Trapping Wild Pigs In Louisiana (Catch*Clean*Cook) BBQ Whole Piglet
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- Опубликовано: 4 фев 2023
- In this video, I trapped seven wild young pigs. I show baiting and setting the traps and the next day checking the traps for pigs. I show cleaning, seasoning and preparing the piglet for the barbecue pit. I cooked the pig for a total of four hours on indirect heat. It was delicious! A couple of us ate the whole thing. Sorry I didn't get more footage of us enjoying the pig. Thanks for watching, it means a lot.
Also big thanks to DRYCODE for the boots. They have me covered for my pig trapping, bow hunting, duck hunting, fishing, and gardening. Love the boots. Check out the DRYCODE link below and get yourself some boots, you won't be sorry.
KFRED SEASONING AND MERCHANDISE - www.kfishfred.com/s/shop
SOCIAL MEDIA PLATFORMS - linktr.ee/kfishfred
BUSINESS INQUIRIES - Kfishfred@gmail.com
DRYCODE - www.drycodeusa.com/ 
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Thanks everyone! I appreciate all the kind words. To purchase seasoning and store locations. My website is www.kfishfred.com , it was incomplete in the video
sir may i know the title of the song at the last part. plsss
I love really love your video❤❤❤❤. When I am watching your video can make me feel miss when I was young. ❤❤❤❤❤
Wow it the best technique how to catch animals . It amazing friend I love watching your videos ❤
Hog meat
hey!!!
Nice job keeping the wild pig population in check and making a delicious cookout at the same time. Almost at 100K follower too!! Congratulations!
Thank you so much! I appreciate all your support!
Man you been gone for a while and come back with a good video then cut the best part off. It's always a good time watching you cook that good food and sharing it. People today should try this and be happier with friends and family. Great video even though it's been a while I know we get busy with normal life 💯💯💯💯👍🏽
Lol! I know people want to see you enjoy the eating and the finish product. My bad , just didn’t get the footage. Thanks so much watching and for the support.
that food u cooked last time that looked amazing
I COULD WATCH HIS CATCH CLEAN AND COOK VIDEOS ALL DAY. VERY WELL DONE, MY FRIEND. KEEP UP THE GREAT WORK!!!
Thank you so much! I appreciate the support.
You are quite welcome, my friend.
I could too, but I prefer to watch it closer to payday.
Glad to see you made a new video. It looks good buddy
Thank you! I appreciate you watching.
Just found your channel. Thanks for taking the time to make and post these videos.
Small pigs are great table fare . Looks delicious but I really miss getting to see family and friends enjoy the feast. It's a favorite part of your show. ATB.
Thanks my friend. Yeah I didn’t get the footage like I normally do at the end.
Good video as always Mr. Frederick.
Thanks Justin! I appreciate the support.
I bet those little pigs are so tender and tasty. Makes my mouth water just watching this video 🤪
I love watching these videos. So relaxing just watching you do your thing. I understand the sensitivity of dispatching these piglets but like you said you've got a job to do as far as limiting their massive numbers and they are hazardous to farmers and their crops. Great job my guy. Love from Long Island NY
Thanks George! I appreciate your support brother!
Huge fan from San Antonio Tx!!! I live this channel great Louisiana cooking and hunting. KFRED IS GROWING almost at 100,000 subscribers. I started watching at like 10k subs. Keep it growing strong Kendall. We fully support you and the channel.
Thanks Aaron! Man that means a lot. I truly appreciate the support.
Nothing is tastier than Kfred spicy condiments.
Lol! Thanks!
It's easy to become addicted to Your videos!! I too was missing the drool running into my beard and You gave me great happiness again. Looks so tasty I'll watch again before supper tonite. Thanks KFRED and them Boots look nice too👍🏼
Lol! Thanks Markus! I appreciate your continual support.
Always a good day when I see your videos
Thanks Jacob!
Damn i was literally waiting for your video..And finally here you upload... since it's been a while.. glad to see you brother 🤗
Yeah it’s probably the longest I have gone between videos. Thanks for watching and commenting.
Life is just that much better w/ you and your vignettes! Thanks Sir
Thank you!
We needed some more vlog from you bud
Well done Ken!!
Thanks my friend! I appreciate that!
Oh My😍😍 I can only Imagine how tender that one was🤤🤤😁 Looked Amazing As Always Kendall 👍🏻👍🏻💯💯💯❤️❤️❤️ Can’t wait to see some Sac-A-Laits👊🏻
Thanks my friend! Yep about to start fishing.
