We aren't giving up meat or eggs ( we raise our own grass fed) but we are wanting to go gluten free. I studied up on garbanzos and they look like the ticket for high protein. Hubby likes falafel and I want to try growing them as greens also for our animals. So I'm gathering my garbanzo recipes and see how it goes. Thanks for this folks, beautiful work.
Thank y’all so much for sharing this recipe😊 I enjoyed making this for the first time. I improvised by using grapeseed oil as a substitute, and excluded the annato seeds. Overall, my alkaline chips turned out great 👍🏾 I appreciate this channel👏🏾👏🏾👏🏾
I cannot thank u enough. I have had no trouble giving up meat, but potatoes are my nemesis. I used to eat chips every night before bed, and have fallen off the wagon a couple of times because of this. This may just save me.
Your welcome they help me stay on track when it comes to chips. If they come out to thick just keep trying to get them thinner so you get that crunch factor your craving.
I am a hute fan of annatto. Grew up using it in spanish/puerto rican recipies. I steep it in my oil as well as water then strain the seeds out. Love, Love, Love it!
Hi! I LOVE you guys! You have such a beautiful cooking Duo! I've made at least 10 of your recipes! The chicken and waffles was the Bomb! I had not had mushrooms in over 6 years. I was going through a gut issue and tried to find a nutritionist to help me but they were full or wasn't taking anymore people. So I had no direction. Something told me to go on you tube and I can't tell you what I typed in but I know I was looking for alkaline meals and YOU GUYS came up! I was so ecstatic because you became my nutritionist! My stomach has been doing much better since I started making your meals!. The butternut squash soup!... I've mad it twice! I could eat that All week and month! I've made the bread twice but it still not rising for me. Both spelt and chickpea. The rolls were the ones that rose up for me. I thank you guys for being such a awesome Blessed family to help those like me who needed you at that time to help me make it through. Not even the doctor could help me! Ok, got carried away... With the tortilla chips, can you use olive oil instead of avocado oil? All the recipes that have avocado and coconut, what can you use in place for those ingredients? I'm unable to use anything avocado or coconut and you have such great recipes with that in them.
I made these earlier in the week with my alkaline salsa & guacamole. They were so delicious. I just made some more with more salsa & guacamole. I put my Annatto Seeds in a sea salt grinder instead of my blender. That worked out well. These are a tasty alkaline snack. 🖒🏾😍
Thank you so much. I hope you enjoy our recipes and the rest of what we do on our channel. Congratulations on your new journey. We hope we can show you how to make it easier.
I normally do not like chickpea flour only with the mock egg or omelette recipes but I Loved this as I knew I would coming from your kitchen. Made this last night as my snack to watch "POWER" paired with your guacamole and it was delicious! Pics posted! Thank you!
Amazing! Thank you so much! I am now allergic to almost everything. So in my cooking I need alternatives of alternatives lol. I haven't had chips in 8 months. This is great!
I use a coffee grinder as well and love this,I’m going to try it with macadamia oil and sub out some with other ingredients with herbs that taste the same.thank you for this now me and my husband have a new idea to make raw Vegan chips.thank you I Can take these to go for our kids and grandkids🙏
These look so good!! I just ordered a 15 pound bag of chickpeas from Amazon can't wait to make this 😎 I'm gonna make my own powder by adding the chickpeas to a food processor
Thank you for the awesome cracker (chip) recipe. I like to use a herbal blend to sprinkle over the dough before baking them. It holds and adds extra flavor. Great recipe
@@SD-zk2te To dry would be the cause. The flour can easily compact and you have more than you think. So you just need more liquid. Add more until you have a play dough like texture. Use your hands to kneed so you can feel when it's enough.
Look Yummy! I will be trying these.. Keep up the awesome work. I brought a coffee grinder not a coffee drinker. I got it to grind up my fennel seeds works great. Give it a try you will like it.
Very nice i just came across dr sebi alkaline diet and i love it i will be changing up my eating habits soon and i love the mix of the foods ,im a subby all the way from jamaica 😊
Thank you both for your videos. We tried these chips last night and they were good! I need to work on mine a bit more (still a bit thick) but am excited about the possibilities!
