This recipe pairs well with our: *Mock Beef Tacos: ruclips.net/video/WJvvWLPAFUw/видео.html *Chick Pea Chips: ruclips.net/video/IDW-V9uWf_o/видео.html *Avocado Salsa Video here: ruclips.net/video/LBpzH7-iS6s/видео.html *Salsa Video here: ruclips.net/video/tJrMbdqLZ3U/видео.html *Guacamole Video here: ruclips.net/video/-w-70F_utBs/видео.html
Wow just made these with grape seed oil and it taste so good. I used a ripe avocado for spread. Filled with lettuce oinion and grape tomatoes. Its like an alkaline chalupa from taco bell. Thanks so much. Keep em coming. I just went back to this way of eating. When I first converted to the diet unfortunately I was pretty alome. Now youtube has so many sharing recipes. This time it will be a breeze.
Thank you! I made them tonight and they came out delicious. I put hummus, guacamole, sautéed zucchini, peppers and onions, and power greens on two of them. So good.
THANK YOU for this recipie! After decades of digestinal problems culminating in a trip to the ER with a severe "allergic reaction" I was just recently diagnosed with Histamine Intolerance and wheat is a Histamine trigger. So I have to replace all the trigger foods with non triggers, but I'm still kinda struggeling because the trigger foods are in most ready-to-cook or ready-to-eat foods you can get at the supermarket. So it's "back to the roots" and I have to make a lot of things myself but I'm very unsure if the new ingridients (such as spelt-flour instead of wheat-flour) can be used just like their "mainstream counterparts". So thank you so much for this recipie and I'll be making my own flatbreds (or tortillas) from spelt flour soon!
I’m so thankful for this channel. I love all the cooking videos. Everything I’ve made from your recipes have been soo delicious. The dinner rolls are now a stable in my home. 😋 Sending you guys love and good wishes ✨♥️ Hope all is well!
Okay, after 4 videos I have subscribed. I love the way your recipes come out. You are too the point with your videos, and that works for me because I have a short attention span. I can not wait to try your recipes! Thanks for sharing them.
thanks for making the recipes look so easy. I've become very fond of watching your recipes. thank you for making my process easier. keep up the good work!
Omg thank you so much!!! I just went alkaline and this recipe worked very well and the tacos were sooooo good. First time making this and it was a success!!! 😁😁😁
I love your videos. You were the first people I found to follow the Dr. Sebi food list. And you make it look so delicious. You seem so down to earth.....it makes me feel like I can make the meals myself. I haven't tried yet but I plan to. Right now I'm just trying to survive covid 19. Much love.....I'll keep in touch.
I so appreciate your cooking and recipe's thank you so much I'm just starting my journey and let me say I was so upset at Dr. Sebi let's just cause I though I couldn't eat nothing but you have should me better thank you sincerely
Thank you. I used Perrier water the one that Dr. Sebi spoke about, it's naturally carbonated. However you could use just water. It's flexible because of cook time. Be sure not to over cook.
do you have a bread recipe made of amaranth, quinoa or teff ? Cuz these along with the chickpea flour, are the only ones I have .. i don't get spelt or rye cuz they contain gluten
We have a chickpea flour bread recipe here: ruclips.net/video/3r1fXNSTeVk/видео.html . But We have not made a flatbread with amaranth, quinoa or teff yet. I will work on a gluten free flatebreat. We did make a gluten free wrap from chickpea flour in this video here at the beginning: ruclips.net/video/1QxX703hUdk/видео.html . This is what we have as of now. However we will have more options for gluten free breads and flatbreads soon.
BLENDED ABODE SHOW here in Germany I have whole-wheat spelt flour, a light colored normal spelt flour it’s called type 630, then there is type 812 and type 1050 😅 my whole-wheat flour is much darker than yours in the video but came out very good
I never use the light white spelt flour. I only use the dark spelt flour. That's why the flatbread looks darker in my video. However you can use any spelt flour you want as long as the only ingredient is spelt.
