Chocolate Teacake High-Hat Cupcake Recipe | Cupcake Jemma
HTML-код
- Опубликовано: 8 окт 2014
- These are kind of a cross between a regular high-hat cupcake, a Tunnocks Teacake and a Wagon Wheel! 3 winners rolled in to one! As with all seemingly fiddly recipes, it’s totally worth the hard work and effort.
THE CAKE BOOK: cupcakejemma.com
SUBSCRIBE FOR WEEKLY VIDS: crmbs.co/7TDm
MORE CAKE: www.crumbsanddoilies.co.uk
MORE FOODTUBE: crmbs.co/XLWc
----------------------
Ingredients:
BUTTERY BISCUIT BASE
25g butter
90g digestive biscuit crumbs
2 tsp golden syrup
CUPCAKES
75g chocolate chips
175g plain flour
30g cocoa powder
185g caster sugar
½ tsp bicarbonate of soda
Pinch of Salt
1 ½ lg eggs (2 small?)
120ml cold coffee
120ml buttermilk
105ml vegetable oil
Raspberry Jam (jarred or home-made)
MARSHMALLOWY MERINGUE ICING
3 lg egg whites
260g caster sugar
7 tbs Golden Syrup (or corn syrup)
¼ tsp cream of Tartar
1 teaspoon vanilla
Pinch of salt
2 tbs water
CHOCOLATE COATING
375g of semisweet choc
3 tbs veg or coconut oil
---------------------- 
Хобби
1 and 1\2 eggs... best reason to double a recipe ever!
I wanna be dipped into that chocolate sauce too.
OMG!
Dayum Alex
just go to willy wonkas factory
he has a river of chocolate
OMG I love the background, love all the colorful pearls and sprinkles containers that u got there, so well-organized
These look incredible! I also love the wall of all the sprinkles in the back! So much fun!
FOR EVERYONE WHO USES CUPS AND SPOONS, HERE IS THE RECIPE:
Biscuit Base:
2 tbsp butter
1/3 cup + 1 tbsp shortbread cookie crumbs (same as digestive biscuits)
2 tsp light corn syrup (same as golden syrup)
Cupcakes:
1/3 cup chocolate chips
2/3 cup all purpose flour
2 tbsp cocoa powder
3/4 cup granulated sugar
1/2 tsp baking soda
pinch salt
2 small or 1 1/2 large eggs
1/2 cup cold coffee
1/2 cup buttermilk (or regular milk with 1/2 tsp vinegar or lemon juice)
1/3 cup + 2 tbsp vegetable oil
Raspberry Jam
MARSHMALLOWY MERINGUE FROSTING:
3 large egg whites
1 cup + 3 tbsp granulated sugar
7 tbsp corn syrup
1/4 tsp cream of tartar
1 tsp vanilla extract
pinch salt
2 tbsp water
Chocolate coating:
1 1/2 cups + 1 tbsp semisweet chocolate
3 tbsp vegetable or coconut oil
Any other recipes i should convert by youtubers who use grams/mils? reply and i will for sure do them!
the wild one thanks
Rainbow Rose your welcome :)
the wild one do u know thw half of 1 1/2 eggs? please need urgent
um in the video she explained the whole thing! Hope this helps!
you could probably get away with just using the one egg + 1 egg yolk.
hello jemma! i just wanna say i LOOVE all your recipe vids. its awesome, you're so funny and it helped me a lot in improving my baking project xxxx
3 desserts in one cupcake?! Jemma, you are a genius! So glad I decided to tune in every week for my sweet tooth to go insane! Also, food coma? More like sugar coma! Amazing! Keep up the amazing work on the channel as well as the dessert shop. Love you to no end because watching your videos inspires me!
Never seen a cupcake like this Jemma - looks delicious!!
Spoon Cup-Cake and Hit Cup-Cake are deliciouness and full of floots, it get's me watery goose-bumps
I made these a couple of weeks ago and they turned out fabulous!!! Thanks for sharing all of your yummy desserts with us!
