Why I'm Fully Obsessed with Rome's Secret Pasta

Поделиться
HTML-код
  • Опубликовано: 9 май 2023
  • This secret pasta from Rome combines their 4 most famous pastas, Cacio e Pepe, Carbonara, Alla Gricia and Amatriciana, to form what may be one of the most delicious pastas I've ever had.
    Recipes:
    Pasta alla Zozzona: Rome’s Secret Pasta That Combines All 4 Roman Pastas
    www.notanothercookingshow.tv/...
    (Website Design by: www.kristasdesignstudio.com/ )
    THE 4 ROMAN PASTAS
    CACIO E PEPE
    • The Secret to the Crea...
    CARBONARA
    • PERFECT SPAGHETTI CARB...
    AMATRICIANA
    • AUTHENTIC BUCATINI ALL...
    ALLA GRICIA
    • PASTA ALLA GRICIA: the...
    SOURCES:
    SUPERMARKETITALY.COM
    supermarketitaly.com/collecti...
    www.walksinsiderome.com/blog/...

Комментарии • 834

  • @saltedllama2759
    @saltedllama2759 Год назад +801

    Pasta never gets old.

    • @legalcake6125
      @legalcake6125 Год назад +9

      Its just gets better once u start too

    • @gobshite99
      @gobshite99 Год назад +9

      Fresh pasta ages badly

    • @HankBukowski
      @HankBukowski Год назад

      ​@@gobshite99 Depends. Can last for months.

    • @TheFootball70
      @TheFootball70 Год назад

      This speaks to me

    • @Vendzor
      @Vendzor Год назад

      ​@@gobshite99 Thank you fren

  • @TsunamiWombat
    @TsunamiWombat Год назад +322

    I like how all of the ingredients flow into one another - you cook the sausage in the guancale fat, you cook the garlic in the sausage fat, you reuse the fat to make the second sauce, you use the leftover ambient heat to temper and warm that mixture. It highlights how all of these foods were originally peasant dishes, and everything would have been used and reused - including cooking heat, as fuel was something that cost energy or money to acquire as well as the food, and most people would've only had one or two pots and pans.

    • @nata6025
      @nata6025 Год назад +22

      I think you've just explained why I always disliked following recipes, very few follow the flow you've described. I usually just take the ingredient list and make my own method XD

    • @llamzrt
      @llamzrt Год назад +10

      Great observation

    • @poncenbysmithe8828
      @poncenbysmithe8828 Год назад +3

      I'm still living like a peasant

    • @giaaaacomo
      @giaaaacomo Год назад +10

      probably that has to do with italy's unsaid grandma rule where you don't waste anything and try to make the best use of everything

    • @mr.elastomeric1787
      @mr.elastomeric1787 10 месяцев назад

      Yeah gonna follow this to a T; only question why cut off all the pepper?

  • @jfox7373
    @jfox7373 Год назад +210

    My wife and I just bought a new house and I made this tonight as the first dish in the new house. Absolutely best pasta I’ve ever had. Love the videos and recipes you put out. I just wanted to say thank you from all of us home chefs trying to make great food for the people we love.

  • @itsregal
    @itsregal Год назад +119

    That is one of the prettiest looking pasta sauces ive ever seen. It's got the gloss from the fat, the creaminess from the cheese and egg. SHEESH. I'm totally making this.

  • @void.reality
    @void.reality Год назад +170

    Showing when you make mistakes and correcting them is just one more reason that makes your channel pure gold. This is exactly what people learning to cook need to see. Not perfectly curated content, but real cooking, mistakes and all. Keep it up Stephen - fantastic work. One of my favourite cooking channels.

  • @vincentmealing4417
    @vincentmealing4417 Год назад +60

    Gotta thank you man. I've made 8-10 of your recipes these past 3 years. All amazing. Love the red pepper and Calabrian chili pasta sauce the best. Before finding you, I didn't even know what carbonara was. I'm 37. My new girlfriend thinks I'm some amazing chef cause of you homie. Big love and keep em coming. Imma make this one next weekend.