"Mock" Beef Tacos video here: ruclips.net/video/WJvvWLPAFUw/видео.html which I mentioned in the video you can find the link int he description box. It's not made of meat only plants which are Dr. Sebi approved. :)
This recipe pairs well with our:
*Mock Beef Tacos: ruclips.net/video/WJvvWLPAFUw/видео.html
*Chick Pea Chips: ruclips.net/video/IDW-V9uWf_o/видео.html
*Avocado Salsa Video here: ruclips.net/video/LBpzH7-iS6s/видео.html
*Salsa Video here: ruclips.net/video/tJrMbdqLZ3U/видео.html
*Guacamole Video here: ruclips.net/video/-w-70F_utBs/видео.html
Simply Amazing...Thank You🙏🏿💞!!!
I know you can keep leftovers in the fridge but can you freeze them?
Wow just made these with grape seed oil and it taste so good. I used a ripe avocado for spread. Filled with lettuce oinion and grape tomatoes. Its like an alkaline chalupa from taco bell. Thanks so much. Keep em coming. I just went back to this way of eating. When I first converted to the diet unfortunately I was pretty alome. Now youtube has so many sharing recipes. This time it will be a breeze.
Thank you! I made them tonight and they came out delicious. I put hummus, guacamole, sautéed zucchini, peppers and onions, and power greens on two of them. So good.
Yummy that sounds so good. Thank you.
THANK YOU for this recipie! After decades of digestinal problems culminating in a trip to the ER with a severe "allergic reaction" I was just recently diagnosed with Histamine Intolerance and wheat is a Histamine trigger. So I have to replace all the trigger foods with non triggers, but I'm still kinda struggeling because the trigger foods are in most ready-to-cook or ready-to-eat foods you can get at the supermarket. So it's "back to the roots" and I have to make a lot of things myself but I'm very unsure if the new ingridients (such as spelt-flour instead of wheat-flour) can be used just like their "mainstream counterparts". So thank you so much for this recipie and I'll be making my own flatbreds (or tortillas) from spelt flour soon!
I’m shocked at how easy they are to make.. thanks for the content
Your welcome.
Hey, thanks so much for this recipe. I made these without the sparkling water and they came out perfectly! xx
I was looking for this comment. I just have bottled water. Thanks
Me too! Thank you 😅
Thank u😊😅
UPDATE: I made the flatbread and I love it. Making more right now
You’ve given me my taco tuesdays back !!! IM SO EXCITEDDDDDD LOLOL
That's awesome. Hope you enjoy our Taco and spelt flatbread recipes.
I’m so thankful for this channel. I love all the cooking videos. Everything I’ve made from your recipes have been soo delicious. The dinner rolls are now a stable in my home. 😋
Sending you guys love and good wishes ✨♥️
Hope all is well!
Thank you so much and you are so welcome!
Okay, after 4 videos I have subscribed. I love the way your recipes come out. You are too the point with your videos, and that works for me because I have a short attention span. I can not wait to try your recipes! Thanks for sharing them.
thanks for making the recipes look so easy. I've become very fond of watching your recipes. thank you for making my process easier. keep up the good work!
Your welcome. Glad your enjoying our channel.
You've saved my life. I can live again, thank you. Please continue make these kind of videos. 😭😍
Love this recipe. Came out perfect. Looking forward on using more of them.
Thank you so much. So happy you enjoyed it.
It's 1 am here in California and I should be sleeping but these recipes are too good thanks for sharing!! I plan to make this as well
Thank you so much, hope you enjoy.
This is really good. Has an interesting taste. My students will love it.
Oh Do Kwon Tae Kwon Do thank you
Wow, it's simple but it looks good!!!
Omg thank you so much!!! I just went alkaline and this recipe worked very well and the tacos were sooooo good. First time making this and it was a success!!! 😁😁😁
Glad you liked it and it all worked well. :)
Super duper premium "Thank You"
Youre welcome
Can’t wait to try it!
Great video, I will be making these today. They look amazing.
Thank you. I’ll make this to go with my homemade Alkaline hummus.
Awesome 👏🏽 Thankyou 👏🏽
just what i've been looking for, your an angel!
Your welcome and we thank you :)
Yep. Got me subscribed with this one
Thank you ☺️
The good oils go a long way 👍
Thank you for this delicious recipe-soft and pliable!!!!