@@BlendedAbode thanks you lot are inspirational to me im new to the electric food diet and you lot have really open up my eyes to a variety of meals honestly thank you so much and keep up the good work.👍🏾👍🏾 Ps Hope all the family is doing well through these crazy times🙏🏾
Love it I been shopping around for a snack with my dips and either they cost to much or got ingredients I can't eat but I need to asks how long do the flat bread, tortilla, your chip, or a loaf last seeing it don't have the ingredients to help with self life???
I found Your channel about a week ago 🙌🏾and Absolutely Love It.😍 Subcribed and Followed.💃🏾 I Think You and Your Husband Are Amazing working Together making this Fantabulous Food. 😋You Two Show what Being Family Is About, Sharing In Responsibilities.💯 Beautiful... Thank You!!!🙏🏿❤
Blended Abode, is there a good substitute for the annato seeds? Our Walmart doesn't carry them, and I haven't found them at Kroger, either. Would I need to find a taco spice-type recipe or use chili powder? (P.S. I like that you two work together on the dishes!)
I have not tried other flours the way I did this recipe. But any flour on the guide that doesn't take well to water and hard to make a usable dough like spelt does will work this way.
If your following Dr Sebi's Nutritional Guide then no because deep frying is not recommended. However we have never tried making them anyway but baking them.
Greetings! I love your RUclips videos. THANK YOU! I wanted to inquire is the "Annotto Seed" optional for the recipe or is it a must have for this recipe.
A coffee grinder grinds quicker with no mess...I bought one for 14$ at Wal-Mart.... it blessed my life...I use it to grind my herbs also...❣
Thank you so much for the tips :)
Wow! Super great tip! Thank you.
I was desperately looking for an alkaline chip to satisfy my cravings to crunch on munchies. You're a lifesaver. thanks
We aren't giving up meat or eggs ( we raise our own grass fed) but we are wanting to go gluten free. I studied up on garbanzos and they look like the ticket for high protein. Hubby likes falafel and I want to try growing them as greens also for our animals. So I'm gathering my garbanzo recipes and see how it goes. Thanks for this folks, beautiful work.
Forced to eat vegan/gluten free for health reasons and you're saving my life! Thank you soooo much! Just subscribed!
Thank you very much and your welcome. I hope you enjoy our recipes.
shiffi66 9
Thank y’all so much for sharing this recipe😊 I enjoyed making this for the first time. I improvised by using grapeseed oil as a substitute, and excluded the annato seeds. Overall, my alkaline chips turned out great 👍🏾 I appreciate this channel👏🏾👏🏾👏🏾
I cannot thank u enough. I have had no trouble giving up meat, but potatoes are my nemesis. I used to eat chips every night before bed, and have fallen off the wagon a couple of times because of this. This may just save me.
Your welcome they help me stay on track when it comes to chips. If they come out to thick just keep trying to get them thinner so you get that crunch factor your craving.
Same.
Check out the mock potato and onions
BLENDED ABODE SHOW can you make the chips without oil
i still watch these videos. they changed my life. forever thankful 💙⭐️
Thank you. That makes me happy to hear. Hope you are still around when I post new recipes.
@@BlendedAbode i will be here 💙⭐️
@@jamilapenny305 😊
A coffee grinder works WONDERFULLY to grind spices and seeds. My SIL gave me that tip🥰
I am a hute fan of annatto. Grew up using it in spanish/puerto rican recipies. I steep it in my oil as well as water then strain the seeds out. Love, Love, Love it!
I love it and the flavor and color it adds.
Yes, we are big on it in my family. Hubby likes it in his greens and okra.
What is the flavor like
Hi!
I LOVE you guys! You have such a beautiful cooking Duo! I've made at least 10 of your recipes! The chicken and waffles was the Bomb! I had not had mushrooms in over 6 years. I was going through a gut issue and tried to find a nutritionist to help me but they were full or wasn't taking anymore people. So I had no direction. Something told me to go on you tube and I can't tell you what I typed in but I know I was looking for alkaline meals and YOU GUYS came up! I was so ecstatic because you became my nutritionist! My stomach has been doing much better since I started making your meals!. The butternut squash soup!... I've mad it twice! I could eat that All week and month! I've made the bread twice but it still not rising for me. Both spelt and chickpea. The rolls were the ones that rose up for me. I thank you guys for being such a awesome Blessed family to help those like me who needed you at that time to help me make it through. Not even the doctor could help me!