  • @Aaron5571
    @Aaron5571 Год назад +53

    I really love how you set yourself apart by doing recipes that are not viral. Like, it's common to see some of my favorite youtubers all of a sudden share the same recipe. Keep up the great work!

    • @Al-hx6pc
      @Al-hx6pc Год назад

      I hear it's on purpose like that. They all get together at some basement owned by the illuminati and listen to jeff bezos tell them what to cook next.

    • @ny2j7
      @ny2j7 Год назад +2

      oh yeah man, there's no one better. stephen is my go-to when it comes to italian/italian-american dishes.

    • @barbrothers2
      @barbrothers2 Год назад

      and then vincenzo's plate went and stole the idea literally a few days later :/ really gross, at least wait a few months so you don't look like you're copying someones idea..

  • @phred7534
    @phred7534 Год назад +26

    as an italian i’m very happy someone is really doing great italian food taking original recipes as better as he can

    • @s1mo
      @s1mo 8 дней назад

      we do zozzona in italy too, this is really just tradition as well

  • @facundosilva2449
    @facundosilva2449 Год назад +9

    I can't put into words how stunning that pasta looks, just beautiful.

  • @txdieselkid
    @txdieselkid Год назад +1

    You're cooking video's are unquestionable some of the best on youtube. Simple, easy to follow, and good explanations of everything involved. Your video's from the past have helped me learn, and cook the Roman pasta dishes to where my mom requested my carbonara for Mothers Day this year, and a LOT of it was from learning it from you sir. Well done, and thank you for being so good at this stuff.

  • @AArdW01f
    @AArdW01f Год назад +6

    Wait - I watched all your 4 core pasta videos and my ancestors just unlocked this recipe in my head.
    I've been making this on my own for years now 😂😂

  • @nyitmakhivo
    @nyitmakhivo Год назад +2

    I've been watching your videos since the lockdowns, when learning about cooking was my main comfort. I'm so happy how your following grew ever since, you deserve the success ❤

  • @dennisd1530
    @dennisd1530 11 месяцев назад +5

    I love this guy, he's so entertaining. Aside from having the"it" factor, everything he makes looks delicious. You can tell he's the real deal and can really cook!

  • @joshsos5541
    @joshsos5541 Год назад +28

    I love how you simplify Italian dishes and explain exactly what you are doing and why

  • @pompeomagno5916
    @pompeomagno5916 Год назад +24

    Brilliant, like always. Just a friendly advice: guanciale and pecorino are extremely salty, so be careful not to put too much salt when cooking the pasta

    • @keenman0403
      @keenman0403 11 месяцев назад +3

      This. I accidentally made my carbonara too salty one time. Had to try balancing it out with lots of pepper.

  • @miroslavisikiyski4876
    @miroslavisikiyski4876 Год назад +5

    I really love Rome's pastas, thanks for showing me this one - a must try!

  • @gennaroacanfora1161
    @gennaroacanfora1161 Год назад +1

    I mean this is just perfect. Really grateful for making our food culture clear to the world!

  • @lastorianostra8173
    @lastorianostra8173 Год назад +56

    BRAVO! As an italian chef, I have to say you are one of the very rare american fellow in grade to understand our cuisine!!! BRAVISSIMO! If I had to observe one stuff, I'd complain about the fact that you got rid of the guanciale spicy side. I really did not understand why you cut that part off. All the rest is an outstanding oeration extremely well done! Top! Arrivederci mio caro.
    Andrea from Roma.

    • @sergejisd
      @sergejisd Год назад +6

      E' italoamericano ed è orgoglioso delle sue radici, per questo motivo ne mantiene le tradizioni e conosce i piatti.

