My first successful attempt at sushi making was because of this video. Thank you very much!!! :-) This was very detailed and clear, easily understandable. -Rachel
I love how simple yet packed full of goodness it is! Not only good to eat, but good for you too!! Part 1 and 2 have helped me so much, I can't wait to make this for dinner for my family's dinner!!
Great idea using half a nori sheet! makes for easy, bite-sized helpings. I just tried it and works fantastic. Marcelo from the hills of Cordoba in Argentina. Thanks !!
I never imagined how fast and easy it is to make sushi. I’m going to go out and buy everything now and start making it myself! Do most people find it cheaper to make yourself?
Thank You Tom. I just recently received my bamboo mat and rice cooker and am eager to start making sushi for the first time. . Your video was very well done and I optimistic I will have good results. Thanks!
***** Hey Tom, I went by an Asian market yesterday and picked up all the ingredients and am ready to try and make sushi now for my parents. You mentioned questions - I have two. First, I went ahead and created the Mayo Spicy Sauce (I eyeballed the amounts based on your video but all ingredients were the real thing). So how should this be used? Should it be incorporated into the sushi when making it or used as a dipping sauce? (sorry if you already covered this). Second, could you tell me the basic proportions of the sushi vinegar solution you mix into the rice when hot? Thanks a ton for the help. I really appreciate it.
I made sushi for the first time this week after seeing this video. The first time - not so good. The second time - much better! I'm looking forward to making it again. It's fun!
These were so very helpful! They are very clear and make sushi rolling easy! And it was so delicious! Our first try after watching these was a success! And so much fun!
Thank you Chef Tom! Great tutorial for newbies like me...you have a very calming voice which makes learning much easier ~ I look forward to seeing more!
+Matthew Cushing Probably because he's a pro at it and has the right "feel" for it when it's under his hands. I think the mat is to show us newbies the proper way to do it. kinda like a failsafe.
So I went and had a go at making some sushi again today after seeing your videos on making sushi. It's very hard to work out how much rice to make in advance, but I managed to make four small rolls and a big california roll from two cups rice. Will need more practice to stop overfilling the rolls though!
Amaaazing video, thanks. Watching this while super hungry, don’t make the same mistake as me! But did anybody notice he always starts cutting the rolls a little to the left of the middle??
Delicious!. I loved listening to his cute instructions it felt like therapy. I love eating sushi from professional's hands but I would really love to learn to do them at home. Its so much cheaper as a little goes a long way with the ingredients. You can add whatever you like in it. I enjoyed this simple to follow instructions. :)
Great video. I know this is off subject but my local Chinese restaurant makes this spicy pink sauce dip they serve with shrimp and I would love to know how to make this at home thanks
Made my first batch of sushi rolls using your methods! It went really good! I made mostly inside out rolls, but when I tried doing some of the regular rolls (nori on the outside) they were too short to close! Is that becuase I used too much filling or too much rice? not long enough seaweed? (I halved the sheets) Thanks!
I will watch the tutorial on how to make the large rolls once I feel comfortable enough to make the smaller ones without having to come back to your video.
Oh my, I'm a hungry Filipino right now.. I'm craving for Japanese and Korean food. T.T I like videos Like this, They give me helpful Ideas. Nice Video :)
Thank you so much for this tutorial! Made sushi for the very first time yesterday and couldn't believe how simple and inexpensive it was to make at home. It turned out beyond delicious. Will definitely be a new staple in out household on a regular basis from now on. Again, thank you for the video.
Responsible sushi establishments source their Tuna,Salmon, etc from wholesalers who use certified,parasite free feed for their farm raised fish,or freeze all fish to like 0 degrees or less for a determined period of time to kill all parasites,etc. Anyone watching this video thinking they can just buy a hunk of salmon or tuna from their supermarket is risking contracting tapeworms the size of an Anaconda or worse. Great recipes and channel. I highly recommend reading Trevor Corson's THE ZEN OF SUSHI for more on this. All the best,phil
Thank you so much for posting on how to make simple sushi. Hubby and I were so excited to make our 1st sushi at home. We love your simple and easy step by step on how to roll on a different basic ingredients. Two thumbs up!