Ok, got carried away...
With the tortilla chips, can you use olive oil instead of avocado oil? All the recipes that have avocado and coconut, what can you use in place for those ingredients? I'm unable to use anything avocado or coconut and you have such great recipes with that in them.
your comment is💯 truth. this channel actually shared healing instead of trying to sell us their cookbook. true⭐️ oneLOVE
Thank you so much. So happy you have found recipes here you can enjoy.
@@jamilapenny305 Thank you for your kind words.
oh my goodness, yummy, you guys need your own alkaline cook show
Thank you very much.
Amen that's something I could enjoy making
The both of you are quite a pair. I can sense the love the two of you have for each other. Beautiful!
I tried this recipe. I love the look and color and not too much spice. Cant wait to have them with my fresh guacamole and salsa. Thanks for the video.
Thank you so much! I have a gluten allergy, and I miss chips.
i love your cooking.......great work. You and your husband make a great team.
Thanks I was looking for more recipes using chick peas and chick pea flour.
I love how quick you made them. awesome. thank you for sharing.
Thank you. They are so easy and really good.
Omg! I NEEDED an Alkaline Chip recipe. This was another winner. 😍
Awesome. Glad you enjoyed. :)
I made these earlier in the week with my alkaline salsa & guacamole. They were so delicious. I just made some more with more salsa & guacamole. I put my Annatto Seeds in a sea salt grinder instead of my blender. That worked out well. These are a tasty alkaline snack. 🖒🏾😍
Woohoo so glad to hear you enjoyed those recipes.
I am knew to the alkaline diet and I am so glad I found your channel......me and my husband is gonna enjoy making these recipes as well .
Thank you so much. I hope you enjoy our recipes and the rest of what we do on our channel. Congratulations on your new journey. We hope we can show you how to make it easier.
Blended Abode Thanks much
I normally do not like chickpea flour only with the mock egg or omelette recipes but I Loved this as I knew I would coming from your kitchen. Made this last night as my snack to watch "POWER" paired with your guacamole and it was delicious! Pics posted! Thank you!
Thank you very much. Oh my gosh I missed POWER last night. So glad you mentioned that. Happy you enjoyed and I LOVE that show!!
Thank you. I love that show as well! My favorite show! It's so good. #FREEGHOST LOL!
I know right! Angela really messed, I don't like her. She is so wrong for this.
Yes I want Angela to get hers for this! I can't wait!
Amazing! Thank you so much! I am now allergic to almost everything. So in my cooking I need alternatives of alternatives lol. I haven't had chips in 8 months. This is great!
Thank you
Awesome you should market them, I would definitely buy.
Wow, thanks!
Happy I found you!!!! Can't wait to try some recipes!!
Hope you enjoy!
I use a coffee grinder as well and love this,I’m going to try it with macadamia oil and sub out some with other ingredients with herbs that taste the same.thank you for this now me and my husband have a new idea to make raw Vegan chips.thank you I Can take these to go for our kids and grandkids🙏
Hope you enjoy
I love your recipes and how detailed you are. Keep up the good work.
This looks so easy and I'm definitely going to be trying it.
Hope you enjoy :)
Making my mouth water and my belly rumble watching this lol 😀
Thank you lol
Yay us! We have you guys. Thanks for the seed tip.
Thank you so much :)
I am just finding your video!! I will be trying this!😍
These look so good!! I just ordered a 15 pound bag of chickpeas from Amazon can't wait to make this 😎 I'm gonna make my own powder by adding the chickpeas to a food processor
Great idea. That's a great way to make your own flours.
The more I watch you recipe videos, the more I am thinking I need to try these, looks good, now going over to the salsa recipe. :)
Thank you. I hope you enjoy if you try them. They are really tasty with a lot of flavor.
More videos...we need more. Bravo!!