    • @Locomaid
      @Locomaid Год назад

      @@sergejisdda vero

    • @bobbymaldini7653
      @bobbymaldini7653 Год назад +1

      i thought italians would have insulted him rofl, most gets offended by food

    • @lastorianostra8173
      @lastorianostra8173 11 месяцев назад +1

      @@bobbymaldini7653 probably you're talking about the rudest part of the population... it is the same everywhere you go, some are some aren't.

    • @SimoneGianni79
      @SimoneGianni79 2 месяца назад +1

      @@bobbymaldini7653we get offended when americans do shitty stuff and call it italian food.. not when americans do real italian food

  • @TheMillennialGardener
    @TheMillennialGardener Год назад +26

    Food is my life. Every channel I subscribe to is either a vegetable gardening channel or a cooking channel. I'm Italian American, most of what I watch are Italian food channels, and I have to say yours is the best I've found. You cook very traditionally Italian and do your best to hold true to original, authentic recipes when that's what you're cooking, but without the pretentiousness of some of the Italian cooking channels that look down upon anything Italian American. I like how you respect the Old World while also viewing Italian American cooking as simply another region of Italy but with very different ingredients that necessitated change. There is a big difference between Italian American cooking and "Americanized Italian food" and I wish more folks got it like you do. You do such a great job.

  • @bradh74
    @bradh74 Год назад +16

    I really need to start working out but I have to say after growing up in a town with Italian food (typical stuff you find at a carryout restaurant), this video made my mouth water. The combination of all those things sounds good. I enjoy your videos, you do a great job producing/editing them. Of course that's why you have so many subs. Kudos man! Hope your success continues!

    • @M6Cabriolet
      @M6Cabriolet Год назад +1

      Fuxk working out. You only live one life man. Pasta over muscles any day lol

  • @noocone7051
    @noocone7051 Год назад

    I adore your 6 - 7 minutes videos, clean, educational and straight to the point. Nice fam

  • @mikaelpyka7702
    @mikaelpyka7702 Год назад +3

    My godness, this looks like pasta heaven! Thanks Stephen, you always deliver!

  • @davidtrojanowski1861
    @davidtrojanowski1861 Год назад

    Pasta is one of my favourite foods. I’m really happy I subscribed to your channel, the variety of pasta recipes you’ve introduced me to has really helped me with my cooking!

  • @Nick_C1997
    @Nick_C1997 10 дней назад

    I tried this pasta dish a couple weeks ago, before I tasted it, I expected it to just be okay, when I took my first bite, I was blown away by how good it was, immediately became my favourite pasta

  • @MDS1213
    @MDS1213 Год назад +2

    What a great video! Really appreciate your description and instruction. Definitely going to give this a try!

  • @larsnordstrom364
    @larsnordstrom364 3 месяца назад

    brilliant! You have a very straightforward way of showing how easy it is to do all these great dishes at home. It's so inspiring, can't wait to try this one out.

  • @benjiblanch7878
    @benjiblanch7878 Год назад +1

    Made this for me and my lady today…possibly the best pasta dish I’ve ever eaten. Thanks for the recipe mate!

  • @jack.teaching8809
    @jack.teaching8809 Год назад +4

    Man it s an honor to see someone not Italian cooking these traditional pastas so perfectly. Unique 🙏🏼🙏🏼

  • @largecrowds3650
    @largecrowds3650 Год назад

    Love the videos.
    I think it's great that you show respect to the original Italian recipes, whilst doing your own twist.

  • @jeffreycooley2032
    @jeffreycooley2032 3 месяца назад

    As always, his works are great. His passion for this is contagious. Thank you

  • @gregorywesley7456
    @gregorywesley7456 Год назад

    You aint just some RUclipsr, youre an actual chef!!!!! Great skill!

  • @brunoroedel3173
    @brunoroedel3173 Год назад +1

    this pasta is perfection.

  • @msmiller57
    @msmiller57 Год назад +6

    This is absolutely the most succinct explanation of the four Roman pasta dishes I've ever seen. Well done and thank you!

