Dude, this is content I would never watch. And I watched the WHOLE thing man. You rock and truly are an inspiration to me. I single handedly started my food channel (mostly Chicago restaurants) because of you. Keep it up, you got a life long fan in me!
I thoroughly enjoy how you don’t talk to the camera like a coke-head like some RUclipsrs still try and do from the jump. This is properly laid back and detailed. Satisfying, if you will.
I've made aglio e olio dozens of times. Always better with lemon juice / zest and some grated parm. Not to say just oil and garlic ain't great, but you do you. Nice job on these!
Hey man you seem like someone who has a lot of knowledge on food it would be awesome so the longer videos and for you to share all of that knowledge with us!
I've been following you from the 70k subs days and it's so fun to see our DECENT goofy boi in this classic Foodtuber setting doing his thing. Occasional long format stuff is well received within your community of cooking proficient fanbase
Bro I've been away from your channel for a while and I come back to find some of the coolest production value in any cooking videos ever. What the hell happened? You got all pretty on us :0 not mad at you for glowin' up your steez btw, I love it. Sick style. And yeah killer vid etc etc, all dishes are bangers. I've never done cold brew pasta, gonna have to try that! Also gonna champion the term hard. There's no better name for it.
As soon as you said you're gonna piss off the italians, I was immediately hooked. I'm so sick of the "As an Italian" guy in the comments acting like they're the food police.
kai senpai, i have become a great fan of your videos over the past year or so, but still had never watched this one. it is great, as always, but i just wanted to say that you have a really nice vibe man. it is incomparable. thank you
This is very entertaining but I hope viewers know that they will not do any of the dishes after watching the video - you ommit every crucial aspect of doing these pastas (for a amateur of course). It is great for someone who already know very well how to cook proper cacio e pepe or aglio e olio.
I feel like a distant relative seeing my cousin shine. Congrats on the new setup! I’m stoked, proud. It’s much deserved. Also what the hell you doing with welfleet oyster wine homie? That’s my backyard mang!
![NOSFERATU - Official Trailer [HD] - Only In Theaters December 25](http://i.ytimg.com/vi/nulvWqYUM8k/mqdefault.jpg)
bruh i havent seen kai's videos in so long ... didnt know they felt like TV shows now lmao ... im impressed
WHERE DID UGO?!
@@SenpaiKai9000 need a cookbook please
Dude, this is content I would never watch. And I watched the WHOLE thing man. You rock and truly are an inspiration to me. I single handedly started my food channel (mostly Chicago restaurants) because of you. Keep it up, you got a life long fan in me!
imagine not being here
Couldn't be me dawg
Real
Nice kitchen guy. Kinda miss the table stove tho..
I thoroughly enjoy how you don’t talk to the camera like a coke-head like some RUclipsrs still try and do from the jump. This is properly laid back and detailed. Satisfying, if you will.
Kai loved my comment then unliked. Wah wah wah
@@ReidGameX if you edit the comment it removes it
What do coke heads talk like?
I've made aglio e olio dozens of times. Always better with lemon juice / zest and some grated parm. Not to say just oil and garlic ain't great, but you do you. Nice job on these!
⭐ I heart your long form studio. You're very comfortable in front of the camera and you don't over hype things. Authentic. 👍
Yo, this was a great video and a welcomed surprise. Love the longer more detailed video!
Hey man you seem like someone who has a lot of knowledge on food it would be awesome so the longer videos and for you to share all of that knowledge with us!
the lack of vodka in the penne alla vodka 😪
yes yes yes, long videos of kai just cooking
Ayo senpai kai stepping it up. Going to try the pasta agaagoolio for sure
people love the googlioaga (:
@@SenpaiKai9000 OOGLA BOOGLA
my man with the DOPE Berserk shirt
This video is bringing me real joy today
New studio, new glasses, new bluetooth induction cooker. Sheeeeshh...Sigma Kai
The sex God himself with some long form content. Niiiiice skeet skeet.
dripping with style with the Berserk shirt we see u Kai we see u
When did you get the studio Kai? It was weird not seeing dogs running around in the background. Looks like you're moving up in the world! Congrats
I've been following you from the 70k subs days and it's so fun to see our DECENT goofy boi in this classic Foodtuber setting doing his thing. Occasional long format stuff is well received within your community of cooking proficient fanbase
ruclips.net/channel/UCAqRhNk9BTqudycqVm66B2w 😁
intanly i see senpai upload i get filled with joy
Woah dawgie is that a studio? Hot damn!