Thank you very much. :)
Thank you for the awesome cracker (chip) recipe. I like to use a herbal blend to sprinkle over the dough before baking them. It holds and adds extra flavor. Great recipe
That;s sounds like a nice twist. Thank you for sharing.
Bless you brother and sister. Keep up the good work.
Thank you so much for this recipe God bless the both of you!!!!
Thank you so much and your welcome :)
Just found your channel and about to make this now! Be blessed
Thank you very much. :)
Mine came out crumbly and I followed your instructions. What could I have missed?
@@SD-zk2te To dry would be the cause. The flour can easily compact and you have more than you think. So you just need more liquid. Add more until you have a play dough like texture. Use your hands to kneed so you can feel when it's enough.
Thank you will definitely try that next time!
Your welcome.
Healthy and easy, I am so making this right now!!!!!!!!! Thank you so much.
Delicious recipes today. You both were busy today.
Thank you, keep an eye on the channel. We got 3 more we did today that we didn't post yet. :) Hope you enjoy.
This is whole different world
This recipe was sooo on point thanks, can't wait to try it
Thank you very much. :)
Cute how you and yer man do it together
Thank you for tips on how to ground Anna to seeds.
No problem. Thank you for watching, :)
You guys are simply amazing. Keep up the great work. I love this.
Thank you very much. :)
You guys are amazing..
Thank you so much Sebian King :)
Thanks for the great recipes! Looking forward to making the chips ☺️
Your welcome and thank you Fabraye.
Thank you. I needed this. Love crunchy but staying away from gluten is better for me.
Excellent and simple recipe. Earlier last year, I found a similar recipe for Chickpea crackers; and yes, it was delicious with avocado and salsa.
Thank you
👀👀THANK YOU SO VERY MUCH!! I love it! FRESH Guilt free homemade healthy chips😋😋😋! NO PRESERVATIVES!! can't get no better than that!
💕🤗💕
These look great well done
Thank you. They are so good, crunchy and full of flavor! :)
This looks so delicious- I can't wait to try it!! 🤗💗🌷
Hope you enjoy
why don't you make as book my wife and I have just started our journey on electric food life style.love what you keep it up
Thank you. We plan to in the near future. But for now all of our recipes are free online.
the chips look really good thumbs up
Thank you so much :)
Look Yummy! I will be trying these.. Keep up the awesome work. I brought a coffee grinder not a coffee drinker. I got it to grind up my fennel seeds works great. Give it a try you will like it.
Pretty pretty thank you sharing!
Thank you so much for the wonderful videos! You guys are great! I will definitely be trying this one.
Your welcome and thank you Angie :).
Nice can't wait to try these....thanks....
Thank you. We really hope you get a chance to try these and enjoy.
I just watched my first recipe video!! You two are badass 😆 I'm diabetic so actually these are recipes I should save
Thank you very much. :) They are actually perfect for diabetics. ❤
They look so good can't wait to make some
Wonderful job!! Looks delicious 😋!! Definitely plan to give it a try....
Thank you I hope you enjoy.
Very nice i just came across dr sebi alkaline diet and i love it i will be changing up my eating habits soon and i love the mix of the foods ,im a subby all the way from jamaica 😊
Thank you, thank you for this vid! I've been looking for a chip recipe made with beans, so this fits the bill, can't wait to try it!
Thank you God bless
Your welcome.
Thank you both for your videos. We tried these chips last night and they were good! I need to work on mine a bit more (still a bit thick) but am excited about the possibilities!
Thank you so happy you enjoyed. Yes the more you make them the easier it gets at figuring out the right thickness.
good idea thanks that helped me alot
Your welcome, hope you enjoy these.
How long does the chips stay fresh?
I have not made a big batch yet, but the longest we had them was 4 days in a sealed container.
Thank you!
How does your body feel following Dr. Sebi? Are you leaner and healthier than before?
We wrote our testimony here: facebook.com/TheElectricCupboard/posts/1468688523205836
We don’t do FB and can’t see the testimony. :(
Hi just found your video can I make this without oil? Thank you
Sorry for the late reply. I did not see this message. Anyway the oil is what gives it a crunch.
