Soy Meat cannot be distinguished from ordinary! Pickled Soy Meat

With such pickled soy meat, I cook soups, shawarma, goulash, fry with vegetables and, as in this recipe, just fry with onions (boiled rice garnished). I cook the meat itself in accordance with the cooking method indicated on the package.
✏️Ingredients:
Soy meat - 100g.
Garlic - 3 cloves
Soy sauce - 8 tablespoons
You can add sugar if desired
👩🏻‍🍳 I store such pickled meat in the refrigerator for up to 5 days (maybe it can stand for longer, but it’s not worth it for me - eat it) Ну Well, and accordingly, the longer it costs, the tastier it turns out.
By the way, I took SOYA GULYASH from BonaVita in the store and was very disappointed, because I expected to get a ready-made goulash BUT! I found ordinary soy meat, and goulash, it turns out, you need to cook it yourself! Question! Why pay more for regular soy meat, which under the simple name SOYA MEAT costs several times cheaper ??!
💞 Thank you all for your views! 💞

[@thebloomingflower2373]

Спасибо за рецепт.

[@roufiniena]

И вам, приятного аппетита

[@keeganrog8135]

Салат бомба

[@onepatany]

Жаль, у нас в турции нет соевого мяса, только фарш у иранцев. Попробую с фаршем. Мне нравится, как Вы готовите.

[@Raushan-qu1ws]

Ёщё медленно можно я не успеваю спотреть😅

[@Olushka-tx2om]

Так много соевого соуса...он же пересоленный будет.

[@radalike]

у меня получается как мне надо, вы можете добавлять соевый соус по своему вкусу. У каждого свои вкусовые предпочтения))

[@user-hm9tt1je9g]

Можно водой разбавить наверное