@@kfred Your Welcome 👍🏻 Best Of Luck To You When You Do Get On Em!!! I Can’t Wait👊🏻👊🏻
I been waiting patiently for a new video to drop 👍🏽👍🏽
Thank you! I appreciate the support!
another outstanding job from KFRED! Getting close to Sac=a=lait Spawn eh! ATB to you and family
Thank you so much my friend. Yep! Time to fish.
Great video I never had wild pig before it would be my first time
Thanks Kenneth!
I always figured the small pigs was the best eating.💪🏿
For sure! Thanks for watching
Another mouth watering video, Be safe Kendall.
Thanks Bill!
Keeping the pig population in the low numbers is a good thing, thank for your effort
Awwww yeah - some sweet porcery again - love it!!!
Thank you!
Big, heavy, and full-size hogs are fine, but it's the little pigs, and piglets, that provide the sweetest, most tender, soft, delicious, and succulent meat ever.
True! Thanks for watching.
Your a real outdoor chef , your meals look awesome. You guys seem to have trouble with multiple invasive species like carp as well, I just can recommend to turn em all into tasty dishes and surprise your friends for dinner.
Lol! May have to do that. Thanks for watching.
Always great show
Thanks Kenneth! That means a lot!
Well done!
Another great video Kendall.
Looking forward to the Sacalait season coming around the corner.
I applaud your actions with the porkers, we have the same issue in Australia, but we don't utilise their full potential as a food source.
Why not?
@@mangamegs Because Aussies prefer farmed pork.
Ciao amico Kendall, grazie per questo fantastico video. Maialino davvero delizioso 😋 😋 👍👍👍👍💯💯
Thank you so much!
Been waiting for a video from you man like aways Great video man god bless you and your family Juan Carlos Lopez from Brownsville Texas
Thanks my friend! I appreciate your continual support!
@kfred keep making videos friend god bless
Kendell once again you Doing Your Thang
Thanks James! I appreciate you watching.
Now that's what I call a well seasoned hog roast. Fantastic! Give me a shout when you're doing your next BBQ, I'll be round. Big Steve, East Yorkshire, England.
That looks delicious! Thank you for sharing your knowledge and skillz!
Thank you! I appreciate you watching.
Magic just pure magic. Really enjoy watching you at work.
Thanks Paul!
You are in my top five cooks/chef's I watch on youTube. Someday I'm going to be lucky enough to have one of you as my neighbor 🤠 good video 👋later
Aww thanks Cheryl! I appreciate you watching and commenting.
Another great video!
Thanks Keith! I appreciate you watching!
Bro keep doing what you are doing 👏 💯
Two words, Great Vid !!
Thanks man! I appreciate your continual support.
Love the channel I live in Chicago and you are living the best life!! Thanks for the videos!!
Thanks Don! I appreciate you watching!
Happy Mardi Gras, KFred!!!
🎉🟣🟡🟢🎉
Thank you! 👍
Great job buddy, looks great as always
Thanks Blake! I appreciate your support brother!
Your welcome
Great video as always. Tug Trash Outdoors plugged your seasoning on his oyster video. I love both of your channels. Nice to see Tug Trash sending some love your way.
Thank you so much.Yes that’s a good dude.
KFred makes it look so good!! I like how your videos show start to finish with an awesome meal. Thanks for sharing!!
Thanks Man! That means a lot!
Ready to see you rip some lips soon! Getting crappie time!!
Always watch your show more ofvit brother great work👋
Thank you!
Good video Kendall, thanks for sharing.
Thank you for watching!
Excellent job Ken👍🏿
New subs here. Nice work sir. Louisiana Style
Thank you!
Man I love your vids. Wish the SD card didn't corrupt but that just leaves some to the imagination. Now we can all use our imaginations on what the mom looks like before she is caught
Thank you so much!
Another great video Sir
Thank you so much!
Love what you do!! Please keep making your videos. Plus love your cooking to👍
Thanks Raymond ! That’s means a lot.
good job man , they are here for us
Yeah when you said 2 hours I didn't think that would be long enough. Me and my buddy did that one time we caught six piglets and two sows. Put two piglets on the smoker one with a Hawaiian sauce and pinnaple slices. The other we just did a Cajun seasoning. We ate both of those piglets that night between the two of us. They were both a good bit smaller than your piglet. Smoked with pecan wood for about six hours. I want to do that again.👍
Hi hello watching here from Japan 🎉🥩🥓
Thank you!
sure can tell you have been at this awhile EXCELLENT JOB cleaning the piglets ! MAN of a heck of a lot of SKILLS !
Well thank you! I appreciate that!