Can't believe you're bringing out a cookbook! Cannot wait to get it!
heather321100 It's been out for a few months and you can get it by clicking the link in the description! x
heather321100
i want a cook book
love from Trinidad
Once I have saw you're RUclips account I have loved what I've been seeing ! I love it and just wow you are so talented!
More video please! Love your video and cupcake recipes so much! 💗💗💗
i love your videos and so thankful for all the recipes that you put below the desciption box, Thank you so much Ma'am Jemma :)
Just luv your high-hat cupcakes! gee, the cupcake has all happiness!
Made these for my hubbies birthday, and they are AMAZIIIIIINNNNNNNNNNNNGGGGGGGGGGG!
Jemma you are Fabulous! Thank you for sharing your magic x
I'm at a loss for words. This looks like the best cupcake in the world.
Gema, Thank you for doing this! I made this with chocolate Graham on the bottom, plain sponge with a chocolate chip and strawberry goo, stuffed with a whole strawberry preserve and topped with a chocolate whipped cream. Turned out absolutely divine! Thank you for the idea!
The music is doing my head in, it's much more prominant than in your other videos. I'm picking up your book tomorrow and I hope the recipe is in it!
Hi jemma ive made these cupcakes for my friends little girls birthday party and they turned out amazing i followed your recipe and they were amazing thankyou so much xx
Nice one, this is a winner for me, Thank you for the recipe.Like the tile backsplash in your kitchen.
Jemma amazing cant wait to make these with my granddaughter thank you and merry Christmas to you your staff and little family 😍💕
I... That might be my favorite cupcake ever. MAKING THESE. THANK YOU SO MUCH.
You are amazingly talented with baking!
making an adapted version of these for my friend's birthday today! I'm going to make them s'mores by using graham crackers for the base instead of digestive biscuits, filling them with chocolate ganache instead of the jam, and torching the frosting instead of dipping it. can't wait!
Chloe Thorpe How did it work? Im curious.
Nice adaptations, sounds delicious!
So a s'mores version rather than teacake! Sounds delicious
Thanks so much for this recipe! Can't wait to try it. I love Teacakes.
Wow! These look AMAZING!!!
You are probably my fave person on youtube! This looks so yummy :)
This looks too amazing for words. I'm practically slobbering all over my keyboard :P
I'm going to watch all your videos and try your amazing creations!
The best cupcAke yet
Omg...how decadent and delicious, I will be making these for sure! Thanks Jemma!
Oh my goodness that looks amazing! The chocolate at the end looks scrumptious! Perhaps I'll whip up a batch myself once I find the time and patience to do so. Thanks for sharing hun! :)
stunning recipe!! minimal fancy equipment (because who can afford a pricey benchtop mixer to make buttercream, really...)
love your channel so much!
Using an ice cream scoop to scoop out the cupcake batter is really easy and it makes all of the cakes equal! Luv the vid btw
You are so adorable :3 I absolutely love your cupcakes ;) I have been using your recipe and all the kids here loves it!! I💜you Jemma😆😘
Wow, that looks amazing. :)
Oh my God that looks amazing!!
Omg thats like heaven in a cupcake!
Love your work Jemma. Melbourne and Sydney Australia have an annual Cake Bake and Sweets show. I'd love to see you there!
OMG these look amazing! Will definately be trying them along with all the recipes in your book which I have just bought and looks fantastic!! :)
This looks super amazing! Thank you so much for the video!! Its such refresher for me to watch ur clips when Im all stressed from work. Now I shld get back to work hh
Omg it looks really really really good
Brilliant recipe. I've used your chocolate cup cake recipe (yesterday actually) and it went down a storm. They have a thing here in Denmark called Flødeboller which is marshmallow covered in chocolate. I think these will go down really well among the local natives here. Looking forward to trying this out 😋
I love Jemma 💕 SUCH A COOL PERSON!!
These are over the top!!!!! So must make these.
Oh lord i need to make these! Thanks for another fantastic video Jemma :)
I made these and they were bomb. Best cupcakes of life! 👌
Have to make these. Perfect recipe for the coming Holidays. 🎄🎅⛄️🎁🎉
This recipe is so cool! Can wait to try it out:) Thanks Jemma:)
OMG. THIS LOOKS AMAZINGG!
