doesnt.
Ohhh those look so good!!! I love stuffed peppers!!! Wild Rice is a great idea!! Definitely trying that 😃
Do you cook wild rice same way as regular white rice?
Thank you so much for this recipe. It looks divine! And I will definitely make your stuffed peppers this week. May God Bless you.
Thanks you so much! God Bless ❤️
Thanks for the tips. Love your showwww!!! Have a good da- night!
Looks great....will definitely try
Made this recipe and the whole family loved it! Will be making it again in the future🥰
This really look so delicious..Already salivating 😋 I will definitely try the recipe.. thanks for sharing
These look delicious. I usually eat meat but I'm going to try these vegetarian style.
BEAUTIFUL! Thus looks so wonderful! I just got a bunch of peppers and am going to make this tomorrow! Thank you so much! 🙏🏼
That look so delicious I'm going to try this
Thank u very simple and delicious I shall try it
This came out really good! Thanks!!
This demonstrates the universal attitude in making stuffed peppers...put in whatever you want...I NEVER make these exactly same!! ❤Skol from MINNESOTA ❤ oh yeah cheese!!
These look amazing thank you for sharing this delicious recipe !
Nice recipe!
It looks great. I was going to make these today with minced meat but I have changed my mind and opted for this vegetarian version.
Many thanks to you :D.
Lovely & for me the best of so many I viewed. No meat, yey. Thank you very much. I’ll use goat cheese.
I love your recipes lots of love from Indian in Canada
Very nice ( cooking with baji khalida recommended ur page)
Love this. Been looking for a new veg stuffed pepper recipe.
So pretty! Can’t wait to try
The music playing at the end says it all. This looks absolutely delicious. I'm making this tomorrow for dinner!! Just need to grab a can of beans 👍 thank you!
Cook the beans and corn first before adding??? or no?
@@gigi5168 no, I just added them straight from the can to the mixture she makes 👍
These look soooo good
Fantastic, will do them this week.
Hope you enjoy
I will make these tomorrow. Never made vegetarian before. My stomach doesn't like hamburger so this should be great! Thank you.
Did you just cook the rice and use it or did you season it too?
Those look yummy. Thanks.
this looks so delicious thank you for sharing!
They look so nice, I'm gonna definitely give this ago .. I've never had stuffed peppers and am looking forward to trying this..
Thank you for this recipe. I will definitely try this. Thank you.👍🏾🥰
Those peppers look so good! I'm going to make them for lunch. Thank you🤗
Not me making this twice. Absolutely delicious
Wow this looks awesome, thank you so much!
You're welcome
Delish! I cant definitely veganize this dish. Thanks for sharing!
I’m definitely going to try this. Thanks for the video ✌🏾
You're welcome!!
Nicely done coming from a meat eater these look delicious! I will definitely give them a try!
Definitely the best I have seen, and its healthy 💯👌🏾
interesting one, I personnaly do not boil the peppers as I prefer a crunchier outer layer but to each there own. Great recepe!
EXCELLENT RECIPE!!!! Just what I was looking for! Thank you!
Looks delicious! I will give it a shot. -Thank you!
These look soooo good😍 definitely trying them this week for family dinner. thank you for sharing!!!
This looks amazing!! Can’t wait to try it out.
You'll love it!!
I’ve made these four times now. Thank you for sharing your recipe. 🫑❤️
Silly question but do the pepper carcasses go floppy after blanching for 3 minutes?
They look delicious! Thank you
Thanks!!! If you make this you'll love it.
So in other words, your just showing off...... Very nice looking peppers, thanks for sharing. I added some finely diced and saute'd serrano peppers.
Looks Great!
Wow no meat 🥰 i have to try this soon ! Looks so good !
I'm gonna try and make these tmrw. Wish me luck! Also I think you mistook a jalapeño pepper for a chile poblano. Nonetheless, excited to try this out!
OMG thanks for bringing that blooper to my attention. I didn't notice that I said the wrong thing, normally I would a jalapeno pepper for this recipe but had to use a poblano in this video. Either works great with the recipe! Hope you like 💖
@@TheSimpleWaywithDelila I made these and I loved it! My sister-in-laws both loved them.
look amazing!
Mmm this is like a cheesy burrito in a bell pepper. I’m gonna try it.
Why you boiled the peppers if you going to bake the peppers
To soften them and shorten the baking time. Remember all the stuffed ingredients are already cooked, so you're really baking the bell peppers long enough to allow the cheese to melt.
