I wish I could load a pic. I made this into a cake and it is beautiful. It's delicious and I got lots of compliments about it. Thanks for the fantastic idea.
I just wanna say I love watching your videos! For the past year I have really gotten into making cupcakes and decorating them. And your videos have helped tremendously! Thank you so much!
I just had one of these at C&D, only the meringues were in the shape of little bones for Halloween. I don't think I've ever had a better cupcake in my life. Brava to all those in the kitchens, absolutely unreal!!!
I have just made these cupcakes today for my hubby for valentines day. OMG! Best Ever! The meringue's are amazing, the best i have ever tasted!! great recipe
These look delicious!! I appreciate how un fussy you are Jemma. You turn out such decadent delights without a battery of equipment. I didn't think anybody used two spoons to scoop anymore. Wanna guess how many times I clicked on the heart and cakes? 😳
Thank you Jemma! Not only are your recipes quality, but your culinary skills are clearly professional. The "clean the bowl with vinegar" is an excellent professional trick. Blessings ChefMike
I love your videos, Jemma. You're so watchable; your cupcakes look amazing; I'm in love with your little kitchen. Keep on keeping on - my eyeballs'll soak up as much as you put on the screen :)
Hi gemma thank you for your recipes i am so happy with your book i've bought,thank you! And I know when i do exactly what the recipe tells me it will work. But now I made with the meringues and I could not get rid of the sugar Granulates though i mixed for at least 15 minutes after it was already glossy. What did i do wrong? Can i use icing sugar too? Or sift the caster sugar? Thanx for advice
Hi Jenna, I have loved binge watching almost all of your videos in one sitting 🙊!!!!!!! I'm not sure if you have ready done this, but a salted caramel and fig cupcake could be nice, I love the combination!! It also means you get your 5 a day fruits (kind of)! Thank you xx
Hi Jemma! Thanks for all your videos! I've tried some of your recipes and they all turned out fab! May I know how many grams is '1 bag' of raspberries to make the raspberry goo? Thanks so much! Your recipes are so inspiring!
I love every single video you have but most of all, I love your personality. You're a gorgeous person inside and out. (sorry if this is really forward lol, I figured you could appreciate a nice compliment :P)
Hi jemma x I want to begin my own cupcake buisness. Do I have to add anything extra to keep them fresher for longer x thank you . You are truely an inspiration x
Hi Jemma. I love your recipes! I'm learning about cupcakes and decorations and I found your videos pretty useful. If you could consider about making a lemon cupcake or maybe teaching how to do dthe cream cheese buttercream I would be really thankful!! Sorry about any problems on my writting in Venezuelan. Thank you for reading
I'm about halfway through the process of trying this recipe out for my niece. My meringue, while tasty (my mom says they are like solid cotton candy), was not as fluffy as yours turned out. Would the whites being room temp have made a difference?
Can I reduce the amount of sugar? It's too sweet to eat By the way, my meringue is brown after being cooked. What happened? how long does the meringue cook after 25 minutes?
have you forgotten to put the link on the fridge heart ? a little question, I read on other places that you have to put the sugar in a single time, what is the difference ?
I have a problem with watching cooking videos when I don't even know how to cook. The most I've done to cooking is making a gingerbread house and icing a cupcake, and, cutting stuff. That's the closest I've ever been.
I wish I could load a pic. I made this into a cake and it is beautiful. It's delicious and I got lots of compliments about it. Thanks for the fantastic idea.
I just wanna say I love watching your videos! For the past year I have really gotten into making cupcakes and decorating them. And your videos have helped tremendously! Thank you so much!
Yumm!!! You have the cutest kitchen.
I just had one of these at C&D, only the meringues were in the shape of little bones for Halloween. I don't think I've ever had a better cupcake in my life. Brava to all those in the kitchens, absolutely unreal!!!
