It more likely looks like a freestyle meal - it is surely no classic Italian receipe. However, I love to freestyle too, so I appreciate his creativity. Keep it up!
I was raised in an Italian family and my Grandmother and Grandfather sounded just like him! Brought back happy memories! I even recognized some of the Italian expressions and words!
Lived in Brindisi for six years (79-85), stationed at a nearby Air Force base. Had a neighbor, Antonio, taught me how to cook. Gratzie Pasquale for bringing those memories back.
Pasquale is the best Italian chef on you tube, there are close 2nds, & I hit the thumbs up before I watch the video, I can always change my vote, but never had to, I say this on all his video recipes. Pasquale, this is delicious, looks great & filling & I like the rigatoni as it holds all the ingredients. Have a blessed Easter with your family & friends.
Chef Pasquale is hands down, the best! I am an Italian-American who has been cooking for almost 50 years. My aunt Lee, and aunt Mary, cooked just like him , and as a teen, they taught me how to cook Italian cuisine. I am forever in their debt. Learning how to cook well is probably the most important skill I have ever learned. Pasquale, I love the old world, old school way you cook, and how genuine you are. When we are gone, it is gone. Live long sir, and be well.
I have made this several times and love love love it! As I shred the pecorino, I slice me off a little piece for a taste. Delicious!!!! So glad I found this channel!
Now this is heaven! I plan soon to get several flats of Roma tomatoes for Pascuale’s sauce ( I canna spell sauche) I did want to ask The Chef if he makes wine? Of all the recipes I have from my BisNonna she would never show me how to make wine. She said I was to young. At least she gave me a small sip at every meal. I still miss the old timers. They were special. Now, I am one.
Bravo chef Pasquale you’re the best. Best wishes always to you and your family,god bless you and give you health and long life. All of your recipes are fantastic and super delicious.Ciao from Sydney
My husband and I watch your videos and we saw this one last week. My husband who doesn’t cook kept hinting about me making it so last night I decided to surprise him. Oh my goodness.... it was absolutely wonderful. I added a small package of sliced baby portobello mushrooms, a little extra crushed red pepper and I had to add more cream to get enough sauce but other than that I followed the exact recipe and it came out perfectly. Just the right amount of flavor. I paired it with two sides...a recipe from Giada on food network...pan fried zucchini with an anchovy, caper and tomato vinaigrette and an arugula salad with sliced pears, shaved Parmesan and a honey and lemon vinaigrette. My husband said it was a meal fit for a king. You can’t receive a better compliment than that. I am pretty critical when it comes to my own cooking but even I thought it was delicious. Thank you so much for sharing this recipe. I will definitely be making it again.
I'm so happy with your show fabulous, I love all of the recipes. Thank you for another wonderful show,stay safe and healthy. Rigatoni my favorite pasta .❤🙏❤🙏
Salami and cherry tomatoes does not go with this dish. These are original classic traditional Italian pasta dishes they shouldn't be altered because it ruins the classic traditional Italian dish and alters the superb taste.
Pasquale, I pray you do not mind if I tweak this recipe a bit. I use 50/50 sweet, hot Italian sausage. I leave out red pepper flakes & eat on a " oh yeah baby"delicious. On the side for more heat with garlic bread & butter on the side, deliciouso.
Pasquale, mi fai scassare! Mi ricordi mio zio Tanino, emigrato negli states dalla Sicilia, anche lui ristoratore. Parlava come te. Anyway, ricette top! Keep youtubeing!
My favorite cooking channel of all time. It doesn't get more delicious or authentic than this. He should have 10 million subs.
Thank you Don!
Totally agree!
He reminds me of my grandfather on my mother’s side. Much love
Or invite me when u cook lol
It more likely looks like a freestyle meal - it is surely no classic Italian receipe.
However, I love to freestyle too, so I appreciate his creativity.
Keep it up!
I love the way the Italians honor and respect food. Thank you for the lovely recipes.
And we must also say that we Italians also very much respect and honor our culinary traditions, our culinary culture.
Greetings from Italy ! 🇮🇹👋😊
I started cooking again because of Pasquale. Thank you for inspiring me.
He’s definitely inspirational
i guess I am kinda randomly asking but do anybody know a good site to watch new tv shows online?
@Yosef Aldo i watch on Flixzone. You can find it by googling =)
@Jayden Frank yea, I have been using Flixzone for since march myself :D
@Jayden Frank Thank you, I signed up and it seems like a nice service :) I really appreciate it!
I was raised in an Italian family and my Grandmother and Grandfather sounded just like him! Brought back happy memories! I even recognized some of the Italian expressions and words!
Lived in Brindisi for six years (79-85), stationed at a nearby Air Force base. Had a neighbor, Antonio, taught me how to cook. Gratzie Pasquale for bringing those memories back.
