Easy Caramel Cake recipe - Quick and Delicious! A great Party pleaser Treat! Marble cake recipe
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- Опубликовано: 10 сен 2024
- Easy Caramel Cake recipe - Quick and Delicious! A great Party pleaser Treat! Marble cake recipe
#cakes #breakfastcake #caramelcake #baking #desserts #marblecake
🍰 Welcome to #easyquickrecipes where we make cooking simple and fun! Today, we're sharing a recipe that's so easy and delicious, that you'll want to make it every day! Cooking does not get easier than this! This is actually one of the delicious cakes, from our cake recipes lot!
🍰 In this video, we're going to show you how to make a delicious caramel cake in minutes! With the addition of caramel and nuts, this cake has a very decadent look! It's a great way to enjoy a cup of tea or coffee in just a few minutes!
🍰 So, put the kettle on, and let's get baking! Don't forget to like, share, and subscribe for more easy and tasty recipes. Leave a comment below and let us know how it turned out!
Happy baking! 🧑🏻🍳
🍰 Turn ON Subtitles To get Your Language!
🍰 Ingredients:
Butter 150g (⅔ cup)
Sugar 150g (¾ cup)
3 Eggs
Vanilla extract 1 teaspoon
Almond essence ½ teaspoon (optional)
Plain flour 200g (1 ⅓ cups)
Baking powder 1 teaspoon
Chopped nuts 50g (¼ cup)
Milk 60ml (¼ cup)
Caramel sauce 200ml (about ¾ cup)
[Homemade Caramel sauce Recipe below]
Homemade Caramel Sauce:
Sugar 150g (¾ cup)
Butter 45g (3 tablespoons)
Heavy cream/ Double cream 120ml (½ cup)
Measuring cup size - 240ml
Baking pan 20x20 cm (8x8 inch)
Bake in a preheated Oven at 170c (338f) for 30-35 minutes
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This caramel cake looks so tempting, delectable and perfectly baked. Thanks for sharing this great recipe. I will definitely try it soon...
My pleasure 😊
Beautiful presentation
I think this cake is one of the best and most delicious cakes I have ever seen. Thank you for sharing this video, my good friend.
Thank you so much 😊
@@EasyQuickRecipesMO
🍰 Ingredients:
Butter 150g (⅔ cup)
Sugar 150g (¾ cup)
3 Eggs
Vanilla extract 1 teaspoon
Almond essence ½ teaspoon (optional)
Plain flour 200g (1 ⅓ cups)
Baking powder 1 teaspoon
Chopped nuts 50g (¼ cup)
Milk 60ml (¼ cup)
Caramel sauce 200ml (about ¾ cup)
[Homemade Caramel sauce Recipe below]
Homemade Caramel Sauce:
Sugar 150g (¾ cup)
Butter 45g (3 tablespoons)
Heavy cream/ Double cream 120ml (½ cup)
Measuring cup size - 240ml
Baking pan 20x20 cm (8x8 inch)
Bake in a preheated Oven at 170c (338f) for 30-35 minutes
Looks wonderful, delicious and nicely prepared 🥰Thank you for sharing 😊❤❤
Thank you too
Looks like delicious. Thank you for the recipe. I'll try. ❤❤❤❤🎉🎉🎉🎉🎉
Thank you !!
Looks delicious must try thanks for sharing 👍
Hope you enjoy
This cake looks good. Thanks for the recipe.
My pleasure 😊
Thank you for sharing❤
You are so welcome
How delicious thanks for sharing ❤
My pleasure 😊
I enjoyed how well you teach, thank you New subscription🎉
Thanks for subbing!
Cake looks delicious 😋
Thank you 😋
Beautiful, 🎉 presentation ❤❤
Thank you so much 🤗
Great recipe.will try soon.😊
Thanks a lot 😊
Mash Allah looking so delicious yummy super soft caramel cake like done with full video watched 👍🏻☑️💯❤️ good sharing dear ❤🎉
Thank you so much
Must try this one, thank you so much for this recipe ❤
My pleasure 😊
I am looking forward to making this lovely cake soon!
Hope you like it!
Good job.
Thanks!
Amazing mouth watering 🤤🤤
Thank you 😋
Так смачно виглядає ❤❤🎉
♥️🙏🏻
❤❤❤❤❤❤
♥️
cake looks delicious
Thank you 😋
Making this ...its in the oven 😊
When do i put the caramel sauce on the cake...when its still warm ...or after it has cooked
When it’s out of the oven and while it’s warm 😇 enjoy
❤
Thanks for sharing its DELICIOUS ❤❤❤did you have a diet aswell😊😊
Thank you!!