I have just made these cupcakes today for my hubby for valentines day. OMG! Best Ever! The meringue's are amazing, the best i have ever tasted!! great recipe
These look delicious!!
I appreciate how un fussy you are Jemma. You turn out such decadent delights without a battery of equipment. I didn't think anybody used two spoons to scoop anymore.
Wanna guess how many times I clicked on the heart and cakes? 😳
Jemma, you're just too cute, totally love your devilish smile
OMG I'm so glad I subscribed to you Jemma. Not only does everything you make look delicious, you make me laugh in every video you post.
Thank you Jemma! Not only are your recipes quality, but your culinary skills are clearly professional. The "clean the bowl with vinegar" is an excellent professional trick.
Blessings ChefMike
This cupcakes are simply perfect!!!!! i've just fell in love 😍
These look delicious, and I must make them. The recipe is so easy to follow! And Jemma is so sweet and entertaining :)
"Spooons! I love using spoons" ....best cupcake catchphrase ever ☆☆☆☆☆
THIS IS ALL I NEED IN LIFE. All my favorites things in one tiny cake.
Officially obsessed with your channel, I absolutely love it! Keep the recipes coming !!!! :D
I'm obsessed watching your videos, the cakes look amazing and so yummy!!
Arwen and Aragorn are eating these right now. They send their approval, little hobbit
"*chuckles*...this is why i'm single"
Gosh..u're soo cute
You have a lovely kitchen!
love jemma. she's so cool makes learning how to bake fun
Jemma you're so silly ...love it!!
Lol, "this is why I'm single"
So cute!
I love your videos, Jemma. You're so watchable; your cupcakes look amazing; I'm in love with your little kitchen. Keep on keeping on - my eyeballs'll soak up as much as you put on the screen :)
I'm totally in love with your style :) happy Valentines day!
Hi gemma thank you for your recipes i am so happy with your book i've bought,thank you! And I know when i do exactly what the recipe tells me it will work. But now I made with the meringues and I could not get rid of the sugar Granulates though i mixed for at least 15 minutes after it was already glossy. What did i do wrong? Can i use icing sugar too? Or sift the caster sugar? Thanx for advice
i just made these, but I used blackberrys instead, they are amazing! 😊
Goo! You are talking my language, :))) Looks sooo delish.
i dont even know how many times I've watched this. your videos are addicting :O
I love the cupcakes! thanks for teaching me!
This looks like perfection!
These look YUMMERS!!!
Hi cupcake jemma ..I realy wish to do what you doing..Cauze my sister is a big fan of yours...She always watch all of your videos
I LOVE YOU JEMMAAAA and ive been watching all your videos tons of time, more recipes pleasere
Check out my CHOCOLATE EIFFEL TOWER tutorial!
Chocolate Eiffel Tower: TUTORIAL (subtitulos en Español)
my mouth is watering.... this looks so delicious.
Hi Jenna, I have loved binge watching almost all of your videos in one sitting 🙊!!!!!!! I'm not sure if you have ready done this, but a salted caramel and fig cupcake could be nice, I love the combination!! It also means you get your 5 a day fruits (kind of)! Thank you xx
It's Jemma not Jenna
I LOVE YOU JEMMAAAA ur the best!!!
I love all of your videos , we make must of them and they are delicious
wow! awesome recipe! definitely gonna make this delicious cupcakes)
Beautiful as always!
Hi Jemma! Thanks for all your videos! I've tried some of your recipes and they all turned out fab! May I know how many grams is '1 bag' of raspberries to make the raspberry goo? Thanks so much! Your recipes are so inspiring!
I love every single video you have but most of all, I love your personality. You're a gorgeous person inside and out. (sorry if this is really forward lol, I figured you could appreciate a nice compliment :P)
I love ur cupcakes.. U made it look so easy yet so pretty.. Ur also Funny & Gorgeous.. Thank u for sharing..
How do you encorperate fresh fruits into cake batter without the cake going dry?