  • @banaanaapje4510
    @banaanaapje4510 Год назад +38

    Wow! wouldn't dare to call this dish filthy in my wildest dreams. ! I generally dont make dishes I see online, but this is just right up my alley. I will be trying this next friday using nduja sausage, because I have a beautiful date to impress and this will probably help me out. Thanks a bunch and wish me luck!

    • @aris1956
      @aris1956 Год назад

      Can you find the Nduja where you live ? Then you are quite lucky ! ;)

    • @hermestrismegistus3962
      @hermestrismegistus3962 Год назад

      Nice! Good luck!

    • @jonathanbowen3640
      @jonathanbowen3640 Год назад +3

      @@aris1956 Nduja has quickly become popular in the last 24months. Its available in normal medium to large size supermarkets/stores in the UK now.

    • @aris1956
      @aris1956 Год назад

      @@jonathanbowen3640 And I, on the other hand, as an Italian living here in Germany, have never seen it in supermarkets. The Germans, in supermarkets, unfortunately don't even know what it is !

    • @IvyMaeInReno
      @IvyMaeInReno Год назад

      @@aris1956 Chef John has a recipe for a quickie home-made version with pancetta and several kinds of salami and the Calabrian chile peppers that looked really promising. Not the sort of fermented effect as the real nduja, but I bet it would be faboo!

  • @Natalie-health-wellness
    @Natalie-health-wellness Год назад

    Millions of pasta recipes… mama Mia
    I never get tired of pasta
    Looks Devine … can’t wait to try this 💜

  • @johnrillo6758
    @johnrillo6758 9 месяцев назад

    From another Food Lover, the passion you cook with comes through in.spades in your videos. My parents have cooked with passion like your for years....and thus the great food and awesome memories with family and friends lives on forever. Thank you.

  • @fele_music
    @fele_music Год назад +1

    bro youre the absolute pasta master! Even as italian i learned a lot with your videos. keep up the high quality and straight forward content! Cheers

  • @katc2345
    @katc2345 Месяц назад

    I swear you are the best thing g I've found onyoutubein ages. Your k owledge,recipes, techniques are invaluable.

  • @timasendorf2920
    @timasendorf2920 Год назад

    Such a simple idea, yet I can‘t wait to cook it myself! Amazing!

  • @danielsantiagourtado3430
    @danielsantiagourtado3430 Год назад +1

    Love your pasta videos! Pasta is my favorite! So many kinds!

  • @planetstarbucks2348
    @planetstarbucks2348 2 месяца назад

    DUDE!!! This pasta was incredible.

  • @aetfggdgdfgret
    @aetfggdgdfgret Год назад

    Great job. You and Vincenzo are the only cooking channels worth watching.

  • @drop_table_music
    @drop_table_music 10 месяцев назад

    This is a winner. We're going to be adding this to our rotation for sure. Thank you!

  • @jimcasey2359
    @jimcasey2359 Год назад

    Steve I have made many of your dishes and can’t wait to try this one
    Thank you for sharing this

  • @danonck
    @danonck Год назад +1

    I absolutely love this recipe, will definitely give it a try!

  • @martysoulard7349
    @martysoulard7349 3 месяца назад

    And now I have to make this. Wow Steve. Nicely done.

  • @michaelfrietsch8246
    @michaelfrietsch8246 Год назад

    i will feed myself with this!! thanks man!! videos just keep getting better and better!!

  • @hitokiri13
    @hitokiri13 4 месяца назад

    made this following your recipe, fantastic. thanks

  • @cloudPES
    @cloudPES 13 дней назад

    THIS LOOKS BEAUTIFUL!

  • @mondryfacet3767
    @mondryfacet3767 Год назад +27

    Just a tip I got from an Italian chef. Cook rigatoni much less in water and finish in sauce a bit longer. 3-4 minutes in water is fine, add more water to the sauce, this way pasta will absorb even more flavours and will be less likely to break apart. Now your pasta looks like it didn't break, which is good, but it can break so be careful with rigatoni.