It was a terrible idea to watch this while I was hungry
gruzzby same lmao
What did you dooooo? 😂 Bet you already tried to make.....right?!
Never... I repeat never, watch this while hungry. You will chew on your phone.
Hehehe!
Hahaha soo true
Lel ikr
+Ian Person so true :(
+Ian Person Too late. I am never not craving sushi.
I could listen to this guy talk forever
+Pete the Panda I loved to hard when i read your comment. I was thinking the same thing throughout the whole video, haha
Pete the g
sameeee
Yeah...he’s like the Bob Ross of sushi...artist with a calming voice.
me too...to smooth of his voice..not annoying..
My first successful attempt at sushi making was because of this video. Thank you very much!!! :-) This was very detailed and clear, easily understandable. -Rachel
You are welcome!
+ Tom Lin thanks so much for doing this so that we can make it at home, I have always wanted to make sushi and now I have the chance, cheers :)
Man, I love this guys voice, it's so sweet
Dern sweet
I love how he is simple in instruction and his voice is so calm.
Sushi is like a drug. You just have to keep eating it and never stop!!! 😂😂
That's how I am, after a while of not having it I start to crave it.
Relateable
That's not how drugs work though
RIGHT
@@MrKakao77 thankyou for having a brain cell
I love how simple yet packed full of goodness it is! Not only good to eat, but good for you too!! Part 1 and 2 have helped me so much, I can't wait to make this for dinner for my family's dinner!!
have fun!!!
+Fortunecooking your really good at this
SteviiLove i wish i could make this idk where to get the ingredients.... I think for now i will just stick to the japanese restaurant by my house.
Sud Waked *you're
*roses are red...violets are blue...I want sushi...and so do you*
Super Flute I want it so bad I never had it
Super Flute 😊🙂
ipro_X Brown its good you will like it
itzfrostyyy They dont sell it anywhere where I live sadly
Super Flute LOL YAS xD
this video has made me even more hungry
me too i just ate Doritos and now my appetite
is on sushi lol
i know right
Geego123YT me too...
Same
Watching your videos at 1100 at night was a bad idea now i cant sleep from hunger pains. I have to sub. Thx lol!
but good sir, 1100 is in the morning
A freezer ziplock bag (1 gallon) with a hand towel inside works great in lieu of a bamboo mat.
Great idea using half a nori sheet! makes for easy, bite-sized helpings. I just tried it and works fantastic. Marcelo from the hills of Cordoba in Argentina. Thanks !!
I never imagined how fast and easy it is to make sushi. I’m going to go out and buy everything now and start making it myself! Do most people find it cheaper to make yourself?
it's so odly satisfying to watch people cook to me. idk why
Same here ^^
ASMR
Sushi is one of the most aesthetically pleasing and delicious foods you could ever eat I'm addicted
haha I lol'd when he said, in an undertone: "... it's not really crab..."
I lol:ed as well. Really funny way he did it.
damn it... now I want sushi
Thank You Tom. I just recently received my bamboo mat and rice cooker and am eager to start making sushi for the first time. . Your video was very well done and I optimistic I will have good results. Thanks!
You are welcome! let me know if you have any question.
Thank you sir, will do!
***** Hey Tom, I went by an Asian market yesterday and picked up all the ingredients and am ready to try and make sushi now for my parents. You mentioned questions - I have two. First, I went ahead and created the Mayo Spicy Sauce (I eyeballed the amounts based on your video but all ingredients were the real thing). So how should this be used? Should it be incorporated into the sushi when making it or used as a dipping sauce? (sorry if you already covered this). Second, could you tell me the basic proportions of the sushi vinegar solution you mix into the rice when hot? Thanks a ton for the help. I really appreciate it.