Your welcome
Another amazing recipe 💕❤️🙏🌱
Thanks SO much, I needed this recipe ❤️❤️
Your welcome.
i am gonna try that, thanks for sharing. Love,Peace and blessings
Your welcome. Hope you enjoy. :)
Just tried this recipe and it turned out so good! Thank you! :)
Thank you so much :)
Love this!
I need more practice making these!
So easy you got this.
I love your videos. You were the first people I found to follow the Dr. Sebi food list. And you make it look so delicious. You seem so down to earth.....it makes me feel like I can make the meals myself. I haven't tried yet but I plan to. Right now I'm just trying to survive covid 19. Much love.....I'll keep in touch.
Thank you for sharing this amazing video with us; Im new to this what is alkaline electric food?
Thank yall! Ur really helpin me on my journey!
Your welcome.
I truly appreciate you guys thank you for the video
thank you i needed help with that.
Your welcome.
Keep cooking don't stop
another great recipe...both of you are busy again. love your videos.😀
Thank you so much :)
I’ll have to try that soon! Can’t wait to taste them! Lol!
Tyfs I enjoy your videos! And I’m learning!
My goodness. 🤤
THIS TORTILLA WITH HUMUS AND ARUGULA IS A DELICIOUS SNACK👍
That combo sounds yumm!! Thank you for sharing :)
Hi I have subscribed how long do the flatbread last?
Hi and thank you so much. It last about 4 to 5 days in the fridge. That's based on how long I have had them.
Lol! Y'all funny! I love your recipes and your personality!
Thank you so much ☺️
Why do u use the Perrier water? Do you have to or can u use reg spring water
Just to help with a tiny bit of rising. But not needed.
Melissa Trenchfield I used regular water and they came out really good.
So can you omit the sparkling spring water and use regular water
Yes
Ya ever thought about cooking for the crew in the usha village?
I Love This Channel, Thanks so much for these Amazing Recipes! ❤ Quick question, why use the perrier water?
Substitute for baking power or yeast.
Hello does it matter if it is wholemeal or white spelt? Thankyou
no
Thank you for sharing!!
Can you use sea moss in place of the perrier water as I heard it's a good riser
yes
Love it!!!
Love this!! can these be stored in the fridge for future use? how long do they stay good for?
Thank you and yes they can. The longest mine were in the fridge is 5 days. Not sure how much longer after that.
Thanks for sharing!
Your welcome.
Can i make alot of them just store them how long Does it TaKe to expire? :)
If you make a lot to store away be sure to freeze them. They will last 3 to 4 days in the fridge but longer in the freezer.
FIRE !!
Great Video!
Thank you
Did you use pierre water?
Yes but spring water is fine as well for this recipe.
Is this White Spelt flour or actual Spelt berry flour made straight from spelt berries grinded
No this is regular real whole grain spelt flour made form only spelt berries. I don't use the white only because I don't trust it.
My baby says "mmmhum " agreeing smoothies are good 🙂
Can I use spring water ?
Yes that will be fine for this type of recipe.
This was so goood😍
I so appreciate your cooking and recipe's thank you so much I'm just starting my journey and let me say I was so upset at Dr. Sebi let's just cause I though I couldn't eat nothing but you have should me better thank you sincerely
Cool
Thank you
Thank you for the cutting board idea. I Don't have a rolling pin yet
Can I use regular water?
yes
Hey That was pretty simple and I am sure the taste is great. One question... Did you use mineral water? Is that what makes it flexible?
Thank you. I used Perrier water the one that Dr. Sebi spoke about, it's naturally carbonated. However you could use just water. It's flexible because of cook time. Be sure not to over cook.
WHICH FLOUR DID YOU USE ON THE BOARD TO SPREAD THE BALLS?
do you have a bread recipe made of amaranth, quinoa or teff ? Cuz these along with the chickpea flour, are the only ones I have .. i don't get spelt or rye cuz they contain gluten
We have a chickpea flour bread recipe here: ruclips.net/video/3r1fXNSTeVk/видео.html . But We have not made a flatbread with amaranth, quinoa or teff yet. I will work on a gluten free flatebreat. We did make a gluten free wrap from chickpea flour in this video here at the beginning: ruclips.net/video/1QxX703hUdk/видео.html . This is what we have as of now. However we will have more options for gluten free breads and flatbreads soon.