Happy Easter Everyone🐰🌷😊
Pasquale is the best Italian chef on you tube, there are close 2nds, & I hit the thumbs up before I watch the video, I can always change my vote, but never had to, I say this on all his video recipes. Pasquale, this is delicious, looks great & filling & I like the rigatoni as it holds all the ingredients. Have a blessed Easter with your family & friends.
Is not italian recipe!!!
Prosciutto, hard-core old school pronunciation = PRO-ZOOT I love this man!
Chef Pasquale is hands down, the best! I am an Italian-American who has been cooking for almost 50 years. My aunt Lee, and aunt Mary, cooked just like him
, and as a teen, they taught me how to cook Italian cuisine. I am forever in their debt. Learning how to cook well is probably the most important skill I have ever learned.
Pasquale, I love the old world, old school way you cook, and how genuine you are. When we are gone, it is gone. Live long sir, and be well.
I made this yesterday!!! What timing 🥰
🙌🙏 .. and as always, Salute 🍷Cin Cin!!
So good! Salute 🍷🍷
OK I have friends coming over this week and you just gave me the recipe that I’m going to cook. Thank you!
How'd it turn out?
I have made this several times and love love love it! As I shred the pecorino, I slice me off a little piece for a taste. Delicious!!!! So glad I found this channel!
OH SO HAPPY TO SEE YOU AGAIN PASQUALE! WE LOVE YOU & FAMILY. YOU MAKE COOKING LOOK SO EASY & FUN. THANK YOU.
Now this is heaven!
I plan soon to get several flats of Roma tomatoes for Pascuale’s sauce ( I canna spell sauche)
I did want to ask The Chef if he makes wine? Of all the recipes I have from my BisNonna she would never show me how to make wine. She said I was to young. At least she gave me a small sip at every meal.
I still miss the old timers. They were special. Now, I am one.
He's absolutely adorable😍😍😍, I wish I had a grandpa like him
I am glad to see you got a new chefs stove Pasquale a good chef stove for a great chef.
thank you!
Bravo chef Pasquale you’re the best.
Best wishes always to you and your family,god bless you and give you health and long life.
All of your recipes are fantastic and super delicious.Ciao from Sydney
Happy Easter, chef! Thanks very much for all that you do! 👍😄
Happy Easter!
My husband and I watch your videos and we saw this one last week. My husband who doesn’t cook kept hinting about me making it so last night I decided to surprise him. Oh my goodness.... it was absolutely wonderful. I added a small package of sliced baby portobello mushrooms, a little extra crushed red pepper and I had to add more cream to get enough sauce but other than that I followed the exact recipe and it came out perfectly. Just the right amount of flavor.
I paired it with two sides...a recipe from Giada on food network...pan fried zucchini with an anchovy, caper and tomato vinaigrette and an arugula salad with sliced pears, shaved Parmesan and a honey and lemon vinaigrette.
My husband said it was a meal fit for a king. You can’t receive a better compliment than that. I am pretty critical when it comes to my own cooking but even I thought it was delicious.
Thank you so much for sharing this recipe. I will definitely be making it again.
One eye on the pot the other in the Camera.
Professionelle chef 🦾
One of my absolute favorite meals to make; I love adding a tbsp or two of whole seed mustard as well as some basil/parsley
Wonderful ! My 97 year old mother is from Potenza Italy which I think is near where you are from!! 😀
Potenza is in the region “Basilicata” and Pasquale is from Orsara, region “Puglia”. The 2 regions are close. 🙂 Ciao from Italy !
I'm so happy with your show fabulous, I love all of the recipes. Thank you for another wonderful show,stay safe and healthy. Rigatoni my favorite pasta .❤🙏❤🙏
made this today but instead of prosciutto i added chopped salami....and cherry tomatoes. magnificent!! i love pasquale. the best 💪👍🇮🇹🇮🇹🇦🇺🇦🇺
Salami and cherry tomatoes does not go with this dish. These are original classic traditional Italian pasta dishes they shouldn't be altered because it ruins the classic traditional Italian dish and alters the superb taste.
Happy Resserection Sunday, I Love your Channel God bless you ❤🙏💐
Thank you, same to you!
This is one of the best cooking channels on YT ❤👌
You’re the cutest thing ever! Happy Easter!
Buonissimo chef. It's amazing. My six year old requested it for dinner, it couldn't have been more wonderful!
This is really the best when even the children ask for certain dishes ! 😉
Oh yeah baby! Happy Easter!
Happy Easter!
Such a nice man, father and probably grandfather.
I truly appreciate my subscription
Bravo Chef Pasquale! Great recipe
thank you!
Oscar I just made this dish for dinner tonite..ty so much my Husband said this is the best pasta dish that I have ever made .Can Cin
Have been watching for a while. Love the simple but quality. Now subbed
Will you adopt me?! 🥰🥰 I can tell that your family is loved ,because of all the love you cook into your food!! I'm coming for dinner papa!