Jonathan Robertson oops disregard 2nd question about rice vinegar recipe. just found it. 😶
💈🗽🐀🐏
I love how calm and chilled this guy is I could listen to him all day =D
Thank you Chef, made simple directions. I would love to see how u make the big roll sushi/ the special kind. Thank you in advance!
thanks so much - I will try this :)
Thank you Tom. Looks simple and easy to follow with your clear demo on U Tube, I can now prepare Rice Sushi at home.
FIVE ROLLS in the same time that it took all the other videos I watched to make ONE
.....thanks for sharing :]
Thank you I attempted making via this video and invited friends over and everybody enjoyed it. Thank you! #France
Fun!
I want to get my hands on that sushi. I love sushi it is my favorite food.
I should have seen your video first before making sushi ! I had no idea that there is a right side to roll the leaf.. Thank you so much 👍🏽
This looks sooooo good. I want to make this! I love making new things and sushi is delicious. Thanks for the help! =D
what beautiful sushi! I hope I can practice using your tips and tricks.
I made sushi for the first time this week after seeing this video. The first time - not so good. The second time - much better! I'm looking forward to making it again. It's fun!
great job!!
+Tom Lin thank you for the video, I have never had sushi and have always wanted to so I'm gonna attempt to make sushi
+Jacob Kolsen yo i made it for my whole family
Hi, Bonito Flakes or Kelp. Thanks for watching.
I love sushi that's has avocado
Thanks for the tips! I used to think that you had to squeeze the roll pretty hard for it too stay together!
Cool! Now that's how you make the California role.. I never knew. Thank you
Love Sushi and really enjoyed your demonstration!
you made sushi making rly easy and the video was rly helpful so Thank you Tom! I am gonna try making sushi soon!!!!
These were so very helpful! They are very clear and make sushi rolling easy! And it was so delicious! Our first try after watching these was a success! And so much fun!
This an evil Chanel, every time I watch it I get hungry.
Simple and beautiful. Love it! Will make it tonight. Thank you!
Why is it so satisfying to watch sushi being made
Thank you Chef Tom! Great tutorial for newbies like me...you have a very calming voice which makes learning much easier ~ I look forward to seeing more!
just out of curiosity, why do you use the mat on some rolls and on some you roll by hand and form it with the mat after?
+Matthew Cushing Probably because he's a pro at it and has the right "feel" for it when it's under his hands. I think the mat is to show us newbies the proper way to do it. kinda like a failsafe.
For some reason this is very relaxing!
So I went and had a go at making some sushi again today after seeing your videos on making sushi. It's very hard to work out how much rice to make in advance, but I managed to make four small rolls and a big california roll from two cups rice. Will need more practice to stop overfilling the rolls though!
Thank you! You literally talked me through my first time making sushi.
I tried it and it's not really hard but you seem to be skilled in this, thanks for the vid..
Thanks. ....got more Sushi tutorials ...
He clearly did this many times before, probably not at a professional level, but he's definitely versed in it.
Ok I'm Starving Now!!!
Love fresh sushi ❤️
Since my bf requested a sushi your video is definitely a big help. I can't wait. Thank you!!!!
James Horton Is he still your bf? Just wondering.
I love sushi and i think making it yourself is pretty fun actually.
This looks wonderful, kinda of a hassle to source the ingredient in my home country though.
Thanks Chef! U made sushi accessible with this easy looking sushi tutorial
i am hungry i want to eat it thanks for the post
ah I love sushi ! Thanks for the videos!
i wonder where i cant get myself some sushi grade meat if i don't have an Asian or Japanese market nearby. :(
+JTlonster R just buy crab meat and make california rolls
I assume you can get the kind of fishmeat that comes in slices as it's meant to be eaten raw in sandwichs
Thanks for this amazing video! It was really helpful for my first sushi.
this is pretty nice! you are cool :)
wow! what a nice tutorial. techniques were very professional.
I don't know if it's just me, but his voice is sooooooo cuuuuteeee 😍😍😊
Really enjoyed this, calm and understandable
This is an excellent tutorial. Thank you for sharing your experience!
Amaaazing video, thanks. Watching this while super hungry, don’t make the same mistake as me!