    • @heavenlee1965
      @heavenlee1965 Год назад +3

      Thank youuuuu because it kills me when I see people boiling all the pasta in plain pasta water, when they can just add water to the sauce carefully and let the pasta boil while the other stuff is boiling. Sooo much more flavor.

    • @SorrentoShore
      @SorrentoShore 7 месяцев назад +1

      That is a well known technique
      Welcome home

    • @realtalk675
      @realtalk675 Месяц назад

      Agree

  • @spaghelle
    @spaghelle Год назад

    This is one of your best ideas. I can’t wait to make it!

  • @gagamba9198
    @gagamba9198 Год назад

    This looks great. Good job creating it. Will make this weekend.

  • @ceolmorjim
    @ceolmorjim Год назад

    Oh my! I have got to try this. Thx for all your work.

  • @frederickpamaran4811
    @frederickpamaran4811 Год назад

    That was GREAT, thank you so much.

  • @mikev6999
    @mikev6999 Год назад

    Love your stuff Steve, keep making the videos

  • @patriciamitchell247
    @patriciamitchell247 Год назад

    I made this. It's delicious, thank you!

  • @WhoFramedMSG
    @WhoFramedMSG Год назад +2

    Cacio e pepe was the first meal I had when I lived in Rome. I still remember the first bite. Great food memory right there 😢

  • @MrNodebate
    @MrNodebate Год назад +1

    Well, I know what I'm gonna be eating today🤤
    Cooked all your roman pasta recipes and they were delicious, bet this one is gonna be the crowning finale😋👌

  • @mich_writes_fiction
    @mich_writes_fiction 11 месяцев назад

    Love your show! Learn a lot and it's not a sellout overly commercial cooking show. 💝

  • @robgindc1
    @robgindc1 Год назад

    This looks amazingly delicious, thanks! ❤️🙏

  • @loml95
    @loml95 Год назад +1

    my husband made this tonight.
    as good as it gets!

  • @JohnHausser
    @JohnHausser Год назад +1

    My guy is the pasta 🤴
    Cheers from San Diego California

  • @roselladelrosario
    @roselladelrosario Год назад

    🤌🏼 Get out of my head!! I came here to ask if you can do a video of pasta alla Zozzona!! And then here you are!!
    I’m obsessed. Thank you for the inspiration 🤍

  • @etzool
    @etzool Год назад

    This looks _spectacular._

  • @georgewashington4914
    @georgewashington4914 10 месяцев назад

    THX Love your show.
    Keep em coming !! 🤗

  • @brianwhite1189
    @brianwhite1189 Год назад

    Looks incredible and I will be making this soon. Thrilled that you're using Made In as I love mine and will be purchasing the 3 qt Saucier tomorrow. Thanks!

  • @DCohan66
    @DCohan66 Год назад

    This is spectacular. Thank you so much. My 3 qt saucier is my favorite pot as well.

  • @yaseminmeral131
    @yaseminmeral131 Год назад +1

    Wow! Looks delicious i wanna try this! 🥰🧡

  • @smittysmitty481
    @smittysmitty481 Год назад

    I’m trying this! Thank you for the recipe!

  • @LoriDunbar-on9nl
    @LoriDunbar-on9nl 4 дня назад

    Sounds and looks delicious😊

  • @jeffreymancini409
    @jeffreymancini409 3 месяца назад

    Excellent execution of a true combination of flavors.

  • @jordannelson4161
    @jordannelson4161 Год назад

    This looks absolutely amazing

  • @terihubbard4247
    @terihubbard4247 Год назад +1

    Looks and sounds amazing ❤

  • @dcorzi
    @dcorzi 5 месяцев назад

    Wow that looks amazing!

  • @josef_dd
    @josef_dd Год назад

    Props, it seems you took already wonderful Roman pasta dishes to a whole new level.