Great channel I always enjoy it
Looks so good! Even though everything I see you cook looks so good! Great job!
Thanks Gary! That means a lot!
Please keep these videos coming I really love watching from Mississippi.
Thanks for the support Bob!
Awesome video Kendall
Thanks my friend! I appreciate you watching and commenting. We been cooking a few meals for Clay.
Looks awesome thanks for sharing.
Thanks for watching Billy!
Another great video Mr Ken 👍Love the variety of ur channel much mahalo
Thank you so much!
You are an artist cooking the meat!
Got me so hungry!
I use to trap years ago never Hogs but about everyything else, nowi im just an Handicap pld man can't do much anymore. I do enjoy your Video's very much! from Chuck
Thanks Chuck! I appreciate that!
Dont even have to go to Hawaii for a good luau lol. That looks really good man. Subbed to your channel today.
Thank you so much!
I never thought about using bacon to keep the piglet moist. They have no fat, so they get tough and dry.
I usually inject with apple juice and put in fridge over night, next day season and throw on the smoker with heavy smoke for 2 hours, then wrap in foil with some more apple juice and leave on the smoker another 4 to 5 hours. Comes out moist and tender.
excellent roast Seve that was tasty regards
Thank you!
I love these videos!
Thanks Eric!
Awesome job. Looks so good...
Thank you!
Hello KFred from Arkansas. Go Hogs!
Nice video Kendall. Funny when those piglets are in the trap they look so small you could put them in your pocket but when you get to loading them up you realize their actual size. if we get decent weather in a couple more weeks those sacalait will be on the bank at toledo.
Thanks Tony! Man I can’t wait. I caught some shallow a couple days ago around here
Thank you.
From South Korea.
Congratulations on 100k buddy! Been watching a long time. 🎉
Thanks my friend! Your support means a lot. Love what you’re doing and so many others do as well. Keep up the great work.🙌
@@kfred thank you bud
I'm new subscriber I love video like this , catch clean and cook 😋
Is that on private land, Kendall? You were lucky to get such fine pigs!
I like the way you cook, keep up the good work!!!
Thanks man!
Oh mercy, now that is some awesome eating right there. I got me some of that garlic sauce and KFRED I'm going to do up some nice pork ribs with that😎
Thanks Mike ! You’ve been such a good friend.
@Kendall Frederick Been my pleasure Fred. I really enjoy watching you do what you do. You have been a great influence on the way I like to cook. Keep doing what you're doing, my friend
Yea Boy, Almost 100k subs!👍
Getting close! Thanks for watching!
Great video as always 👍🏻 👌 🙏🏻
Thanks! That means a lot!
I love all of your videos 😁
Well thank you so much!
❤🎉Just started watching. Congratulations 🎊 and Blessings and Blessings to you for your great Hunting. Stay safe and Healthy.,Thankyou so very much again. ✝️💖
Well that pig sure looked good and had to check my phone but it was off 😂😂 Great video buddy and u didn’t show the camera pictures to see if the mother got away but all in all a great video buddy
The sd card failed some I didn’t get any pictures or video. I did say that in the video. Thanks for watching
Love your hard work catching and cooking . You got my sub 👍
Thank you!
Just started watching few days ago and love it ...and u do a hell of a job let people know why u do this because ur rite it would been 300 pigs in a year.... keep up good work...
Thanks Andrew! That means a lot !
Ken: I knew this was gonna be a good one when I saw the title. Friends and family were headed your way before the 2hr mark - you probably needed to cook at least 3 because the news gets out fast. Ken just lit the pit! Cheers - Roy
Lol! Thanks my friend! I appreciate the kind words.
What a cutie Fred, the guests are already waiting, what envy, greetings from Panama
Thanks for watching!
The music when skinny is just great with a beer
Kendall, please let the video continue longer, would love to see that pig cut and served and the reaction of your friends. Thanks for a great video.
Yeah! I wanted to do that, but just didn’t get the footage. I will definitely next time. Thanks James
Great video my friend
Another very good video
Thanks Lester!
New subscriber: really like the process of getting the pigs into a trap, humane kills/no suffering and ultimately this benefits communities with issues about the cost of living - you have my respect and support.
Jesus said don't even touch yet you're eating it 😂😂😂🤣😂😂😂🤣😂😂
You got a new fan here.
Great video… looks great… real baby back ribs
Thank you!
Coooool video u making me hungry buddy
He's back
Lol! Thanks for watching!
Thank you for saving our marshes!
Truthfully after it's all cleaned up and ready to be put on the grill, looks like a giant squirrel ready to cook.
Lol! It does. Thanks for watching.