Spicy Garlic Ginger Edamame Recipe
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- Опубликовано: 21 авг 2024
- This spicy garlic ginger edamame recipe is ridiculously simple to make and tastes amazing. Cooking edamame at home is easy and takes minutes. Recipe: www.inspiredta...
Edamame are young soybeans, which means the beans are soft and easy to eat. Just like in this recipe, edamame is often cooked and served inside the shell. They are high in protein and essential vitamins, and they are really fun to eat. You don’t actually eat the shell. Instead, to eat them, use your front teeth to scrape the beans out of their shell. They pop out really easily.
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Get the full recipe and all of our tips here: www.inspiredtaste.net/45662/spicy-edamame/
Nice it is so yummy
😀🙌
It looks good
thanks, we hope that you try it!
😮Yummmmmm!👏🏻💚💚💚
good video
Thanks
Going to try this what does it pairs well with?
We usually serve this as an appetizer before any number of dishes. It really does go well before pretty much anything :)
I’m confused are you supposed to eat the whole pod? I can’t imagine having to pop those out to eat them
Just the bean inside but some people like to suck out all the sauce.