Blended Abode looking forwarda and thanks so much
Your welcome .
Hi, does it have to be carbonated water?
No
Can you make this with quinoa flour ?
I have not tried but it may work. If it's too sticky add more flour and roll them out in between 2 pieces
parchment paper then peel off and cook.
BLENDED ABODE SHOW
Got it. Keep bring new recipes... i watch all of your videos if you guys haven’t noticed 😂
Can you use chickpea flour for these?
No, chickpea flour won’t work for this recipe.
my Perrier water has lime in it. is it ok to use for this recipe? I never used Perrier water before. thank you!.
I never tired it with the lime one, but for this recipe I think it would be good.
BLENDED ABODE thank you! ♥️
Your welcome.
Do you think I could freeze these?
Yes with parchment or wax paper in between them.
Intended on trying this recipe but I couldn't find spelt flour. Can I use Quinoa flour?
I have not tried it with Quinoa four yet, so I don't have a good answer for that. However we purchase our Spelt flour on vitacost.com
Blended Abode Thank you love, keep up the good work by the way!
Thank you and your welcome we sure will.
❤
I love your recipe have you done any recent recipes very new to eating dr.sebi trying to help mine daughter too thank you
Thank you, Here is our growing recipe list and we will have plenty more coming soon: ruclips.net/p/PLJwUI8I9YSCE_cLhcr1KHS8NclvXCcIz1
Is it one and half cups of spelt flour or half a cup?
1 1/2 cups
@@BlendedAbode okay thanks!❤
@@pj4kds You’re welcome ☺️
Do you need that water?
Taquarra Bynum not for this if you can’t find it. They will just be a little denser or may break.
keep up the awesome videos!! 😊
Thank you so much :)
Is this gluten free ?? 🤔
Will you be vlogging in the near future? Sure do miss you guys.
Yes and we miss u too
is the flour necessary ?
It would not be a spelt tortilla without spelt flour, So yes it is necessary. You can't make it with only the other ingredients and no spelt flour.
@@BlendedAbode so to clarify, the flour she put down at 1:22 was spelt flour and not some other sort?
@@zeuscelino7494 Yes. Everything I use in my recipes is only foods found on Dr. Sebi's list.
@@BlendedAbode awesome, subscribing!
@@zeuscelino7494 welcome 🤗
Can I use whole wheat spelt?
Yes that's what spelt flour is.
BLENDED ABODE SHOW here in Germany I have whole-wheat spelt flour, a light colored normal spelt flour it’s called type 630, then there is type 812 and type 1050 😅 my whole-wheat flour is much darker than yours in the video but came out very good
I never use the light white spelt flour. I only use the dark spelt flour. That's why the flatbread looks darker in my video. However you can use any spelt flour you want as long as the only ingredient is spelt.
👍👍👍👍👍
Thank you :)
One other question...why did he say spinach isn't a good choice? I love all your recipes Can't wait to try them. I will stay in touch.
Reeeeeally wanted a bite of that taco........... still do
MsBirdsong 77 same lol
how do you store this?
We keep ours in a plastic or glass container with lip sitting on a cloth or napkin.
i'm subscribed but i don't see all the meals recipes looking for the taco meal.
Thank you for letting me know. I will check the description box and make sure it's there. Here is the link. ruclips.net/video/WJvvWLPAFUw/видео.html
I don't have that type of water
I like ur videos but we is he always butting in dang
LOL That's hubby we cook together most of the time :)
That's what marriage is about working together, great bond!
Yes indeed Vic May.
Wait you used real meat? Dr Sebi was against meat. I love watching vegan recipes. I want to learn more. But I left meat completely
What meat!? We don’t eat animals.
BLENDED ABODE SHOW what was that then? I’m sorry
"Mock" Beef Tacos video here: ruclips.net/video/WJvvWLPAFUw/видео.html which I mentioned in the video you can find the link int he description box. It's not made of meat only plants which are Dr. Sebi approved. :)
Can I use coconut oil