Great tutorial ... I can't stop looking at your wall with all those different colored sugars and sprinkle ... would love to have a room like that !!!
oh this looks so good!!!
Made these today and they were lovely!!! Thanks for sharing :)
This cake is brilliant! It looks devine!
Those are AWESOME
Wooaah! I have to try these soon! They look so delicious:)
Oh my GOD your recipes are AMAZING I am seriously considering moving to London just to be able to have your cakes 🙏 you have such good tips that are a big help to prizes in competitions which you should claim full credit for :)))))
Oh, my goodness. Perfect🙌 Love everything: the biscuit base, the chocolate, the raspberry jam, & dipped icing💘💘💘💘💌 Tea time, ok⁉😍😙
OMG jemma this looks amazing im going to make them yummy yummy xxxx
omg there are so many steps but i swear this looks SO DELICIOUS
those are freaking amazingggg oh my god
Made the high hat cupcakes today and they were awesomeeeeeeee n a big hit with kids. Thank u sooooo much for this lovely recipe. Unfortunately dnt know how to post a photo here.
A v merry Christmas to u.
This recipe has probably more components than i have in my all kitchen, but DAMN. That looks amazing
looks AMAZING!
Thanks Jemma. I am now officially hungry. Good lord they look delicious.
Jemma! You're awesome!!! Great recipe and thanks :)
Reminds me of Viva Puffs!
Anyway, that background music...needs to be my life's soundtrack whilst I go grocery shopping!
Thanks for this recipe!!! the cupcakes turned out so well it became an instant hit with my family and the neighbors! =)
i'm your fans from thailand 😭 love your cooking and your style so muchhh 😉
that was insanely good!
Speechless.
That looked good .
I think this will be a great treat for myself after a 50-hour night work. Those cakes looks heavenly and I bet the taste to! Awesome! I will be making this in the morrow. Thanks Jemm for sharing this recipe. =*new subscriber here*=
Tried these out and so good yumm x
Hi. Love recipe. One of the best things i ever ate.
One question. Do we have to store them in a fridge?
Love love love this video!! Tea cakes are my absolute fav!! Genius, cant wait to (ahem) clean the icing bowl ;)
Love it jemma😘😘😍
i made a gluten free version of these and mine are new chilling in the fridge to be covered in chocolate later and i'm so excited :D
Jemma, May you please show us how to make a pumpkin spice cupcake or pumpkin pie? Your recipes are awesome btw!
I am definitely making this
Hi Jemma, I love your videos! Are you able to please explain why you use golden syrup in your frosting? What is its purpose? Thank you!
next time i visit london i am 100% going to visit crumbs and doilies
A great tip to press the biscuit base down quick, is to take another cupcake tin and press on top :D
Wow! Im am so making these!
Im loving ur channel and im hungryyyyy
Thanks for another wonderful recipe Jemma, I'll have to try this soon. I do have a question though which kind of chocolate are you using? I always seem to need to use much more oil in my chocolate.
I made the marshmallow meringue. Omg. I cant even describe how tasty it was 💕
i am drooling
Divine Jemma 💕😊
love your baking and your accent!!! :)
so yummy!
You are awesome 🤗🎉😍🎈for all ur recipes.
Omg! This looks amazing :D definitely going to try this out...I just made salted caramel according to ur 4-ingredient-recipe =) regards all the way from Jordan.
Love it Gemma 😃😃
hello Jemma! i love all of your videos and recipe!
anyway, what size of cupcake liners you usually use? 3oz or 4oz? thanks! :)
This looks fantastic! Thank you for sharing ;)
I'm thinking of turning these into ghost cupcakes for Halloween and was wondering the best way of producing smooth sides. Use a larger nozzle and do a big blob? Flatten out sides with a damp spatula?
Also how would you adapt the chocolate coating if using white chocolate?
You have so much talent you should go on cupcake wars
Amazing.. absolutely love it.. :)
you made my day, i laughed really hard when ever you try saying the name "Chocolate teacake high-hat cupcakes" ... even i took couple of times to say it correct :P
Omg the topics in the background 🙌🏻🦄