Buona Pascua chef!! Wishing good health to you and your family this holiday, cin cin! 🐰🐣💖
Felicitaciones sr.Pascuale ud cocina excelente 🇺🇸🤔👋🙏
Another NJ Gem! YUM... thanks for sharing Pat. )
Oh my god, I'm on diet 💘 I need to try this beautiful recipe. can't wait to try. Thank you so much
I love these recipes so much! Thank you Pasquale, Salute Cin Cin
Looks fabulous Pasquale, I'll be making this for sure. Thanks for sharing.
This looks so good!! 👍🏼thank you for the recipe!!
It must be delicious 🤤
Love your upgrades in your kitchen chef...thanks for cooking for us!
Buona Pasqua a tutti ! 🙏🏼🐣🐰🍝🍰
Happy Easter! this looks so creamy and delicious! I am suprized you did not add greens from your garden that i envy very much! ❤️
Happy Easter! The rosemary gives it a lot of flavor!
My favorite Italian chef!! Auguri e Buona Pasqua Pasquale!!🐥🐥🐰🐰🐰🐰🌷🌷💝💝💝💝
Pasquale, I pray you do not mind if I tweak this recipe a bit. I use 50/50 sweet, hot Italian sausage. I leave out red pepper flakes & eat on a " oh yeah baby"delicious. On the side for more heat with garlic bread & butter on the side, deliciouso.
that sounds delicious! 😋 enjoy
@@OrsaraRecipes ty sir, it is delicious
who the HECK dislikes this wholesome content
I love Pasta and this dish looks so yummy !!! thanks for sharing !!!
So much fun to watch these videos!
love your recipes. and i love when you go GEEEEEEEESH. that makes me smile. thank you.
Pasquale is amazing!
Beautiful dish Beautiful Man ! Love the recipes so much !
Thanks for delicious cooking!
I made this! Thanks for the inspiration.
That looks amazingly deeelicious!! Salut!!! Cin Cin, everybody!!
Happy Easter to all. 🐰🐰👍👍❤❤😊
Pasquale, mi fai scassare! Mi ricordi mio zio Tanino, emigrato negli states dalla Sicilia, anche lui ristoratore. Parlava come te. Anyway, ricette top! Keep youtubeing!
The hand circles he did with his eyes closed after eating the sausage
It’s like Italian 101
Thank you so much! Greetings from The Netherlands!
Happy Easter ! Excellent recipe !
Thank you for sharing the BEST COOKING show THUMBS up
Outstanding video and presentation.
HAPPY Easter to you and your Family!
Grazie Signore
Salute Chef Pasquale
Cremosa rigatoni
Instruction direction technique
simply amazing!!!!! Making tonight..
his food is so good
Love all your videos and your dishes can you tell me where did you get them from ?
Not only are you the cutest but your recipes are delish. ;)
Mmmm, looks so good! Question: what kind of oil do you always use when you are sautéing like that?
Thanks for this fabulous recipe!
Gonna have to make this soon!
Buono Pasquale Chef Pasquale
Buona Pascua Jonathan!
Thank you so much love you man
Looks delicious
Thank you for another good recipe
Happy Easter
this will be this friday nights dinner with some wine, thanks!
Glad u doing well P!
Happy Easter 🐣 Chef thank you for lovely recipe as usual god bless you stay safe 🌺🙏
Happy Easter!
Delicious, thank you! 💓
I made this and we loved it. Just beautiful but next time, I am going to add some chickpeas. I love the beans.
thank you papa.
Lol I made this last week with roasted peppers amazing
Happy easter! Looks delicious! Thanks for sharing.
PASQUALE, I REMEMBER WHEN YOU DID APRIL FOOLS SAYING GOODBYE. I WAS CRYING. THEN YOU CAME BACK. I WAS PRAISING GOD. WE LOVE YOU PASQUALE.
Where do you get prosciutto cubed? How do you buy it? Great job on videos!!
At a deli that does not sell pre sliced prosciutto . Ask for it to be cubed .
The king
my favorite recipe my dear friend
This looks great
Im drooling while watching u Pasquale yummy!
Happy Easter chef Pasquale and family!
Happy Easter!
@@OrsaraRecipes Thank you very much!
Bellissimo! I’m making this tomorrow!
Hope you enjoy!
Good morning!! Amazing as always!!
beautiful dish!
You can never have too much CHEESE 🧀🧀 !!!!!👍👍👍👍👍
You’re adorable 🥰. Love this. I can’t wait to make it
Loved it when the pursuit did dssssshhhhh
Can we use a cream cheese to make a Alfredo sauce for chicken and shrimp pasta.
making this Saturday ...thanks and chin ceee....
Best chef
Salute! Cin! Cin! From Florida! 🌴🍷🌴
Bravissimo
Your are good,and fun man,pray to me visit italy soon
Happy Easter! Delicious! ~ Buona Pasqua! Delizioso!
Tanti grazzie Pascuala. Prego
🤩👍