@@TheSimpleWaywithDelilaaah… excellent. Thank you!
Bc they’re extremely hard and difficult to cut if you don’t boil them before hand. I learned the hard way. It was almost impossible to eat with a spoon
Because they will be tender! I was taught how to cook this the same way!
Is the rice supposed to be cooked before adding inside the peppers?
Yes. Sorry I forgot to mention that
Can't wait to make it tomorrow
I just added 2 lbs,, Well done mam,,,,
Could you use Spanish rice with this? Or would it throw off the flavor?
Looks good
Those do look delicious, had one for lunch today. Wasn't as tasty as these seem though!
Hi thank you for replying again thank you for sending me the link for the bell peppers I wanted to know did you add ground beef to the sauce I want the stuff pepper video I can't really see it that well because I'm legally blind
No ground beef.
Bird man Hands....this looks great!
Looks absolutely delecious!😋
Mahalo 🤙
A Hawaiian vegetarian from Paradise🏝🌞🌊🏄♀️🏊♀️
Yes ma'am this is going down tonight ♥️
😋 thank you for sharing
Looks delicious 😋
Do you have to use frozen corn or can u use canned? What’s would be the difference
Very easy thanks 😊
I’m going to try this
Yum 😋 definitely going to make this soon 👍🏾
I wonder how would it come out if you did not cook the veggies and onion before stuffing them into the pepers
Making these tomorrow!!!
This is different. Nice, I'll try this. 👍
Amazing 👏 I will try to do it today 😍❤😊
What can you have as a side with this
Why blanch the peppers? I''ve never done this. Does it help?
Yes it helps soften the peppers.
What cheese is Monterey Jack cheese? Not heard of it in uk
It's an American cheese that has mild flavor and slight sweetness. You can use any type of cheese that you like for this recipe.
THANK YOU!!!!!!!!!!! :) Love this
You're welcome!
Whats song is that playing in the end?
Yum!
Hi what is that black sheet called bottom of the dish?
That was a dish drying towel used underneath the baking dish to prevent it from sliding around on the counter (just a filming hack).
I BROILED STEAMED CORN ON THE COB ON ALL SIDES UNTIL IT HAD A NICE CHARRED ROASTED LOOK, THEN INSTEAD OF BEANS I USED 2 BEYOND MEAT PLANT BASED PATTYS CRUMBLED UP AND MY GOD THESE WERE THE HIT OF MY HOME, I SENT ONE TO MY DAUGHTERS SOON TO BE MOTHER IN LAW AND MID SENTENCE SHE GASPED AFTER TAKING A BITE AND SAID OH....MY.....GOD......OH MY STARS....I CANT EVEN BELIEVE HOW GOOD THESE ARE....AND SILENCE. WHEN I SERVED THESE TO MY FAMILY OF 6 THERE WAS CHIT CHAT ABOUT DRINKS CAN I HAVE A NAPKIN THEN IMMEDIATELY OH MMMMMMM OH MAN....MMMMMM. AND SILENCE....SHEER SILENCE...THESE ARE EVEN BETTER WHEN DOUBLE BATCHING BECAUSE YOU WILL NEVER GET TIRED OF THESE FOR LEFTOVERS AND EACH DAY THEY BECOME MORE RICH AND FLAVORFUL...JUST MAKE RICE FOR THE SIDE OR DO A MASHED POTATO TOMATO GRAVY ....NOM NOM THANK YOU YOU WONDERFUL COOKING GURU!!! I AM SUBSCRIBING AND STICKING BY YOUR RECIPES ANY DAY...YUMMY. BEST RECIPE EVER AND SO HEALTHY I USED A YELLOW SQUASH DICED AND A ZUCCHINI DICED AS WELL SO YUMMY AND A MEXICAN CHEESE BLEND SHREDDED CHEESE WITH A HALF A SMALL BAG OF LEFTOVER SHREDDED MOZZARELLA CHEESE....THE BOMB.COM...THANK YOU YOU WONDERFUL WOMAN FOR YOUR AWESOME DELICIOUS RECIPE!!!
Tamara thanks so much for trying my recipe and I'm glad to hear that you and your family really liked! I appreciate your support, thank you so much. Comments like yours really keeps me encouraged to continue pushing out these recipes. You are awesome and I appreciate you💕❤️💖