In the end I made a chocolate/coffee {Mocha} gluten free cake, made my caramel sauce with Coconut milk and Coconut sugar, and a little vanilla extract...I only boiled it for 10 minutes....Next time a little longer as is just not as thick as I would like....
The cake turned out amazing using Homemade Oat flour/Coconut flour, coconut sugar eggs milk {
Great job! 👏
Yummy ❤❤❤❤❤
Thank you 😋
Omgoodness. I love ❤❤❤caramel, this recipe is so for me yet not for me 😅😊
It's so good! A must try 😄
❤❤❤🎉
🙏🏻♥️
I will have to swap ingredients when making this recipe...
So lets see what it turns out like, Gluten free Flours, Coconut sugar, vanilla extract only...{personally wouldn't mix almond with such a wonderful vanilla and Caramel cake} i wouldnt use nuts, however I think maybe nice to place a few holes with a skewer into the cake whilst warm, and pour the warm caramel sauce over so some of it seeps through the cake.
Lets hope my changes work...
Thank you 💕
Sounds Fantastic! Please share your feedback too!
, delicious
Thanks for liking
👍🏻
Bravo il est simple mais original certainement au goût le caramel j'adore svp dites moi est-ce que je peux mettre de l'ananas fraîche à l'intérieur du gâteau et ananas caramélisées sur le dessus et j'enlève les noix merci de me répondre ❤❤❤❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉
Yes 🙌 go for it!
If we don't want to add egg than other what may other option
What. CAn I use instead of eggs?
This recipe needs eggs, you can use any eggless vanilla cake recipe and turn it into this!
Which nuts did you use?
I used cashew nuts.
Türkçe tarif verirmisiniz
🍰Malzemeler:
Tereyağı 150g (⅔ su bardağı)
Şeker 150 gr (¾ su bardağı)
3 Yumurta
Vanilya özütü 1 çay kaşığı
Badem esansı ½ çay kaşığı (isteğe bağlı)
Sade un 200g (1 ⅓ bardak)
Kabartma tozu 1 çay kaşığı
Kıyılmış fındık 50g (¼ bardak)
Süt 60ml (¼ bardak)
Karamel sosu 200ml (yaklaşık ¾ su bardağı)
[Ev yapımı Karamel sos Tarifi aşağıdadır]
Ev yapımı Karamel Sos:
Şeker 150 gr (¾ su bardağı)
Tereyağı 45 gr (3 yemek kaşığı)
Ağır krema/ Çift krema 120ml (½ bardak)
Ölçme kabı boyutu - 240ml
Fırın tepsisi 20x20 cm (8x8 inç)
Önceden ısıtılmış 170c (338f) fırında 30-35 dakika kadar pişirin.
I don’t see the recipe in the Comments!!
🍰 Ingredients:
Butter 150g (⅔ cup)
Sugar 150g (¾ cup)
3 Eggs
Vanilla extract 1 teaspoon
Almond essence ½ teaspoon (optional)
Plain flour 200g (1 ⅓ cups)
Baking powder 1 teaspoon
Chopped nuts 50g (¼ cup)
Milk 60ml (¼ cup)
Caramel sauce 200ml (about ¾ cup)
[Homemade Caramel sauce Recipe below]
Homemade Caramel Sauce:
Sugar 150g (¾ cup)
Butter 45g (3 tablespoons)
Heavy cream/ Double cream 120ml (½ cup)
Measuring cup size - 240ml
Baking pan 20x20 cm (8x8 inch)
Bake in a preheated Oven at 170c (338f) for 30-35 minutes
I'LL TAKE A CORNER PIECE😋 PLEASE, AND AFTERWARDS, A MIDDLE🫶🏾*👍🏽
THANK Y🔆U~ THANK Y🌞U VERY MUCH❣️ -💚*🙏🏽😊
Oh the middle piece is the Best girl 😌
@@EasyQuickRecipes Gotcha totally, and I too relate...{SMILE}
That's how I feel when It comes to bar style sliced pizza, a big smack dab center piece. Mmmm!~ "Deliziosa"❣️ 🤛🏽🫶🏾*
😇🙌👌🏻