  • @djkj_
    @djkj_ Год назад

    Tried this a few times and it turned out amazing!

  • @mrd3863
    @mrd3863 Год назад

    I appreciate that you don’t waste our time with long intros and useless banter. You get to the point and show us how. You give enough info to decide if we want to dive deeper but you give enough if we choose not to dive deeper. Another excellent video.

  • @Ladylasil
    @Ladylasil 11 месяцев назад

    I just found your channel...I am so glad I did. Wow!

  • @owenmccord5078
    @owenmccord5078 7 месяцев назад

    This is great!
    Digging the multi step process!

  • @justinwilliams1598
    @justinwilliams1598 Год назад

    Appreciate your pasta dishes

  • @donnabaham9777
    @donnabaham9777 Год назад

    Looks yummie n fairly easy to make, my mouth was watering watching u make the dish. So for sure gonna try it😉💞

  • @jessicawang9170
    @jessicawang9170 Год назад

    It looks good, I’ll try to make it!
    Thanks ☺️

  • @sigung01
    @sigung01 Год назад

    Fabulous, I am so impressed. I can't wait to make this.

  • @AegenemmnoN
    @AegenemmnoN Год назад

    Oh this is phenomenal

  • @nataliefromnormandya1135
    @nataliefromnormandya1135 Год назад +1

    Ready to make for our date night at home tomorrow. Thanks!

  • @thatpointinlife
    @thatpointinlife Год назад

    That looks incredible!

  • @jamesoakley3952
    @jamesoakley3952 6 месяцев назад

    Made this tonight and yeah, was brilliant! For sure making it again. Was really fun to use so many processes. The tempering of the eggs with the bowl over the pasta water is genius. My partner was very happy also lol. Thanks!

  • @jamietingey7498
    @jamietingey7498 11 месяцев назад

    This looks fantastic.

  • @GunGlutton
    @GunGlutton 11 месяцев назад

    Bro I made a hybrid of your recipes tonight! This plus your roasted red pepper sauce. Just alla zozzona with the roaster red peppers no cream just the egg and pecorino mix! Best pasta ever

  • @misssonia13
    @misssonia13 2 месяца назад

    Love your style....enjoy your videos. Thank you 👍

  • @savageantelope3306
    @savageantelope3306 2 месяца назад

    My Dad introduced me to Zozona a few years ago and I'm surprised it's secret and more people don't love it, it's my new favourite pasta

  • @tomlane2924
    @tomlane2924 Год назад

    This vid is fire 🔥 good stuff my man

  • @patrickhicks9880
    @patrickhicks9880 Год назад

    I love this recipe my friend's Italian granny didn't speak much English but her cooking
    was out of this world your style of cooking reminds me of her

  • @TheKamikaze1997
    @TheKamikaze1997 Год назад

    Hi there, i'm italian
    I had never heard of this dish, I will definitely try it thanks.
    anyway the way you cook the carbonara is perfect unlike many other videos on youtube.

  • @davidcardinal9900
    @davidcardinal9900 Год назад

    Holy Moly! I made it tonight and absolutely fantastic! I was told it is better than our favorite Italian restaurant pasta. VERY filling, bit so satisfying. Surprised everyone it was the spicy sausage. Was suggested bigger pieces of sausage next time. Thanks so much! Wonderful!

  • @adamheafner9466
    @adamheafner9466 Год назад

    Definitely making this this weekend!

  • @samberg1477
    @samberg1477 Год назад +1

    You are a dream man!!! Looks so delicious!!!

  • @tristan-kb6ur
    @tristan-kb6ur 4 месяца назад

    I've made this almost 10 times so far, it's sooooooo good

  • @sebastianbaltodano5026
    @sebastianbaltodano5026 Год назад

    Excellent recipe and great concise delivery. Earned a new subscriber! Ottimo.

  • @1do1
    @1do1 Год назад

    BEST RUclipsR! HANDS DOWN! LOVE THE CONTENT!