Cool new format man. Keep em coming.
Is this a new kitchen? Love this long form video!
Pasta supremacy ;)
vodkaless penne alla vodka lol
Bro I've been away from your channel for a while and I come back to find some of the coolest production value in any cooking videos ever. What the hell happened? You got all pretty on us :0 not mad at you for glowin' up your steez btw, I love it. Sick style.
And yeah killer vid etc etc, all dishes are bangers. I've never done cold brew pasta, gonna have to try that! Also gonna champion the term hard. There's no better name for it.
* o *
Great job, Kai! Gonna have to make that rigatoni alla vodka this weekend!
Bro, you're my senpai, but I really can't see you cooking pasta that way 😂🇮🇹
Wild to see your foray into ponger videos. Good vibes. Keep it up!
YESSIR SENPAI KAI GET THAT LONG FORM CONTENT BAGGGG
decent bro.
That title card tho??????
We need more episodes man 🙏
When you start loooooong videos??? Love the longer Big SCREEN videos. You did not offend me too much
Much love to you bro but what was up with the "Michelin Chef" title under your name? Kinda misleading no?
As soon as you said you're gonna piss off the italians, I was immediately hooked. I'm so sick of the "As an Italian" guy in the comments acting like they're the food police.
I love how pissing off Italians is just totally fine. What other cultures can constantly be disparaged like that?
#GarlicGang
Decent😊
kai senpai, i have become a great fan of your videos over the past year or so, but still had never watched this one. it is great, as always, but i just wanted to say that you have a really nice vibe man. it is incomparable. thank you
This is very entertaining but I hope viewers know that they will not do any of the dishes after watching the video - you ommit every crucial aspect of doing these pastas (for a amateur of course). It is great for someone who already know very well how to cook proper cacio e pepe or aglio e olio.
Whoa look out, breaking out of the shorties.
Hey! Where did you get that awesome multicolor wooden spoon I see in video's? I love that thing!!
Just as easy as making PB&J drunk at 2am but with 10x the flavor.
The idea that parsley is just a garnish is The Big Lie. Parsley is delicious and essential.
YESSS this format please
bro garlic all the way - can replace onion with leeks or something (not sure if shallots count?) but garlic is always gonna be #1
What's with this new fancy set up bruh? Like that berserk shirt. RIP Kentaro
guy, you forgot the lemon juice in the aglio e olio!!!!
very important acidity.
Yo chef can we get an Asian sauce tier list?
Just got some Bachan to put on some Katsu, how do you compare it to Bulldog etc.
Finna make this in 15mins. I’ll comment my thoughts after 😏
Simple pasta is best pasta. Thx mate
your brother held me at gunpoint and insisted that i watch your video cause you're wearing a berserk shirt
Bro bustin' out the Berserk t-shirt for his show. Absolute legend
80's Tasty vibes.
Pizza, pasta, put it in a box hey!!!
Finally more long form videos
I love the long format videos!
yum
Senpai what is ur stove/table man how does it work?
Love the king for videos man, also the set it dope
Gotta ask, who makes those giant cooking tweezers?
how does cold brew pasta work? plz explain
What knife and tweezers are you using?
Wait so is the pasta cooking on rely slow heat or is the heat not even on?
WELCOME BACKKKKKKK
Digging the Berserk shirt Based Senpai
Another great video, love the berserk top btw
Next up carbonara with cream
Your Berserk shirt made me subscribe
I feel like a distant relative seeing my cousin shine. Congrats on the new setup! I’m stoked, proud. It’s much deserved. Also what the hell you doing with welfleet oyster wine homie? That’s my backyard mang!
YESSIR FULL LENGHT VIDEOOOO
That beserk shirt is amazing bro
On God he is the same studio as mayhem lauren
So ... carbs with flavor
Good stuff, hope to see more of these.
Straight up been watching his shorts for a whole year and just now discovered he actually makes full videos...
he seems so uncomfortable lol
I too choose onion.
Rip miura love berserk
Berserk shirt, insta liked
i miss the bluetooth pan setup :(
Sick shirt and sick recipes.
long Kai video? ez click =]
No Vodkah huh? 😂
As an Italian myself, its fine
Love this with shrimp
Cool berserk t shirt.
I will put onions, garlic and peppers in everything! Ain't ashamed 😁
WHAT A FULL LENGTH????
i love you
Algorithm
quality video
Omg I love this
this vid was bombbb
ayo this fire
balsy
Senpai is now Bobby Flay,, WORD UP!
v gucci v gucci