Hi jemma x I want to begin my own cupcake buisness. Do I have to add anything extra to keep them fresher for longer x thank you . You are truely an inspiration x
Love your kitchen!
Hi Jemma. I love your recipes! I'm learning about cupcakes and decorations and I found your videos pretty useful.
If you could consider about making a lemon cupcake or maybe teaching how to do dthe cream cheese buttercream I would be really thankful!!
Sorry about any problems on my writting in Venezuelan.
Thank you for reading
I am so making this for myself raspberry is my favorite flavor
Hi Jemma, you say leave the meringues in the oven after 25 minutes. How long for?
I love these thank you so much.
Hi Jemma, can you please try to make more things with meringues... thanks
Love it!!!!!!☺️😀😀😀😊😊😀😀
Those look badass! Awesome work 👍
I'm about halfway through the process of trying this recipe out for my niece. My meringue, while tasty (my mom says they are like solid cotton candy), was not as fluffy as yours turned out. Would the whites being room temp have made a difference?
This looks soooooooo DELICIOUS!!
i love your kitchen!! the duck egg blue cooker is what id want!! there is a red one in my hometown but the price is scarey haha x
That's heaven!!!
Why is she single she has got a lovely personality
You're gorgeous Sis and there is someone mad out there who hasn't yet found you so he needs to get looking!!!! Yummy looking cakes too xxx
Can I reduce the amount of sugar? It's too sweet to eat
By the way, my meringue is brown after being cooked. What happened?
how long does the meringue cook after 25 minutes?
It would be cool if you put a final meringue on top.
I'd bake cupcakes for you any day, Jem. ;)
could you cook that marshmallow meringue icing like this, or would that not work because of the icing part?
have you forgotten to put the link on the fridge heart ?
a little question, I read on other places that you have to put the sugar in a single time, what is the difference ?
Yum! And another fab video :)
'Im gonna use a chopstick because... thats all i have' 😂😂
Hello Jemma! :) It's looks very delicious =).
WOW!
You're the cutest. I'm going to have to make these now. :D
omg do you have Black Forest cupcakes is that a recipe you could do
please make a video about your version of red velvet cupcakes!!!
Oh the heaven of being your housemate xD
looove all your cakes and the way u talk LOL :D
woaaah, they look amazing!
I love your videos!
Thanks Jemma :-)
Hi everyone, does anyone know where should we store them until next day? fridge? or room temperature?
I believe one bag rasperries is 350g (at least that's what you can buy at Tesco)
beautiful!!!!
I have a problem with watching cooking videos when I don't even know how to cook.
The most I've done to cooking is making a gingerbread house and icing a cupcake, and, cutting stuff.
That's the closest I've ever been.
Try out new things. :)
Amazing
I wonder if the meringue won't be soggy sitting on top of buttercream?
Jemmaaaaa, you are the greatest
so cute music on the background )) Jemma
can I use icing sugar ? if so should I still use 250 grams?
In school we tried to make them but the bowl was wet. We never got a warning about it not whipping in a wet surface
Amazing videos and very professional!
Omg you are just so cute, only found the channel recently but keep it up!
what's the baked meringue for?
what necklace are you wearing? so pretty (and very off-topic lol)
Please can you do some gluten free recipes! :) love your channel x
I would have kept you company! :)
when exactly i can put the color jemma??...thanks
Hey jemma, im new to your channel and i just wanted to say..... I LOVE YOU ALREADY!!!
P.S what kind of mixer do you use?
her mixer looks to me like one of the late kenwood mixers called Kmix, they have them in a variety of colors :)
so lovely : )
look very tasty!
Very nice. ❤️
Dios me encantan tus videos! you are the greatest
Yum 😀
Hi Jemma, your recipes are amazing.. But i tried that Meringues and mine tasted like eggs, what did i've done wrong? xd
Wow verry good
why did you put them on the top of your oven? should I do that, too?