But did anybody notice he always starts cutting the rolls a little to the left of the middle??
So excited, going to town soon so we can get our sushi on!! Thank you so much!
Hello Tom, Your happiness has inspired me to go and make some. Thank you for sharing. kind regards Neil (UK)
That looks delicious, gonna use your video to learn how to make it at home !
That chopping board look good!
for some reason this video is really calming
I made it last night, total success! thank you
Thanks for uploading it was very helpful and it looked so yummy
So cool! Thanks for the video! I'm going to try these?
Delicious!. I loved listening to his cute instructions it felt like therapy. I love eating sushi from professional's hands but I would really love to learn to do them at home. Its so much cheaper as a little goes a long way with the ingredients. You can add whatever you like in it. I enjoyed this simple to follow instructions. :)
Great video. I know this is off subject but my local Chinese restaurant makes this spicy pink sauce dip they serve with shrimp and I would love to know how to make this at home thanks
you make it look so easy.... perhaps it is... Thank you soooo much.... I will try it
Ty Horveath It really is, only thing necessary in extra is patience. You have to be delicate with your seaweed :)
Very nice!! Thank you !! Now I can make some at home and for dinner when company arrives!! Thank you for your awesome videos.. New subscriber here!!!
Made my first batch of sushi rolls using your methods! It went really good! I made mostly inside out rolls, but when I tried doing some of the regular rolls (nori on the outside) they were too short to close! Is that becuase I used too much filling or too much rice? not long enough seaweed? (I halved the sheets) Thanks!
I will watch the tutorial on how to make the large rolls once I feel comfortable enough to make the smaller ones without having to come back to your video.
Oh my, I'm a hungry Filipino right now.. I'm craving for Japanese and Korean food. T.T I like videos Like this, They give me helpful Ideas.
Nice Video :)
Why is the ending the cutest thing ever
Wow, amazing. So how many types of sushi roll?
I have had a lot of those rolls before. I've learned that the avocado should be fresh.
thank you chefs very delicious 😋
This is awesome! Thanks you so much Tom, I made my first roll today and my family actually ate and liked it as dinner!!
You make very good looking sushi.
Look very gooooooood.
Very helpful thank you!
Do you have tutorials on rainbow rolls??? I love them soooo much!
Thank you so much for this tutorial! Made sushi for the very first time yesterday and couldn't believe how simple and inexpensive it was to make at home. It turned out beyond delicious. Will definitely be a new staple in out household on a regular basis from now on. Again, thank you for the video.
thank you so much for the great recipe
Great video, thank you so much!
I loved these videos. Thank you so much for the clear explanation! (Even though this was like five years ago)
Responsible sushi establishments source their Tuna,Salmon, etc from wholesalers who use certified,parasite free feed for their farm raised fish,or freeze all fish to like 0 degrees or less for a determined period of time to kill all parasites,etc. Anyone watching this video thinking they can just buy a hunk of salmon or tuna from their supermarket is risking contracting tapeworms the size of an Anaconda or worse. Great recipes and channel. I highly recommend reading Trevor Corson's THE ZEN OF SUSHI for more on this. All the best,phil
Hi...newbie here. Do u need to use the mat or is it ok to roll it by hand? Thanks!
ThankYou Chef Tom
Thank you for making such a nice and easy to follow video. I am inviting my friends to my first Sushi Lunch next week. Num Num!
Thank you so much for posting on how to make simple sushi. Hubby and I were so excited to make our 1st sushi at home. We love your simple and easy step by step on how to roll on a different basic ingredients. Two thumbs up!
For the inside out roll. What side of the sea weed paper do I use? Great vid thanks!
loved video.. now I am able to make it.
well demo.! thanks chef Tom! A food of love : )
1:43 "Fish cake, also called 'crab meat'. But not really crab meat" - Pure honesty :D This guy is great! Chef Tom!
@Tom Lin can you do a video on homemade wasabi or bean paste??
I loveee sushi, thank you so much tim.
Can you make the dragon roll please?
That looks soooo good