Easy Neapolitan Pizza Recipe
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- Опубликовано: 30 сен 2024
- #pizza #ooni
Snag an Ooni for the Holidays and your loved ones (:
bit.ly/OoniPiz...
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Snag an Ooni for the Holidays and your loved ones (:
bit.ly/OoniPizzaOvens_k1
Dude I just wanted to thank u for the great content, especially those longer videos, they’re decent af
This has got to be the 100th pizza video
it's the italian in me
Our boi loves za!
I'm here for it 🤌💦
Do I detect displeasure in the tone of my projections of what your voice would sound like saying that sentence?!
210g water
1/4 tsp yeast
332g flour
10g flour
Room temp ferment 24 hours
Divide into roughly 250g before cold fermenting
Cold ferment up to 2 days in the fridge
Before using coat with flour (whatever naturally sticks)
(Makes 2 pizzas)
Thank You!
Pizza is one of those things I'd like to make once in my life but I just can't find the time to do it sadly, if I do ever make one I'd use this video for my guide though
that kitchen setup is so sick wtf
Whoa!
1. great video!
2. really nice studio you got there!
If we use the oven...what temperature should we use and for how long?
All of those pizzas looked delicious 😋
it's kind of hard to get the puffy dough without a live fire.
NY style works a lot better with home ovens. but all the way cranked up! like 550-600
@@SenpaiKai9000 thank you!!!
Gotta get those longer video watchtime dollars
Long-form Senpai, FINALLY ❤
Hi Senpai been following you for a minute. I had different accounts back then but, I remember watching your first videos. Love seeing where you are now!! Cant wait to see what else you do
Delicious! I love Pizza! 😋😋😋🍕🍕🍕
And C.C. from Code Geass loves Pizza too! Pizza Girl! 💚💚💚🍕🍕🍕😋😋😋😍😍😍
What flour did you use???
I don’t matter at all. That’s first. Second, I dig the content. But if I’m honest the editing transitions are a bit to many and jarring. Just a small piece of feedback. Hope that’s okay.
Look who got a new pair of glasses
Are those Giorgio Armani's? I would expect nothing less Italian O.O
Yet apparently “he didn’t care about family” bro could’ve won easily but decided to look for a more humane solution out…
How is your dough not sticky when you make the dough balls? Mine are really sticky, any advise?
You’re so professional and Italian ❤
ooooo, a new style?? I love it!
Tasty pizza :D
Love your videos, they're decent
Your amazing and absolutely beautiful ❤️
the only content on any platform that i upvote no matter what - how are you such a pleasant hooman sir
I cringed at "upvote"
@@SeaDorks way to go champ!
@@nianshao2723 I thought it couldn't get any worse. That was my first mistake....it did ....drastically
332 grams? It shows that you are not familiar with the metric system 😂
Full length Kai!
Welcome to the BCU my friend!!!!
What type of flour are you using?
Is it 00?
All those pizzas were burned.
Broooo! I had that Iverson Slam magazine when I was a kid. Those pizzas look incredible, looking forward to more of these videos!
Get to a million subs already goddammit
That’s freaking sick!!!! 8:33
Should I use cold water or luke warm water?
wtf happened to this channel?
Ain’t this that guy from the bcu?
Love the videos! But any tips for pepperoni? I feel like it's super hard to come by pepperoni here in the great white north. Maybe we call it by another name? I really don't know!
Hey
If you’re ever in Tennessee you need to go to Big Shakes hot chicken and fish, it’s the best hot chicken I’ve had
people cant hate a fresh well made Za (not including people who cant really eat em)
just something about the balance of sauce cheese and nice crispy crust.
I love it!!!❤
Anything Kai posts I autolike.
Fuck yes, keep these longer videos coming!
Anything Kai posts I autolike.
Decent
Anything Kai posts I autolike.
OG fan. Love to see the growth my fren 🤙
Brother, loving the style and format of this video! Proud of you, my man.
Zaza mmmm
First two digit commenter
Decent
9th
kai, lets see a burger bun recipe
weww
Where the hell have you been
Keep on going maaaa g!!
I love lamp
8th
Love pizza
7th
Sixth lol
Hi
All my Life im in Italia ...i never Seen a Pizza Like this. ... U know nothing about european food Dude
You are making your pizzas way too thick. They look like bread bowls. If you can't pull them thinner, then just use a rolling pin.
All three pizzas were burned. Who wants that? wtf?
They not burnt dude
Why does this dude look like he wipes using his hands
Fucking love the hat! My God, where’d you get it from?
Used the wrong type of flour. Thats literally the only thing that makes the dough neapolitan next to the fermentation
What temperature if you bare using an oven?