Puerto Rican’s use annatto in oil and heat for a few minutes. That will completely give you the major color of the annatto.
Grateful for you recipe vids! 1 love yal
Thank you so much :)
What is the annatto seed for??
Flavor
They look beautiful. Would it still come out alright if i dont use the Annatto seeds?
stewart lawrence thank you and yes
@@BlendedAbode thanks you lot are inspirational to me im new to the electric food diet and you lot have really open up my eyes to a variety of meals honestly thank you so much and keep up the good work.👍🏾👍🏾 Ps Hope all the family is doing well through these crazy times🙏🏾
stewart lawrence We truly appreciate the kind words. So happy your enjoying.
Love it I been shopping around for a snack with my dips and either they cost to much or got ingredients I can't eat but I need to asks how long do the flat bread, tortilla, your chip, or a loaf last seeing it don't have the ingredients to help with self life???
I am really looking forward to eating these. I really like chips and miss them much, thank you.
I just found your videos an hour ago and I can’t wait to try them. Do you all have a cookbook? I would definitely buy it!
What temperature do you use?
I found Your channel about a week ago 🙌🏾and Absolutely Love It.😍 Subcribed and Followed.💃🏾 I Think You and Your Husband Are Amazing working Together making this Fantabulous Food. 😋You Two Show what Being Family Is About, Sharing In Responsibilities.💯 Beautiful... Thank You!!!🙏🏿❤
Thank you so much for your kind words. :)
Can be used other kind of flour? no only chickpea ?
Hi thank you. Whay is Perrier water?
You should publish a cook book I would buy it
Thank you
Do I have to use the Perrie water or can I use my natural spring water I have on hand?
Sure that's fine. Perrier just helps with the crunch factor.
@@BlendedAbode what can I use instead of Pierre and still keep the crunch? Btw your channel is amazing
looks great!
is the perrier waterroom temp or cold?
tasty once again u did it
Thank you so much :) Haven't seen you in a while. Welcome back. :)
Blended Abode I Know I been really busy but I'm back now lol I missed out on a lot I'm catching up 😄
Glad to see your back :)
Can you use grapeseed oil instead of avacado?
yes
Which parchment paper is good for baking?
Any you prefer.
@@BlendedAbode but some catch fire in oven.
Is there a substitute for annato seeds? I can't find this in South African stores☹
You can leave it out.
Paprika
2 tsp of what? Before the sea salt?
Onion powder
@@BlendedAbode
Thank you so much!
Rolling laughing, I guessed wrong, I wrote down garlic!
This is soo good im gonna try making these. Thankyou so much.
But i have a question. Is that soda/ sparkling water you used????
Perrier Water recommended by Dr Sebi
Which is a natural sparkling water.
Blended Abode, is there a good substitute for the annato seeds? Our Walmart doesn't carry them, and I haven't found them at Kroger, either. Would I need to find a taco spice-type recipe or use chili powder? (P.S. I like that you two work together on the dishes!)
Try to order online
Would this work in a tortilla press?
I have not tried it in a press yet. It might if they get crunchy enough.
thank you thank you! trying this tomorrow. Ad yeah it's annoying hot in miami.
Your welcome.
Does it matter what flour you use?
I have not tried other flours the way I did this recipe. But any flour on the guide that doesn't take well to water and hard to make a usable dough like spelt does will work this way.
Would i be able to deep fry these in grapeseed or avocado oil?
If your following Dr Sebi's Nutritional Guide then no because deep frying is not recommended. However we have never tried making them anyway but baking them.
Love these chips! Could you make them with a different flavor?
Charron Wynn Thank you. Yes try any flour with this. Some flours may need to be rolled thinner than others to become crispy.
Look yummy!!!!
Thank you
and can you use grapeseed oil instead of avocado oil? Not able to use avo or coconut oils and products..
Greetings! I love your RUclips videos. THANK YOU! I wanted to inquire is the "Annotto Seed" optional for the recipe or is it a must have for this recipe.
Thank you. It's a nice flavor but it's not a must have. :)
@@BlendedAbode You are welcome & thank you so much!
Does Perrier Water act as baking soda/powder?